Marriott International is one of the largest hotel chains worldwide. With its headquarters in Bethesda, Maryland, the organisation has over 5,700 properties spread across more than 100 countries around the world. Throughout its nine decades of operation, the organisation has undergone numerous changes in terms of management, processes, as well as corporate and business strategy. This paper discusses a number of change aspects relating to the organisation. These include two key changes in the organisation's management style, role of senior management in preparing the organisation for its most recent change, use of vendors and spokespersons, an innovation that could positively impact on the organisation's employees and customers, as well as the organisation's ability to adapt to the changing needs of customers and the market environment.Changes in Management Style
Marriott has been in operation since 1927. Though the organisation has undergone several changes in management style over its operational history, two key changes occurred in 1992 and 2011. In 1992, Marriott split into two divisions, Marriott International and Host Marriott Corporation (Marriott, 2013). The former would offer management services to hotel owners while the latter would retain firm-owned properties. This marked a momentous change for the organisation. The company would now focus on management contracts and franchise agreements as opposed to hotel ownership. In fact, majority of the organisation's revenue today come from offering management services and franchisees (Touryalai, 2013). This has enabled the organisation to minimise the risks associated with hotel ownership. Shift of focus from hotel ownership to management services meant a number of changes in the organisation's management structure. For instance, each division would have its own board of directors and administrative system (Marriott, 2013).
In 2011, the organisation's long time CEO Bill Marriott stepped down from his position for Arne Sorenson. This marked a major change in management style. Bill has historically been described as a hands-on manager, a style predominantly inspired by his father, the founder of the organisation (Touryalai, 2013). His management style was largely characterised by leading from the front, a significant degree of micromanagement, as well as inclusive and participatory decision-making. Bill's employee-oriented style of management saw the...
Organizational Culture and Sustained Competitive Advantage Organizational culture is a defining feature of every organization. The unique culture that every organization displays has an affect on its ability to remain profitable. Culture can have either positive or negative affect on the ability of the organization to remain competitive. Much academic research up to this point has focused on theory and defining what is meant by culture and sustainable competitive advantage. This
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