Halal/Kosher
For years, kosher issues in food service have been known. However, the kosher food market has never been so large as to warrant more than attention to a niche market. Halal food production is different due to the sheer size of the product market and is a different story. While kosher meals can be special ordered and catered, there are many more options available for halal needs. The hospital could actually leverage more patient choice for those who have elective procedures to choose this hospital (as opposed to going somewhere else). Though the kosher market is a smaller one, when combined together with halal, the two make for a huge financial and PR victory for the hospital in the long run, especially since these costs can be passed on to the consumer (the patient).
Analysis
While the information about kosher/halal special food service in hospitals is not readily available, it is making a dramatic impact in university food service environments. This has worked dramatically at colleges such as Bradley University that rolled out a completely halal menu during the 2010-2011 school year. According to Bradley University officials, The students can procure sandwiches and/or pizza that meets Islamic halal preparation guidelines. They say that the service will be expanded to include other foods such as hot dogs and chicken...
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