Paper Example Doctorate 4,407 words

El Inca Peruvian Restaurant

Last reviewed: July 25, 2013 ~23 min read
Abstract

El Inka Peruvian Restaurant in Kerrville will aim at maximizing its favorable geographical location. Kerrville is approximated to an hour drive from San Antonio in relation to the Kerrville County and popular escape destination in Texas. The mission of the El Inka Peruvian Restaurant in Kerrville is to ensure that each guest receives prompt, friendly, courteous, and professional service. This is with a view of enhancing clean comfortable and well maintained premises for our guests and staff.

Business Plan: El Inka Peruvian Restaurant in Kerrville

El Inka Peruvian Restaurant in Kerrville will aim at maximizing its favorable geographical location. Kerrville is approximated to an hour drive from San Antonio in relation to the Kerrville County and popular escape destination in Texas. The mission of the El Inka Peruvian Restaurant in Kerrville is to ensure that each guest receives prompt, friendly, courteous, and professional service. This is with a view of enhancing clean comfortable and well maintained premises for our guests and staff. The main objective of the new business entity will be to provide a fair price, nutrition, and well prepared meals through utilization of quality ingredients. The organization focuses on meeting and exceeding our customers or target audiences' expectations with the aim of becoming the leading Peruvian Restaurant in Kerrville hence an opportunity to address the preferences of the consumers. The products of the organization will fall in three critical categories. These categories include Desserts, Main Dishes, and Cocktails & Drinks.

Table of Contents

Executive Summary

Company Analysis

Mission Statement

Vision Statement

Values

Products

Desserts

Cocktails & Drinks

Main Dishes

Unique attributes

Business Opportunity

Industry Analysis

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References
3 sources cited in this paper
  • Simoneaux, S., & Stroud, C. (2011). A Business Plan: The GPS for Your Company. Journal Of Pension Benefits: Issues In Administration, 18(2), 92-95.
  • Miller, R. K., & Washington, K. (2013). Hispanic-American Customers. Restaurant, Food & Beverage Market Research Handbook, 292-295.
  • Luria, M. (2010). Restaurant choices for Peruvian food just doubled. Inside Tucson Business, 19(32), 15.
Cite This Paper
PaperDue. (2013). El Inca Peruvian Restaurant. PaperDue. https://www.paperdue.com/essay/el-inca-peruvian-restaurant-93408

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