Food Reserve Non-Profit Organization Feasibility Study Analysis
Food Reserve Non-Profit Organization
Feasibility Study Analysis
Summary
Food Reserve is a non-profit food bank service organization that will provide grocery items to assist residents of Cincinnati, Ohio. Food Reserve has the goal is end hunger in Cincinnati by seeking, gathering, growing, and putting together food packages that will be distributed using a network of similar service organizations, and programs that offer aid to targeted populations in need. The services offered by Food Reserve are boxes of groceries, emergency services, and a youth ranch which will be run by at risk youth to grow garden foods for local residents, restaurants, and markets. Food Reserve will be supported through the counties, corporations, and other charities such as community churches (Hofstrand, and Holz-Clause, 2012).
Research Paper
Undergraduate
Diversity Profile and Plan for a Public or Nonprofit Organization
This paper is titled The HRDMP (Human Resource Diversity Management Plan) and is a proposal for the Albany School Distroct (ASD) and serves as an active document which is designed to stimulate the plan of increasing the organizational capacity, promoting the diversity management principles, and guide practices and decisions which effect equal opportunity.