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Brand Identity
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What is Brand Identity?

Brand identity is a core concept in marketing that explores how organizations define, communicate, and sustain a coherent image in the minds of consumers. It appears frequently in courses covering marketing strategy, consumer behavior, and brand management, drawing students into questions about how companies position themselves within competitive markets. The topic is academically interesting because it sits at the intersection of psychology, communication, and business strategy, requiring analysis of how internal organizational decisions translate into external consumer perceptions. Papers in this area often engage with how self-perception and self-image shape the relationship between customers and the brands they choose, making identity a two-way construction between company and consumer.

Student papers on this topic take a variety of approaches. Case studies examining companies such as Nestle, Ford Motor Group, Coke versus Pepsi, and the Sears-Kmart merger allow writers to ground abstract branding concepts in concrete corporate decisions. Others apply market segmentation frameworks, as seen in analyses of Sony electronics, or examine integrated marketing communication strategies as tools for projecting a unified brand identity. Some papers explore how electronic word of mouth affects brand trust, while others conduct external environmental analyses to understand the competitive pressures that force brands to reposition themselves or tighten their community-facing messaging.

A strong essay on brand identity needs a focused thesis that connects specific branding choices to measurable outcomes such as customer loyalty, market position, or consumer trust. Evidence drawn from company performance, segmentation data, or communication strategy analysis tends to carry the most weight. A common pitfall is treating brand identity as purely visual or superficial — examiners expect writers to engage with the strategic and psychological dimensions that ensure a brand maintains control over how it is perceived across different customer communities.

156 papers
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Essay Doctorate
Facebook's business model and competitive advantage in targeted advertising
Facebook is an advertising company built on a social media platform. How Facebook works is that it attracts a large audience (over 1 billion) of users, and the users are entering personal information about themselves…
Essay Doctorate
Starbucks' approach to social responsibility and ethical business practices
Starbucks has a number of challenges that it must address. There are a number of issues that stakeholders raise with the company. Since Starbucks has made elements of social responsibility part of its brand identity,…
Essay Doctorate
Comparative analysis, advertising, and the commodity self in cultural studies
Comparative and historical analysis are concepts that describe analyzing events in their historical context, by comparing them with other events that have occurred in the past. Events that occur today do not occur in a…
Essay Doctorate
Effective strategies for e-recruitment in human resources management
The use of technology and computer aided assistance in the corporate world has fulfilled many of the needs of this area of society. Human resources management has also begun to use computers and information technology…
Paper Undergraduate
Marketing strategies and customer relationship management in humanitarian organizations
This paper relates to marketing in humanitarian organizations. It discusses the concepts of the marketing mix, market segmentation, and marketing communication mix and relates these to humanitarian organizations. It also presents marketing concepts specific to humanitarian organizations such as the donor pyramid, fundraising strategies, and ethical considerations for humanitarian organizations.
Essay Doctorate
McDonald's e-marketing strategies and global business success
The paper explores mc Donald’s e-marketing strategies, and creates the understanding of the impact of e marketing on competitive positioning as well as market success. The paper creates the understanding of business models, indicating whether the business is 100 % online or one with store and online presence. It considers both macro and micro environmental factors, in addition to opportunities and challenges in the domestic and international markets. It covers e marketing mix and connection to traditional marketing.
Paper Doctorate
Stella Artois brand identity crisis from discounting strategy
This paper looks at the case study in marketing which was presented: the product of Stella Artois. This case study demonstrates the perils that a company can find themselves in if they suddenly abandon an effective marketing strategy. This paper looks at the ways in which Stella Artois sought to re-establish themselves with their market and consumer base.
Essay Doctorate
The Body Shop International's corporate responsibility strategy and market success
A Situation Analysis of Corporate Responsibility
Essay Doctorate
Competition and consolidation in the beverage industry market
This paper describes how the factors outlined below potentially affect the beverage industry. The paper discusses how new companies entering the market, mergers, and globalization, pricing and the sustainability of profits influence the beverage market. In addition, current and expected government policies and regulations, including taxes and regulations in place to address issues related to externalities are also discussed and their influence on the industry. The other factor looked at is global competition and how decisions made by management with regard to rules and regulations affect the industry. Besides, recommendations how the beverage industry may respond to these challenges are also given.
Essay Doctorate
Applying Deming's quality management principles to Subway Restaurants operations
Subway Restaurants is a privately-held corporation with estimated annual revenues in the $5B range, operating 45,000 locations throughout 100 countries globally. Subway is a subsidiary of Doctor's Associates, a company founded by company founded by Peter Buck and Fred DeLuca in 1965 with a $1,000 investment in a sandwich shop on Long Island, NY (Nawrocki, 2006). Market share varies significantly by country and region of the world, with their largest market share being in the U.S. and throughout North America, with nearly 35% of total available market for quick service restaurants (QSR) in this region. Their market share through Europe and the Middle East is small, and growing quickly given the brand identity becoming more universally known The company's production and operations department is responsible for translating the strategic plan into a series of strategies and programs, enabling their fulfillment in the process. The intent of this analysis is to evaluate Subway's continual quest for quality, with specific focus on the production and operations management function. There are many aspects of quality management from the enterprise-level in QSR businesses in general and foodservice specifically (Field, 2009). And while quality management benchmarks and programs are often put into place for all types and variations of businesses that serve food, in the QSR industry has continually adopted and relied o the 14 points from Dr. Edward Deming with regard to production and operations management (Blair, 1997). The Subway Restaurants' Production and Operations Management departments are heavily reliant on these principles with communication being the most critically important of all to their success. The intent of this analysis is to illustrate how Subway is attaining critical quality goals while at the same time strengthening their business to be more resilient in the face of significant economic and industry change.