Whole Foods Essays (Examples)

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Food Intake Analysis Food Inake Analysis Who

Words: 1051 Length: 3 Pages Document Type: Essay Paper #: 57515041

Food Intake Analysis

Food Inake Analysis

Who does not want to be healthy? However, to achieve such an admirable goal, it will require diligence, motivation, and consistency. To many, this is quite a daunting task that is met with much resistance because of the level of commitment and consistency that it requires. Insomuch, with all the various types of fast foods available and society's life style, the challenge to reach and to maintain an ideal rate seems impossible. According to the Center for Disease Control (2012), the U.S. obesity rate at 35.7%; this demonstrates a significant increase since the 1990s. Since I am concern about my health and refuse to become a statistic, I will analyze my food intake for three days.

ecorded Intake

Below is my recorded 3-day food intake. Based on the data, several adjustments will should be made to reach the recommended dietary reference intake (USDA, 2012).…… [Read More]

References

Build a Heathy Body (n.d.). Let the pyramid guide your food choices.

Retrieved from http://www.health.gov/dietaryguidelines/dga2000/document/build.htm

Center for Disease Control -- CDC. (2012). Adult obesity facts. Retrieved from  http://www.cdc.gov/obesity/data/adult.html 

MyFitnessPal. (2012). Charts and reports. Retrieved from http://www.myfitnesspal.com/
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Food Technology and Class the Digestive Divide

Words: 1034 Length: 3 Pages Document Type: Essay Paper #: 73191474

Food, Technology and Class

The digestive divide:

Food, technology, and class and the changing eating habits of Americans and people around the globe

Much has been written about the 'digital divide,' or the fact that poorer people tend to have less access to cutting-edge technology and are thus disenfranchised from many educational, vocational, and personal opportunities for self-improvement. However, this digital divide is also seen in the different eating habits of the social classes, only in reverse. Today, wealthier people have access to simpler, healthier food that requires less technology to produce. Once upon a time, bitter greens like arugula and fish like salmon were the foods of the poor while the rich dined on heavily spiced meats and alcohol. Today, the equation has been reversed. Wealthy people can afford to eat organic produce and wild-caught fish. But walk into any disadvantaged neighborhood and you will find a bodega that…… [Read More]

References

Blatt, Harvey. (2008). America's food: What you don't know about what you eat.

Cambridge, MA, USA: MIT Press, 2008.

Mintz, Stanley. (1986). Sweetness and power. Penguin.

Winne, Mark. (2008). Closing the food gap. Boston, MA, USA: Beacon Press.
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Food Trucks Have Brought a

Words: 703 Length: 2 Pages Document Type: Essay Paper #: 11588232

This is due to the fact that they will have attracted and retained many customers leaving very few people visiting the restaurants. This high command of the market share really cripples these restaurants. estaurants no longer dominant the food industry and if food trucks continue gaining popularity then they will eventually loose the battle of trying to be dominant in the market. They will end up loosing most of their customers to the food trucks if no regulations whatsoever are put in place to govern the food trucks industry (Needleman, 2012).

The œbrick-and-mortara restaurants are attempting to ban the food trucks. This is because these trucks are bringing alt of competition to these restaurants. The food trucks are capturing many customers as well as dominating a very large percentage of the market share. They are also creating price wars within this industry. This means that the restaurants are really facing…… [Read More]

References

Richards, L. (2010). What Are the Characteristics of a Competitive Market's Structure? Retrieved May 23, 2013 from  http://smallbusiness.chron.com/characteristics-competitive-markets-structure-23832.html 

Needleman, S.E. (2012). The Wall Street journal. Street Fight: Food Trucks vs. Restaurants. Retrieved May 23, 2013 from http://online.wsj.com/article/SB10000872396390443404004577576992254177540.html
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Food Insecurity

Words: 1660 Length: 5 Pages Document Type: Essay Paper #: 30433577

Food Security and Feeling Secure in the World:

The critical links between food security and social justice

When evaluating the relative security of a nation, it is only natural to focus upon 'showier' aspects of security, such as the need to ensure that a nation's borders are protected from a military onslaught or terrorist attack. However, security must be conceptualized in a broader fashion to also include socio-economic equality and the right to feel safe and secure in one's person. The issue of food security and food distribution is an area of increasing concern in America and in the world at large. Food security affects the health of the nation and also the relative contentment of people and their belief in the ability to secure the American dream of social mobility. General issues of community health and hygiene are intimately related to food security, given that the concerns about access…… [Read More]

References

Access to healthy affordable food. (2014). Public Health Law Center.

Retrieved from:

 http://publichealthlawcenter.org/topics/healthy-eating/access-healthy-affordable-food 

Food security in the U.S. (2014). USDA. Retrieved from:
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Convenience Food to Generation Y

Words: 2774 Length: 11 Pages Document Type: Essay Paper #: 6508963

" (Guelph Food Technology Centre, 2008) This report additionally relates four "meta trends" in the packing industry which are those of:

1) Convenience;

2) Health and wellness;

3) Upscale experiences; and 4) Sustainability. (Guelph Food Technology Centre, 2008)

The work entitled: "Generational Change and Marketing Indicators" states that five decades ago "when supermarkets were 'stores of the future' retailers and manufacturers pretty much knew where to find their customers. Food came from food stores; drugs from drug stores and cooked meals were consumed at drive-in or sit-down restaurants." (Mogelonsky, nd) it is important to know where shoppers intend to buy their food today. Generation Y, at a total population of 72 million, is an important consideration for marketers. Potato chip shopping including tortilla chips and pretzels are stated to "round out the top three snack categories, with household penetration rates of 76 and 62% respectively." (Mogelonsky, nd)) Also noted is…… [Read More]

Bibliography

Ramierz, Andrea (2008)Leveraging Consumer Megatrends National Association of College & University Food Services. Online available at http://www.nacufs.org/i4a/pages/Index.cfm?pageID=4425

Sloan, a. Elizabeth (2005) Top 10 Global Food Trends. Food Technology April 2005 Vol. 59 No. 4.

How to Connect with Generation Y (2007) Times Online. 20 May 2007. Online available at http://www.timesonline.co.uk/tol/life_and_style/career_and_jobs/recruiter_forum/article1813031.ece

Generation Y: Graduates Who Dare to Demand More (2008) University of Liverpool. Online available at http://www.liv.ac.uk/news/features/generation-y.htm
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Kudler Fine Foods Strategic Plan

Words: 3431 Length: 10 Pages Document Type: Essay Paper #: 2264853

Kudler's advertising and marketing in its present form is through the Easter and Thanksgiving holidays with the local newspaper flyers every month. Marketing is a key component of a successful business and KFF should consider different methods of involving the community. For example, television advertising, Internet, radio stations and more promotions are viable. Secondly, employees must be sufficient time for KFF to obtain benefits. Many organizations have begun to provide additional part-time employees package was found, but 30 hours per week. (Shim & Siegel 2010)

In addition, Kudler is to buy stock, catering, and any major issues such as responsible business, so if she fell ill, no one can proceed on the basis of business operations. Most organizations have managers that work with the president so that if necessary, they are available. Kudler is important to hire more administrative staff to assist some of the duties. Finally, the payment offered…… [Read More]

REFERENCES

Gomez-Mejia, L.R. & Belkin D. (2002). Management: Management and Its Evolution. The McGraw-Hill Companies.

Kudler Fine Foods, retrieved on February 19, 2011 from  http://kudlerfinefoods.info/ 

Shim, J.K. & Siegel, J.G. (2010). Financial Management (2nd ed.). Barron's Educational Series.

Turban, E., Rainer, R.K., & Potter, R.E. (2003). Introduction to Information Technology: Strategic Systems and Reorganization. John Wiley & Sons, Inc.
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Kudler Marketing Resource Kudler Fine Foods Virtual

Words: 625 Length: 2 Pages Document Type: Essay Paper #: 44446906

Kudler Marketing

esource: Kudler Fine Foods Virtual Organization

The importance of marketing: Kudler Fine Foods

The food business is a very volatile industry. ecently, there have been several favorable trends that could possibly work in Kudler Fine Foods' favor: a trend towards buying more organic food, and an interest in exotic and imported goods. Consumers are more concerned than ever with the ingredients and history of what they consume. "Organic food retail sales reached an estimated $10.3 billion in 2003, up from $3.5 billion in 1997" (Dimitri & Oberholzer). However, because prices of organic foods tend to be higher than those of standard-grown products, demand can be volatile, particularly during an economic downturn. When people are concerned about affording basic necessities, buying organic is less important to them. Kudler must use marketing research to determine if demand for organics is continuing to grow at a rapid pace, or is leveling…… [Read More]

References

Demand for ethnic and international foods reflects a changing America. (2005). Frozen Food

Digest. Retrieved:  http://www.thefreelibrary.com/Demand+for+ethnic+and+international+foods+reflects+a+changing+America.-a0134387845 

Dimitri, Carolyn & Lydia Oberholzer. (2005). Organic price premiums remain high.

Amber Waves. Retrieved: http://www.ers.usda.gov/AmberWaves/September05/Findings/OrganicPrice.htm
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Processed Foods and Diet Has Had a

Words: 1160 Length: 4 Pages Document Type: Essay Paper #: 19590830

processed foods and diet has had a negative effect upon many populations, particularly contributing to obesity and potential Type-II diabetes and a host of other problems. Medical doctors, scholars, researchers are all in agreement that there is a complete link between what we eat and drink, and the consequences to our overall health. Technology has certainly done wonders for learning, but has also contributed to children preferring video games to outdoor exercise. This, in combination with diet and sugary sodas at school has negatively impacted children's health. Dutch researchers in public health and epidemiology were so alarmed by these trends they developed a study to measure the effects of using fruits and vegetables as an intervention during mid-morning school breaks (Tak, et.al., 2010). These researchers are very well qualified on this topic, as they are professionals in Epidemiology, Biostatistics, and Public Health with major universities in Holland. The information contained…… [Read More]

Sample Selection- The study included 705 mixed gender children aged 9-10 years old in 4th grade. Fifty-five schools participated; 31 segmented for intervention and 24 as control. There were schools in five cities that met all participation criteria and there were slightly more girls who completed the study than boys. Enough extra participants were recruited during the initial stages of the study to result in the 705 completed; thus having a large enough population that was statistically viable and longitudinally appropriate. However, the Schoolgruiten research group selected the intervention cities, set the control parameters, and although there were baseline differences between the intervention and control groups, quantitatively speaking there was not necessary adequate adjustments for many demographic or psychographic variables within the study groups. From a quantitative perspective, a more clustering of variables (income, age of parent, educational level, and more) should have been structured into the study as opposed to using governmental mandates for certain groups (Halkidi and Vazirgaiannis, 2001). The research groups provided consent, teachers knew which groups had fruit and vegetable intervention, but the governance of the research was more administrative and political than scholarly in orientation.

Design and Data Collection- The design of the study was quasi-experimental and included a pre -- and post-test. Baseline measurements were conducted prior to the start of the intervention and the first follow-up was 1 year later, the second 2 years later. Both children and their parents completed questionnaires about the child's intake of food. Children completed the questionnaire within one school hour and were guided by teachers. All responses were treated confidentially, tagged and coded by independent researchers, and all had appropriate levels of consent. Questionnaires contained parallel questions for parents and children and a single item focus was done to see what the children brought to school vs. their consumption, then habits over the course of two years. Schools were not obliged to change their school policies, although teachers were asked to encourage students to bring fruits and vegetables and a specific section in a special lunch-box was given to students. The major focus of the intervention was to give a piece of fruit or vegetable (apple or orange slices, sherry tomatoes, baby carrots) free, twice a week during the mid-morning break in their own classroom, supervised by the instructor.

This approach used a mixed method of both qualitative and quantitative interpretation methods. Because the data was self-reported, longitudinal, and some of the groups were chosen by a non-research body, much of the material measured was not precisely quantitative in nature. From a quantitative standpoint, the numeric analysis of this data did show patterns, and was validated through statistical means. It focused more on the aspects of collecting and analyzing the intervention methods than explaining the causative factors influencing the basic hypothesis of the research. Too, while the data
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Bittman Mark Eating Food That's

Words: 896 Length: 3 Pages Document Type: Essay Paper #: 91996761

In the case of Wal-Mart, Kellogg, and other companies that have introduced organic versions of processed foods, organic often seems more like a marketing technique, not a seal of health.

No matter how carefully I avoided using the word 'organic' when I spoke to groups of food enthusiasts about how to eat better, someone in the audience would inevitably ask, What if I can't afford to buy organic food? It seems to have become the magic cure-all, synonymous with eating well, healthfully, sanely, even ethically, he complains (Bittman 2009). Organic food has become synynonmous with health and a high price, and so health and high prices have become interrelated in the public's mind. Rather than enhance the public's desire to purchase healthy food, not being able to afford organic produce has become kind of an excuse -- 'I can't afford to buy organic, so why bother.'

Organic food is not…… [Read More]

"No matter how carefully I avoided using the word 'organic' when I spoke to groups of food enthusiasts about how to eat better, someone in the audience would inevitably ask, "What if I can't afford to buy organic food?" It seems to have become the magic cure-all, synonymous with eating well, healthfully, sanely, even ethically," he complains (Bittman 2009). Organic food has become synynonmous with health and a high price, and so health and high prices have become interrelated in the public's mind. Rather than enhance the public's desire to purchase healthy food, not being able to afford organic produce has become kind of an excuse -- 'I can't afford to buy organic, so why bother.'

Organic food is not inherently 'bad' -- but nor is it inherently, automatically good. "The truth is that most Americans eat so badly -- we get 7% of our calories from soft drinks, more than we do from vegetables; the top food group by caloric intake is 'sweets'; and one-third of nation's adults are now obese -- that the organic question is a secondary one. it's not unimportant, but it's not the primary issue in the way Americans eat," says Bittman (Bittman 2009). Calorie and energy balance is more important in the question of what is making Americans obese than whether the food individuals are eating is organic. Americans are eating too much, and eating too much processed food and sugar. Focusing on whether an apple is organic is a side issue. Americans each consume an average of nearly two pounds a day of animal products, and were we to switch to two pounds of organic, grass-fed beef; it is hard to believe that we would be any healthier, given such levels of overconsumption (Bittman 2009).

So eat unprocessed food -- but your spinach and potatoes don't have to be bought at Whole Foods, or be unnecessarily costly. These are the personal choices all of us should be making, not obsessing about an organic label. Additionally, for personal and organizational advocates of improving the American diet, shifting the stress from organic food to real food is important. People should not feel as if eating better requires them to 'break their banks.' Eating healthfully and in an environmentally sustainable way requires relying upon good common sense, not looking for a government seal.
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Food Increasingly Popular a Leisure Activity Background

Words: 2328 Length: 8 Pages Document Type: Essay Paper #: 84657569

food increasingly popular a leisure activity. Background Information: Food people solely 'food fuel'. Food,, aspects a leisure activity: shopping [ farmer's markets], eating, cooking, reading, TV viewing, blogging .

Food as a Leisure Activity

Conditions in the contemporary society have made it possible for people to change their perspective regarding some concepts and things as simple as food have come to represent a leisure activity. Individuals are no longer interested in eating with the purpose to satisfy this need, as many people presently regard cooking and eating as an art. Moreover, one needs to focus expansively on these concepts in order to harvest all the benefits associated with making and eating food. Food has reached a whole new level in first-world countries, considering that the financial condition that people in these countries have virtually enabled them to see food as being more than just a necessity. Numerous individuals are actively…… [Read More]

Works cited:

Adema, Pauline, "Vicarious Comsumption: Food, Television and the Ambiguity of Modernity,"Journal of American and Comparative Cultures 23.3 (2000)

Allen, Gary J., The Business of Food: Encyclopedia of the Food and Drink Industries, (ABC-CLIO, 2007)

Counihan, Carole, Food and culture: a reader, (Routledge, 2008)

Roberts, Kenneth, Leisure in contemporary society, (CABI, 2006)
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Food Memory Recipe Food Is a Basic

Words: 1118 Length: 4 Pages Document Type: Essay Paper #: 95762667

food, memory Recipe

Food is a basic requirement in an individual's life, and most of the human activities are means of ensuring that there is food security for the entire society. Food varieties vary from one community to another, and various dishes are known to be served during certain occasions. Basically, in events planning, one of the weighty considerations made, is the type of food to be served during the occasion. Food is considered to be one of factors that are used to bring people together in families and in society (Berg 8).

Most families have set aside a particular time of the day or evening when they all gather for family meals. Some families find it difficult to gather around daily for family meals due to non-flexible daily schedules. Extended families organize occasional gathering for instance once a year with a solemn aim of having a meal together. On…… [Read More]

Work Cited

Berg, Grethe. The Importance of Food and Mealtimes in Dementia Care: The Table Is Set. London: Jessica Kingsley Publishers, 2006. Print
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Food Crawfish Have Always Been

Words: 1215 Length: 4 Pages Document Type: Essay Paper #: 42428114



Sure enough, both the traps (one old and one new) with the new bait boxes inside were filled with crawfish; the rest of the traps (including the new one)

that had the old bait jars inside had only a few crawfish, each. My dad admitted that he was as happy to find out that it was the jars all along, and not the traps themselves, because that meant he could continue using his father's old handmade traps, too. He decided right there to go get new bait boxes the next time we went into town, for all his traps. That day, my father also taught me some of the basics of crawfishing, such as never setting too many traps in the same place until June, because that is the end of their mating season; catching too many in one place in May could deplete the river for the rest of…… [Read More]

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Food History in the Mediterranean

Words: 1337 Length: 4 Pages Document Type: Essay Paper #: 44256604

Mediterranean Food History

Food History of Mediterranean Cuisine

hat is the geographical location of the Mediterranean and why it would have an affect on the Mediterranean cuisine? (i.e., what is the Mediterranean's weather condition and what do they eat mostly, etc.).

Although the list of Mediterranean countries encompasses some of the oldest national cultures of the world, the so-called Mediterranean diet has gotten much popular recent press, because of its supposed contribution to an individual's longevity -- today, all people wish to be as long-lived as the influence of the countries that spawned the diet and enjoy the lowered risk of a heart attack the Mediterranean food and lifestyle supposedly conveys! However, the adaptation of the Mediterranean diet was a product of necessity, not a carefully controlled decision by the populace of the region to live longer and to create the perfect diet. (Barry, 2005)

All of the Mediterranean countries…… [Read More]

Works Cited

Alexiadou, Vefa. (2005) "Greek Food and Tradition." Retrieved 12 Oct 2005 http://www.yasou.org/food/FandTrad.htm

Barry, Colleen. (2005) Cheshire Medical Serivces. Retrieved 12 Oct 2005 http://www.cheshire-med.com/services/dietary/nutrinew/mediter.html

'Best of Sicily" (2005) Best of Sicily. Retrieved 12 Oct 2005

 http://www.bestofsicily.com/diet.htm#origin
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Foods Summarize the Key Diversity

Words: 1824 Length: 7 Pages Document Type: Essay Paper #: 30129638

Shoemate also leads the Diversity Advisory Council, making a personal commitment and allocating his precious time to the issue. Shoemate has been very wise to include his senior management team in defining diversity and in determining the diversity objectives and programs.

Brody also made significant efforts to lead the DAC and the Corporate Strategy Council in defining and designing the diversity effort. Brody and her team made a great effort to education these key players on diversity; she provided qualitative data on benchmarking and best practices and she provided quantitative data on the issue within Best Foods.

Question 7: What else might Best Foods and/or Brody do to institutionalize the changes begun at the Forum and other aspects of the diversity initiative?

A lot of momentum was created at the Women's Global Leadership Forum and Brody needs to quickly capitalize on the information gathered at the event. She should recommend…… [Read More]

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Whole and Its Parts an Analysis of Characters in Tortilla Flat

Words: 2285 Length: 5 Pages Document Type: Essay Paper #: 97432954

Tortilla Flat

CHAACTES IN TOTILLA FLAT

Tortilla Flat" by John Steinbeck was first published in 1935. It is set in the Monterey coast of California. This book features the adventures of a group of men of Mexican-American descent called the paisanos. As California writer and critic Gerald Haslam has noted, "Steinbeck must be recognized for seeing the diversity of the state's population, for writing about the paisanos of Monterey, for example, at a time when the majority of Californians did not acknowledge the importance or even the existence of mixed-blood Mexicans." (Shillinglaw, Susan. "Steinbeck and Ethnicity, 1995)

Thought they are troublesome people they are good at heart and like to help less fortunate people than them. The members of the gang are Danny, Pablo, Jesus Maria, Pilon and Big Joe Portagee.

They are soon joined by another paisano, the Pirate. All these men like to do is to enjoy a…… [Read More]

References (Shillinglaw, Susan. Steinbeck and Ethnicity, 1995) www.questia.com/PM.qst?action=openPageViewer&docId=23148594(DeMott, Robert. Steinbeck's Typewriter: Essays on His Art. Troy, NY: Whitston, 1996). After the Grapes of Wrath: Essays on John Steinbeck in Honor of Tetsumaro Hayashi. Eds. Coers, Donald V., Paul D. Ruffin, and Robert J. Demott. Athens, OH: Ohio University Press, 1995 (DeMott, Robert. Steinbeck's Typewriter: Essays on His Art. Troy, NY: Whitston, 1996). (John Steinbeck, Tortilla Flat, 1935).

Shillinglaw, Susan, Steinbeck and Ethnicity After the Grapes of Wrath: Essays on John Steinbeck in Honor of Tetsumaro Hayashi, OH: Ohio University Press, 40-55, 1995.) (Walter Neary, Students Drawn to Human Themes of Hope, Equality The Californian, 1992)
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Ethics of Food Production

Words: 732 Length: 2 Pages Document Type: Essay Paper #: 70649987

Food

Genetically Modified Crops -- America says 'Yes' while the European Union and the Sudan says 'No!

Recently, the famine-stricken nation of the Sudan turned away an entire load of crops and seeds that could have filled the bellies of many of its hungry citizens. hy did it do so? as it madness? No, it was because of the fact that the products in question contained genetically modified crops. "Eat GM or Starve," said the United States, according to an association designed to prevent the introduction of GM crops into the international as well as the national food supply. (OCO, 2004) Proponents of these crops, however, pointed out that the genetic modifications were to make the crops more disease resistant and hardier to the harsh climates of the Sudan.

Genetically modified crops remain one of the most controversial agricultural issues today. Despite fears regarding the safety of these so-called franken-foods,…… [Read More]

Works Cited

Conference on Coexistence -- COC. (2004) Retrieved on September 20, 2004 at http://www.foeeurope.org/GMOs/conference/home.htm

U.S. bullying impoverished Sudan." (March 19, 2004) Organic Consumers Organization (OCO). Retrieved on September 20, 2004 at http://www.organicconsumers.org/ge/sudan031904.cfm
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Political Ecology of the World Food System

Words: 673 Length: 2 Pages Document Type: Essay Paper #: 19574358

Food Policy

Political Ecology of the World Food System

"While warning about fat, U.S. pushes cheese sales" by Michael Moss

According to Michael Moss' article "While warning about fat, U.S. pushes cheese sales" from the New York Times, the U.S. government is sending profoundly mixed messages about the consumption of cheese to the American public. Dietary advice is confusing when it is solicited even from objective research studies, but the government has further complicated the public's ability to comprehend how to eat right by simultaneously trying to promote better public heath while bolstering the economic interests of dairy producers. The article notes how an organization called Dairy Management, a creation of the United States Department of Agriculture, actually encouraged the fast food corporation Domino's to create a new pizza with extra cheese, to bolster the pizza chain's flagging sales. While the public gobbled up the new offering, the new pizza…… [Read More]

References

Moss, Michael. (2010). While warning about fat, U.S. pushes cheese sales. New York Times.

Retrieved: http://www.nytimes.com/2010/11/07/us/07fat.html?pagewanted=all
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Growth Hormones in Our Food

Words: 2875 Length: 10 Pages Document Type: Essay Paper #: 95346274



More objectivity is however expected from scientists, but their opinions also vary. Specifically, the opinions of those who support growth hormones and those who reject them are all derived from scientific evidence. This in turn means that the results of scientific research could be manipulated and influenced so that the findings are indicative of the desires of those who initiated the study. In this particular sense, the most pertinent situation is revealed by the beef and dairy producers, who hire their own scientists to lead the research process in the direction desired by them.

Aside from these situations however, the scientists who have conducted studies tend to link various health problems with the growth hormones. Some of the side effects to consuming products with residual matters from growth hormones include the onset of early puberty in girls, an increase in the risk of breast cancer, an increase in the risk…… [Read More]

References:

Leonard, a., the story of stuff, the Story of Stuff Project, http://www.storyofstuff.org / last accessed on February 21, 2012

McLaughlin, a. 2011, the effects of growth hormones in food, Live Strong, http://www.livestrong.com/article/98816-effects-growth-hormones / last accessed on February 21, 2012

Artificial hormones, Sustainable Table, http://www.sustainabletable.org/issues/hormones / last accessed on February 21, 2012

EU scientists confirm health risks of growth hormones in meat, Organic Consumer Association, http://www.organicconsumers.org/toxic/hormone042302.cfm last accessed on February 21, 2012
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Transgenic Foods Genetically Modified Crop

Words: 2537 Length: 8 Pages Document Type: Essay Paper #: 34104641

98 million farmers. It is reported that in a review of sustainable agriculture projects findings show that "average food production per household increased by 1.71 tons per year (up 73%) for 4.42 million farmers on 3.58 million hectares, bringing food security and health benefits to local communities. Increasing agricultural productivity has been shown to also increase food supplies and raise incomes, thereby reducing poverty, increasing access to food, reducing malnutrition and improving health and livelihoods." (Independent Science Panel, 2003) Sustainable agriculture results in low-cost and readily available food resources being gained by consumers since organic food is safer. Specifically it is reported that: "Sustainable agricultural approaches draw extensively on traditional and indigenous knowledge, and place emphasis on the farmers' experience and innovation. This thereby utilizes appropriate, low-cost and readily available local resources as well as improves farmers' status and autonomy, enhancing social and cultural relations within local communities." (Independent Science…… [Read More]

Bibliography

What Are Transgenic Plants? (2010) Transgenic Crops: An Introduction and Resource Guide.

Department of Soil and Crop Sciences, Colorado State University 1999-2004. Online available at'  http://www.cls.casa.colostate.edu/TransgenicCrops/what.html 

Melton, Margaret and Rissler, Jane (2009) Environmental Effects of Genetically Modified Food Crops -- Recent Experiences. Union of Concerned Scientists: Food and Agriculture. Online available at: http://www.ucsusa.org/food_and_agriculture/science_and_impacts/impacts_genetic_engineering/environmental-effects-of.html

Raney, Terri ( 2006) Economic Impact of Transgenic Crops in Developing Countries. Opinion in Biotechnology 2006, 17:1-5. Online available at:  http://www.agbioworld.org/pdf/raney.pdf
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Shifting Trends in the Food

Words: 2541 Length: 9 Pages Document Type: Essay Paper #: 49490583


How Fast Food Restaurants are Reacting to the Shift to More Organic Foods:
To remain competitive, fast food restaurants have had to turn to
innovative products, often redeveloping their product lines, to meet the
changing demands of consumers for organic foods specifically, and healthier
foods in general. The demand for organic foods has been the mechanism for
industry evolution. As noted, McDonalds phased out their supersize menu
items, in response to society's growing health concerns. In addition,
they've begun to offer more healthy menu choices, such as low-fat items and
fresh salads, to their customers, as well as promoting healthy lifestyles
in their marketing campaigns. In the New England area, McDonald's even
replaced their coffee with Newman's Own Organic blend, in an attempt to
take further advantage of more organically-discriminating tastes of
consumers. This move has been well-received in the region[18]. In
addition, new fast food restaurants are being introduced…… [Read More]

Bibliography
Abelson, J., "An Overarching Goal: Innovation," Boston Globe (September 24,
2006): E2 (database online); available from ProQuest, ProQuest ID:
1136409491.
Brunning, R. "Organic Fast-Food Restaurant to Open in Boulder," Knight
Ridder Tribune (October 12, 2006): 1 (database online); available from
ProQuest, ProQuest ID: 1157712541.
"Fast Food in the United States." Market Line (August 2005) Database
online. Available from Datamonitor.
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Globalization and Food Culture in Hong Kong

Words: 2127 Length: 6 Pages Document Type: Essay Paper #: 56424967

Hong Kong Food Culture

Unlike many other cities, Hong Kong offers a unique case study in the effects of globalization on local economies and cultures due to its premier status as a nexus between China and the West. Over the years, and even through British rule, Hong Kong maintained its own distinctly Chinese culture even in the face of relentless influence from other countries and explicit attempts to manipulate Hong Kong culture. However, globalization has caught up with Hong Kong, greatly undermining the traditional Chinese culture, a fact seen most clearly in the case of Hong Kong food culture. Nonetheless, Hong Kong retains its Chinese cultural importance, such that one examining the decline of Hong Kong food culture cannot help but see the areas in which the process has been inverted as well, with Hong Kong culture serving to integrate certain foods or drinks into Chinese society. Thus, as globalization…… [Read More]

References

Elsey, B., & Tse, R.C. (2007). Changing the behaviour of traditional bakers in a chinese multi-

family owned food company through workplace action learning in hong kong. Journal of Workplace Learning, 19(8), 511-525.

Furnham, A., & Li, J. (2008). Gender portrayal in food and beverage advertisements in hong

kong: A content analytic study. Young Consumers, 9(4), 297-307.
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Schlosser Fast Food Nation

Words: 2025 Length: 5 Pages Document Type: Essay Paper #: 31701015

Schlosser: Fast Food Nation

The fast food industry has been infused into the every nook and corner of American Society over the last three decades. The industry seen to have originated with a few modest hot dog and hamburger of Southern California have been perceived to have extended to every nook and corner of the nation, marketing an extensive range of food products to which affordable customers are found widely. Fast food is presently provided at restaurants and drive-through, at stadiums, airports, zoos, high schools, elementary schools and universities, on cruise ships, trains, and airplanes, at K-Marts, Wal-Marts, gas stations, and also at hospital cafeterias. As per an estimate the total expenditure of Americans on fast food during 1970 was about $6 billion. (Introduction: Fast Food Nation - The Dark Side of the All-American Meal)

The expenditure had a massive increase to about $110 billion in 2000. Americans presently perceive…… [Read More]

References

Fast Food Nation by Eric Schlosser: A Book Club Reading Guide. Retrieved from http://www.bookbrowse.com/reading_guides/detail/index.cfm?book_number=769 Accessed on 25 May, 2005

Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser. Retrieved from http://www.readinggroupguides.com/guides3/fast_food_nation1.asp Accessed on 25 May, 2005

Introduction: Fast Food Nation - The Dark Side of the All-American Meal. Retrieved from  http://www.nytimes.com/books/first/s/schlosser-fast.html  Accessed on 25 May, 2005

Rosenberg, Matt. T. Fast Food Nation by Eric Schlosser. February 2, 2001. Retrieved from  http://geography.about.com/library/misc/blffn.htm  Accessed on 25 May, 2005
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Social Significance of Food in Early Modern Europe

Words: 1568 Length: 5 Pages Document Type: Essay Paper #: 90769900

Social Significance of Food in Early Modern Europe (c.1350 -1800)

Today's society is bombarded with mass produced food competitions and cooking shows. Restaurants and food carts pop-up at every corner, and grocery shops are constantly stacked with most everything that one could imagine. Exotic foods are available year-round, and some are even affordable. Food is truly everywhere in this country, and everybody is trying to cook the latest experience. As one of the most basic of human necessities, food has become part of an expanding "material culture" and, in some instances, part of a luxury culture (van der Veen 003, 405).

Yet this basic human necessity, this basic experience, was not always readily available and, hard as it may be to believe, many people still cannot afford to eat well, even in this country. Just as it did in Ancient Rome, different societal status often means better food, even today.…… [Read More]

2. Ken Albala, Food and Class: Eating Right in the Renaissance (Berkeley & Los Angeles: University of California Press, 2002), 184-216.

3. Marijke van der Veen, When is Food a Luxury? (London: Routledge, 2003), 405-427.

4. Massimo Montanari, The Culture of Food (Cambridge: Blackwell, 1996), 68 -- 97.