Some Ayurvedic herbs such as terminalia chebula or emblica officinalis, are indigenous only to India, and have no Western equivalent (Bushkin pp). Amlaki, Indian gooseberry, is the cornerstone of Chyavan-prash, the most famous Ayurvedic formulation, which is a potent anti-inflammatory, immune builder, and lower cholesterol (Bushkin pp). Ginger improves digestions and helps to ward of colds and coughs, while Gota kola improves cognitive function and increases collagen in veins and arteries (Bushkin pp). Shallaki, a sticky tree gum resin, is a "super strength anti-inflammatory that effectively treats both osteo and rheumatoid arthritis," and its pain relieving effects are considered comparable to morphine (Bushkin pp). Cloves is considered another pain reliever, while Shatavari, wild asparagus, is the female tonic used to treat symptoms of menopause and enhance the immune function, and garlic is used as an antibacterial and anti-parasitic (Bushkin pp).
Spices, used to enhance the flavor of a dish, are a particularly important part of food preparation and correct use and blending is crucial to Indian cuisine (Food pp). Even oil is a vital part of cooking, "whether it's mustard oil in the north or coconut oil in the south, each section of the country has it's preferences" (Food pp). The cow is considered holy in India, and thus is never eaten (Taboo pp).
Surveys indicate that throughout India primary health care is insufficient and inadequate, "doctors lack drugs as well as motivation and training to serve the poor," and moreover, medical and housing facilities for doctors are unsatisfactory, and physicians may leave their rural posts for months at a time without being replaced (Messer pp).
Whether providing health care for a rural or urban patient, it...
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