Starbucks Innovation Competencies
Last year, I wrote to you that the company's improved operational foundation, invigorated innovative muscle, and heightened customer relevance presented us with an opportunity to build a different kind of organization. One that would leverage and extend our strengths both inside and outside our stores. I am pleased to report that in fiscal 2011 we delivered.
Howard Schultz, Starbucks Chair, FY2011 Annual Report -- Welcoming Message
Starbucks is often thought of as a nearly flawless company. Few customers worry about its survival and they continue to love what it is trying to do (Malkin 2007). This seems to be the case even when its record suggests it is going through some very challenging times -- thought to be related to its loss of individualized customer attention (Kwok and Rabe, n.d.). Starbucks, it seems, simply learned from early on how to ride the wave of innovation!
Why this happens is most likely related to the fact that the company did something, on a very large scale, that few others had been able to do: It used the momentum of its early start-up opportunity to put within reach of a very desirable target group of buyers something that literally gave them a taste of the world of delicious possibilities. Or put another way, it quite literally gave a well-off buyer base a menu of the world's coffees and let them enjoy that adventure for just a few dollars more. Little did they likely know that what they were doing was putting before their core consumers a very taste of a global adventure that would still take some time to come online; and, of course, it seldom hurts to be the first one in this type of line.
When Starbucks opened in 1971 in Pike's Place, a tourist hot-spot in Seattle, WA, it was basically just a regular local coffee shop. However, its founder and still CEO, Howard Schultz, had dreams of it being more than a retail coffee place. He envisioned it as a location where the aroma and engagement was as much about theatre and romance; a big dream that one might arguably say gave it an international flare (Kwok and Rabe 2). This perspective allowed the company to very quickly reach out and gain a foothold in a massively large number of places -- something that previously only companies like McDonald's had been able to do. It was finding that it was in fact almost being pushed to ride the wave of technology that was just getting started in shrinking the world and dangling before relatively well-to-do people the chance to have a taste of what might be coming. Starbucks, one could say, was beginning what would become a rather routine journey to the global financial gym that would eventually allow it to be a hot example of what can happen when a simply business seizes the benefits of a truly "invigorated innovative muscle" (Starbucks Annual Report,2011).
Saying this is not to suggest that technology made Starbucks. Not until later would technology become a much more desirable and proud element of its financial expansions, as discussed below. It did benefit from using contemporary coffee production and barista equipment from the beginning, of course, but it was the fact that it put rather unusual coffees of the world into reach that made the buying experience romantic and appealing. By allowing people to readily get their hands on a cup of African, Caribbean, Asian or other "exotic" coffees, however, Starbucks was maybe more than it even realized personifying the technological revolution that was otherwise just getting under way. Personalized computing was literally starting to hit home as Microsoft and later Apple, other Pacific Northwestern innovators, were making it such that the Internet was a real form of usable connectivity.
But from a business perspective, this was not the only wave of excitement. Starbucks was finding that it was well placed to be a draw for investors who were just beginning to be told that they wanted to keep a look out for companies or ideas that could be built into an innovation process (Trott 2005). Starbucks was perfect in that it was tastefully worldly and because it was set on keeping its customers by treating them in a very individualized way -- something that the Starbucks model and its barista operations seemed to reinforce. The fact that its early success was showing that it had an average consumer income base of over $90,000 (which has now dropped to below $80,000) (Kwok and Rabe 5) very likely added further fuel to the investment fire in that these were the exact consumers who would become upwardly and mobility-connected to a...
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