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¶ … Food Supply Safe and Adequate?
The question to be answered in this essay is whether or not America's food supply is adequate and safe. The two issues are related.
One of the reasons America has an ample food supply is because of advances made in the biochemistry of agriculture. This affects food coming from both animals and plants.
New advances in herbicides have helped farmers increase the size of their crops. The newer herbicides are biodegradable and rapidly change from something that poisons some living things to chemicals not known to cause harm to plants or animals. Some people worry any time chemicals are added to the food chain, but farmers will argue that they need to make the most effective use of their efforts and their land.
Similar arguments can be made about fertilizers. Most people know that unless farmland is enriched, eventually it will become so depleted that crops won't grow well. Nevertheless, this process...
They cannot test all food, and they cannot supervise all farms at all times, but they do make efforts to monitor the quality of our food. The media rarely reports cases of contamination, which gives consumers some confidence.
Some have concerns, however, about produce imported from other countries. During the winter a lot of our fruit comes from South American countries such as Chile, and Mexico provides much as well. These countries may not be as rigorous in their inspections, and their rules may not carry as much force. Most people know, however, to wash their fruits and vegetable thoroughly before eating them. It's a sensible and easy precaution.
People have different concerns about meat production. Some find the conditions animals are raised…
Food The case of Stephanie Smith is certainly alarming, and having familiarized myself with both the ammonia in hamburger issue and the pink slime issue, I will argue that my faith in the USDA and FDA to provide protection to American consumers in terms of the food they eat is sorely lacking. I understand the reality that I have personally not become sick from eating food in America, but that does
Other avenues include television, newspapers and magazines, radio, web pages, and people to people exchange. Effective communication should be built on an understanding of the nature of consumer concerns. Information on biotechnology modifications should include the reasons for modification, degree of regulatory oversight, methods and extent of safety verification, and impact of modification on consumer safety and the environment." (Bruhn, nd) According to a report from the Food Policy
Food Security and Feeling Secure in the World: The critical links between food security and social justice When evaluating the relative security of a nation, it is only natural to focus upon 'showier' aspects of security, such as the need to ensure that a nation's borders are protected from a military onslaught or terrorist attack. However, security must be conceptualized in a broader fashion to also include socio-economic equality and the right
Food and Water Supply: Rwanda Identifying Methods to Improve the Food and Water Supply in Rwanda The recent events following Hurricane Katrina served to emphasize just how important clean food and water are to the American public; fortunately, though, the profound deprivations in New Orleans were short-lived, but the same plight is faced on a daily basis by the peoples of many developed countries of the world. Tens of millions of people
If China can do it, other countries can build up their food supplies as well, but they may need help from the United States when they implement projects. Another area of food supply that is suffering from the Earth's growth in population is fishing. Another writer notes, "Since the past several decades have seen tremendous growth in the urban populations of poor countries with traditional fish diets, along with income
Harry Collins with Delta & Pine Land asserts that "protection systems" (the terminator seed) will "…help farmers in all areas of the world gain access to the most technologically advanced tools and products" allowing them to produce "more profitable crops" (Shand, 3). Collins goes on to insist that "traditional farming practices" -- using saved seeds to plant next season's crops -- brings "a gross disadvantage to Third World farmers" because