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Dessert
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Dessert as an academic subject appears across a surprisingly wide range of disciplines, from food studies and consumer behavior to business strategy and cultural analysis. Students encounter it in marketing courses when examining brand positioning in the confectionery and frozen-foods industries, in economics and management programs through financial case studies, and in cultural studies when tracing how food traditions reflect broader social values. The topic rewards academic attention because it sits at the intersection of commerce, taste, psychology, and identity, making it relevant to multiple analytical frameworks.

The papers gathered here reflect that diversity of approach. Some take a business and financial angle, examining companies like Starbucks and Unilever's ice cream division in terms of market strategy, competitive positioning, and global expansion. Others adopt a consumer-behavior lens, exploring the factors that shape purchasing decisions in food service contexts, including fast food and specialty chocolate brands like Cowgirl Chocolates. Cultural and regional perspectives also appear, with work on Caribbean cuisine suggesting interest in how dessert traditions express local and historical identity.

A strong essay on dessert narrows its scope early by committing to one disciplinary angle — marketing analysis, cultural history, consumer psychology, or culinary tradition — rather than treating the subject as purely descriptive. Evidence drawn from financial data, peer-reviewed consumer research, or documented cultural practices carries the most weight, depending on the chosen frame. The most common pitfall is writing a survey that catalogues examples without building an argument; every strong paper connects its specific dessert-related evidence to a broader claim about business, behavior, or culture.

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Essay Doctorate
Happiness Interviews on Happiness Is a Complex
This essay compares and contrasts the results of two interviews, one with my mother and the other with a colleague who works as a female nurse for a medical surgical unit. The two individuals held a similar love for helping others, although the colleague placed greater importance on her independence.
Essay Doctorate
Business etiquette and negotiation practices in France and Greece
Travelling abroad means a great deal of truly wonderful opportunities and discoveries, but also presents its fair share of challenges. This is particularly true when it comes to engaging in business abroad. One needs to be aware of and to truly understand the wealth of customs which are pervasive so that one can truly engage in business in the most effective and non-offensive manner.
Essay Doctorate
Queing Two Real World Organizations That Immediately
Two real world organizations that immediately come to mind when thinking of the most common 'standing in line' scenarios are, of course, the military (the ultimate in hurry up and wait situations) and amusement parks;…
Essay Doctorate
Grocery Store in the Frozen Food Aisle
In the frozen food aisle of my local is divided into categories of food. The banks of products have labels hanging off of the glass cases. They read "breakfast," "dinners," "vegetables," and "snacks." There is a…
Research Paper Doctorate
Mme Monet and her son
This painting depicts a flower garden. The viewer witnesses the flower garden not as distinct flowers and shapes, but as a spotting of red and pink flowers in a sea of striped green tendrils of plants.
Essay Doctorate
Menu Planning: Culture, Demographics, and Technology
Planning menus may on the surface seem rudimentary, but upon further inspection, one should realize a thorough and prudent approach is required. Menus are an essential component to any business irrespective of the industry. They are the foundation by which the customer can interpret the value proposition offered by the business. In planning the menu, the owner should focus on two primary concepts: culture and technology. With culture, the franchise can better determine its target market and demographic. This enables the company to formulate a menu to cater specifically to this target market. Technology as it stands today, will impact the menu and subsequent product offerings. Due to its ubiquitous nature, the internet provides the consumer with a litany of options. Thus, when designing the menu, technological advances should be utilized.
Research Paper Doctorate
What Is the Cause of the Obesity Crisis?
Whole books have been written (and movies made) about why Americans are becoming the obesity leaders of the Western world. Some people point to biology. Others blame the restaurants, particularly the fast-food ones.
Research Paper Doctorate
Food History in France
What is the geographical location of France and why would it have an affect on the French cuisine? (i.e., what is the weather condition in France and does that play an affect as to why they eat the foods they eat and…
Essay Doctorate
Folklore My Aunt Was Born in Hong
This is a six page ethnography report focusing on folklore. The interview subject is a Chinese adult female. Questions include 1) Information about your interview 2) Biographical information about your informant 3) Information collected during your interview (including direct quotes) blended with: 4) An analysis of the information to look at its meaning, drawing on material we've covered in class and/or our textbook and readings and/or supplementary sources 5) Some sort of reflection on your fieldwork experience. Consider the lens you're using to look at the material.
Paper Undergraduate
Specification review and technical requirements
Panera Bread must continue to execute the strategy that has allowed it to become successful thus far. There is no evidence of difficulty at the company. There are no major strategic issues.