Atkins Diet Essays (Examples)

Dieting Factors

Americans spend billions of dollars on weight-loss products and programs every year. Despite this, most people do not lose the amount they would like or, if they do, regain the weight after a short period of time. The problem lies with following specific fads that emphasize one type of eating pattern. The low-carbohydrate diet, which has been popular off-and-on-again since the mid-1800s, exemplifies such a diet program. Studies do show that the low-carbohydrate diet can offer some benefits, but over the long-term does not offer any more advantages than any other diet. Other factors, such as adherence to the diet and lifestyle are more important to the equation.

Americans spent approximately $60 billion in 2009 on weight loss products and programs, including so-called "special" diet foods, appetite suppressants, diet books, exercise memberships, workout videos, and stomach-clamping surgery (World Health Organization, 2010). Yet obesity, especially among children and youth,…

References

Dansinger, ML, Gleason, J., Griffith, J.L., Selker, H.P., & Schaefer, E.J. (2005) Comparison of the Atkins, Ornish, Weight Watchers, and Zone Diets for Weight Loss and Heart Disease Risk Reduction. A Randomized Trial JAMA. 293:43-53.

Hellmich, N. Success of Atkins diet is in the calories. USA Today

Foster, G.D. et al. (2003) A multicenter, randomized, controlled trial of a low-carbohydrate diet for obesity. New England Journal of Medicine 348:2082-2090

Lecture material from course.

In most of the studies, low carb and low fat dieters have been compared. In one of these studies, two groups of people were chosen. One of these groups was given the low fat diet and the other group was given the low carb diet. Exercise routines were designed for these groups. In the end of the study that was carried out for a period of two years, it was found that the same amount of weight was lost by the two groups and, health parameters in the two groups were the same. Most of the studies have shown that there could be a greater degree of weight loss in the first 3 to 6 months of using low carb diets. Nevertheless, after some months, there are no differences in the weight. Calories are the most important factor in the case of these two kinds of diets.

esults

Most of…

References

D'Arrigo, T. (2007). "Low-fat vs. low-carb. What really works?" Diabetes Forecast 60(7):16.

Flynn, Mary. Low-Fat Lies: High Fat Frauds and the Healthiest Diet in the World. Regnery Publishing, 2000.

Kim, J.Y., Yang, Y.H., Kim, C.N., Lee, C.E., and Kim, K.I. (2008). "Effects of very-low-carbohydrate (horsemeat- or beef-based) diets and restricted feeding on weight gain, feed and energy efficiency, as well as serum levels of cholesterol, triacylglycerol, glucose, insulin and ketone bodies in adult rats." Ann Nutr Metab.53 (3-4):260-7.

Lutz, Wolfgang., Allen, Christian., and Allan, B. Christian. Life Without Bread: How a Low Carbohydrate Diet Can Save Your Life. McGraw-Hill Professional, 2000.

Therefore, the only value of a diet is in its capacity to be maintained over the course of a lifetime; otherwise there is no point to it.

Nutritional Plan

To lose excess body weight and maintain a healthy weight and body composition without excess fat over the long-term, the nutrition plan must eliminate fats of all kinds as much as possible as well as simple carbohydrates. Both fats and simple carbohydrates are readily converted to body fat if calorie consumption exceeds calorie expenditure. With respect to body weight issues, all sources of fat (i.e. both "good" fats and "bad" or saturated fats) are equally problematic. Meanwhile, complex carbohydrates need not be avoided or substantially restricted. Whereas simple carbohydrates (such as sugars, white flour, regular pasta, white rice, white potatoes, and some fruits) are easily converted into blood sugar and then stored as body fat, complex carbohydrates (such as dark wheat,…

Source Consulted

Larson-Duyff, R. (2007). American Dietetic Association Complete Food and Nutrition

Guide. Hoboken, NJ: Wiley & Sons.

In fact, Dr. Atkins himself died suddenly some years ago, and while his public relations machine attributed his death to brain damage from a fall, the rumor has it that he had a massive heart attack, likely brought on by his own diet program (Miller, et al., 2000).

Scientific Understanding elevant to the Issue

Approaching an exploration of the scientific knowledge that could be relevant to the low carb issue immediately opens up a heated debate, with low carb advocates pitted against those who feel that the alternative to low carb is more harmful than an few extra pounds from eating carbohydrates themselves. This being said, there are some areas of scientific knowledge which could help in the issue.

Admittedly easier said than done, the ability to understand once and for all if high protein diets, beyond the weight loss, are in fact safe would be very useful in enabling…

References

Cetron, M.J., & Davies, O. (2005, March/April). Trends Now Shaping the Future: Economic, Societal, and Environmental Trends. The Futurist, 39, 27

Gabel, K.A., & Lund, R.J. (2002). Weight Loss at a Cost: Implications of High-Protein, Low-Carbohydrate Diets. JOPERD -- the Journal of Physical Education, Recreation & Dance, 73(2), 18+.

The Low-Carb Craze. (2004, October). Ebony, 59, 74+.

Miller, H.I., & Longtin, D. (2000). Death by Dietary Supplement. 15.

That means teaching dieters the difference between complex carbohydrates and simple carbohydrates, for example, instead of prescribing a nearly complete moratorium on all types of carbohydrates in the manner of the very popular Atkins Diet (Larson-Duyff, 2002).

The Atkins Diet has proven extremely successful over the short-term because it allows dieters to satisfy food cravings associated with severe carbohydrate restrictions by consuming high-fat foods. However, according to several studies, that approach is impractical with respect to long-term weight maintenance by virtue of the eventual increase in cravings for the restricted food types, such as carbohydrates in the case of the Atkins Diet (Sizer & Whitney, 2003). Therefore, the preferred approach emphasizes understanding the difference between so-called "good" (i.e. complex) carbohydrates and so-called "bad" (i.e. simple) carbohydrates that enables the dieter to restrict only the portion of those types of carbohydrates most responsible for unwanted weight gain. This approach offers comparable…

References

Baldauf, S. (2008). Too Fat? No More Excuses: Research Is Revealing How Very Damaging Extra Baggage Is. U.S. News & World Report. Jan 14/08 (pp. 57-61)

Larson-Duyff, R. (2002). American Dietetic Association Complete Food and Nutrition Guide. Hoboken: Wiley & Sons.

Sizer, F., Whitney, E. (2003). Nutrition: Concepts and Controversies. Belmont: Wadsworth/Thomson.

Nutrigenomics is an important field of study. It finds in roots in modern times, because of the direct relation to advances in science and technology. Nutrigenomics also straddles the nature vs. nurture divide. The publication of the relatively preliminary results of the Human Genome has given greater impetus to the idea of Nutrigenomics. One might assuredly say that the publication of the Human Genome is preliminary because the current versions of the genome are merely representatives of a very select group of individuals. (Lander et al., 2001; Venter et al., 2001) What makes individuals unique of course is the presence of single nucleotide polymorphisms or SNPs. It is these SNPs that give each of us our individuality. Hence each individual's genome is his or her genotype. A genotype is an individual's genome -- the genetic coding that identifies the character traits that govern existence. In the context of Nutrigenomics, a…

Bibliography

Antshel, K.M., & Waisbren, S.E. (2003). Timing is everything: executive functions in children exposed to elevated levels of phenylalanine. Neuropsychology, 17(3), 458-468.

Arn, P.H. (2003). Galactosemia. Curr Treat Options Neurol, 5(4), 343-345.

Buttke, T.M., & Sandstrom, P.A. (1995). Redox regulation of programmed cell death in lymphocytes. Free Radic Res, 22(5), 389-397.

Collins, F.S., Guyer, M.S., & Charkravarti, A. (1997). Variations on a theme: cataloging human DNA sequence variation. Science, 278(5343), 1580-1581.

com, 2009).

Date of Research 4 / / 09 -- Authoritative Web Sites:

U.S. Department of Health and Human Services (2009) The Surgeon General's

Call to Action to Prevent and Decrease Overweight and Obesity. Retrieved April

22, 2009 from the U.S. Food and Drug Administration public website, at:

http://www.surgeongeneral.gov/topics/obesity/

National Institutes of Health (2008) NIH Obesity Research. Retrieved April 22,

2009 from the National Institutes of Health public website, at:

http://obesityresearch.nih.gov/

The main thrust of the two government websites is the direct link between overweight and obesity and numerous diseases such as diabetes and various cardiac, circulatory system, and other serious diseases. According to the sources, overweight and obesity is increasing at nearly epidemic proportions in the U.S., and even includes

children of whom a very high percentage are clinically overweight and at risk of lifelong obesity (HHS, 2009; NIH, 2008). Both the U.S. Surgeon General and the National

Institutes…

Jenny Craig stresses its ease of fitting into a busy lifestyle, as the food is pre-prepared, and also its healthful balance. It is not low-carb and does it entirely cut out sweets and indulgent foods -- portion control is important in the program, as it is for Lean Cuisine. It also offers counseling for women about emotional over-eating. Learning how not to over-eat for comfort, not conforming to an ideal of past, youthful beauty, is the focus of Jenny Craig. It is thus a plan that addresses the needs and concerns of a woman who basically accepts herself, but wants to abandon some of her more unhealthy eating habits.

Carb-conscious dieters

One of the unique facets of the Atkins diet promotional campaign is that it does not only feature women. This may sound unremarkable, but given that the major diet retailers usually use women, who are presumably more weight-conscious than…

Works Cited

Atkins. Official Website. (2008). Retrieved 29 Jan 2008 at  http://www.atkins.com/ 

Jenny Craig Official Website. (2008). Retrieved 29 Jan 2008 at  http://www.jennycraig.com/ 

Lean Cuisine: Products." (2008). Official Website. Retrieved 29 Jan 2008 at  http://www.leancuisine.com/Products

Another popular fat reduction program that focuses on the negative effects of carbs is the Atkins diet. Unlike the South Beach Diet, Atkins places a more stringent elimination on the consumption of all types of carbohydrates. According to Atkins, Western eating habits are prone to creating obesity because of the large focus on refined carbohydrates found in sugar, flour and high-fructose corn syrups. Further, Atkins argues that saturated fat is not an obesity factor but that trans fat is and thus need to be completely avoided. With such a foundation, the Atkins Diet essentially argues against the food pyramid, arguing that the base level of grains is actually what causes obesity instead of health.

A third fat loss program is Weight Watchers, a company that focuses on providing dieting products to assist individuals in obtaining weight loss. One method of weight loss advocated under this program is the Flex System.…

These wild sources of meat are posited against domesticated animals that are very high in saturated fats. Since the wild animals are ranging and eating what nature intended, they have fat that is far more healthful. Less of the fat is saturate and in monounsaturated form (like olive oil). It is now understandable why tuna is so good for a person considering that the fats are of the monounsaturated kind. Also, there are fewer of the LDL (bad cholesterol) triglycerides and trans fats that cause fat buildup in artery walls and lead to heart attacks (ibid 187).

In conclusion, while many of us can not eat the way the Inuit do in terms of the animal proteins we take in, we can get closer to what nature intended. It is as much an issue of attitude as it is an issue of accessibility and we have to think outside of…

Works Cited:

Gadsby, Patricia. "The Inuit Paradox." Annual Editions. 41 (2002): 185-188.

)

In the article, Taubes correlates the increase in sugar in the American diet with an increase in weight gain. In 1986, according to United States Department of Agriculture analysts, every American consumed on average 75 pounds of sugar. In the early 2000s, consumption had increased to more than 90 pounds per person per year (Taubes 3). However, Taubes neglects to note that consumption of total calories have also been increasing -- of all kinds of food, of fat as well as sugar. Physical activity has also been decreasing. Furthermore, while Taubes dismisses the additional negative effects of the addition of high-fructose corn syrup to foods and the burgeoning obesity epidemic, he also admits that the addition of HFCS to foods during the 1970s is correlated with an increase in the body mass index of Americans. In short, when statistics suit his argument -- increased sugar consumption in general as…

Works Cited

Taubes, Gary. "Is sugar toxic?" The New York Times. April 17, 2011. [May 3, 2011].

 http://www.nytimes.com/2011/04/17/magazine/mag-17Sugar-t.html?pagewanted=1

As mentioned in the Market Needs topic, many people are heading for restaurants that offer fast food at a slightly higher price, but at a much higher quality, and delivered by employees who do not feel degraded or otherwise fatalistic about their role at work. While the latter issue may be debated by intellectuals in management school courses or readers of the current bestselling book, "Fast Food Nation," the fact remains that American society will continue to want more for less.

-Price

The meals range from $4.50 to $11.00 and can be served with extra carbs if ordered by the customer.

-Promotion

The promotion of the company will occur primarily on the internet to compliment the word of mouth marketing campaign. This will allow us to focus on our specific benefits that are sought by our base. For example, personalized portion control, custom meal plans, and the ability to gain…

References

J Health Care Mark. 1993 Fall;13(3):18-25.Identifying the health conscious consumer. Kraft FB, Goodell PW.W. Frank Barton School of Business, Wichita State University, KS.

Annexure 1: Questionnaire for Cluster Analysis

1. What criteria do you have for food that you eat?

2. What criteria do use to determine what restaurant you should eat at?

Tainted Meat

Recalls of tainted meat by government authorities

Consumers don't know when and where it's being recalled from III. The Solution -- Disclosure

The Case Against Disclosure

hy Disclosure, ethically, is the right thing to do.

"Tastes like (the California State Legislature is being) Chicken"

Public threats to health and safety in the food industry pose unique ethical quandaries for public health officials. On one hand, full disclosure seems to be the best option. No one wants people, especially children, becoming ill, from tainted food. Even from a capitalist's potentially self-interested perspective, nothing was worse for the fast food industry when a child died from e.coli poisoning from a Jack n' the Box hamburger. Eric Schlosser's landmark Fast Food Nation, the expose of the hamburger and fast food industry was the result, and sales of the chain have been plummeting since the revelation.

However, on the other hand, no…

Works Cited

Lee, Mike. (October 2, 2004)"Recall data to remain secret: Bill to release details on retail sales of possibly tainted meat vetoed by governor." The Sacramento Bee. Retrieved on October 3, 2004 at http://www.sacbee.com/content/business/story/10948904p-11866241c.html

Schlosser, Eric. (2001) Fast Food Nation. Houghton Mifflin, 2001.

USDA treats those details as confidential business information and says secrecy is the key to getting cooperation from meat companies.

American Elections Have ecome Undemocratic

The American electoral process has been criticized on several points. This paper addresses some, though not all, of the ways in which the American political process has been criticized. Starting with campaign finance and whether expensive advertising exerts an influence on the outcome of elections out of proportion to its importance, I discuss the difficulty faced by potential candidates in getting their names on ballots when they are not the candidate being promoted by either the Democrats or Republicans. I then address whether the idea of plurality in national elections is a rational one and conclude with a discussion of the Electoral College and whether its presence and influence in the outcome of the presidential race runs contrary to the expressed democratic spirit of the United States.

First, there is the issue of campaign finance. Essentially, the uncomfortable question is this: is the American system…

Bibliography

1. "Abolish the Electoral College" The Rest of Us.Org 2005. 29 April 2005

2. "Frequently Asked Questions." U.S. Electoral College 2005. National Archives & Records Administration 30 April 2005.

3. "Quick Answers to Candidate Questions" U.S. Federal Election Commission. 2005. 1 May 2005.

4. Kinsley, Michael, "Sitting Pretty." CNN Time September Edition CNN.com 29 April 2005

So, advertising is not just bad because it lures us into eating unhealthy diets, the diets to lose some of the weight we gain are just as bad. Why? ecause they teach fast weight loss -- lose 10 pounds in two weeks. Is that possible? Yes, but it's usually "water" weight -- that weight that is most quickly put back on when we go back to a normal diet. ut just as the ads and promos don't tell us about all the calories in those RTE cereals and fast foods, when they push the fad diets, they don't mention that "water" weight problem.

And, sure enough, that's why people on fad diets eventually get frustrated. They lose ten pounds in a couple or three weeks, go back to their regular diet, and gain it right back. Eventually, the frustration level reaches a point that they give up and go have…

Bibliography

Atkins, B. (2007, August 7). Advertising affects children's food choices. Retrieved May 13, 2009, from Mydietexercise.com:  http://www.healthcentral.com/diet-exercise/news-152468-29.html 

Cohen, M. (2008, November 6). An investigation of the role of advertising in diet choice. Retrieved May 13, 2009, from http://www.macohen.net/prospectus_Job_Market.pdf

Elliott, V. (2007, February 3). TV's new junk food rules allow chips with everything. Retrieved May 13, 2009, from Timesonline.com:  http://www.timesonline.co.uk/tol/news/uk/health/article1426542.ece 

Kluger, J. (2009, April 22). Dieter self-control: Why you make bad choices. Retrieved May 14, 2009, from Time.com:  http://www.time.com/time/health/article/0,8599,1892943,00.html

lactose intolerance, and a description of its' relevance to nutrition; consumers, health care professionals, and patients. Lactose intolerance is a disease aggravated by milk sugars. It can be controlled by diet, but often other measures must also be used to control the disease, such as the use of dietary aids such as "Lactaid." Health care professionals must understand the treatment and problems associated with the disease to help their patients combat the disease, and a major portion of understanding lies in the principles and understanding of proper nutrition.

Lactose intolerance affects millions of Americans. In fact, the American Gastroenterological Association (AGA) estimates that 50 million Americans suffer from the disease, and it can make their lives miserable if it is not treated. The symptoms of lactose intolerance include stomach cramps, diarrhea, nausea, gas, painful bloating, and flatulence ("Living" 66). These symptoms can begin as soon as 30 minutes after consuming…

References

Author not Available. "Why Does Milk Bother Me?" Niddk.nih.gov. 2004. 8 July 2004.  http://digestive.niddk.nih.gov/ddiseases/pubs/lactoseintolerance_ez/index.htm 

Editors. "Lactose Intolerance." Gastro.org. 2004. 8 July 2004.  http://www.gastro.org/clinicalRes/brochures/lactose.html 

Living with Lactose Intolerance: If You Take Some Simple Steps, You Can Continue to Enjoy a Variety of Dietary Favorites." Ebony Oct. 2002: 66+.

In addition, it may be helpful in treating diabetes and heart disease.

Lactose intolerance is the body's inability to digest lactose, which is a dairy sugar. It's caused by a deficiency of the enzyme lactase, in the small intestines. Treatment includes eliminating dairy products from the diet, yet, milk substitutes are necessary, to ensure that enough calcium, vitamin D, riboflavin, and protein are consumed.

Diabetes and hypoglycemia relate to the amount of blood sugar in the body, too much and too little, respectively. A healthy level of glucose in the body, via the consumption of carbohydrates, is critical to the treatment of these two diseases. Add to this the risk factors of obese people of contracting these diseases, and the dietary benefits of carbohydrates, and one can see why carbohydrates should be a part of everyone's reasonable daily caloric intake.

eferences

Bowman SA, Spence JT. A comparison of low-carbohydrate vs.…

References

Bowman SA, Spence JT. A comparison of low-carbohydrate vs. high-carbohydrate diets: Energy restriction, nutrient quality and correlation to body mass index. Journal of the American College of Nutrition. 21(3): 2002; 268-274.

Cocoa

THE CACAO TREE (THEOBROMA CACAO)

WHAT IS IN THE COCOA BEAN?

MAKING AND EATING CHOCOLATE

State of the At of Cocoa

Is Cocoa good fo you?

Buden of Poof

CHOCOLATE AS A FAT

EFFECTS ON BLOOD LIPIDS

WHAT IS OK

CHOCOLATE AND HEALTH AND DISEASE

Chocolate Caving

F. Migaine

G. Toxicity

H. Immune Function

Allegy

J. Othe Disodes

K. Behavio

L. Antioxidants

M. Caffeine

N. Dental Caies

O. Migaines

P. Obesity

Seum Cholesteol

K. Heat Health

Pacemakes and vitamin pills ae just among a few of millions of health poducts that ae sold daily aound the wold. But one of the most easily accessible of all is ight beneath ou noses: chocolate. Cocoa, the plant fom which chocolate is deived, has had a positive effect on today's society because of its active ole in daily health. The development and distibution of cocoa has had a positive effect on today's…

references for fats in foods: relationships to diet and body composition. Am J. Clin Nutr. 1991; 53:908-915.

Green SM, Delargy HJ, Joanes D. And Blundell JE A satiety quotient: a formulation to assess the satiating effect of food. Appetite. 1997; 29:291-304.

Seligson FH, Krummel DA and Apgar JR. Patterns of chocolate consumption. Am J. Clin Nutr. 1994;60:S1060-S1067.

Report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. U.S. Department of Health and Human Services, Public Health Service. National Institutes of Health; 1989. NIH Publication No. 89-2925.

Kritchevsky D. Effects of Triglyceride Structure on Lipid Metabolism. Nutrition Reviews. 1988;46:177-181.

This increased their word of mouth advertising and eventually led to a very large order from a grocery chain, Fresh Market. This word of mouth marketing helped expand their distribution channels as well.

The greatest opportunity for a small business, like Sweet Grass, is to focus on what they do best and serve a niche market. Sweet Grass isn't trying to be the largest dairy producer, with an all-encompassing product mix, instead, they are satisfied by providing consistent high quality cheeses. And it is cheese that they do oh so well.

Small businesses have the ability to focus all of their efforts on a limited line up of products. They can discover what they do best, and differentiate themselves from the rest of the market by doing just that. Small businesses may not be able to compete in areas such as cost or large deliverable quantities, but quality is an…

References

Aschwanden, C. (Mar 2005). New name, old diet. Health, 19(2). Retrieved April 19, 2005, from Alt HealthWatch database.

Carb-crazed? (24 Sept 2004). Current Events, 104(3). Retrieved April 19, 2005, from Academic Search Premier database.

Steinmehl, E. (Mar 2005). Eat less protein, get stronger bones. Health, 19(2). Retrieved April 19, 2005, from Alt HealthWatch database.

Walker, R. (5 Aug 2004). Handcrafter cheese from Georgia? The Atlanta Journal - Constitution. K1.

hile Xylitol was being used elsewhere in the world the United States still have "an abundant amount of sugar available" so it wasn't heard of in the U.S. until it arrived in chewing gum in 1975. hile Germans and Italians -- along with the Russians and Japanese -- were using it as a sugar substitute, Americans were still heaping piles of sugar on their breakfast cereal and in their coffee and ice tea.

But today, Xylitol is marketed in the U.S. As "Miracle Sweet," "Perfect Sweet," and "Healthy Sweet" (Gare, 8). Is it more or less expensive than sugar? Gare writes that it is "far more expensive than sugar, albeit recently the price has been coming down low enough to be marketed in items like cake mixes, brownies, muffins, cookies, candies, ice creams and puddings; Gare asserts that Xylitol in these baked items make them taste as least as good…

Works Cited

Gare, Fran. The Sweet Miracle of Xylitol: Easyread Super Large 20pt Edition. 2009.

Mendez-Vilas, Antonio. Current Research Topics in Applied Microbiology and Microbial

Biotechnology: Proceedings of the International Conference on Environmental, Industrial and Applied Microbiology (Biomicroworld2007). Hackensack, NJ: World Scientific, 2009.

Moritz, Andreas. Timeless Secrets of Health and Rejuvenation. Landrum, SC: Ener-Chi

eligion, World History

ise of China

It would not seem likely for the previous thousand years that not Europeans, but Indians and Chinese would take over the world by 2000 and that the Chinese would settle Australia and America rather than the people of Britain; except for the time of oman Empire, China was richer, more cosmopolitan and advanced than any other European place. For example, Hangzhou had a population of a million when it was the capital of China in the twelfth century and facts state that Guangzhou had more than two million foreign inhabitants that included Turks, Africans, Indians, Malays, Persians and Arabs. In comparison, Paris, which was the largest city in Europe in the 1400s, had a little more than a million inhabitants. China at that time cared about filial piety, religion, ancestors, education, arts, culture, honor and prestige, and money was not on top of the…

References

Ajami, F. (n.d.). The Other 1492: Jews and Muslims in Columbus's Spain. pp. 174-177.

Atkins, C. (2003). The Shrine of Islam's Tragic Divisions. History Today. November 2003. pp. 116-117.

Goodstein, L. (2006). Zoroastrians Keep the Faith, and keep Dwindling. The New York Times. pp. 122-123.

King, K.L. (1998). Women in Ancient Christianity - The New Discoveries. pp. 128-131.

Tastycake Sensables

Background- Tasty Baking Company (TBC) manufactures, co-packages, and sells a variety of premium single portion cakes, pies, snack bars, pretzels and brownies under the name Tastykake. At present there are about 100 different varieties. The company posts revenues of a bit over $200 million. One of the products that TBC brought to market was the Sensable Sugar Free line of treats, which many called a sugar-free Twinkie (Prouty, 2008). Sensables are marketed with only 2-5 grams of net carbs per serving, but have only a 21 day shelf life at room temperature.

New Product Development- In business and engineering there is a process required to bring new products to market. It is typically an eight stage process in which different tasks are the focus, allowing the development process to remain robust. In the era of computers, however, some of the steps have been truncated, thus decreasing time to…

REFERENCES

Tastycake Company could consider sale, merger because of financial problems. (January 5, 2011). The Associated Press. Retrieved from:  http://www.pennlive.com/midstate/index.ssf/2011/01/tastykakes_company_could_consi.html 

Crawford, C. And DiBenedetto, A. (2006). New Products Management. New York: McGraw Hill.

Kahn, K., Barczak, G., Moss, R. (2006). Perspective: Establishing an NPD Best Practices Framework. Journal of Product Innovation Management. 23 (2) 106-16.

Prouty, R. (August 12, 2005). TastyKake Sensable Sugar Free Treats. Low Carb Freedom. Retrieved from:  http://www.lowcarbfreedom.com/2005/08/tastykake_sensa.html

Quality Tools in Decision Making:

Issues and Organizational Examples

In the competitive atmosphere of the business world today, it is not simply enough to have a good idea of what the present may hold for one's company or one's own personal investments. It is also important to develop organizational strategies and production goals with an eye upon the future. Critical to creating a proper decision-making strategy is the use of proper quality control tools to improve the strategy-creating process. Indeed, as noted by the authors Katherine Manley and S. Sytsma, the quality-control processes of histograms, cause and effect diagrams, and check sheets can and are frequently used to aid in any kind of process, but particularly in regards to organizational quality control in the corporate world. (Manely & Sytsma, 1999) These quality control procedures are particularly useful in business, when properly deployed because they can help managers to 'crunch' incomprehensibly…

Works Cited

Big Business of Low Carbs," (2004) retrieved at Personal Finance at Aol.com on 19 January 2004.

Browne, M., Kaplan, R., Keeley, S. & McCall, M. (2001). Readings in Critical

Thinking. University of Phoenix Custom Edition. New Jersey, NJ: Pearson Custom Publishing.

Powell, Bill. "Primary Colors." (19 January 2004) Fortune Magazine. Retrived on 19 January 2004 at  http://www.fortune.com/fortune/articles/0,15114,574773,00.html