Reference List Formatting Assistance

¶ … assistance formatting 15 references/Citations APA format. Revised Format - Reference List Alasdair, G & Yellin, J, (2010). Sports Wellness Exergaming Innovation, Human Physiology. Heriot-Watt, PA: Rodale. In-text reference: (Alasdair, 2010) Anderson, JM. MD. (2000, June). Whole Grain Foods and Heart Disease Risk. Research Nutritional Science: Nutritional Sciences Collective Metabolics. Division of Biostatistics, VA Medical Center, University of Lexington, Kentucky. (Vol. 19, No. 3 pp. 501-508). In-text reference: (Anderson, 2000) Broihier, Kitty, MS, RD. (2006, April 9). Small Indulgences. Food Processing Magazine, Article Review, 28-31. In-text reference: (Broihier, 2006) Flegal, K.M., & Carroll, C.L., MD. (2002).

Prevalence and Trends in Obesity Among U.S. Adults. JAMA 288:1723-7. 2002. Retrieved December 17, 2013 from http://www.cdc.gov/nchs/data/hestat/overweight/overweight_adult.htm In-text reference: (Flegal, 2002) 5. Gormley, James. (2008, December 28). Diet Sodas Contribute to Childhood Obesity. American Journal of Public Health, 128-131. In-text reference: (Gormley, 2008) 6. Greenstein, Rachel. & Cunnius, E.L. (2010). Proceedings from NPD Council 2010: Whole Grains; National Eating Trends, as cited by Council. Mahwah, NJ: Erlbaum. In-text reference: (Greenstein, 2010) 7. Harris, A.W., & Harlow, H.F. (2011, January 6). Healthy Eating and its Impact on Consumer Packaged Foods.

Retrieved December 17, 2013 from The American Association of Public Opinion Research website: http://www.aapor.org/Best_Practices1.htm In-text reference: (American Association of Public Opinion Research, 2011) 8. James, W., & Leather, R.A. (2006). Nutrition Inequalities and Detriments on Health. Retrieved December 17, 2013 from American Journal of Clinical Nutrition website: http://www.ajcn.org/content/87/5/1107.full In-text reference: (American Journal of Clinical Nutrition, 2006) 9. Reganold, J.P., Preston, K., A., Reeve, J., R., Carpenter, L., B., Schadt, C., W., Ross, C., & Jizhong, Z.H. (2010, September 4). Nutritional Consideration Agro-Ecosystems on Fruit and Soil Quality.

Retrieved December 17, 2013, from The Organic Research Center of Washington State University website: http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0012346 In-text reference: (Washington State University, 2010) 10. Park, S.Y., Murphy, S.P., & Wilkens, L.R. (2005). Dietary Patterns Using the Food Guide Pyramid Groups are Associated with Sociodemographic and Lifestyle Factors. Journal of Nutrition, (ASNS:135). Retrieved December 17, 2013 from website: http://jn.nutrition.org/content/135/4/843 In-text reference: (Journal of Nutrition, 2005) 11. Richards, R., D., & Rickelle, R. (2004). Food Store Access and Participants in the U.S. Food Stamp Program.

Public Health Nutrition, Vol. 7, Issue 08, Dec. 2004; pp. 1081 -- 1088. In-text reference: (Richards, 2004) 12. Steingraber, S.B. PhD. (2011). The Economic Sense of Organic Foods. The World of Organic Agriculture & Emerging Trends 2011. The Organic Trade Association. Retrieved December.