Lamb Consumption in United States Over the years Lamb and wool production in United States have been closely linked to wool production. Lamb production has consistently shown inconsistency and varies from season to season. Demand for lamb is lowest in the month of summer and fall. Prices play a major role in determining market demand for a lamb and so does the supply, which is required to meet those demands. Apart from these two factors, more factors influence market demand for lamb in United States. The function of demand and supply is a basic stuff at retail level. Marketing of product is also required, which will encourage customers to buy at a higher price. Unfortunately, in United States prices of lamb and wool both have gone down since 1975. As a result, a lamb price has not helped in recovering the sheep industry. Due to low prices the profit ratio has been decreased as a result sheep inventories has declined which has resulted in decreased consumption of lamb. Statistic shows that the consumption has decreased from 4.5 pounds per capita in 1960 to 0.88 pounds in 2011, which is all time...
According to Nationwide Food Consumption Survey (NFCS), that lamb is bought by less then 5% of house holds on weekly basis. Despite the downward trend the sheep breeders has taken steps to increase lamb consumption in United States. Following are the steps taken to increase lamb consumption:
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