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¶ … Aiking, H. & de Boer, J. (2004). Food sustainability: diverging interpretations. British Food Journal. 106.5. 359-65.
This article was found using the Pro-Quest database at Woodbury University Library. I found it by typing in "sustainability" and "food." This technique is very useful because you know that it is peer-reviewed and the information is correct. The article was easy to find, being about halfway down the first page of findings.
Krystallis, A. et. al (2012). Consumer attitudes towards sustainability aspects of food production:
insights from three continents. Journal of Marketing Management. 28. 3-4. 334.
This article was found by using the Pro-Quest database at Woodbury Library. It was found by typing in "sustainability" and "food." The technique is helpful because it provides many different peer-reviewed articles which have the same topic.
Journal Article Found Independently:
Hamprecht, J. et. al. (2005). Controlling the sustainability of food supply chains. Supply Chain
Management: An International Journal. Emerald Group: Wangen, Switzerland. (10:1). 7-10.
This article as located using the search engine Google scholar. This was the fourth listing on the search returns. Two of the returns were books and one did not seem appropriate for a research paper. The source is verified because there are many people who participated in the study. Also, the case study has been verified by peers.
3) Website created by a scholar:
http://enviro.berkeley.edu/foodsustainability
This website was found using the Google search engine. The keywords "sustainability" and "food" were typed into the engine to find the webpage. I checked a number of links which were suggested, but this one seemed the most appropriate which was found on the same page of Google search. The University of California at Berkeley sponsors it which gives it validity. This source is useful, but using Google is tricky and should only be done if you are sure that your source is verified.
4) Website created by non-scholar:
http://www.simplebites.net/10-tips-for-sustainable-eating/
This is a blog dedicated to sustainable food which was found using Google. It gives a lot of information about sustainable eating, but it is not verified information. I would be uncertain about using sources which are not verified because you cannot be certain that they are true or if the things that the blog states are not facts.
5)
This picture shows people gardening from the UC Berkeley website. Part of sustainable food is growing food which can be grown from the seeds of parent plants.
Eleven Supply Chain Technology and educational advancement has brought many new ideas and models into the international business realm Logistics is a key piece of these models that aim to increase a competitive advantage within any given industry. The purpose of this essay is to highlight and describe significant supply chain management issues by using the evolution of the company 7-Eleven. This essay will first explain the changes that this company
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