Sugar Alternatives and Do It Yourself Gardens

Nestle Scientists Find Method to Cut Sugar in Chocolate by 40% https://www.bloomberg.com/news/articles/2016-11-30/nestle-scientists-find-method-to-cut-sugar-in-chocolate-by-40 Scientists have invented some new alternatives that can be used in place of sugar but still have the same palatability, appearance and preservative power as the original, natural sweetener. This INNOVATIVE discovery will hopefully be embraced by several SUCESSIVE SEGEMENTS of consumers, beginning with EARLY ADOPTERS and then spreading out to more reluctant LAGGARDS.

Producers of candy such as Nestle are seeking an edge upon their competition due to the fact that government regulators and health advocates alike are discouraging the consumption of sugary foods. DIFFUSION RESEARCH indicates resistance amongst consumers to change. Even scientifically, the complexity of the sugar molecule may make accurate reproduction of it very challenging. Ideally, the PROCESS should alter the structure of sugar, making it taste sweeter in smaller amounts. But then the next step will be to ENGAGE the consumer with persuasive advertising.

This smart garden turned me into the laziest gardeners ever http://www.theverge.com/circuitbreaker/2016/6/29/12052740/click-and-grow-smart-garden-plants-led-lamp EARLY ADOPTERS with green thumbs who have a favorable attitude to SCIENCE are always seeking to find better ways to grow their gardens. Gardeners with EMPATHY may feel sad when the plants that they have carefully cultivated die. This is where Click and Grow Smart Garden can be useful. This INNOVATION lets ADOPTERS grow plants with minimal effort. The device specifically alerts the gardener when plants need water.

It is plugged into a power source. It also includes a plastic tank that the gardener can fill with water and a cover to.