The Case Against Genetically Modified Foods
Being a farmer is probably one of the hardest professions in the world, largely because of the lack of control that farmers have over their results. They can work tirelessly and still have crops wiped out by inclement weather or insects and other pests. It’s a precarious way to make a living, and genetically modified foods (GMO) at first seemed like a solution to so many of the obstacles present when trying to grow a bountiful crop. For example, GMO crops that are resistant to insects/pests can be achieved by adding a poisonous bacterium to the crops that incorporate a natural insect repellant, yet still safe for human consumption. These means that farmers don’t have to rely so heavily on toxic chemicals to repel bugs and it means the soil has to undergo less manipulation and can maintain its integrity better. While these benefits for….

Genetically Engineered Food
Over the last ten to fifteen years, the presence of genetically modified foods in grocery stores and homes has increased exponentially. This emergence of genetically modified foods has impacted many different details of human life, including in the areas of farming, research, fertility, the environment, and pharmaceuticals, just to name a few. However, there remains strong opposition to the use of this technology in foods that will be consumed by humans, because long-term affects are unknown and the introduction of a genetically modified organism into the environment could have widespread and unforeseen consequences. Perhaps most dangerous of all, however, is the amount of disinformation and fear which surrounds the issue of genetically modified food, because this prevents the public from assessing the dangers accurately and effectively. hen the risks are assessed from an objective, reasonable perspective, having cut through the excited public chatter concerning genetically modified foods, it….

Furthermore, these crops could exhaust soil to such a degree that no more crops could be developed there, and thus contribute to rather than alleviate the problem of world hunger.
Another problem cited by opponents is the danger to biodiversity that might be created by GMO's. Genetically modifying foods may have a negative impact on the environment by destroying biodiversity, according to this group. Proponents however argue that biodiversity is encouraged rather than destroyed by genetic engineering. Indeed, they place it in the same category with modifications that have been brought about in nature itself in order to adjust to different environments, or by human beings in the past.

Biological engineering is a very controversial issue, and it appears that it will remain so for a long time, even while the field grows and develops beyond attempts to stop it..

This is only in the case whereby protein introduced possesses allergenic properties and is introduced to the edible part of the particular plant. Due to the difficulty of predicting allergens, there should be careful selection in gene donors so as to avoid widespread consequences.
Bacteria in the digestive tracts can pick up antibiotic resistant genes present in genetically modified foods and it may bring about an increase in the problem of bacteria adapting to antibiotics. It is believed that the dispersal of pollen and seeds from genetically modified crops to other crops and the surrounding environment might result in genetic and biological pollution bringing about a new breed of genetically engineered organisms which will lead to unknown problems. This pollution will eventually spread to the soil and eventually make every plant genetically modified.

Conclusion

Genetically modified foods are seen as a means of solving the problem of food security and hunger in….

GMO Foods
The safety, or lack thereof, of genetically modified foods is subject to considerable debate in the public sphere. In order to render a reasonable opinion on the subject of feeding GMO foods to my children, I would want to defer to the best available science, and add a dash of reason. The first thing that would need to be established is the methodology by which one assesses the concept of safety. Clearly, there are no safety issues in the sense of GMO foods being poison (i.e. having immediate negative health effects). The question of GMO safety therefore is more a question of long-term impacts on human health.

A major study on the safety of genetically modified foods determined that, based on the traditional human food consumption patterns, there are no safety issues with the consumption of plant-based GMO foods (Konig et al, 2004). Further studies have examined the use of….

Research Proposal
Reasons

The United States has allowed the use of genetically modified (GMO) foods for human consumption. This has led people to fight for measures to decrease exposure to GMO foods in America. From food labeling to encouraging the purchase of foods that are non-GMO sourced, these measures have painted a stigma on GMO. Several reasons exist for the removal of GMO foods. One reason is that most genetically modified genes inserted into the seeds that yield fruits and vegetables are derived from foreign species like bacteria and viruses (). These bacteria and viruses can cause harm to the human body in the form of sterility, allergic reactions, and deceased livestock.

For example, one article noted that GMO corn may change the histological structure of living organisms if they consume it long-term. The animal they experimented on were two albino adult male rats. “Marked ultrastructural changes of some enterocytes with focal loss….

For example, if birds feed on seeds and a certain variety of insect, without the seeds, the birds may disappear, and the insects would then overpopulate the area.
In addition, the cost of GM crops is initially high to the farmer. These seeds cost much more to develop and test, and so, they are much more costly to the farmer. They might benefit Third World agriculture in many ways, but few Third World farmers could possibly afford the increased cost of these seeds, and so, they would not be available to a majority of the people that need them the most. Cost is an important factor in the continued growth of GM crops, and so, manufacturers must eventually address the cost of these seeds, and reduce the cost so that more people can afford to plant them.

While no study has found GM food to be harmful to humans, opponents say….

Genetically Modified Crops
Genetically modified (GM) food has generated considerable interest and controversy in the United States and around the world (University of Richmond, 2004). Proponents applaud the vast benefits of technology while opponents argue that environmental and food safety issues outweigh the benefits. This paper provides background information regarding the genetically modified crops in an attempt to show that they are a benefit to society.

The appearance of GM food products in the marketplace has resulted in a great deal of public debate, scientific discussion, and media coverage (SCOPE, 2004). A variety of concerns go hand in hand with the new advances enabled by genetic modification. However, the possibilities presented by GM crops cannot be overshadowed by these concerns.

Crop varieties developed by genetic engineering were first introduced for commercial use in 1996 (University of Richmond, 2004). Today, these crops are grown on more than 167 million acres worldwide. American farmers are….

GENETICALLY ENGINEERED FOOD OR ORGANISMS: SCIENCE'S ANSWER TO WORLD HUNGER
The introduction and use of genetically modified or engineered foods or organisms have attracted attention, mostly alarmed in recent years (WHO 2014). These foods are manufactured from organisms by artificially altering or engineering their DNA for nutrition purposes. This is done by infusing an edible plant gene into the organisms for immediate and ultimate purposes. One is to optimize production and increase the resistance to plant disease while tolerating the harmful effects of herbicides. Another is to extract them from genetically modified or GM microorganisms or animals for future use. Still another object or prospect is to alter the nutrients themselves in foods in order to control or prevent allergies they cause (WHO).

The target of the United Nations Organization's Millennium Development goals is to cut down the proportion of hunger this year into half (World Hunger Education Service, 2015). The proportion….

For this reason, biological containment measures are being developed to control plants by inhibiting gene flow through pollen and/or seed (Eastham and Sweet). For example, outcrossing can be controlled by ensuring that the pollen of the GMO is sterile (Mills, 2006).
3) Explain interest in subject.

I believe GMO technology will greatly benefit society by increasing the availability and quality of food, but, at the same time, I acknowledge real biosafety concerns posed by outcrossing. For this reason, I am interested in molecular strategies for gene containment in GMO crops to ensure that they are responsibly deployed and that they are available for larger-scale commercial release than is currently possible.

ibliography

Eastham, K. And Sweet, J. (2002, March). Genetically modified organisms (GMOs): The significance of gene flow through pollen transfer. European Environment Agency (EEA) Environmental issue report No 28. http://www.mindfully.org/GE/GE4/Pollen-Transfer-Gene-FlowEEAMar02.htm

Genetically modified organism. Wikipedia. http://en.wikipedia.org/wiki/Genetically_modified_organism

Mills, N. (2006). Genetically modified organisms. http://www.deh.gov.au/soe/2006/publications/emerging/gmo/index.html.

As such, the question that those who oppose GMOs should be asking themselves is whether people should be left to starve to death basing on the fear of unknown long-term implications of GMOs or not.
eference List

Dunwell, Jim. "Novel food products from genetically modified crop plants: methods and future prospects." International Journal of Food Science & Technology 33, no. 3 (1998): 205-213.

Forman, Lillian. Genetically Modified Foods. New York, NY: ABDO, 2009.

Insel, Paul, and Elaine Turner. Discovering Nutrition. New York, NY: Jones & Bartlett Learning, 2009.

Kennedy, George. "Integration of Insect-esistant Genetically Modified Crops within IPM Programs." Integration of Insect-esistant Genetically Modified Crops within IPM Programs 1, no. 5 (2008): 1-26.

Nottingham, Stephen. Eat your genes: how genetically modified food is entering our diet. 2nd updated ed. London: Zed Books Ltd., 2003

George Kennedy "Integration of Insect-esistant Genetically Modified Crops within IPM Programs." Integration of Insect-esistant Genetically Modified Crops within IPM Programs 1, no.….

98 million farmers. It is reported that in a review of sustainable agriculture projects findings show that "average food production per household increased by 1.71 tons per year (up 73%) for 4.42 million farmers on 3.58 million hectares, bringing food security and health benefits to local communities. Increasing agricultural productivity has been shown to also increase food supplies and raise incomes, thereby reducing poverty, increasing access to food, reducing malnutrition and improving health and livelihoods." (Independent Science Panel, 2003) Sustainable agriculture results in low-cost and readily available food resources being gained by consumers since organic food is safer. Specifically it is reported that: "Sustainable agricultural approaches draw extensively on traditional and indigenous knowledge, and place emphasis on the farmers' experience and innovation. This thereby utilizes appropriate, low-cost and readily available local resources as well as improves farmers' status and autonomy, enhancing social and cultural relations within local communities." (Independent Science….

Genetically Modified Foods
' There has been a great deal of controversy over genetically modified foods (GMOs). First, many individuals and organizations oppose the concept of altering the genetics of foods for any reason. And secondly, there is a hot debate as to whether or not food manufacturers should publish / label their packages as containing GMOs. This paper covers the controversies and provides several angles to the debates.

The way in which companies modify food genetically is through " ... the use of recombinant DNA biotechnological procedures that allow the genetic makeup" of the seeds to be changed materially (Schneider, et al., 2014). There are two ways GMOs can be produced through "recombination": either by moving genes from one organism to another organism; or by making changes in genes within an organism "that are already present" (Schneider, p. 1). The changes that occur after being genetically engineered result in what Schneider….

Peter Andree entitled "GM Food egulation: An Analysis of Efforts to Improve Genetically Modified Food egulation in Canada." Andree reports on a trade dispute of an ongoing nature over genetically modified organisms occurring between the European Union and the United States and Canada reporting that a "more precautionary approach" has been witnessed recently in regulating GMOs. Andree examines the regulatory approaches toward GMOs.
According to Andree (2006), the regulatory approach in Canada has been influenced greatly by the model in the United States and there have been more than sixty genetically modified foods that Canada has approved upon the basis of "limited sets of compositional and nutritional data" demonstrating the "substantial equivalence to products already on the market." (Andree, 2006, p.377-8) Andree states that there are major differences in the data requirements for GM regulation between that of the European Union and the United States and Canada. The EC regulations….

For example, the plants produced through genetic modification can pollinate with the conventionally produced plants and can make them genetically modified as well. (Kaplan 1-15)
In addition to that, the genetically modified crops that were developed with a strong ability to resist herbicides, so that a large amount of strong weed killers can be used of them, have enabled the weeds to develop strong resistance against the herbicides and hence these genetically modified crops have led towards the production of 'super weeds' which are very difficult to control. There is a high probability that the genetically modified plants will lead towards the development of the 'super viruses' as the genes from the plants, which are designed to resist strong viruses, travel to other plants. (Kaplan 1-15)

Exclusion of People from the Experiment

If we keep aside the above discussed threats, another issue that confronts the genetic modification of plant is that, 'Do….