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Agriculture
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What is Agriculture?

Agriculture sits at the intersection of economics, environmental science, public policy, and cultural history, making it a subject that appears across disciplines from geography and business to sociology and life sciences. It encompasses how societies produce food, manage land, and organize rural economies — questions that carry real consequences for government policy, trade, and human development. Because food systems touch nearly every dimension of social life, instructors assign agricultural topics to push students beyond technical definitions and toward analysis of how land use, crop production, and food access shape countries and communities.

The papers archived here reflect a wide range of approaches. Some take a policy or regulatory angle, examining issues like pesticide bans and free trade agreements as they affect crops and country-level development. Others apply business frameworks — such as PESTEL analysis — to agricultural markets in specific regions, including Uzbekistan and Italy. Historical and environmental perspectives appear as well, covering topics like Bronze Age Europe and urban encroachment on farmland in Northern California. Additional papers focus on food systems and public health, critiquing nutritional guidelines or assessing support programs for low-income populations.

A strong essay on agriculture begins with a focused thesis that connects a specific agricultural issue — land use, government support, chemical policy, trade — to a clear argument about causes, consequences, or solutions. Evidence drawn from regional case studies, policy documents, or economic data tends to carry more weight than broad generalizations. The most common pitfall is treating agriculture as a purely technical subject; the strongest papers consistently situate crop production and food systems within social, political, and economic contexts.

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Case Study Undergraduate
China's foreign policy and the Beijing consensus framework
Foreign Policy of China (Beijing consensus)
Paper Masters
Amazon rainforest deforestation: economic development versus environmental preservation
The Amazon Rainforest in Brazil is under attack from a variety of sources. The Rainforests are not only integral to the Brazilian economy, but to the world as well. The Rainforest provides a rich source of natural and generative resources to the country as well as serve as one of the largest natural carbon deposits, or carbon sinks, on the planet. The country is home to nearly half of Earth's rainforests, gobbling up 2 billion tons of carbon dioxide every year — a third of the United States' 2010 greenhouse gas output (Editorial Board, 2012). There are three primary themes that emerge in this trend.
Essay Doctorate
Science corrupted by corporate interests: food, military, and ethics
This is a five page paper about whether science is beneficial for Americans, focusing on food science and military science. The sources used for references include Vonnegut's Cat's Cradle, Pollan's Omnivore's Dilemma, and a bunch of articles related to genetically modified foods. The argument is that science has not benefitted Americans and in fact have hurt Americans by making them fat and paranoid.
Research Paper Doctorate
The organizing functions of management in human resources and knowledge
The organizing functions of management in an organization, related to human resources and knowledge, are especially crucial to an organization's success. Effective organization of human resources provides and mobilizes…
Paper Doctorate
Trade restrictions and their effects on international commerce
Many companies produce for foreign markets as well as for markets in their home country. Exports are the goods and services that are sold in foreign markets. Imports are goods or services that are bought from foreign…
Research Paper Doctorate
Safety and adequacy of America's food supply
The question to be answered in this essay is whether or not America's food supply is adequate and safe. The two issues are related.
Paper Undergraduate
Population growth, immigration, and environmental degradation in the United States
In this paper, I have discussed three problems in the U.S. which are in part derived from population growth. Secondly, I have discussed three major social actions which, if taken, might help overcome environmental problems. I have also identified the barriers to their implementation. Thirdly, I have discussed three approaches that might be used to solve urban problems plus their respective strengths and limits. Fourthly, I have characterized the patterns of the distribution of poverty in the U.S. Lastly, I have talked about the difference and relationship between prejudice and discrimination.
Research Paper Doctorate
American industrialization and its social consequences in the 19th century
In the late 1800s and early 1900's, America entered an industrial revolution, meaning that people moved from living and working on farms to working in factories and living in cities.
Paper Undergraduate
Commodity futures as a hedge and diversification tool for Norwegian investors
Recent global economic turmoil has inspired investors all over the globe to look for ways to protect their portfolios and to continue to make them grow despite a weak economy. Investments in commodities have been suggested as a solid hedge against future turmoil in the markets. The question is whether this is good advice or not for investors of all types and operating in different home economies. It is difficult to make a suggestion that will work for every investor and in all parts of the world. Therefore, the potential for commodity investing as a hedge against future instability is a question that must be answered for every country in the world on an individual investor basis. This research will explore whether commodity futures can be added to the portfolios of a Norwegian Investors as a means to reduce risk and to diversify opportunities for growth in the future.
Thesis Masters
Tackling childhood obesity through school environment reforms
Childhood obesity had attained the status of a national health threat within the United States and other developed nations. While efforts are being made to alter the lifestyle choices that families make, bureaucrats responsible for protecting the health of Americans have focused on the nutritional quality of beverages and foods offered in the nation's schools because they have more control over this environment. This essay examines the nutritional reform efforts the New York City school system implemented over the past decade and the outcome in terms of the prevalence of obese and overweight students.