This paper examines Starbucks' product strategy across several key dimensions. It outlines the company's core objectives — differentiating through customizable beverages and leading industry R&D — and identifies the primary customer target segments by age and gender. The paper also surveys Starbucks' strategic alternatives, including food offerings and digital services, and profiles its major competitors, from regional chains to Dunkin' Donuts. Drawing on company filings and marketing literature, it concludes with a statement of Starbucks' core strategy: delivering an exceptional customer experience with unmatched flexibility and quality in coffee beverages, food, and accessories.
Starbucks' core coffee products serve two primary objectives. The first is to differentiate the chain through a unique, rich-tasting coffee that can be tailored to the individual wants and needs of customers visiting locations globally. Approximately 70% of all Starbucks drinks are customized to the unique preferences and tastes of customers (Simon, 2008). The primary objective in providing this benefit is to offer one-of-a-kind beverages that reflect each customer's personal tastes and preferences.
The second objective is to continually introduce new drinks and lead the industry in Research & Development (R&D) within the coffee and beverage sector (Plog, 2005). Starbucks views this as critical for increasing the number of customer visits per month — from 4.2 for the average consumer to 7.2 for the brand-loyal one (Seiler, 2005). The entire product development cycle and customer experience is designed to increase monthly visit frequency. The most loyal Starbucks customers visit as many as 18 times per month (Seiler, 2005).
Starbucks has worked on developing breakfast, brunch, and lunch items, which now account for nearly 10% of revenue. The company has also piloted a gaming download service and its own Wi-Fi network in Seattle, though neither has been launched globally. The core focus remains on supply chain excellence and the consistency of drink production and mixing processes across all locations, which is essential to maintaining a high level of quality (Marahao & Carrieri, 2007).
The primary customer target markets for Starbucks are males and females aged 18 to 45, followed by males under 18 years of age (Plog, 2005). The distribution below was derived from the company's filings with the Securities and Exchange Commission and its annual reports. The most brand-loyal customers spend an average of $4.42 per visit and frequently hold Starbucks loyalty cards and co-branded credit cards (Seiler, 2005).
Figure 1: Distribution of Starbucks Customers, Worldwide 2009
Males 18–45: 37.0%
Females 18–45: 28.0%
Males <18: 20.0%
Females <18: 7.0%
Males >45: 6.0%
Females >45: 2.0%
"Key rivals from independents to Dunkin' Donuts"
"Exceptional experience and unmatched beverage quality"
"Cited academic and industry sources"
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