France The Influence Of France Thesis

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In conclusion, practically everything connected to French culture and society, whether of ancient or modern origins, is protected, promoted and endorsed by the Minister of Culture, part of the French government and operated by a single cabinet member. Some of the areas included in this entity are museums, national monuments, the visual arts (movies and TV), the theatre, music, dance, architecture, literature and the French National Archives, similar to America's Library of Congress. Overall, the Minister of Culture is responsible for maintaining French identity and is currently located at the Palais Royale in the city of Paris, the heart of all French culture.

REFERENCES

Aresty, Esther B. (2005). The Exquisite Table: A History of French Cuisine. New York:

Bobbs-Merrill.

de la Croix, Horst, ed. (2005). Art Through the Ages. 12th ed. New York: Harcourt, Brace & Jovanovich, Inc.

"French Language History." (2009). Internet. Accessed November 26, 2009 from http://www.frenchlanguageguide.com/french/facts/history.

...

(2006). France and the French: A Modern History. New York: Penguin
Group, USA.

Maughan, Jennifer. (2009). "The History of Fashion." Internet. Accessed November 26, 2009

from http://www.life123.com/beauty/fashion/fashion-designers/fashion-history.shtml.

"Religion in France." (2009). Internet. Accessed November 26, 2009 from http://www.kwintessential.co.uk/articles/article/France/Religion-in-France/565.

Rickard, Peter. (1989). A History of the French Language. New York: Unwin & Hyman.

Seignobos, Charles. (2006). A History of the French People. New York: Herperides Press.

Steele-Carlin, Sherrill. (2009). "A Short History of French Cuisine." Internet. Accessed November 26, 2009 from http://www.preferredconsumer.com/food_drink/

articles/french_food.html.

Thompson, William S. (2006). The Music of France, 1400 to 1900. New York: Houghton-

Mifflin, Inc.

Sources Used in Documents:

REFERENCES

Aresty, Esther B. (2005). The Exquisite Table: A History of French Cuisine. New York:

Bobbs-Merrill.

de la Croix, Horst, ed. (2005). Art Through the Ages. 12th ed. New York: Harcourt, Brace & Jovanovich, Inc.

"French Language History." (2009). Internet. Accessed November 26, 2009 from http://www.frenchlanguageguide.com/french/facts/history.
from http://www.life123.com/beauty/fashion/fashion-designers/fashion-history.shtml.
"Religion in France." (2009). Internet. Accessed November 26, 2009 from http://www.kwintessential.co.uk/articles/article/France/Religion-in-France/565.
Steele-Carlin, Sherrill. (2009). "A Short History of French Cuisine." Internet. Accessed November 26, 2009 from http://www.preferredconsumer.com/food_drink/


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