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New Bacterium Scientists In Japan, Term Paper

However, researchers have found similar bacteria to infect humans and are concerned with what impact Microbacterium hatanis will have. For this reason, researchers will conduct additional testing to determine if the new species poses a health threat and, if so, researchers will make recommendations for new hairspray formulations to prevent future contamination. Conclusion

The discovery of Microbacterium hatanonis is significant because contamination of cosmetic products has previously been thought to be rare. This new species in hairspray will no doubt lead to further research in this area, especially since Microbacterium hatanonis can grow in an environment which is pH neutral and 30°C, the environment common in the manufacturing of may commercial cosmetic products (Contaminated hairspray, 2008). Hairspray, with its high alcohol content, had not seemed to provide the ideal conditions...

And Benno, Y. (2008). Microbacterium hatanonis sp. nov., isolated as a contaminant of hairspray. International Journal of Systematic and Evolutionary Microbiology. 58, 654-658; DOI 10.1099/ijs.0.65160-0. Retrieved at http://ijs.sgmjournals.org/cgi/content/abstract/58/3/654
Contaminated hairspray. (2008, March 9). Wall Street Journal. Retrieved at http://science.kukuchew.com/tag/microbacterium-hatanonis/

New Species of Bacteria Contaminates Hairspray (2008, March 9). ScienceDaily. Retrieved at http://www.sciencedaily.com/releases/2008/03/080307110337.htm

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Bibliography

Bakir, M.A., Kudo, T. And Benno, Y. (2008). Microbacterium hatanonis sp. nov., isolated as a contaminant of hairspray. International Journal of Systematic and Evolutionary Microbiology. 58, 654-658; DOI 10.1099/ijs.0.65160-0. Retrieved at http://ijs.sgmjournals.org/cgi/content/abstract/58/3/654

Contaminated hairspray. (2008, March 9). Wall Street Journal. Retrieved at http://science.kukuchew.com/tag/microbacterium-hatanonis/

New Species of Bacteria Contaminates Hairspray (2008, March 9). ScienceDaily. Retrieved at http://www.sciencedaily.com/releases/2008/03/080307110337.htm
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