Mckibben's Book The Age Of Term Paper

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She served them with a salad. I realized that watching and listening to a 'real person' was actually a much better, as well as a more enjoyable way to learn how to cook than watching a television show. I could ask questions, and learn how to do things that the cooks on television assumed I already knew how to do -- and I could also 'taste' and touch the results, which is even more important with a how-to product like cooking. My entire experiment made me wonder about the popularity of home-improvement television in general. I wonder how much really people get out of it,...

...

Season Eight. Website available
14 Apr 2008 at http://americastestkitchen.com/episode.asp?episodeid=196&iSeason=8

McKibben, Bill. The Age of Missing Information. New York: Plume, 1993.

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Works Cited

Chicken in a Skillet." America's Test Kitchen. Season Eight. Website available

14 Apr 2008 at http://americastestkitchen.com/episode.asp?episodeid=196&iSeason=8

McKibben, Bill. The Age of Missing Information. New York: Plume, 1993.


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