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Some of these foods with the antigen include wheat, soy, peanuts, and fish among others. A six-food elimination diet of these foods has resulted in histological and clinical remission for afflicted kids, with a 2011 research survey showing remission for eighty five percent of the children studied. Use of corticosteroids is an alternative to managing of Eosinophilic Esophagitis symptoms but, these drugs do not cure the disease, they only mitigate the severity of the symptoms. These symptoms can re-occur if the patient ceases taking these drugs (Gordon 36-40). To come up with better treatment for Eosinophilic Esophagitis, Food Allergy Centre is doing a study by comparing different approaches of therapy which includes eight-food and six-food elimination diets, corticosteroid therapies and elemental diets. These approaches apply to various patients, and these researchers assess the response of these patients to various therapies (Gordon 36-40).
The methodology of treating, diagnosing and containing food allergies are still emerging this is because researchers are still coming up with new approaches. Some of these researches are still going on b at the Food Allergy Centre where many disciplines coordinate clinical treatments efforts and researches, addressing the related psychological, physical and social needs of children with food allergy problems (Gordon 36-40). Presently there is no cure for allergy, but, the current research will improve the understanding of allergy and; therefore, this will lead to the development of interventions that have more lasting benefits.
There have been studies that are trying to show how stress and avoiding activities affect the social and the psychological development of children with food allergies. So far there has not been any success. According to Gordon, consequences of food allergy should never be taken lightly and he continues to say that if someone outside the home should care for a child with allergy problems, it is necessary for one to comprehend the dietary restrictions and various methods used to combat an allergic reaction (36-40).
The main question that lingers in peoples' mind is that, what causes childhood allergy? One of the most famous explanations is the hygiene hypothesis that tries to argue that cleanliness of Western lifestyles has eroded most of the infectious agents that make up most of the immune system of the child and, therefore, making children prone to allergic overreaction (Gordon 42-44). Other reasons could be an increase in the number of pollen due to global warming, common medications, environmental toxins and changes in diet.
Food allergy is an alarming and a serious health concern among children. Studies show that there is one child with food allergy in every twenty children with long-term medical, social and psychological effects. It is also a fact that correct diagnosis of children with food allergy is important in that it prevents unnecessary and unhealthy dietary restrictions. There is a need for more research in order to discover less invasive and more accurate diagnostic tests for children with food allergy. This will go a step further in reducing reliance on intrusive procedures and misdiagnosis.
Although there is no cure for children with food allergy, efficient management must be put into place to eliminate symptoms and enable long-term quality of life by implementing sound dietary avoidance, foster a management plan which will deal with accidental swallowing of food and institute an evaluative diet plan as much as possible. Finally, it is good to note that the main mission and the objective of Food Allergy Centre are to bring patient centered research together, to carry out coordinated research so as to provide the best treatment, educate and provide support for individuals with food allergy now and in the future.
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