It is important, therefore, that the food service industry addresses these issues at the supply chain and industry economics levels. It is difficult to change the nutrition value of foods without dealing with it at the supply chain level. The inputs are critical, and it will take key industry leaders to work with major suppliers like Sysco to improve the quality of inputs. In addition there needs to be a

Food Fraud 1A) in the 18th and 19th centuries, food adulteration was common, and usually done for profit. Expensive ingredients were commonly diluted with filler material to lower cost, but there were no controls on these fillers and many were unsafe. Some additives were added to extend the shelf life of food, but in several cases these additives were harmful to consumers -- common preservatives included borax, formaldehyde and sulfuric acid. 1B)

Search for 'Nutrition for a Healthy Body' could lead to Analysis Paralysis! There has been a lot of social attention on 'right nutrition' in recent years, leading to experimenting in different types of foods including herbal preparations. While I have no doubt that such heightened social consciousness and continued scientific investigation will ultimately benefit humankind, right now one can't help feeling that too much information can be self-defeating. Why or how

And since menopause is associated with gaining of weight as well as slow metabolism, when one takes a low-fat, high fiber vegetarian diet it can assist him ward off extra pounds. Individuals who are on vegetarian diet tend to have more energy. When one consumes too much fat in his or her body (blood stream) the arteries will not open properly hence the muscles will not receive oxygen which is

insect with the highest protein content was the caterpillar, with 28.2 grams of protein per 100g. Americans at this point are unlikely to adopt insects as food in the near or even medium term. Objectively, the squeamishness factor doesn't make sense -- how on earth can someone eat a Big Mac and not eat a chapulines taco? Insects are infinitely cleaner and healthier than some of the crap people

Omnivore's Dilemma In Michael Pollan's book he touches on many issues relative to what humans eat, and in the process he spends time covering the poor eating habits of Americans and the likely reasons for the obesity crisis in the United States (think carbohydrates). His narrative includes animal flesh that is produced on so-called "factory farms" -- including pig meat he proudly kills himself -- and in doing so he