Inuit Way Certainly, There Probably Reaction Paper

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These wild sources of meat are posited against domesticated animals that are very high in saturated fats. Since the wild animals are ranging and eating what nature intended, they have fat that is far more healthful. Less of the fat is saturate and in monounsaturated form (like olive oil). It is now understandable why tuna is so good for a person considering that the fats are of the monounsaturated kind. Also, there are fewer of the LDL (bad cholesterol) triglycerides and trans fats that cause fat buildup in artery walls and lead to heart attacks (ibid 187). In conclusion, while many of us can not eat the way the Inuit do in terms of the animal proteins we take in, we can get closer to what nature intended. It is as much an issue of attitude as it is an issue...

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If we are closer to the food and nature, we will respect the earth more. This causes us to treat the environment better and each other better in the process. This attitude does not come prepackaged from the store. It is the product of culture and this is something that we can learn from the Inuit. As Cochran points out, the word Inupiat (as in many native languages that have similar self designations) means "the real people." After all, as she observes "That's who we are (ibid 188)." That goes for all of us too.
Works Cited:

Gadsby, Patricia. "The Inuit Paradox." Annual Editions. 41 (2002):…

Sources Used in Documents:

Works Cited:

Gadsby, Patricia. "The Inuit Paradox." Annual Editions. 41 (2002): 185-188.


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