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The specifications about label placement were "to reduce consumer confusion about food labels, to aid them in making healthy food choices" and the act as a whole was supposed to encourage manufactures to engage in healthy product innovation by giving manufacturers an incentive to improve the quality of the food and make more healthy food choices available (ilkening 1993:1).
However, no label can be comprehensive and the 1993 legislation reflects the stress upon low-fat dieting for good health. Of the 14 mandatory nutrients required on labels "the order in which they must be listed" were as follows: "calories, calories from fat, total fat, saturated fat, cholesterol, sodium, total carbohydrate, dietary fiber, sugars, protein, vitamin a, vitamin C, calcium and iron" (ilkening, 1993:2). The requirement to list B. vitamins was eliminated as it was deemed deficiencies of B. vitamins was not a public health problem in the United States and it…
Guide to Nutrition Labeling and Education Act (NLEA) Requirements." (Aug 1994).
FDA. Editorial Changes Feb 1995. Retrieved 18 Mar 2007 at http://www.fda.gov/ora/inspect_ref/igs/nleatxt.htm
How to Read USDA Organic Labels." (2007) Organic Trade Association. http://www.theorganicreport.com/pages/12_how_to_read_the_usda_organic_labels.cfm
Law, Marc. (12 Oct 2004) "History of Food and Drug Regulation in the United States."
Food labeling is a critical component to freedom of information, and should be promoted robustly in Australia. The currently existing Percentage Daily Intake food labeling system is part of the Australian Health Department's overall strategy towards increasing consumer awareness about nutrition. Of course, not all of our foods are labeled. Food made and packaged on premises such as what is available at a local bakery, need not be labeled according to law. Similarly, deli products, fruits, vegetables, unpackaged foods, and foods sold for delivery are not required to carry labels ("Food Labeling" n.d.). In the case of products that are not labeled, consumers are strongly encouraged to use common sense and rely on a prior understanding of nutritional values, health, and food safety. For example, one of the functions of labeling is to alert the customer to use-by dates. When a customer purchases a loaf of bread…
Booth, D.A. & Shepherd, R. (2007). Sensory influences on food acceptance: -- the neglected approach to nutrition promotion. Nutrition Bulletin 13(1):39-54.
Brug, J., Campbell, M. & van Assema, P. (1999). The application and impact of computer-generated personalized nutrition education: A review of the literature. Patient Education and Counseling 36(2): 145-156.
Coitinho, D., Montiero, C.A. & Popkin, B.M. (2002). What Brazil is doing to promote healthy diets and active lifestyles. Public Health Nutrition 5: 263-267.
Contento, I., Balch, G.I., Bronner, Y.L., Lytle, L.A. Maloney, S.K., Olson, C.M. & Swadenner, S.S. (1995). The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: a review of research. Journal of Nutrition Education 27(6): 2.
Food Choices in Australia Today
Consumers in many developed nations are experiencing a veritable epidemic of obesity, a trend that has been exacerbated both by an increasingly sedentary lifestyle as well as the types of foods that are consumed. Fast food and high fat content have also contributed to these trends, and the healthcare costs associated with treating obesity are enormous. Furthermore, unhealthy food choices during the formative years in early childhood can also result in a lifetime of weight-related problems, making the need to identify factors that influence food choices in a given setting a timely and important enterprise. To this end, this paper provides a discussion concerning three of the most important factors that have been identified by researchers as potentially influencing food choices in Australia households, which are food availability, individual preferences for flavor and taste and, increasingly, the environmentally responsible manner in which foods are produced.…
Bellisle, F. (2012, January 3). The determinants of food choice. EUFIC Review. Retrieved from http://www.eufic.org/article/en/expid/review-food-choice/ .
Craig, L. (2005). The money or the care. Australian Journal of Social Issues, 40(4), 521-523.
Introduction. Contributors: Emma Costantino - author, Sian Supski - author. Journal Title: Journal of Australian Studies. Issue: 87. Publication Year: 2006. Page Number: 1+.
Grainger, C., Senauer, B. & Runge, C.F. (2007). Nutritional improvements and student food choices in a school lunch program. Journal of Consumer Affairs, 41(2), 265-267.
There are many different perceptions that people have towards their food. On one end of the spectrum "people live to eat" and they place a high value on the quality, taste, presentation, and the environmental factors that enhance or detract from their experience of their favorite meals. However, people on the other side of the spectrum, take more of an "eat to live" approach to their personal nutrition. People in this camp are focused more on the quantity, convenience, and potentially some of the health consequences of their meals. In my opinion, these two perspectives represent the poles of the spectrum in which there may be a variety of points that exist in between these two extremes. One article written by David Sedaris, "Tasteless," exemplifies something I believe is close to one end of the spectrum while another article written by Anthony Bourdain, "Food is Good," is in…
Bourdain, A. (N.d.). Food Is Good. Retrieved from The New Yorker.
Sedaris, D. (2007, September 3). Tasteless. Retrieved from The New Yorker: http://www.newyorker.com/reporting/2007/09/03/070903fa_fact_sedaris
Heading Towards a Future of Food Insecurity
We have all had the experience of going to the grocery store, picking up a box of cereal or a bunch of bananas, and finding ourselves surprised, or even shocked, at how much more it costs than it had just a week before. Most of us, after that initial surprise, will chalk that rise in prices down to inflation and either put the item back or sigh and put it into our cart, thinking that such increases in price are a natural part of life due to inflation.
However, there are a number of other reasons why food prices rise, and one in particular ensures that the prices for basic foodstuffs will continue to rise for the foreseeable future. This paper examines how the price of food will continue to rise in tandem with the rate and degree of climate change.…
Peters, G. (2011). A Look Behind Rising Food Prices: Population Growth; Rising Oil Prices; Weather Events. Retrieved from http://ourfiniteworld.com/2011/02/16/a-look-behind-rising-food-prices-population-growth-rising-oil-prices-weather-events/ .
The Telegraph (2012). Extreme weather will push food prices higher, consumers warned. Retrieved from http://www.telegraph.co.uk/finance/personalfinance/consumertips/household-bills/9520973/Extreme-weather-will-push-food-prices-higher-consumers-warned.html .
The following graph documents recent increases in food costs, a relationship that necessarily reflects a range of causes but reflects as the primary cause the effects of climate change:
downgraded for use only as animal food. Historic flooding in Pakistan damaged grain crops there as well. Right now severe drought is threatening the wheat crop in parts of China.
S. Food and Drug Administration, because they were in wide use before the 1938 Act (grandfathered in, as it were). (Dunn 1938)
The problem was that Act contained a definition for a "new drug" (one in need of prior approval to market), as any drug "the composition of which is such that such drug is not generally recognized, among experts qualified by scientific training and experience to evaluate the safety and effectiveness of drugs, as safe and effective for use under the conditions prescribed, recommended, or suggested in the labeling." FDCA § 201(p) (1). The manufacturers set out to establish then, that anything GRAS/GRAE therefore was not a new drug, and needed no FDA blessing.
Many medicines are ancient, and the active ingredients of many drugs on were first introduced before 1938. To make matters worse, between 1938 and 1962, the FDA considered drugs that were identical, related, or similar…
Identify and analyze the role/s of various key stakeholders in policy development, implementation and evaluation. The roles of key stakeholders in policy development, implementation and evaluation all revolve around their own objectives. The "actors" in policymaking can be divided into five distinct categories: elected officials, appointed officials, interest groups, research organizations, and the mass media (Finders University, 2010; 35).
Non-government organizations (NGO) play a big role in the propagation of interest in food policy (Finders University, 2010; 36). NGOs can being many different types of people together for a cause (such as the case in Lang's (1997) article). The coming together of middle-income individuals, politicians, scientists, activists -- among other groups -- "helped to set the scene for public vigilance regarding the actions of government and food industry" (2010; 36).
When it comes to problems in policies, the media is a major factor. The media is incredibly adept at sensationalizing…
Flinders University. (2010). Graduate Studies in Public Health. "Food Policy for Public
Health Practice." Guide To Learning.
Klijn, E. (1996). Analyzing and Managing Policy Processes in Complex Networks: A
Theoretical Examination of the Concept Policy Network and Its Problems.
GMO producers also feel that this would give consumers the impression that GMOs are unhealthy or unsafe and that non-GMO crops are preferred (aab & Grobe, 2003).
Valid scientific evidence is lacking as to whether GMOs are healthy or unhealthy in the long run. However, support is building for the position that regardless of the outcome, consumers have the right to know and to make an informed decision. Producers in the U.S. have placed pressure on Europe to withdraw their requirements for the labeling of GMO foods, as they claim that this attitude towards GMO foods will influence decisions in the U.S. (aab & Grobe, 2003). However, so far, these challenges have been met with resistance and labeling practices continue to spread.
On a national level, the battle still rages, but on an international level, the scales seem to tip towards the pro-labeling side and the right of the consumer…
NG, J. (2008). UK experts urge RP consumers to push for GMO labeling. Checkbiotech. October 17, 2008. Retrieved March 25, 2009 at http://greenbio.checkbiotech.org/news/uk_experts_urge_rp_consumers_push_gmo_labeling
Raab, C. & Grobe, D. (2003). Labeling Genetically Engineered Food: The Consumer's Right to Know? AgBioForum. 6 (4): 155-161. Retrieved March 25, 2009 at http://www.agbioforum.missouri.edu/v6n4/v6n4a02-raab.pdf
Whitman, D. (2000). Genetically Modified Foods: Harmful or Helpful. Retrieved March 24, 2009 at http://www.csa.com/discoveryguides/gmfood/overview.php .
World Health Organization (WHO) (2009). 20 Questions on genetically modified foods. Retrieved March 24, 2009 at http://www.who.int/foodsafety/publications/biotech/20questions/en/ .
Tesco UK food department
a.) Legislative risks: The decision to provide healthier food by labeling the ingredients on the packages to include the calories, sugar, fat, sodium, and saturated fat content needs to also comply with the U.K. food and labeling law. According to the Department of Food and Nutritional Sciences, The University of eading, "In most cases, ingredients have to be listed in weight descending order determined as at the time of their use in the preparation of the food. This is commonly referred to as the 'mixing bowl stage'. The following exemptions are however permitted" (A Guide to UK egulations, 2011)
Water and volatile products used as ingredients have to be listed in order of their weight in the finished product. The weight of water is calculated by subtracting from the weight of the finished product the total weight of the other ingredients used.
If an ingredient is…
CSPI Reports International (1998) Functional Foods: Public Health Boon or 21st Century Quackery? http://www.cspinet.org/reports/functional_foods/uk_regltry.html
Feindt, P.H. & Flynn, A. 2009, Policy stretching and institutional layering: British food policy between security, safety, quality, health and climate change, Palgrave Macmillan.
Food Labels: A Guide to the UK Regulations. Department of Food and Nutritional Sciences, The University of Reading. http://www.reading.ac.uk/foodlaw/label/index2.htm
Lacey, R. 1992, Scares and the British Food System: Problems and Policies in Relation to Food-Related Health Issues, Emerald Group Publishing, Limited.
' (EurActiv 2008)
'The traffic light Scheme was shown to be the most effective of by the FSA. hat they also discovered was that consumers wanted product labeling; they liked separate information on 4 key nutrients that include fats, carbohydrates, proteins and salts and sugars.' (EurActiv, 2010) Consumers found traffic color coding easy to understand and use. As a result they wanted numerical information on amount of nutrients in a serving. However they found GDA percentage rather confusing. Also the importance of making nutrition and ingredient labeling mandatory on wines, beers and spirits and having a consistent mandatory labeling system with color codes was emphasized by the NGOs representing different areas of health at the hearing. These products could not be eliminated from the labeling because they were part of the foods that contributed to obesity.
At the public hearing on efficient food, (Public Hearing on Efficient foods, 2011) Mr.…
DN Sanco, (2011) European Vegetarian and Animal News Alliance (EVANA): Renewed Commitment of stakeholders to Combat Overweight and Obesity Related Health Issues Brussels, Belgium
European Public Health Alliance, (2011) putting citizens' health at the heart of Europe, Brussels, Belgium: Retrieved from www.epha.org/a/3107
EurActiv, (2008) European Food Safety Authority: Food industry, food labeling Retrieved from http://www.euractiv.com/en/cap/smes-hit-cost-eu-food-labelling-proposals/article-174970
EurActiv, (2011) Europe Urged to recognize Chronic Obesity Brussels, Belgium: Retrieved from http: / www / euractiv.com.en/health / Europe
Sources of Information for a Porters Five Forces Analysis on Kraft Foods
To undertake a Porters Five Forces analysis it is necessary to identify potential sources of information that will give the required information. The Five Forces analysis will require an assessment of the five areas; degree of rivalry among competitors, threat of new entrants, bargaining power of suppliers, bargaining power of customers, and availability of substitutes. This process can be examined by looking at the sources which may be used for a Porters Five Forces analysis of Kraft Foods, a firm that competes in the food industry. Each of the forces will be considered separately.
Degree of rivalry among competitors
Source 1; CSI Market; UL is http://csimarket.com/stocks/competitionSEG2.php?code=KFT
This is a very useful web site which has the primary aim of providing information to potential investors. The page on Kraft Foods is particularly useful in assessing the firm's position…
Baertlein, L, (2014, Sept 30), Kraft challenged by "healthier" macaroni and cheese brands, didReuters, accessed at http://www.reuters.com/article/2014/03/30/us-kraft-macandcheese-idUSBREA2T09C20140330
CSI Market (2014), Kraft accessed at http://csimarket.com/stocks/competitionSEG2.php?code=KRFT on 7th Sept 2014
Food and Drug Administration, (2004), accessed at http://www.fda.gov/Food / on 7th September 2014
K-Mart, (2014), accessed at http://www.kmart.com/en_us/grocery-pet.html on 7th Sept 2014
The United States has allowed the use of genetically modified (GMO) foods for human consumption. This has led people to fight for measures to decrease exposure to GMO foods in America. From food labeling to encouraging the purchase of foods that are non-GMO sourced, these measures have painted a stigma on GMO. Several reasons exist for the removal of GMO foods. One reason is that most genetically modified genes inserted into the seeds that yield fruits and vegetables are derived from foreign species like bacteria and viruses (). These bacteria and viruses can cause harm to the human body in the form of sterility, allergic reactions, and deceased livestock.
For example, one article noted that GMO corn may change the histological structure of living organisms if they consume it long-term. The animal they experimented on were two albino adult male rats. “Marked ultrastructural changes of some enterocytes…
Genetically Modified Foods
' There has been a great deal of controversy over genetically modified foods (GMOs). First, many individuals and organizations oppose the concept of altering the genetics of foods for any reason. And secondly, there is a hot debate as to whether or not food manufacturers should publish / label their packages as containing GMOs. This paper covers the controversies and provides several angles to the debates.
The way in which companies modify food genetically is through " ... the use of recombinant DNA biotechnological procedures that allow the genetic makeup" of the seeds to be changed materially (Schneider, et al., 2014). There are two ways GMOs can be produced through "recombination": either by moving genes from one organism to another organism; or by making changes in genes within an organism "that are already present" (Schneider, p. 1). The changes that occur after being genetically engineered result in…
Jalonick, M.C. (2014). Debate over genetically modified foods continues amid confusion.
PBS News Hour. Retrieved September 15, 2015, from http://www.pbs.org .
Kopicki, A. (2013). Strong Support for Labeling Modified Foods. The New York Times.
Retrieved September 16, 2015, from http://www.nytimes.com .
Consumer Behavior: Purchasing Local Baby Food vs. International Baby Food (in Ethiopia)
Companies that manufacture and/or market baby formula employ various conventional and modern (i.e., web-based) media for advertising their products and capturing a large target audience. Studies indicate that the ability of market buyers to learn and remember specific brand names and keep them at the "top of their minds" results from advertising's effects, which can't be controlled by companies, particularly in case of media like television (Mazis & aymand, 2007). Okazaki, Nishiyama and Katsukura 2007 report that positive brand image influences consumer trust. Furthermore, Ajzen and Fishbein (1975) write that the presence of a positive attitude in connection with a product/brand in consumers helps reinforce their purchase intention. Still, empirical studies also reveal that many buyers doubt the claims made concerning products in their advertisements. Consumers are aware of the fact that the aim of advertisements is persuasion,…
Fishbein, M. & Ajzen, I. (1975). Belief, Attitude, Intention and Behaviour, Addison-Wesley, Reading, MA.
Fournier, S. (1998). Consumers and their brands: developing relationship theory in consumer research. Journal of Consumer Research, 24(4), 343-73.
Mazis, M. B. & Raymond, M. A. (2007). Consumer perceptions of health claims in advertisements and on food labels. The Journal of Consumer Affairs, 31(1), 10-26.
Moorman, C. (1996). A Quasi-Experiment to Assess the Consumer and Informational Determinants of Nutrition Information Processing Activities: The Case of the Nutrition Labeling and Education Act. Journal of Public Policy & Marketing, 15, 28-44.
Foods Market Marketing Plan
Whole Foods Market, El Paso, Texas
The Whole Foods chain was founded in Austin, Texas during 1980, with just 19 employees and a single storefront. Today Whole Foods has grown to 310 stores throughout the United States and United Kingdom. The unique value proposition While Foods offers customers is the revolutionary concept of providing natural foods, locally grown and sourced from suppliers who can meet exacting requirements, free of artificial flavoring and preservatives. The mission of the company is summed up in the intersection of While Foods, Whole People and Whole Planet. The combining of these three elements is the cornerstone of the supply chain, sourcing, logistics, retailing and customer service success the company has achieved (Lewis, 2006). In defining the marketing plan for opening a While Foods Market in El Paso, Texas, the most critical success factors are to define the optimal product…
Beckeman, M., & Olsson, A. (2011). The role of swedish retailers in food innovations. The International Review of Retail, Distribution and Consumer Research, 21(1), 51.
LaMotta, L. (2006, Oct 30). Whole foods makes marketing move with animal-friendly labels. PRweek, 9(43), 9-9.
Lewis, H. (2006). Branding and marketing whole and natural food to 2012: Management briefing: The whole and natural food market to 2012. Bromsgrove, United Kingdom, Bromsgrove: Aroq Limited.
consumer issues concerning health and nutrition that have an impact on planning food service operations? Why? How do these concerns impact menu planning and trends in the industry?
From the perspective of operators of a food service organization, the rise of food intolerances and allergies has the clearest, immediate impact on their day-to-day work and planning. Clearly labeling foods for common allergens, particularly foods which do not obviously contain the offending substance (like foods fried in peanut oil, for example) is essential to avoid liability concerns. It is also important to have a variety of options for consumers with food-related issues, such as dairy-free options and nut-free options. Having proper practices in place such as hand-washing and wearing gloves is also essential. Even if customers do not have to go gluten-free, dairy-free, wheat-free, or meat-free for life-threatening reasons, many are doing so because of the perception (real or imagined) that…
Aubrey, A. (2014). Want a calorie count with that? FDA issues new rules for restaurants. NPR.
Retrieved from: http://www.npr.org/sections/thesalt/2014/11/24/366405949/want-a-calorie-count-with-that-fda-issues-new-rules-for-restaurants
Baskin, K. (2014).With more patrons with food allergies, restaurants cater to every need.
The Boston Globe. Retrieved from:
label slp 3 in section Session Long Project 'll estimate cost equity rate return company's shareholders 'require'. This important piece information top manager estimate important input effort determine action company add shareholders.
SLP 1 OPM 500
Wal-Mart is one of the greatest American companies and it has been received with both praises as well as criticism. The current endeavor nevertheless is more focused on the financial aspect of the organization, namely the cost of its equity. At a general level, the cost of equity is understood as "the return that stockholders require for a company" (Investopedia, 2011). In other words, it is the amount of money that the organization has to pay in order to reward the investments made by the shareowners.
The cost of capital is an important financial tool as it sits at the basis of efficient decision making. In other words, the cost of equity portraits whether…
Cooper, R.A., 2011, Capital Asset Pricing Model, Reference for Business, http://www.referenceforbusiness.com/encyclopedia/Bre-Cap/Capital-Asset-Pricing-Model-CAPM.html last accessed on February 24, 2011
2011, Cost of equity, Investopedia, http://www.investopedia.com/terms/c/costofequity.asp last accessed on February 24, 2011
2011, Capital Asset Pricing Model, Investopedia, http://www.investopedia.com/terms/c/capm.asp last accessed on February 24, 2011
2011, Yahoo Finance, http://finance.yahoo.com / last accessed on February 24, 2011
The structure of yetta is similar to that of GLP-1 and performs the same functions. oth promote decreased appetite (Wilson).
Dr. Wysham was an observer at a study conducted on 20 Rockwood diabetic patients who were taking conventional diabetic medication for their uncontrolled blood sugar (Wilson 2005). She was not informed about their glucose levels for several months after the tests began. About two-thirds of the respondents were given different injectible doses of yetta to incorporate into their medication plan, while the rest were given placebos. All of them were instructed and trained to do the injections at certain times twice daily for a month. Then they were subjected to a physical exam. Dr. Wysham closely monitored their liver, kidney, blood counts, and other functions. She observed that the patients consistently lose weight while taking yetta. The average respondent-patient lost 15 pounds in the duration of the study, 5 lost…
Business Editors (2005). Understand the impact of regulatory reform and raised drug
Safety awareness on off-label drug use. 2 pages. Business Wire: Gale Group
2007). Januvia approved in the European Union for the treatment of type-2 diabetes. 4 pages.
2007). Late breaking data released at ADA showed that the investigational use of Januvia and Metformin as initial combination therapy provided significant glucose lowering efficacy over 54 weeks in patients with type 2 diabetes. 8
Fast Food Delivery
Green Bean Delivery delivers fresh produce to the door of customers who sign up for deliveries. So instead of purchasing produce (fruits, vegetables, dairies) from the grocery store (and not knowing where they come from -- Mexico, California, South America), Green Bean Delivery does all the work for you. The only question is: where do Green Bean's products come from? To find out, some investigative work was needed. This paper will show who is behind the produce that Green Bean Delivery delivers straight to the door of its customers, how it is produced, what goes into the process of growing, harvesting, transporting and preparing the items that are then sorted and shipped to customers.
The number one claim of Green Bean Delivery is that it uses organic produce and natural groceries to please its customers. This is a great claim and one that makes a lot of…
Claren, R. (2005). The Green Motel. Ms. Magazine.
Gottlieb, R., & Joshi, A. (2010). Food Justice. Cambridge, Mass: MIT Press.
Schlosser, E. (2012). Fast Food Nation: The Dark Side of the All-American Meal.
Boston: Mariner Books
Food Justice Movement and Its Themes
Intersectional Theory is the study of systems that intersect in terms of power structure dichotomies -- oppression vs. hegemony -- and approaches this intersection from the standpoint of focusing on how various variables (such as gender, age, class, etc.) interact with cultural, ecological, environmental, economical categories in different ways. In the food justice movement, "the social relations of food have been organized along lines of gender" with women predominantly in the role of food preparer, thus projecting woman's role in the world "in deep, complex, and often contradictory ways" (Allen, Sachs, 2007, p. 1). Yet, with the globalization of food through the rise of multinationals, the powerful role held by women in food preparation and production has been taken from them and placed in the hands of the corporations (Shiva, 2009, p. 17). Food simultaneously elevates and impoverishes women in terms of the social…
Allen, P. & Sachs, C. (2007). Women and Food Chains: The Gendered Politics of Food.
International Journal of Sociology of Food and Agriculture, 15(1), 1-23.
Patel, R. C. (2012). Food Sovereignty: Power, Gender, and the Right to Food. PLoS
One of the most controversial issues in food politics today is the question of genetically modified organisms. Many consumers dispute whether such products are safe at all. But while the evidence regarding the safety of GMOs continues to be debated within the scientific community, another debate has arisen, specifically regarding the need to label products which contain GMOs within them. Because of the ubiquitous nature of GMOs in agriculture, GMO-containing products can span from everything from foods to pesticides. Producers oppose such labeling requirements, arguing that there is no evidence that GMOs cause consumers any harm. Proponents argue in favor of consumer choice.
In Favor Of Labeling GMOs
Perhaps the most obvious argument in favor of labeling GMO-containing products is that of consumer choice. Even if the products have not been found to cause harm, according to current scientific evidence, this does not mean that consumers do not have a…
LMT 307 Food and Beverage everse Logistics -- Fall 2015
The implementation of sustainable rules and regulations as well as constraints in the markets across the world, have compelled international industries, in this case, the food and beverage industry, to establish reverse logistics, which is the backflow management of the supply chain system. everse logistics encompasses the waste management of products and merchandises in the backward supply chain. There has been a gap or limitation in research studies on the implementation of reverse logistics on the food and beverage industry. Due to the fact that food and beverage products are delicate in nature, the backward flow of packing and food supplies compel the formation of a free-flowing reverse logistics system throughout the supply chain. The development of an efficacious reverse supply chain practice for the food retail industry necessitates the conduction of studies on prevailing…
Gustavsson, J., Otterdijk, R. (2011). Global food losses and food waste: extent, causes and prevention. Food and Agriculture Organization of the United Nations, pp. 1-29.
Hawks, K. (2006). What is Reverse Logistics. Reverse Logistics magazine. Retrieved 1 October 2015 from: http://www.rlmagazine.com/edition01p12.php
Kabir, M. I. (2013). Reverse Logistics in Pharmaceutical Industry. International journal of supply chain management, 2(1).
Petersen, J.A., Kumar, V. (2009). Are product returns a necessary evil? Antecedents and consequences. Journal of Marketing, Vol. 73, No. 3, pp. 35-51.
Genetically Modified Crops -- America says 'Yes' while the European Union and the Sudan says 'No!
Recently, the famine-stricken nation of the Sudan turned away an entire load of crops and seeds that could have filled the bellies of many of its hungry citizens. hy did it do so? as it madness? No, it was because of the fact that the products in question contained genetically modified crops. "Eat GM or Starve," said the United States, according to an association designed to prevent the introduction of GM crops into the international as well as the national food supply. (OCO, 2004) Proponents of these crops, however, pointed out that the genetic modifications were to make the crops more disease resistant and hardier to the harsh climates of the Sudan.
Genetically modified crops remain one of the most controversial agricultural issues today. Despite fears regarding the safety of these so-called franken-foods,…
Conference on Coexistence -- COC. (2004) Retrieved on September 20, 2004 at http://www.foeeurope.org/GMOs/conference/home.htm
U.S. bullying impoverished Sudan." (March 19, 2004) Organic Consumers Organization (OCO). Retrieved on September 20, 2004 at http://www.organicconsumers.org/ge/sudan031904.cfm
1A) in the 18th and 19th centuries, food adulteration was common, and usually done for profit. Expensive ingredients were commonly diluted with filler material to lower cost, but there were no controls on these fillers and many were unsafe. Some additives were added to extend the shelf life of food, but in several cases these additives were harmful to consumers -- common preservatives included borax, formaldehyde and sulfuric acid.
1B) The poison squad was a team that tried foods with common additives. They were to find out what the effects of those additives on the human body are.
1C) The video highlights what food scientists are doing now to adulterate food in ways to make it more addictive, if not more appealing. The scientists look for ways to add low-cost ingredients that in theory are more appealing to the human palate so that people will eat more. This…
Genetically Engineered Food
Over the last ten to fifteen years, the presence of genetically modified foods in grocery stores and homes has increased exponentially. This emergence of genetically modified foods has impacted many different details of human life, including in the areas of farming, research, fertility, the environment, and pharmaceuticals, just to name a few. However, there remains strong opposition to the use of this technology in foods that will be consumed by humans, because long-term affects are unknown and the introduction of a genetically modified organism into the environment could have widespread and unforeseen consequences. Perhaps most dangerous of all, however, is the amount of disinformation and fear which surrounds the issue of genetically modified food, because this prevents the public from assessing the dangers accurately and effectively. hen the risks are assessed from an objective, reasonable perspective, having cut through the excited public chatter concerning genetically modified foods,…
Goldman, Karen A. "Labeling of Genetically Modified Foods: Legal and Scientific Issues."
Georgetown International Environmental Law Review 12.3 (2000): 717-60.
Jefferson, Valeria. "The Ethical Dilemma of Genetically Modified Food." Journal of environmental health 69.1 (2006): 33-4.
Laros, Fleur J.M., and Jan-Benedict E.M. Steenkamp. "Importance of Fear in the Case of Genetically Modified Food." Psychology & Marketing 21.11 (2004): 889-908.
Kosher foods are food items that conform to the policies of the Jewish dietary law, which is commonly known as kashrut. According to this law, the term kosher basically means fit for consumption in the context of food. Foods that do not conform to the Jewish dietary law are considered to be unfit for consumption and are known as treif foods. Treif foods are not fit for consumption due to various reasons including the existence of ingredients originating from non-kosher animals, those from animals not killed in a ritually appropriate way. The other reasons for the consideration of these foods as unfit include ingredients from Israel's produce that has not been tithed, a combination of various items produced without supervision, and utilizing non-kosher cooking equipments and machinery. Generally, kosher foods are governed by every law of kashrut, which not only contain foods that can and cannot be eaten but also…
Braun, David. "How-to Eat Kosher and Maintain a Healthy Diet." Student Affairs. Duke University, n.d. Web. 24 Mar. 2014. .
"Jewish Dietary Laws (Kashrut): Overview of Laws & Regulations." Jewish Virtual Library. American-Israeli Cooperative Enterprise, n.d. Web. 24 Mar. 2014. .
Shimoni, Giora. "What Is Kosher Food?" About.com Kosher Food. About.com, n.d. Web. 24 Mar. 2014.
Second Harvest Food Bank
What does hunger look like? The image many people hold of what hunger is and who it afflicts does not reflect reality. With changing economic conditions in Florida, as well as the entire country, the face of hunger now reflects the images of our friends and neighbors. It is the mission of Second Harvest Food Bank of Central Florida to battle hunger in Central Florida in order to achieve freedom from hunger in the region.
There are several objectives and activities established by Second Harvest in order to work toward achieving a hunger-free Central Florida. One of the most primary activities conducted by the Food Bank is the provision access to grocery items and food to individuals and families in need. ecipients of this service are diverse and do not fit into one mold, whether it be, race, age-group, or perceived social class.
Another main activity…
Nutritional claims and labeling are very valuable things for the consumer when deciding if he or she wants to eat the product, and the food industry knows that truth in advertising and package labeling is something that has to be addressed. If the label does not tell the consumer all the facts, it is possible the consumer could be ingesting something he or she really does not want (UK list of health claims, 2010). That is a vital issue with candy, because some people have adverse reactions to things such as sugar and caffeine -- or to artificial sweeteners that may be used to present the candy as something low-sugar and more healthful overall.
The UK Food Standards Agency is very particular about what is sold and how it is represented, so that is one of the most important issues for any new and novel food product (UK list of…
Bass, Frank M. The Future of Research in Marketing: Marketing Science. Journal of Marketing Research 30, 1 (1993): 1-6.
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How Fast Food Restaurants are Reacting to the Shift to More Organic Foods:
To remain competitive, fast food restaurants have had to turn to
innovative products, often redeveloping their product lines, to meet the
changing demands of consumers for organic foods specifically, and healthier
foods in general. The demand for organic foods has been the mechanism for
industry evolution. As noted, McDonalds phased out their supersize menu
items, in response to society's growing health concerns. In addition,
they've begun to offer more healthy menu choices, such as low-fat items and
fresh salads, to their customers, as well as promoting healthy lifestyles
in their marketing campaigns. In the New England area, McDonald's even
replaced their coffee with Newman's Own Organic blend, in an attempt to
take further advantage of more organically-discriminating tastes of
consumers. This move has been well-received in the region. In
addition, new fast food restaurants are being introduced…
Abelson, J., "An Overarching Goal: Innovation," Boston Globe (September 24,
2006): E2 (database online); available from ProQuest, ProQuest ID:
Brunning, R. "Organic Fast-Food Restaurant to Open in Boulder," Knight
Ridder Tribune (October 12, 2006): 1 (database online); available from
ProQuest, ProQuest ID: 1157712541.
"Fast Food in the United States." Market Line (August 2005) Database
online. Available from Datamonitor.
98 million farmers. It is reported that in a review of sustainable agriculture projects findings show that "average food production per household increased by 1.71 tons per year (up 73%) for 4.42 million farmers on 3.58 million hectares, bringing food security and health benefits to local communities. Increasing agricultural productivity has been shown to also increase food supplies and raise incomes, thereby reducing poverty, increasing access to food, reducing malnutrition and improving health and livelihoods." (Independent Science Panel, 2003) Sustainable agriculture results in low-cost and readily available food resources being gained by consumers since organic food is safer. Specifically it is reported that: "Sustainable agricultural approaches draw extensively on traditional and indigenous knowledge, and place emphasis on the farmers' experience and innovation. This thereby utilizes appropriate, low-cost and readily available local resources as well as improves farmers' status and autonomy, enhancing social and cultural relations within local communities." (Independent Science…
What Are Transgenic Plants? (2010) Transgenic Crops: An Introduction and Resource Guide.
Department of Soil and Crop Sciences, Colorado State University 1999-2004. Online available at' http://www.cls.casa.colostate.edu/TransgenicCrops/what.html
Melton, Margaret and Rissler, Jane (2009) Environmental Effects of Genetically Modified Food Crops -- Recent Experiences. Union of Concerned Scientists: Food and Agriculture. Online available at: http://www.ucsusa.org/food_and_agriculture/science_and_impacts/impacts_genetic_engineering/environmental-effects-of.html
Raney, Terri ( 2006) Economic Impact of Transgenic Crops in Developing Countries. Opinion in Biotechnology 2006, 17:1-5. Online available at: http://www.agbioworld.org/pdf/raney.pdf
Whole Foods Market
Significant key points
Key financial indicators
Graph of sales growth from year 2002 until 2011.
SWOT and TWOS analysis
TOWS Strategic Alternatives Matrix
Pros and Cons
Evaluation and control
The Whole Foods Market is a progressive and focused corporation with presence in three developed markets including U.S., United Kingdom, and Canada. The company has achieved growth since its inception. The increasing market share of the company has enabled it to expand in international markets. The company envisions becoming global leader in organic and natural foods market. The competitors in the sector are large stores, supermarkets, and retail outlets with increased presence. The product range of these companies includes a number of related products along with the natural and organic foods.
The company requires maintaining its double digit growth strategy and aims to expand in global market. However the cost of natural and…
Form 10-K. United States Securities and Exchange Commission, (2011). Form 10-k annual report pursuant to section 13 or 15(d) of the securities exchange act of 1934. Retrieved from Whole Foods Market website: http://www.wholefoodsmarket.com/ sites/default/files/media/Global/Company Info/PDFs/2011_10K.pdf
Hitt, M.A., Ireland, R.D., & Hoskisson, R.E. (2012). Strategic Management Cases: Competitiveness and Globalization. USA: South-Western Pub.
Lederer, M., Schott, P., Huber, S., & Kurz, M. (2013). Strategic Business Process Analysis: A Procedure Model to Align Business Strategy with Business Process Analysis Methods. In S-BPM ONE-Running Processes (pp. 247-263). New York: Springer.
Ngai, E. (2009). RFID in operations and supply chain management: research and applications, edited by T. Blecker and GQ Huang.
More objectivity is however expected from scientists, but their opinions also vary. Specifically, the opinions of those who support growth hormones and those who reject them are all derived from scientific evidence. This in turn means that the results of scientific research could be manipulated and influenced so that the findings are indicative of the desires of those who initiated the study. In this particular sense, the most pertinent situation is revealed by the beef and dairy producers, who hire their own scientists to lead the research process in the direction desired by them.
Aside from these situations however, the scientists who have conducted studies tend to link various health problems with the growth hormones. Some of the side effects to consuming products with residual matters from growth hormones include the onset of early puberty in girls, an increase in the risk of breast cancer, an increase in the risk…
Leonard, a., the story of stuff, the Story of Stuff Project, http://www.storyofstuff.org / last accessed on February 21, 2012
McLaughlin, a. 2011, the effects of growth hormones in food, Live Strong, http://www.livestrong.com/article/98816-effects-growth-hormones / last accessed on February 21, 2012
Artificial hormones, Sustainable Table, http://www.sustainabletable.org/issues/hormones / last accessed on February 21, 2012
EU scientists confirm health risks of growth hormones in meat, Organic Consumer Association, http://www.organicconsumers.org/toxic/hormone042302.cfm last accessed on February 21, 2012
However, as coffee creamer and margarine have demonstrated, there is risk of substitution even with long-established consumer staples.
The intensity of rivalry is becoming greater. Firms in both dairy and soy are fighting for market share, one because of market contraction and the other because of market expansion. Firms compete for shelf space at major retailers and because the products lack differentiation, firms in the industry tend to compete strictly on brand name, rather than product attributes. Overall, this leaves the industry moderately unfavorable. Soy is more favorable that milk generally, but milk is the much larger industry and for a sizeable, established player with strong distribution networks it is still a good industry to be in.
The regulatory environment is important to Dean. The federal government has a stake in agricultural industries because of the impact on the nation's food security. There are variety of programs and subsidies available…
Peter Andree entitled "GM Food egulation: An Analysis of Efforts to Improve Genetically Modified Food egulation in Canada." Andree reports on a trade dispute of an ongoing nature over genetically modified organisms occurring between the European Union and the United States and Canada reporting that a "more precautionary approach" has been witnessed recently in regulating GMOs. Andree examines the regulatory approaches toward GMOs.
According to Andree (2006), the regulatory approach in Canada has been influenced greatly by the model in the United States and there have been more than sixty genetically modified foods that Canada has approved upon the basis of "limited sets of compositional and nutritional data" demonstrating the "substantial equivalence to products already on the market." (Andree, 2006, p.377-8) Andree states that there are major differences in the data requirements for GM regulation between that of the European Union and the United States and Canada. The EC regulations…
Andree, P. (2006) GM Food Regulation: An Analysis of Efforts to Improve Genetically Modified Food Regulation in Canada. Science and Public Policy, volume 33, number 5, June 2006, pages 377 -- 389, Beech Tree Publishing, 10 Watford Close, Guildford, Surrey GU1 2EP, England.
hormones in our agricultural food and the adverse effects it has on the animals and the human consumers. The writer provides an outline of the effect the hormones have both physically and politically on the consumer and the nation's that support the use of hormones. The writer also presents evidence of the health problems hormones are thought to cause as well. There were four sources used to complete this paper.
As the world becomes more crowded the demand for fast growing resources including food increase. The use of growth hormone in cattle has sparked a worldwide controversy as several nation's wrestle with trade organizations mandates against what they believe the hormone treated cows can cause by way of health problems.
The most common hormone used today in the cow industry is Bovine Growth Hormone, which is also referred to as BGH. This hormone is a genetically engineered hormone. It is…
Hormones spark meaty debate Jul. 23, 2001
Provided by: Sun Media Written by: Marilyn Linton (accessed 5-4-2003)
Beef Hormones Linked to Premature Onset of Puberty & Breast Cancer
" (Sinha and atra, 1999)
Sinha and atra state that "most researchers now content that a generalized price -- quality relationship does not exist" although the "degree to which a higher price implies higher quality" has been examined and as well has been the "topic of considerable research in marketing." (1999) Therefore for the purpose of this study this antecedent relating to price consciousness will not be a variable in understanding the questions posed in this study.
Sirha and atra (1999) state that this inference "is widely accepted as being context-specific, moderated by situational characteristic such as the extensiveness of a consumer's cognitive schemes and his/her product class knowledge" and cite the work of Peterson and Wilson (1985). Therefore, it can be understood that while the consumer might believe that a higher price being paid obtains the same equal receipt of quality in some categorical purchases but yet not in…
Aiken, Leona and Stephen West (1991), Multiple Regression: Testing and Interpreting Interactions. London: Sage Publications.
Ailawadi, Kusum and Bari Harlam (2004), "An Empirical Analysis of the Determinants of Retail Margins: The Role of Store Brand Share," Journal of Marketing, 68 (January), 147 -- 66.
Ailawadi, Kusum and Kevin Keller (2004), "Understanding Retail Branding: Conceptual Insights and Research Priorities," Journal of Ailawadi, Kusum L., Pauwels, Koen and Steenkamp, Jan-Benedict E.M. (2008) Private Label Use and Store Loyalty. Journal of Marketing Vol. 72 (November 2008), 19 -- 30. 2008 American Marketing Association.
Ailawadi, Kusum, and Scott Neslin, and Karen Gedenk (2001), "Pursuing the Value Conscious Consumer: Store Brands vs. National Brand Promotions," Journal of Marketing, 65 (January), 71 -- 89.
One study indicates that "Although fast food provided one-third of some respondents' daily caloric intakes, those meals included almost no milk, fruit or fruit juices, which are important nutrient sources among key food groups. In fact, as the frequency of fast food consumption increased from zero days to two days, the intake levels of vitamins A and C, carotenes, calcium, phosphorus and magnesium decreased..." ("Fast food consumption increase obesity risk")
We must make it clear that our basic enemies in this case are the fast food companies and not the fast food itself. This is because despite being criticized repeatedly for lack of ethical consideration in preparing food, they have continued offering people with food that contains very high levels of fat and absolutely no real nutritional value. When we ask companies like Enron, Exxon and others to develop code of ethics and incorporate ethical values in way they do…
TV, lots of fast food triple obesity risk. Monday, March 10, 2003 http://www.cnn.com/2003/HEALTH/diet.fitness/03/10/fastfood.tv.ap/
Fast food consumption increases obesity risk (24/05/2004)
Robert W. Jeffery, Judy Baxter, Maureen McGuire and Jennifer Linde. Are fast food restaurants an environmental risk factor for obesity? Division of Epidemiology & Community Health, University of Minnesota School of Public Health, International Journal of Behavioral Nutrition and Physical Activity 2006
Seneca Foods was founded in 1949 and is a producer of canned, frozen and bottled foods for the supermarket trade, often under store labels. In 2013, Seneca posted $1.27 billion in sales and net income of $41.4 million. The company is in the mature stage of growth for both itself and the industry, growing mainly with increases in population and inflation. The company's operations are subject to variability from weather, which affects the crops at the heart of the supply chain, and the seasonality of the industry.
Internally, Seneca has a strong supply chain, wherein it contracts with farmers to ensure supply of critical fruits and vegetables for its products. That said, Seneca remains quite small compared with many of its competitors, as Seneca mainly sells in the U.S. And has few major brands. Larger competitors sell globally and have individual brands as large as Seneca's entire operation. One of…
"Retail." Seneca Foods. Retrieved from http://www.senecafoods.com/products/retail
"Seneca Foods 2013 Annual Report." (2013). Seneca Foods. Retrieved from http://www.senecafoods.com/sites/default/files/node-annual_report-field_annual_report_pdf_/annual_13report.PDF
"Farming Operations." Seneca Foods. Retrieved from http://www.senecafoods.com/farming-operations
"About Us." Seneca Foods. Retrieved from http://www.senecafoods.com/about-us
Company Strategy: Whole Foods
On the surface, Whole Foods has a unique, almost counterintuitive philosophy. ather than stressing value and volume in terms of food sales, it instead offers more expensive organic and specialty goods. However, its niche marketing strategy has proven to be extremely lucrative. Whole Foods is an interesting case study as a company in the manner in which it has simultaneously capitalized upon popular trends in food without trying to be 'all things to all people.' In 2013, the company had same-store sales growth of 7.5%. It has rapidly expanded: "the company's growth strategy is to seek new locations for its stores in highly populated, often urban, areas. Each store averages around 38,000 square feet, and about 30% of the company's stores were acquired, meaning that they were other health-food stores that were bought out and re-branded as Whole Foods" (Frankel 2013).
Whole Foods' vision and mission…
Brown, Joshua. (2013). What Whole Foods learned from the recession. The Reformed Broker.
Dennis, Brady. (2013). Whole Foods executive explains strategy behind labeling genetically modified foods. St. Louis Dispatch. Retrieved:
The basic explanation for this is that they rely on always offering the lowest prices, which makes them cut back on other costs. However, the future might bring about more pretentious and harder to satisfy customers and strategies will then have to be developed.
3. Internet etailing
The best selling strategy is that of combining multiple channels. This is similar to the financial sector, where the investor is advised to diversify his portfolio in order to reduce risks and maximize its chances of income. In the retailing business therefore, the company should use multiple channels to get their product to the end consumer. A basic explanation as to why numerous internet only purchase stores have failed where multi-channel companies have succeeded could reside in that the multiple-channel companies offer the audience the chance to directly see the product before buying it. In other words, an interested potential buyer can go…
Beal, B., Getting Loyalty Programs Right, CRM News, July 14, 2004, http://searchcrm.techtarget.com/news/article/0,289142,sid11_gci992695,00.htmllast accessed on May 15, 2008
Liebeck, L., 1996, Private Label Goes Premium - Private Label Product Sales at Supermarkets, Drug Stores and Discount Stores - Cover Story, Drug Store News, November 4, 1996
Liebeck, L., Private Label Goes Premium..., Drug Store News, November 4, 1996
Beal, B., Getting Loyalty Programs Right, CRM News, July 14, 2004
The mother and grandmother responded to being observed by facial expressions of disapproval, but these were short lived, and both women became more focused on their plates and the child, ignoring that they were being observed. This was an amazing defense mechanism, a false consciousness, which that allowed them to continue manifesting their disorder in a public setting. It was difficult not to experience a sense of empathy for the child, who would no doubt become a product of habitus, or a product of her environment. She is a young child whose own destiny has been sidetracked by her mother's and grandmother's overeating maladies.
Today, the term "McDonaldization" has been applied to the system and syndromes revolving around the fast food industry (Cohen, . And Kennedy, P. 2000, Global Sociology, MacMillan, London, p. 378). However, the hypothesis that is presented here, as a result of this observation study, is that…
Henslin, J.M., (DATE), Essentials of Sociology a Down to Earth Approach by. Henslin 7th Edition, (PUBLISHER).
Cohen, R. And Kennedy, P. 2000, Global Sociology, MacMillan, London.
WWLTV.com, 2008, found online at: http://www.wwltv.com/local/stories/wwl010208tpbuffetfight__.1c12476.html , retrieved 29 January 2008.
Many food companies have expressed an interest in the concept, Darsch says, although he notes that the material is not in wide use yet (Erickson, at (http://www.mercola.com/artcile/irradiated/irradiated_research.htm).
When Operation Desert Shield and the subsequent Desert Storm erupted, Darsch says, Natick was able to accelerate research on high heat stable chocolate bars. The resulting product, which can withstand temperatures as high as 120°F without compromising quality, arrived in the Persian Gulf prior to the end of the conflict, and Hershey Foods introduced the Desert ar to consumers Memorial Day weekend 1991 (Erickson, at (http://www.mercola.com/artcile/irradiated/irradiated_research.htm).This product's future has many applications in warmer climates, and in areas where air conditioning might not be prevalent.
Another food product developed initially for the military is shelf stable bread. Research indicates that the main ingredients in this product are no different from those found in Wonder read. The only difference is an emulsifier that has been…
Bishai, D. & Naluba, R. "Food Fortification Spurred by Military Purchases." John Hopkins
Public Health Magazine (2003).
Erickson, P. "Trickle Down Technology." New Technologies. 1992. Weeks Publishing
Company. 26 Mar. 2005 http://www.mercola.com/article/irradiated/irradiated_research.html .
Andrejczak, M. (February 9, 2011). hole Foods raises outlook; shares po
Marketwatch. Retrieved February 28, 2011 from http://www.marketwatch.com/story/whole-foods-raises-outlook-shares-pop-2011-02-09
Barbaro, M. (May 10, 2006). hole Foods Talks Dollars and Cents. The New York Times.
Retrieved February 24, 2011 from http://www.nytimes.com/2006/05/10/business/media/10adco.html
Bloomberg.com. (February 25, 2011). Stocks in U.S. Extend Advance after Consumer
Confidence Exceeds Forecast. Bloomberg. Retrieved February 28, 2011 from http://www.bloomberg.com/news/2011-02-25/stocks-in-u-s-extend-advance-after-consumer-confidence-exceeds-forecast.html
Bloomberg.com. (February 25, 2011). Stock Futures Rise; Boeing Climbs on Air Force
Refueling Contract. Bloomberg. Retrieved February 28, 2011 from http://www.bloomberg.com/news/2011-02-25/u-s-stock-futures-rise-boeing-climbs-on-air-force-refueling-contract-win.html
Brand Image- hole Foods Market: "Love, love, love." Social Brand Value. Retrieved February
24, 2011 from http://www.social-brand-value.com/2010/07/12/brand-image-whole-foods-market-love-love-love/
Breakfast Run Secures Sponsorship with hole Foods Market. (November 24, 2010).
HUMANRACE. Retrieved February 25, 2011 from http://www.humanrace.co.uk/news/35-latest-news/791-breakfast-run-secures-sponsorship-with-whole-foods-market
CBNC.com. (February 25, 2011). hole Foods Financials. Retrieved http://data.cnbc.com/quotes/FMI/tab/7.2
Cultural Sweat. (August 19, 2010). hole Foods Market Launches Healthy Mission App for iPhone. Cultural Sweat. Retrieved March 4, 2011 from http://culturalsweat.com/2010/08/whole-foods-market-launches-healthy-mission-app-for-iPad-iPhone/
Dustman, R. (July…
Whole Foods Corporate Site. Retrieved February 25, 2011 from http://www.wholefoodsmarket.com/
Whole Foods Magazine. (N.D.). Subscriptions. Whole Foods. Retrieved March 4, 2011 from http://www.wholefoodsmagazineonline.com/subscribe
WikiInvest. (N.D.). Whole Foods Market. Retrieved February 25, 2011 from http://www.wikinvest.com/stock/Whole_Foods_Market_ (WFMI)
Chinese' Food and the Model Minority study in ethnic cuisine and culture, marginalization and commercialization, and the paradox of exoticism.
The anthropological theme studied for this work was that of the ethnic compromises and paradoxes inherent in creating a "Chinese" restaurant in America, for Americans. In every English speaking country from England to Canada, Chinese food is a huge business. For many immigrants it is one of the only businesses ready and willing to take them in. Most Chinese restaurants strive to present themselves as cultural representations where the American connoisseur can have a legitimate cross-cultural experience. The more I researched the actual traditions of Chinese and Asian cuisine and the way in which Western prejudices and expectations shape the presentation of this experience, the more it became apparent that --like so many other cultural phenomena-- the cultural relevance of the Chinese-food experience is far from untainted. Repeated immersion at…
About, Inc. "Eating Patterns: You call this Progress?" What You Need To Know About.
2003. Accessed at http://nutrition.about.com/library/weekly/aa070201a.htm
Hung-Youn, Cho. "Traditional Way of Life in East Asia." Korea Focus Vol.9 No.1. 2000.
Acessed at http://www.kofo.or.kr/koreafocus/content.asp?no=354
There is some possibility that mandates for maintaining and/or establishing operations in certain regions might be implemented to ensure adequate food distribution to all of Italy as a means of addressing current trends and concerns, such a move is considered highly unlikely (Datamonitor 2010; Aruvian 2010). It is also unclear whether such a move by the Italian governement would be damaging or even necessarily applicable to Kudler Fine Foods unless it expanded its product offerings to wider and less expensive grocery offerings. Little else in the legal environment of this market has changes (Alvin 2010).
There are also legal entities and agencies in the European Union that influence and affect the Italian retail grocery market, and general European economic cooperation policies and tendencies also present something of a barrier to entry from an American competitor such as Kudler Fine Foods (Alvin 2010; Aruvian 2010). Organizational decision-making must account for the…
Alvin, E. (2010). Italy may run out of grocery stores. Accessed 5 December 2010. http://ffog.net/italy-may-run-out-of-grocery-stores-in-2016-20105742.html
Aruvian, R. (2010). Food retail industry in Italy. Accessed 5 December 2010. http://www.reportlinker.com/p0199296/Food-Retail-Industry-in-Italy-PEST-Framework-Analysis.html
Datamonitor. (2010). Food and Grocery Sales via Key Retail Formats in Italy to 2013. http://www.just-drinks.com/market-research/food-and-grocery-sales-via-key-retail-formats-in-italy-to-2013_id91649.aspx
Kwik, H. (2009). Channel strategy. http://responsiblemarketing.com/blog/2009/10/27/channel-strategy-new-product-marketin
Should Flavorful Health be allowed to have a "100% Vitamin RDA" package icon despite the fat content, which is listed on the back?
No. Doing so is deceptive and violates the fundamental principle of honesty, or truth in advertising. The phrase itself is true only in a literal sense, but deceptive in context, because it purposely implies that the product is one that is more healthful than it is unhealthful. By referring to one minor "recommendation" when the product completely violates a more significant "recommendation" (to limit saturated fat intake), the label is intentionally deceptive. The company should be allowed to sell the product but not to market it, either directly or indirectly, as a healthful dietary choice by purposely creating that inference in any respect. The ethical choice would be to avoid any reference to healthfulness on the wrapper or market it as a vitamin-rich alternative to other junk…
So, putting the Rolly name on a product that is potentially unhealthy could do serious damage to the company's overall message.
Additionally, Europe does not currently have a market of low-calorie products because unlike the United States where that market is popular, Europe is not in need of such products. So, unlike the expansion of reduced fat products, reduced calorie products using artificial sweeteners would most likely prove detrimental.
Project 10: This project is a money sink for the company. While high-tech software may make some aspects of the business run smoother, the overall cost of updates and repairs is not worth the expanse at this time. Once the company stabilizes and sees market growth, then is the time to consider such proposals.
Project 11: This acquisition meets all three of the company's current goals. It would ensure profitability, aid in debt payoff, and allow new market shares. Additionally, the…
Tesco, the largest UK company, employs 260,000 people. This corporation has global aspirations and has come a long way in a relatively short period of time" (2003, p. 3).
According to the company's promotional literature, the employment figure for 2003 has almost doubled today, as shown in Table 1 below.
Current Key Figures for Tesco
Staff in the UK
Total stores in the UK
Number of markets
China, Czech Republic, Hungary, India, Japan, Malaysia, Poland, Republic of Ireland, Slovakia, South Korea, Thailand, Turkey, UK, USA
Note: Facts correct October 2010
Source: Tesco Quick Facts 2010
Figure 1. Respective Number of Tesco Retail Formats in the U.K.
Source: Based on tabular data in Tesco Quick Facts 2010
A brief summary of the company's guiding corporate strategy is provided in…
Supply Chain Technology in the Food Industry
In the past few years, manufactured food stuffs have become important parts of the diet of many individuals across the globe. This trend has been fueled by changes in eating habits that incorporate a combination of local produce and imported food stuffs. As manufactured goods continue to be important elements in many individuals' diets, the development of sustainable food supply chains has become a major issue. The significance of this issue is particularly fueled by the need to ensure the safety and health of food stuffs given that they incorporate both local produce and internationally conserved food items. Actually, the food industry has experienced the development and increased use of supply chain technologies that are geared towards enhancing the safety and health of food stuffs in business across the world. These supply chain technologies are also utilized by retail businesses in the food…
Freed, D. (2013, August 13). Compliance with the Produce Traceability Initiative. Food Safety Magazine. Retrieved October 23, 2015, from http://www.foodsafetymagazine.com/signature-series/compliance-with-the-produce-traceability-initiative/
Kane, D. (2013, September 18). Are You Ready for the Produce Traceability Initiative? Three Key Steps to Prepare. Retrieved October 23, 2015, from http://www.foodmanufacturing.com/articles/2013/09/are-you-ready-produce-traceability-initiative-three-key-steps-prepare
Marketing to Millennials is important. The problem has been that they have been ignored and instead, their parents were the ones that were a market to for many years. This is significant since parenthood is altering the way millennials have been interacting with products and how they pick the products. Before they had children, millennials were particularly more likely to purchase brands that they looked at as having amazing quality. This was regardless of the value. They now put a greater stress on convenience and price in comparison to other features when ordering for themselves. Kraft Canada wants to come up with a way to not just market to the parents, but also to their children in a way that is effective and that can be traded in a way that is appealing (Kraft Foods Canada:Targeting The Millennials 2014). It is evident to the company that such transitions…
In the case of Wal-Mart, Kellogg, and other companies that have introduced organic versions of processed foods, organic often seems more like a marketing technique, not a seal of health.
No matter how carefully I avoided using the word 'organic' when I spoke to groups of food enthusiasts about how to eat better, someone in the audience would inevitably ask, What if I can't afford to buy organic food? It seems to have become the magic cure-all, synonymous with eating well, healthfully, sanely, even ethically, he complains (Bittman 2009). Organic food has become synynonmous with health and a high price, and so health and high prices have become interrelated in the public's mind. Rather than enhance the public's desire to purchase healthy food, not being able to afford organic produce has become kind of an excuse -- 'I can't afford to buy organic, so why bother.'
Organic food is not…
"No matter how carefully I avoided using the word 'organic' when I spoke to groups of food enthusiasts about how to eat better, someone in the audience would inevitably ask, "What if I can't afford to buy organic food?" It seems to have become the magic cure-all, synonymous with eating well, healthfully, sanely, even ethically," he complains (Bittman 2009). Organic food has become synynonmous with health and a high price, and so health and high prices have become interrelated in the public's mind. Rather than enhance the public's desire to purchase healthy food, not being able to afford organic produce has become kind of an excuse -- 'I can't afford to buy organic, so why bother.'
Organic food is not inherently 'bad' -- but nor is it inherently, automatically good. "The truth is that most Americans eat so badly -- we get 7% of our calories from soft drinks, more than we do from vegetables; the top food group by caloric intake is 'sweets'; and one-third of nation's adults are now obese -- that the organic question is a secondary one. it's not unimportant, but it's not the primary issue in the way Americans eat," says Bittman (Bittman 2009). Calorie and energy balance is more important in the question of what is making Americans obese than whether the food individuals are eating is organic. Americans are eating too much, and eating too much processed food and sugar. Focusing on whether an apple is organic is a side issue. Americans each consume an average of nearly two pounds a day of animal products, and were we to switch to two pounds of organic, grass-fed beef; it is hard to believe that we would be any healthier, given such levels of overconsumption (Bittman 2009).
So eat unprocessed food -- but your spinach and potatoes don't have to be bought at Whole Foods, or be unnecessarily costly. These are the personal choices all of us should be making, not obsessing about an organic label. Additionally, for personal and organizational advocates of improving the American diet, shifting the stress from organic food to real food is important. People should not feel as if eating better requires them to 'break their banks.' Eating healthfully and in an environmentally sustainable way requires relying upon good common sense, not looking for a government seal.
Intrapreneurial Opportunity Within 3 Squares Restaurant
Identification of the Opportunity
Squares Restaurant has identified various opportunities it intends to pursue. The most interesting opportunity is the company's strong interest in things like organic eating, healthy diets, and the ability to combat food deserts. The area in which the establishment is located lacks quality food options. Therefore, the company has an opportunity to market healthy, organic food options that can improve the quality of lives. As the baby boomers enter the seniors' age and as the society develops a strong interest in the quality of life, the company can approach this opportunity from various angles to succeed and differentiate from other eateries.
An Assessment of the Opportunity
Today, organic food is one of the growing trends. The consumer demand for organic food has been on the rise in the last five years, which means 3 Squares Restaurant may reap, from such…
Healthy Food Prevent Obesity?
Now more than ever obesity has become an immense issue in the United States. What used to be a growing concern has now become a topic of constant discussion and debate. It has received great media attention, with as far as getting celebrities and athletes to sponsor healthier food and more exercise. The President and First Lady of the United States have even made it a personal concern of theirs to get America healthier. Children are at an all time high for getting Diabetes from the unhealthy food that they are eating and that are being marketed to them. Adults are getting high cholesterol levels, Diabetes, and high blood pressure, from all the unhealthy fat and high amounts of salt and sugar in the foods that they are eating. In today's society, being healthy has become not only a way of living, but also a trend.…
Food Log to Monitor Calorie Intake
Introduction/Purpose/Statement of Problem
Many Western nations are experiencing an obesity epidemic while at the same time many consumers are suffering from eating disorders that adversely affect their ability to consume sufficient calories and nutrients in their diets. Therefore, it is important to determine if individual eating patterns are providing the appropriate amount of nutrition while avoiding too many fats and excess proteins. It was the hypothesis of this study that the author receives an appropriate amount of calories (target goal 2,000 calories/day) in his diet based on the use of a food log maintained for each meal during this time frame to track consumption patterns.
The dietary analysis was conducted over the course of 3-day period (May 24 through May 26, 2016) because these days represented typical mid-week consumption patterns. Using the food log and food groups and calorie reports shown in Table…
Part 3) What does the Court conclude in the case and why? The Court concluded that the FDA did not, under the current set of legal standards, have the power to enact and enforce the regulations and could not "regulate" tobacco. The Court had the legal responsibility, under a previous precedent Chevron USA v Natural esources Defense Council (467 U.S. 837), whether Congress had already spoken to the issue at hand., and if so, must give deference to Congress' decision. In this case, Congress had, under several occasions, spoken to the rule of law, and therefore, the Court could not expand or contract said authority.
Part 4) if regulation of tobacco is to occur, what has to happen first? Two things, which have actually happened. 1) Congress must rule that tobacco products are drugs and that the FDA may regulate drugs, and 2) Congress must expressly grant the DFA the…
Rogers, D. (June 8, 2009). Senate Vote a Sea Change for Tobacco. Politico. Cited in:
See, "Tobacco Products," (2011). U.S. Food and drug Administration. Cited in: http://www.fda.gov/TobaccoProducts/default.htm
The latter two can be enjoyed cooked or cut up fresh, in a salad. If she uses spinach instead of lettuce in the salad, the subject can boost fiber even further and add a little more iron to her diet. Current consumption of iron is just under recommended amounts. High fiber fruits, including apples, oranges and pears, will not add significant calories if consumed in moderation (How Do I Get More Fiber).
The subject's intake of saturated fat and cholesterol were both under acceptable limits. ith respect to other nutrients, the subject's levels of Vitamin C, thiamin, phosphorus, iron, zinc, and selenium were all near acceptable levels. Potassium consumption was a bit lower than recommended; this could be remedied with consumption of oranges, already recommended to boost fiber, or bananas. Vitamin C consumption was more than double recommended amounts, but since this is a water-soluble vitamin, there is no harm…
"How do I get more fiber in my diet?" eHealth MD. 2011. Web. 10 Apr. 2011.
"Lactose intolerance." National Digestive Diseases Information Clearing House (NDDIC).
Web. 10 Apr. 2011.
This can contribute directly to human health and development (Agio). orlaug (1999), who won the Nobel Prize in 1970 for his work in developing high-yield wheat and other grains in third-world countries, stresses that genetic engineering is essential due to the worldwide population growth. Other organizations supporting genetically modified foods are the American Medical Association, the International Association of African Scientists, the Organization for Economic Cooperation and Development, and the Food and Agricultural Organization of the United Nations.
Of course, there are always two sides to every coin, and individuals such as Ronnie Cummins, national director of the ioDemocracy Campaign, a grassroots organization that promotes organic food and opposes genetic engineering in agriculture, states that genetically modified foods can result in production of items that are toxic, carcinogenic, and allergenic. She warns that widespread planting of GM crops could cause unexpected harm to the environment; as crops are engineered to…
AgBio World, Scientists in support of agricultural biotechnology. February 27, 2008 http://www.agbioworld.org/declaration/index.html
BioDemocracy. Hazards of genetically engineered food and crops. Ronnie Cummins. http://www.organicconsumers.org/ge-free.cfm
N. Borlaug, (1999) Biotech can feed eight billion in the next century. New perspectives quarterly 25(1): 129-132
D.A. Christopher. (2000). The Gene genie's progeny. In the World & I. Washington, DC: Washington Times Corporation.
Organics trip to the local grocery store will reveal that organic vegetables and fruits not only look better than their non-organic counterparts: they are in many cases also not that much more expensive. As a result, many mainstream supermarkets are starting to carry organic lines of produce, offering more choice to consumers. The Albertson's chain in ashington State recently started stocking shelves with organic coffee; UK food retail giant Safeway added organic meats to its shelves, all of which is locally produced. Increasing numbers of packaged foods are being made with organic ingredients and many of them don't cost more than non-organic counterparts. However, the organic food industry still has a long uphill battle to fight. Organic agriculture is a system of production that eliminates "the use of synthetic inputs, such as synthetic fertilizers and pesticides, veterinary drugs, genetically modified seeds and breeds, preservatives, additives and irradiation," replacing them with…
Albertsons and Equal Exchange Coffee Team Up To Please Consumers and Small Farmers." Equal Exchange. 29 Jan 2003. Online at http://www.equalexchange.com/news_info/pr1.03.htm .
Cowley, Geoffrey. "Certified Organic." Newsweek. 30 Sept 2002.
Frequently Asked Questions About Organic Agriculture." FAO. Online at http://www.fao.org/organicag/fram11-e.htm.
Safeway Organic Meat is 100% Sourced." Eurofood. 15 Aug 2002. On FindArticles.com. http://www.findarticles.com/p/articles/mi_m0DQA/is_2002_August_15/ai_90623214 .
Obesity is a serious social problem in America. The effects of obesity in childhood are well documented in both the social science literature and medical journals. During the last 30 years, the percentage of obese children between the ages of 6 and 11 has risen 200% while the percentage of obese children between 12 and 19 has tripled (CDC, Preventing Childhood Obesity, 2010). Obesity in the nited States has increased among all cohorts and ethnicities, spans across generations, and is not limited to income or educational levels. However, the incidence of obesity among African-American women is of particular concern given the prevalence and severity of the issue in America.
Public health issue
More than two-thirds of Americans are now obese or overweight (Ogden et al., 2010).
Rates of adult obesity now exceed 20% in 49 states and D.C and 25% in 40 states. By way of comparison, in 1991, rates…
U.S. Centers for Disease Control and Prevention (2011). Morbidity and Mortality Weekly Report. Vital Signs: Prevalence, Treatment, and Control of Hypertension -- United States, 1999 -- 2002 and 2005 -- 2008
Ward, S., Gray, A., Paranjape, A. (2008). African-Americans' perceptions of physician attempts to address obesity in the primary care setting. The Journal of General Internal Medicine, 24(5), 579-584.
Coenen, K.R., Hasty, A.H. (2007). Obesity potentiates development of fatty liver and insulin resistance, but not atherosclerosis, in high-fat diet-fed agouti LDLR-deficient mice. Retrieved from: http://ajpendo.physiology.org/content/293/2/E492.short
This is up from 2002 levels that found 22% of Chinese adults were overweight and 7% were considered obese (AFIC, 2008). The incidence of diabetes has increased as well (AFIC, 2008). Chinese lifestyles has changed from a more active daily routine to one that is more sedentary (AFIC, 2008).
It is a common belief among Americans that the traditional Chinese meal is healthier for you than American perennials such as hamburger and French fries. However, this study revealed that this all depends on how the food is prepared and how closely it resembles a standard American diet. This study found that a typical Chinese meal contains high amounts of fat, high amounts of animal protein and is high in caloric content.
As the Chinese diet shifts to a more Westernized intake of protein, as compared to the amount of vegetables and grains, the nutritional content of the meal deteriorates.…
Asian Food Information Center. (2008). Optimistic Rice Nutrition Forecasts, at Close of the International Year of Rice. Food Facts Asia Issue 23 - NewsBites. Retrieved 28 November 2008 at http://www.afic.org/2008/newsbites.php?switchto=1&news_id=230
BBC. (2007). China food safety head executed. BBC News. 20 July 2007. Retrieved 28 November 2008 at http://news.bbc.co.uk/2/hi/asia-pacific/6286698.stm
Chinese Nutrition Society. (n.d.). Dietary Pagoda. Retrieved 28 November 2008 at http://www.cnsoc.org/asp-bin/EN/?page=8&class=93&id=145
Ge, K., Jia, J., & Lio, H. (2007). Food-Based Dietary Guidelines in China - Practices and Problems. Ann Nutr Metab. 51 (Suppl. 2):26-31 Retrieved 28 November 2008 at http://content.karger.com/ProdukteDB/produkte.asp?Aktion=ShowFulltext&ArtikelNr=103564&Ausgabe=233205&ProduktNr=223977