Review of Chapter One from Introduction to Wellness, Fitness, and Lifestyle Management
As the nation continues to struggle to recover from the ongoing Covid-19 virus pandemic, the concept of wellness has assumed new importance and relevance. Furthermore, until just a century or so ago, humans were far less concerned about the concept of wellness over the lifespan simply because they died much younger than most people do today. In sharp contrast, though, children born today have a reasonably good chance of living into their hundreds, assuming the current pandemic is resolved in the foreseeable future. Against this backdrop, it is important to develop a better understanding concerning the fundamental factors that contribute to human wellness. To this end, the purpose of this paper is to provide a systematic review of chapter one from Introduction to Wellness, Fitness and Lifestyle Management. Following the review, a summary of the research and key findings from chapter one are presented in the conclusion.
Review and Discussion
In the introductory chapter, the authors provide an overview and description of the six dimensions of wellness (i.e., physical, emotional, intellectual, interpersonal, spiritual and environmental) as well as a discussion concerning the respective qualities and behaviors that are associated with each of these dimensions. In addition, in a sidebar, the authors also provide a description of occupational wellness together with strategies that can help individuals achieve such wellness. Likewise, the authors make the point that, like Maslow’s hierarchy, these dimensions of wellness exist along a holistic, interrelated continuum, and the higher the level of wellness in one dimensions, the higher the levels of wellness are likely to be in other dimensions. In other words, when individuals’ physical health levels are high, their ability to care for their basic living needs translates into their ability to achieve higher levels in other dimensions as well.
An especially interesting issue that was identified by the authors was the fact that the concept of wellness is relatively recent, and that just a century ago, most people did not enjoy the luxury of being concerned about the condition of their wellness over the course of a lengthy lifetime because life expectancy was only around 43 years. This means that the majority of people 100 years ago were not suffering from many of the same age-related disorders that are becoming increasingly commonplace today, and the decisions about healthy lifestyle choice were far less important (Hermon & Davis, 2009). This situation, today, however, is vastly different and increasing numbers of health care consumers...
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