Clean Water Crisis
Introduction
Every human being on earth necessitates at least 20 to 50 liters of clean, safe water on an everyday basis for the purposes of drinking, cooking, and basically maintaining themselves to be clean. However, there is a significant need for clean water in countries. In the contemporary setting, statistics indicate that 1 in 9 individuals lack accessibility to clean and safe water (Water.org). There are 844 million people across the globe that are presently living without access to clean water. This lack of clean water has resulted in a health crisis as it causes diseases. Notably, access to safe water leads to poor sanitation, which consequently adds to deteriorated health and increases the spread of infectious diseases. The inference of this is that it results in increased child and mortality rates. Statistics further indicate that every 2 minutes in the present day, a child does because of a water-related disease. There could be $18.5 billion in terms of economic benefits on an annual basis from evaded deaths if there was universal accessibility to clean water and sanitation (Water.Org). Imperatively, safe and easily accessible water is significant for public health, whether it is utilized for drinking, domestic use, food production or leisure purposes. Better-quality water supply and sanitation, in addition to better management of water resources, can increase nations’ economic growth and can add greatly to poverty alleviation.
According to the World Health Organization (WHO), water that is contaminated in tandem with poor sanitation are associated with the transmission of diseases, for instance, diarrhea, cholera, typhoid, dysentery, and polio. Missing, insufficient, or unsuitably managed water and sanitation services leads to the exposure of persons to preventable health risks. This is especially the instance in regions and health care establishments where patients as well as members of staff are placed at greater risk of infection and disease when there is a lack of water, sanitation and also hygiene services. Approximately, over 840,000 persons are approximated to die on an annual basis from diarrhoea owing to unsafe drinking-water, sanitation, and hand hygiene. Nevertheless, the downside of this circumstance is that diarrhoea is generally avoidable, and the demises of 361 000 children below the age of 5 years could be evaded each year if these...
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