Essay Doctorate 497 words

Reference List Formatting Assistance

Last reviewed: December 17, 2013 ~3 min read

¶ … assistance formatting 15 references/Citations APA format.

Revised Format - Reference List

Alasdair, G & Yellin, J, (2010). Sports Wellness Exergaming Innovation, Human Physiology. Heriot-Watt, PA: Rodale. In-text reference: (Alasdair, 2010)

Anderson, JM. MD. (2000, June). Whole Grain Foods and Heart Disease Risk. Research Nutritional Science: Nutritional Sciences Collective Metabolics. Division of Biostatistics, VA Medical Center, University of Lexington, Kentucky. (Vol. 19, No. 3 pp. 501-508). In-text reference: (Anderson, 2000)

Broihier, Kitty, MS, RD. (2006, April 9). Small Indulgences. Food Processing Magazine, Article Review, 28-31. In-text reference: (Broihier, 2006)

Flegal, K.M., & Carroll, C.L., MD. (2002). Prevalence and Trends in Obesity Among U.S. Adults. JAMA 288:1723-7. 2002. Retrieved December 17, 2013 from http://www.cdc.gov/nchs/data/hestat/overweight/overweight_adult.htm

In-text reference: (Flegal, 2002)

5. Gormley, James. (2008, December 28). Diet Sodas Contribute to Childhood Obesity.

American Journal of Public Health, 128-131. In-text reference: (Gormley, 2008)

6. Greenstein, Rachel. & Cunnius, E.L. (2010). Proceedings from NPD Council 2010: Whole Grains; National Eating Trends, as cited by Council. Mahwah, NJ: Erlbaum.

In-text reference: (Greenstein, 2010)

7. Harris, A.W., & Harlow, H.F. (2011, January 6). Healthy Eating and its Impact on Consumer Packaged Foods. Retrieved December 17, 2013 from The American Association of Public Opinion Research website: http://www.aapor.org/Best_Practices1.htm

In-text reference: (American Association of Public Opinion Research, 2011)

8. James, W., & Leather, R.A. (2006). Nutrition Inequalities and Detriments on Health. Retrieved December 17, 2013 from American Journal of Clinical Nutrition website: http://www.ajcn.org/content/87/5/1107.full

In-text reference: (American Journal of Clinical Nutrition, 2006)

9. Reganold, J.P., Preston, K., A., Reeve, J., R., Carpenter, L., B., Schadt, C., W., Ross, C., & Jizhong, Z.H. (2010, September 4). Nutritional Consideration Agro-Ecosystems on Fruit and Soil Quality. Retrieved December 17, 2013, from The Organic Research Center of Washington State University website: http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0012346

In-text reference: (Washington State University, 2010)

10. Park, S.Y., Murphy, S.P., & Wilkens, L.R. (2005). Dietary Patterns Using the Food Guide Pyramid Groups are Associated with Sociodemographic and Lifestyle Factors. Journal of Nutrition, (ASNS:135). Retrieved December 17, 2013 from website: http://jn.nutrition.org/content/135/4/843

In-text reference: (Journal of Nutrition, 2005)

11. Richards, R., D., & Rickelle, R. (2004). Food Store Access and Participants in the U.S. Food Stamp Program. Public Health Nutrition, Vol. 7, Issue 08, Dec. 2004; pp. 1081 -- 1088. In-text reference: (Richards, 2004)

12. Steingraber, S.B. PhD. (2011). The Economic Sense of Organic Foods. The World of Organic Agriculture & Emerging Trends 2011. The Organic Trade Association. Retrieved December 17, 2013 from: http://www.ota.com

In-text reference: (Organic Trade Association, 2011)

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References

26 sources cited in this paper

Revised Format - Reference List
1. Alasdair, G & Yellin, J, (2010). Sports Wellness Exergaming Innovation, Human Physiology. Heriot-Watt, PA: Rodale. In-text reference: (Alasdair, 2010)
2. Anderson, JM. MD. (2000, June). Whole Grain Foods and Heart Disease Risk. Research Nutritional Science: Nutritional Sciences Collective Metabolics. Division of Biostatistics, VA Medical Center, University of Lexington, Kentucky. (Vol. 19, No. 3 pp. 501-508). In-text reference: (Anderson, 2000)
3. Broihier, Kitty, MS, RD. (2006, April 9). Small Indulgences. Food Processing Magazine, Article Review, 28-31. In-text reference: (Broihier, 2006)
4. Flegal, K.M., & Carroll, C.L., MD. (2002). Prevalence and Trends in Obesity Among US Adults. JAMA 288:1723-7. 2002. Retrieved December 17, 2013 from http://www.cdc.gov/nchs/data/hestat/overweight/overweight_adult.htm ↗
In-text reference: (Flegal, 2002)
5. Gormley, James. (2008, December 28). Diet Sodas Contribute to Childhood Obesity.
American Journal of Public Health, 128-131. In-text reference: (Gormley, 2008)
6. Greenstein, Rachel. & Cunnius, E.L. (2010). Proceedings from NPD Council 2010: Whole Grains; National Eating Trends, as cited by Council. Mahwah, NJ: Erlbaum.
In-text reference: (Greenstein, 2010)
7. Harris, A. W., & Harlow, H.F. (2011, January 6). Healthy Eating and its Impact on Consumer Packaged Foods. Retrieved December 17, 2013 from The American Association of Public Opinion Research website: http://www.aapor.org/Best_Practices1.htm ↗
In-text reference: (American Association of Public Opinion Research, 2011)
8. James, W., & Leather, R. A. (2006). Nutrition Inequalities and Detriments on Health. Retrieved December 17, 2013 from American Journal of Clinical Nutrition website: http://www.ajcn.org/content/87/5/1107.full ↗
In-text reference: (American Journal of Clinical Nutrition, 2006)
9. Reganold, J.P., Preston, K., A., Reeve, J., R., Carpenter, L., B., Schadt, C., W., Ross, C., & Jizhong, Z.H. (2010, September 4). Nutritional Consideration Agro-Ecosystems on Fruit and Soil Quality. Retrieved December 17, 2013, from The Organic Research Center of Washington State University website: http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0012346 ↗
In-text reference: (Washington State University, 2010)
10. Park, S.Y., Murphy, S.P., & Wilkens, L.R. (2005). Dietary Patterns Using the Food Guide Pyramid Groups are Associated with Sociodemographic and Lifestyle Factors. Journal of Nutrition, (ASNS:135). Retrieved December 17, 2013 from website: http://jn.nutrition.org/content/135/4/843 ↗
In-text reference: (Journal of Nutrition, 2005)
11. Richards, R., D., & Rickelle, R. (2004). Food Store Access and Participants in the US Food Stamp Program. Public Health Nutrition, Vol. 7, Issue 08, Dec. 2004; pp. 1081–1088. In-text reference: (Richards, 2004)
12. Steingraber, S.B. PhD. (2011). The Economic Sense of Organic Foods. The World of Organic Agriculture & Emerging Trends 2011. The Organic Trade Association. Retrieved December 17, 2013 from: http://www.ota.com ↗
In-text reference: (Organic Trade Association, 2011)
13. Thompson, Stephanie. (2006). Consumers Pay More for Less With 100-Calorie Packs. Kraft Success Sends More Food Marketers Toward Snacks, Article Review, 2006, 108770. Retrieved from website: http://adage.com/article/news/kraft-success-sends-food-marketers-snacks/108770/ ↗
In-text reference: (Consumers Pay More for Less, 2006).
14. Tuohy, Michael & Pappalardo, G. P. (2009). Leveraging Growth in the Emerging Functional Food Industry. PricewaterhouseCoopers LLP., Food Trends and Market Opportunities; PricewaterhouseCoopers Global Network Firm. NY-09-1437. Retrieved December 17, 2013 from website:http://www.pwc.com/en_US/us/transaction-services/publications/assets/functional-foods.pdf ↗
In-text reference: (PWC, 2009)
15. Visser, M. (1999). Food and Culture: Interconnections. Social Research. Vol. 66, pp. 117-130. Emmaus, PA: Rodale. In-text reference: (Visser, 1999)

Revised Format - Reference List
1. Alasdair, G & Yellin, J, (2010). Sports Wellness Exergaming Innovation, Human Physiology. Heriot-Watt, PA: Rodale. In-text reference: (Alasdair, 2010)
2. Anderson, JM. MD. (2000, June). Whole Grain Foods and Heart Disease Risk. Research Nutritional Science: Nutritional Sciences Collective Metabolics. Division of Biostatistics, VA Medical Center, University of Lexington, Kentucky. (Vol. 19, No. 3 pp. 501-508). In-text reference: (Anderson, 2000)
3. Broihier, Kitty, MS, RD. (2006, April 9). Small Indulgences. Food Processing Magazine, Article Review, 28-31. In-text reference: (Broihier, 2006)
4. Flegal, K.M., & Carroll, C.L., MD. (2002). Prevalence and Trends in Obesity Among US Adults. JAMA 288:1723-7. 2002. Retrieved December 17, 2013 from http://www.cdc.gov/nchs/data/hestat/overweight/overweight_adult.htm ↗
In-text reference: (Flegal, 2002)
5. Gormley, James. (2008, December 28). Diet Sodas Contribute to Childhood Obesity.
American Journal of Public Health, 128-131. In-text reference: (Gormley, 2008)
6. Greenstein, Rachel. & Cunnius, E.L. (2010). Proceedings from NPD Council 2010: Whole Grains; National Eating Trends, as cited by Council. Mahwah, NJ: Erlbaum.
In-text reference: (Greenstein, 2010)
7. Harris, A. W., & Harlow, H.F. (2011, January 6). Healthy Eating and its Impact on Consumer Packaged Foods. Retrieved December 17, 2013 from The American Association of Public Opinion Research website: http://www.aapor.org/Best_Practices1.htm ↗
In-text reference: (American Association of Public Opinion Research, 2011)
8. James, W., & Leather, R. A. (2006). Nutrition Inequalities and Detriments on Health. Retrieved December 17, 2013 from American Journal of Clinical Nutrition website: http://www.ajcn.org/content/87/5/1107.full ↗
In-text reference: (American Journal of Clinical Nutrition, 2006)
9. Reganold, J.P., Preston, K., A., Reeve, J., R., Carpenter, L., B., Schadt, C., W., Ross, C., & Jizhong, Z.H. (2010, September 4). Nutritional Consideration Agro-Ecosystems on Fruit and Soil Quality. Retrieved December 17, 2013, from The Organic Research Center of Washington State University website: http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0012346 ↗
In-text reference: (Washington State University, 2010)
10. Park, S.Y., Murphy, S.P., & Wilkens, L.R. (2005). Dietary Patterns Using the Food Guide Pyramid Groups are Associated with Sociodemographic and Lifestyle Factors. Journal of Nutrition, (ASNS:135). Retrieved December 17, 2013 from website: http://jn.nutrition.org/content/135/4/843 ↗
In-text reference: (Journal of Nutrition, 2005)
11. Richards, R., D., & Rickelle, R. (2004). Food Store Access and Participants in the US Food Stamp Program. Public Health Nutrition, Vol. 7, Issue 08, Dec. 2004; pp. 1081–1088. In-text reference: (Richards, 2004)
12. Steingraber, S.B. PhD. (2011). The Economic Sense of Organic Foods. The World of Organic Agriculture & Emerging Trends 2011. The Organic Trade Association. Retrieved December 17, 2013 from: http://www.ota.com ↗
In-text reference: (Organic Trade Association, 2011)
13. Thompson, Stephanie. (2006). Consumers Pay More for Less With 100-Calorie Packs. Kraft Success Sends More Food Marketers Toward Snacks, Article Review, 2006, 108770. Retrieved from website: http://adage.com/article/news/kraft-success-sends-food-marketers-snacks/108770/ ↗
In-text reference: (Consumers Pay More for Less, 2006).
14. Tuohy, Michael & Pappalardo, G. P. (2009). Leveraging Growth in the Emerging Functional Food Industry. PricewaterhouseCoopers LLP., Food Trends and Market Opportunities; PricewaterhouseCoopers Global Network Firm. NY-09-1437. Retrieved December 17, 2013 from website:http://www.pwc.com/en_US/us/transaction-services/publications/assets/functional-foods.pdf ↗
In-text reference: (PWC, 2009)
15. Visser, M. (1999). Food and Culture: Interconnections. Social Research. Vol. 66, pp. 117-130. Emmaus, PA: Rodale. In-text reference: (Visser, 1999)

Revised Format - Reference List
1. Alasdair, G & Yellin, J, (2010). Sports Wellness Exergaming Innovation, Human Physiology. Heriot-Watt, PA: Rodale. In-text reference: (Alasdair, 2010)
2. Anderson, JM. MD. (2000, June). Whole Grain Foods and Heart Disease Risk. Research Nutritional Science: Nutritional Sciences Collective Metabolics. Division of Biostatistics, VA Medical Center, University of Lexington, Kentucky. (Vol. 19, No. 3 pp. 501-508). In-text reference: (Anderson, 2000)
3. Broihier, Kitty, MS, RD. (2006, April 9). Small Indulgences. Food Processing Magazine, Article Review, 28-31. In-text reference: (Broihier, 2006)
4. Flegal, K.M., & Carroll, C.L., MD. (2002). Prevalence and Trends in Obesity Among US Adults. JAMA 288:1723-7. 2002. Retrieved December 17, 2013 from http://www.cdc.gov/nchs/data/hestat/overweight/overweight_adult.htm ↗
In-text reference: (Flegal, 2002)
5. Gormley, James. (2008, December 28). Diet Sodas Contribute to Childhood Obesity.
American Journal of Public Health, 128-131. In-text reference: (Gormley, 2008)
6. Greenstein, Rachel. & Cunnius, E.L. (2010). Proceedings from NPD Council 2010: Whole Grains; National Eating Trends, as cited by Council. Mahwah, NJ: Erlbaum.
In-text reference: (Greenstein, 2010)
7. Harris, A. W., & Harlow, H.F. (2011, January 6). Healthy Eating and its Impact on Consumer Packaged Foods. Retrieved December 17, 2013 from The American Association of Public Opinion Research website: http://www.aapor.org/Best_Practices1.htm ↗
In-text reference: (American Association of Public Opinion Research, 2011)
8. James, W., & Leather, R. A. (2006). Nutrition Inequalities and Detriments on Health. Retrieved December 17, 2013 from American Journal of Clinical Nutrition website: http://www.ajcn.org/content/87/5/1107.full ↗
In-text reference: (American Journal of Clinical Nutrition, 2006)
9. Reganold, J.P., Preston, K., A., Reeve, J., R., Carpenter, L., B., Schadt, C., W., Ross, C., & Jizhong, Z.H. (2010, September 4). Nutritional Consideration Agro-Ecosystems on Fruit and Soil Quality. Retrieved December 17, 2013, from The Organic Research Center of Washington State University website: http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0012346 ↗
In-text reference: (Washington State University, 2010)
10. Park, S.Y., Murphy, S.P., & Wilkens, L.R. (2005). Dietary Patterns Using the Food Guide Pyramid Groups are Associated with Sociodemographic and Lifestyle Factors. Journal of Nutrition, (ASNS:135). Retrieved December 17, 2013 from website: http://jn.nutrition.org/content/135/4/843 ↗
In-text reference: (Journal of Nutrition, 2005)
11. Richards, R., D., & Rickelle, R. (2004). Food Store Access and Participants in the US Food Stamp Program. Public Health Nutrition, Vol. 7, Issue 08, Dec. 2004; pp. 1081–1088. In-text reference: (Richards, 2004)
12. Steingraber, S.B. PhD. (2011). The Economic Sense of Organic Foods. The World of Organic Agriculture & Emerging Trends 2011. The Organic Trade Association. Retrieved December 17, 2013 from: http://www.ota.com ↗
In-text reference: (Organic Trade Association, 2011)
13. Thompson, Stephanie. (2006). Consumers Pay More for Less With 100-Calorie Packs. Kraft Success Sends More Food Marketers Toward Snacks, Article Review, 2006, 108770. Retrieved from website: http://adage.com/article/news/kraft-success-sends-food-marketers-snacks/108770/ ↗
In-text reference: (Consumers Pay More for Less, 2006).
14. Tuohy, Michael & Pappalardo, G. P. (2009). Leveraging Growth in the Emerging Functional Food Industry. PricewaterhouseCoopers LLP., Food Trends and Market Opportunities; PricewaterhouseCoopers Global Network Firm. NY-09-1437. Retrieved December 17, 2013 from website:http://www.pwc.com/en_US/us/transaction-services/publications/assets/functional-foods.pdf ↗
In-text reference: (PWC, 2009)
15. Visser, M. (1999). Food and Culture: Interconnections. Social Research. Vol. 66, pp. 117-130. Emmaus, PA: Rodale. In-text reference: (Visser, 1999)