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While this idea might work very well for most students, there are always students that do not do well with standard instruction and these students are going to need a different type of instructional attitude so that they can succeed. Of course, this does not mean that everything should be changed based on just one or two students in a classroom, but only that the literacy pyramid might not work as well as expected on a broad scale for each and every student.
Students today appear to have more needs than students in the past did, or perhaps it is simply that they are making their needs known more easily or that teachers and others that work in the education profession are becoming more aware of what the students really need from the instruction and interaction that they receive. This is important for both the students...
If the literacy pyramid can be shown to help the majority of students and perform this task much better than what is currently being used then it would make sense to use it on an overall basis.
However, if it does not show a measurable improvement in the students that are working with it and if the teachers that are using it do not like it or find that it is difficult or uncomfortable to work with then there will largely be no real point to it. Further study into the issue should be conducted in order to determine whether it is the best choice for the largest number of students and educators or whether some other idea should be utilized instead so that more students can have a higher benefit.
The California Dairy Council explains that the pyramid released in 1992, was largely governed by scientific research of the time -- that carbohydrates were good and fats were bad. Recently, however, science is delineating the effects of different types off fat and carbohydrates. This organization is pleased with the results of the changed pyramid, which stresses individual needs. Unlike Harvard, it emphasizes the importance of diets rich in milk products
Conclusion The Harvard School of Public Health commented that the new food pyramid was not the best diet in addressing and reducing the risk of chronic diseases, based on its own study (Gannet 2003). The study involved the ideal diet of 100,000 men and women as consisting of whole grains and vegetables and emphasizing fish and poultry over beef and pork but allowing moderate alcohol and fat. Its findings showed that
Food Intake Analysis Food Inake Analysis Who does not want to be healthy? However, to achieve such an admirable goal, it will require diligence, motivation, and consistency. To many, this is quite a daunting task that is met with much resistance because of the level of commitment and consistency that it requires. Insomuch, with all the various types of fast foods available and society's life style, the challenge to reach and to
eat? Vegetables (Unlimited, minimum 4 servings a day): Broccoli, spinach, carrots, cauliflower, sweet potatoes, kale, tomatoes, spaghetti squash Fruits (Unlimited, minimum 3 servings): Strawberries, apples, grapes, plums, oranges, blueberries, bananas, avocado Carbohydrates (4-8 servings): oatmeal, whole wheat bread, whole wheat pasta, bran cereal, whole wheat waffles and pancakes, quinoa, brown rice, white potatoes Proteins/Dairy (3-7 servings): Salmon, Greek yogurt, eggs, chicken, turkey, milk, cheese, beans Fats (3-5 servings): Walnuts, almonds, coconut oil, olive oil,
The most exact data he was able to collect is on the ration of fish available to necropolis workmen in Deir el-Medina. At a certain period a workman was allowed to receive for himself and his family 92 deben (18.5 pounds) of fish every month. Janssen further notes: "There are also references to a similar quantity of vegetables, but since they are throughout measured in 'bundles' of an unknown
Food History There are two liquids especially agreeable to the human body, wine inside and oil outside." Pliny There is an inscription in Egyptian characters on the pyramid which records the quantities of radishes onions and garlic consumed by the laborers who constructed it." Greek historian, Herodotus, describing his visits to the pyramids at Giza. Few foods hold as an esteemed position in Mediterranean cuisine and lifestyle as garlic and olive oil. Now that modern