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" (Greco, Troncone, Auricchio and Marsh, 2002) This group is reported to have been "reevaluated during the teenage period in terms of compliance with the diet and clinical state." (Greco, Troncone, Auricchio and Marsh, 1991) Assessments included those related to Mucosal structure and lymphocytes "in small intestinal biopsy specimens obtained from 36 subjects, by computerized image analysis." (Greco, Troncone, Auricchio and Marsh, 2002) of the adolescents with celiac disease, it is reported that 65% of the adolescents adhered to a strict gluten-free diet while 11.4% were on a gluten-free diet except for occasional gluten intake and 23.6% were on a gluten containing diet. The study reports "Clinical symptoms occurred more frequently in patients on a gluten containing diet, but not in patients on a semi-strict diet. Occasional intake of small amounts (0.06-2 g/day) of gluten did not produce increased concentrations of antigliadin antibodies but resulted in an appreciably increased crypt epithelial volume and expanded crypt intraepithelial lymphocyte population." (Greco, Troncone, Auricchio and Marsh, 2002)
Summary and Conclusion
It is clear that for individuals with celiac disease, a gluten-free diet is critically important to avoid many possible conditions that stem from celiac disease and the ongoing consumption of gluten in the diet of the individual with celiac disease. While there is a great deal that is yet to be understood about celiac...
Colorado State University. Fact Sheet No. 9.375. Retrieved from: http://www.ext.colostate.edu/pubs/foodnut/09375.html
Gluten-Free Diet (2013) Massachusetts General Hospital. Retrieved from: http://www.massgeneral.org/digestive/assets/pdf/gluten_free_diet.pdf
Holmes, GK, Prior, P, Lane, MR, Pope, D and Allan, RN (1989) Malignancy in Celiac Disease -- Effect of a Gluten Free Diet. Gut 1989;30:333-338. Retrieved from: http://gut.bmj.com/content/30/3/333.short
Jackson, F. (2013) Gluten-Free Diet. Jackson Siegelbaum Gastroenterology. Retrieved from: https://gicare.com/diets/gluten-free-diet/
Kaukinen, K. et al. (2002) Celiac Disease in Patients with Severe Liver Disease: Gluten-Free Diet May Reverse Hepatic Failure. Gasteroenterology. 2002; 122-881. Retrieved from: http://integrativehealthconnection.com/wp-content/uploads/2011/11/Celiac-Disease-in-Patients-wtih-Severe-Liver-Disease-Gluten-Free-Diet-May-Reverse-Hepatic-Failure.pdf
Mayer, M., Greco. L., Troncone, R., Auricchio, S. And Marsh, MN (1991) Compliance of Adolescents with Celiac Disease with a Gluten Free Diet. Gut 1991;32:881-885. Retrieved from: http://gut.bmj.com/content/32/8/881.abstract
References
Anderson, JL and Roach, J (2009) Gluten-Free Diet Guide for People with Newly Diagnosed Celiac Disease. Colorado State University. Fact Sheet No. 9.375. Retrieved from: http://www.ext.colostate.edu/pubs/foodnut/09375.html
Gluten-Free Diet (2013) Massachusetts General Hospital. Retrieved from: http://www.massgeneral.org/digestive/assets/pdf/gluten_free_diet.pdf
Holmes, GK, Prior, P, Lane, MR, Pope, D and Allan, RN (1989) Malignancy in Celiac Disease -- Effect of a Gluten Free Diet. Gut 1989;30:333-338. Retrieved from: http://gut.bmj.com/content/30/3/333.short
Jackson, F. (2013) Gluten-Free Diet. Jackson Siegelbaum Gastroenterology. Retrieved from: https://gicare.com/diets/gluten-free-diet/
Kaukinen, K. et al. (2002) Celiac Disease in Patients with Severe Liver Disease: Gluten-Free Diet May Reverse Hepatic Failure. Gasteroenterology. 2002; 122-881. Retrieved from: http://integrativehealthconnection.com/wp-content/uploads/2011/11/Celiac-Disease-in-Patients-wtih-Severe-Liver-Disease-Gluten-Free-Diet-May-Reverse-Hepatic-Failure.pdf
Mayer, M., Greco. L., Troncone, R., Auricchio, S. And Marsh, MN (1991) Compliance of Adolescents with Celiac Disease with a Gluten Free Diet. Gut 1991;32:881-885. Retrieved from: http://gut.bmj.com/content/32/8/881.abstract
Mustalahti, K., et.al. (2002). Gluten-Free Diet and Quality of Life in Patients With Screen-Detected Celiac Disease. Effective Clinical Practice. 5 (3): Key areas of research SPECIFIC DATA ANALYSIS Overview of celiac disease with a focus on patient consequences and lack of treatment options. Limited, in this case. Brief overview, but no substantial literature review presented. Used Gastrointestinal Symptoms Rating Scale (GSRS) and Psychological General Well-Being Questionnaire (PGWB) to establish quality of life index. Analysis of data based
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