The Decline of the American Diet: Fast Food, GMOs, and Health
This paper reviews and analyzes three influential books on the decline of the American diet: Eric Schlosser's Fast Food Nation, John Robbins' The Food Revolution, and Martin Teitel and Kimberly Wilson's Genetically Engineered Food. Together, the three works examine America's addiction to fast food, the corporate consolidation of agriculture, the inhumane treatment of livestock, the health consequences of high-fat diets, and the unchecked spread of genetically engineered food. The paper synthesizes the authors' major arguments, including calls for food safety reform, advertising restrictions targeting children, improved labeling requirements, and greater consumer and civic resistance to corporate influence over the food supply.
- Introduction: Overview of three key books on American food
- Summary of Fast Food Nation by Eric Schlosser: Fast food's health, economic, and regulatory failures
- Summary of The Food Revolution by John Robbins: Diet, cancer risk, animal welfare, and GMO concerns
- Summary of Genetically Engineered Food by Teitel and Wilson: GMO labeling, terminator seeds, and corporate control
- Concluding Remarks: Calls for regulatory, ethical, and cultural reform
✍️ How to write this paper — guide, tools & examples ▾
What makes this paper effective
- The paper synthesizes three distinct but thematically aligned books, drawing out common threads — corporate consolidation, lack of regulatory oversight, and public health consequences — rather than treating each work in isolation.
- Specific data points (e.g., obesity statistics, per-pound profit margins on French fries, cancer risk multipliers) are consistently cited with page numbers, grounding every claim in the source texts.
- The concluding section moves beyond summary to articulate a clear normative argument, giving the paper an analytical dimension that lifts it above a simple book report.
Key academic technique demonstrated
The paper demonstrates comparative source synthesis: it identifies a shared argument across three independently authored books — that corporate interests have compromised American food safety, nutrition, and animal welfare — and uses each book's unique angle (fast food economics, dietary health, biotechnology) to build a cumulative case. This technique shows readers how multiple sources can reinforce and extend a single thesis.
Structure breakdown
The paper opens with a brief introduction justifying the three chosen books, then devotes a substantial section to each title in sequence. Each section follows a consistent pattern: key statistics and arguments are presented with page-level citations, followed by specific examples and quotations. The paper closes with a four-point normative conclusion calling for regulatory, advertising, cultural, and ethical reform. This structure — introduction, three parallel summaries, normative conclusion — is clean and easy to follow.
Introduction
These three books were chosen because they are among the most respected and most frequently referenced titles about food and its interrelationship with American culture available today. The problems facing America in terms of poor nutrition, widespread obesity, inhumane treatment of animals, and the growing corporate influence on what Americans eat cry out for examination at the university level.
The Food Revolution was written by John Robbins, who left his father's ice cream company, Baskin & Robbins, to become a writer and to investigate what is happening to American food options. Eric Schlosser's book, Fast Food Nation, is a shockingly honest, highly readable, and yet deeply revealing look at Americans' addiction to fast food. The book by Teitel and Wilson on genetically engineered food — now so widespread that few can grasp how pervasive it has become in the grocery store — is a valuable resource for anyone paying close attention to American food culture. This paper reviews and analyzes many of the issues presented in all three books.
Works Cited
Robbins, John. (2001). The Food Revolution: How Your Diet Can Help Save Your Life and Our World. Boston: Conari Press.
Schlosser, Eric. (2001). Fast Food Nation: The Dark Side of the All-American Meal. New York: Houghton Mifflin Company.
Teitel, Martin, & Wilson, Kimberly A. (1999). Genetically Engineered Food: Changing the Nature of Nature. Rochester, Vermont: Park Street Press.
Create your account
Always verify citation format against your institution’s current style guide requirements.