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Bacteria
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What is Bacteria?

Bacteria are single-celled microorganisms found in virtually every environment on Earth, and their relationship to human health makes them a central subject across biology, microbiology, public health, and environmental science courses. Students write about bacteria because the topic bridges fundamental life science — how these organisms are classified, structured, and identified — with urgent clinical and social questions about infection, disease transmission, and treatment. The subject demands both laboratory-level precision and broader analytical thinking about how bacterial diseases develop, spread through populations, and affect patients at the individual and community level.

The papers archived here reflect a wide range of approaches. Many focus on specific diseases or pathogens, including tuberculosis, syphilis, gum disease, and Campylobacter jejuni, examining symptoms, transmission, and treatment options. Others take a clinical or pharmacological angle, analyzing antibiotics such as penicillin and cephalosporin and the growing problem of antibiotic-resistant bacteria. Lab-based work appears frequently as well, including gram staining procedures and morphological identification reports rooted in standard microbiology methods. A smaller number of papers take a broader perspective, addressing biological warfare and how infection could spread through a population, or situating bacteria within environmental science contexts.

A strong essay on bacteria begins with a tightly scoped thesis — focusing on a specific pathogen, treatment challenge, or mechanism rather than bacteria as a whole. Evidence drawn from clinical data, laboratory findings, or documented case studies carries the most weight in health-oriented writing. A common pitfall is treating symptoms and transmission descriptively without connecting them to a clear argument about diagnosis, treatment effectiveness, or public health implications.

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Paper Undergraduate
Converting biomass-derived sugar into ethanol fuel
Man's body is a machine and an extremely efficient one. This machine also requires fuel to keep it going just like other man-made machines. Plants take up carbon dioxide from the atmosphere, and convert it into…
Paper High School
Rocky Mountain Mutual's healthy employees initiative and productivity benefits
On June 22, 2010, President Obama issued an Executive Order to promote fitness in the schools and workplace and has proclaimed May as "National Physical Fitness and Sports Month." The Executive Order states a presidential request that "Americans work toward meeting the National Physical Activity Guidelines for Americans as set by the Department of Health and Human Services." By implementing Healthy Employees Initiative Program (HEIP) within our organization we can provide our employees an incentive to join with other Americans to participate in healthy physical activity, fitness, sports participation, and good nutrition.
Essay Doctorate
Biological warfare: comparing bacterial and viral threats throughout history
Bacterial or biological warfare is the use of bacteria or viruses to attack an enemy. In the modern time period, people are very concerned about the dangers of bacterial or biological warfare.
Essay Doctorate
Bacterial neurotoxins and peripheral nerve damage repair
Some bacteria produce a toxin that causes a flaccid paralysis, while other bacteria produce a toxin that causes all of the skeletal muscles to contract at the same time. In understanding these effects that such bacteria…
Research Paper Doctorate
Conspicuous consumption and designer brand purchases among generation Y in Taiwan
Conspicuous consumption is a complex concept that requires a great deal of quandary. Conspicuous consumption is often thought of as unnecessary spending or the purchasing of products that are not necessities.
Essay Doctorate
Types of rennet and their effects on cheese production
Influence of Type of Rennet on Cheese Production and Ripening Rennet was supposedly accidentally discovered centuries ago. Since that time, humans have used rennet to create a "version" of milk that is more easily preserved in many varieties, flavors and textures. Though natural rennet was chiefly used throughout History, vegetable rennet was also prepared and used for centuries. More recently, due to the steadily increasing popularity of cheese and the inability of natural rennet production to meet that popularity, science has also created microbial rennet and genetically engineered rennet, particularly refining genetically engineered rennet. Due to these experiments and refinements, today's cheese making process acts like natural rennet and, when combined with natural pepsin, can create a natural texture and taste in cheese.
Paper Undergraduate
Chemical and biological weapons in warfare and terrorism
The ideas behind biological and chemical warfare are to do as much damage as possible to a large area or population. There are distinct differences between what constitutes biological agents and what makes up chemical agents, although there is some overlap. Most often, these kinds of agents are used in wars, but they also appear at times in the hands of terrorists, where they can be even more dangerous.
Paper Undergraduate
Historical development of expertise in project management and construction
This paper consists of a series of conclusions for chapters examining aspects of society from the Renaissance through the Machine Age. The chapters address cultural environment, scientific environment, economic environment, general management, architectural principles, construction technology, the master builder transition, and the 18 major building projects from the time periods.
Research Paper Undergraduate
Export controls and bioterrorism prevention in academic research institutions
Soon after 911 terrorist attack, the federal government introduced a regulation as per which 'export controls and trade sanctions and embargoes were regarded as the tools to guard against terrorism, and is devoting…
Paper Masters
Treatment and prevention of snakebite poisoning in North America
Smith, T. And H. Figge. (1991). "Treatment of Snakebite Poisoning." American Journal of Health Systems. 48 (10): 2190-96.