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cooking baseball hobbies, concerned water shortages, a career interest, curious live Iceland. Do research, Web Leatherby Library. See search. The purpose -fold: explore gather information make judgments usefulness, interest researched talked a variety perspectives.
For the purpose of this essay I chose to look at some aspects in the evolution of cooking, from its emergence in its simplest forms centuries ago to its characteristics nowadays, constantly growing and developing. I selected this topic especially because I am interested in cooking and was curious too discover more aspects in its development and ways it can be approached from so many different angles, all very interesting and revealing in relation to human kind and society in general. I was surprised to see how many ways one can discuss cooking.
At its beginnings, cooking was nothing more than a survival element. It appeared as humans discovered fire (Wrangham 2) and was used in…
Organ, Chris, et al. "Phylogenetic rate shifts in feeding time during the evolution of Homo." Proceedings of the National Academy of Sciences of the United States of America. Ed. Richard G. Klein. Stanford, CA: Stanford University, 2011.
Rodriguez-Alegria, Enrique. "The Menial Art of Cooking.." The Menial Art of Cooking. Archaeological Studies of Cooking and Food Preparation., Ed. Enrique Rodriguez-Alegria and Sarah R. Graff. Colorado: University Press of Colorado, 2012. 1-18. Google Books. . 5 February 2013.
Symons, Michael. "A Good Bank Account, a Good Cook, and a Good Digestion.." A history of Cooks and Cooking. Devon: Prospect Books, 2001. 44-66. . 5 February 2013.
Mann, Neil. "Meat in the context of the whole diet: a social and cuisine perspective." Nutrition & Dietetics: The Journal of the Dietitians Association of Australia (2007).
Perfecting the Art of Cooking…Vegan
Many people believe are challenged by the idea of preparing a vegan meal that is healthy, truly tastes good -- and is ethical from sourcing to eating. Yet, with a little planning and preparation, a vegan meal can be even more satisfying than one that contains animal protein. This essay will describe the steps in the process of making a vegan dish containing kale, potato, chickpeas, couscous, and olive oil.
Good vegan cooking depends on an understanding of how to source food in order to obtain the freshest possible ingredients and, if organic food is an objective, how to ensure the recipe ingredients have been grown according to organic standards. Shopping for this vegan meal is relatively straightforward, and involves purchasing a can of chickpeas, a bunch of kale, about six small thin-skinned new potatoes, a bulb of garlic, and half a cup of dried…
Samovar, L.A. et al. (2009). Communication Between Cultures. 7th Edition. Cengage.
For example, purees and smoothies are examples of suspensions. They combine foods with water or another liquid, and they make the liquid thicker and more flavorful. Another example is nonfat milk, which suspends milk-proteins in water. Jellies, ice cream, and even vegetable shortening are types of suspensions, and so are chocolate drinks. Suspensions also serve a vital purpose in the kitchen. They can be used to thicken another ingredient. For example, adding a puree to a soup or sauce to thicken it. They can be used to blend ingredients together to form a new type of food, like nut butters and chocolate, and they can be used to bind things together, such as with mayonnaise. They create flavorful sauces like hollandaise that add a new dimension to a food, and they create healthful drinks when they combine to make smoothies. Special suspensions like emulsions are often a combination of two…
Editors. "Colloids, Gels, and Suspensions." Science in the Kitchen. 2010. 29 April 2010. .
Editors. "Cooking: The Exhibition." Liberty Science Center. 2010. 29 April 2010. .
Lowe, Belle. "Experimental Cookery from the Chemical and Physical Standpoint." Chest of Books.com. 2010. 29 April 2009.
Glass is formed by the rapid cooling of molten substances below their glass transition point without time allowed for regular crystal lattices to form (Matbase 2011; Lenntech 2011). The specific glass that is likely used for these lids is a borosilicate glass, composed of a mixture of silica, boric oxide, and certain oxides; silica is the main component in almost all commercial types of glass, and the boron helps to increase the heat resistance of the glass (Lenntech 2011). Like other types of glass, this glass would also be resistant to corrosion and is entirely non-porous, meaning it will not become stained or degraded by foods nor will it impart any tastes (Matbase 2011; Lenntech 2011).
There are several different possible methods that Le Creuset might use in the actual forging of the aluminum and the stainless steel that make up the composition of these cooking pans. Given…
Hatch, J. (1984) Aluminum: properties and physical metallurgy. Materials Park, OH: American Society for Metals.
Kaufman, J. (1999). Properties of aluminum alloys. Materials Park, OH: American Society for Metals.
Khatak, H. & Raj, B. (2002). Corrosion of Austenitic Stainless Steels. Cambridge: Alpha Science International.
Le Creuset. (2011). Forged hard-anodized. Accessed 15 March 2011. http://www.lecreuset.com/en-us/Care -- Use1/Forged-Hard-Anodized/
Hard Work Is Critical in a Cooking Career
If I had to choose one value that governs my life I would choose the value of hard work. My parents raised me to believe that one will be rewarded in many ways for the effort of hard work and it is something that I apply to everything I do. Hard work is a very simple value to perform. It simply means that I try my best in everything I do. If a job needs to be handled I take care of it. While others may wait to see if someone else does it. Or believe it is not their task to perform, I will just get it done and move on to the next task. Hard work is something that has helped me in many aspects of my life including school.
I believe that this value, which is important to me,…
Home Cooking for Better Health
Over the past few decades, there has been a dramatic shift in the eating habits of Americans. 40 years ago, most American families enjoyed meals together, prepared at home. Soon, T.V. meals were introduced shortly followed by the influx of fast-food chains such as McDonalds as well as take-out restaurants. With the fast-food era came an increase in chronic diseases, obesity, food-borne illnesses and a deficit in nutritional intake. Cooking at home allows you to control the method of meal preparation and the quality of ingredients used. Home provides the opportunity for maximum nutritional value. Meals prepared at home allow people to control calories, fat content and avoid foods that one should avoid. Studies have shown that fast-food and eating out is linked to obesity. Without home cooked meals, you essentially have little or no control over what you actually consume. Doing otherwise, leaves a…
Goetz, T. (n.d.). Thomas Goetz: We Need To End The Obesity Epidemic. Breaking News and Opinion on The Huffington Post. Retrieved July 21, 2011, from http://www.huffingtonpost.com/thomas-goetz/we-need-to-end-the-obesit_b_477449.htm
Ingram, S. (2005). Want fries with that?: obesity and the supersizing of America. New York: Franklin Watts.
Montana, S. (n.d.). The Link between Fast Food and Obesity. Share Knowledge & Earn Passive Income | Factoidz. Retrieved July 21, 2011, from http://factoidz.com/fast-food-and-obesity/
Schlosser, E. (2001). Fast food nation: the dark side of the all-American meal. Boston: Houghton Mifflin.
food increasingly popular a leisure activity. Background Information: Food people solely 'food fuel'. Food,, aspects a leisure activity: shopping [ farmer's markets], eating, cooking, reading, TV viewing, blogging .
Food as a Leisure Activity
Conditions in the contemporary society have made it possible for people to change their perspective regarding some concepts and things as simple as food have come to represent a leisure activity. Individuals are no longer interested in eating with the purpose to satisfy this need, as many people presently regard cooking and eating as an art. Moreover, one needs to focus expansively on these concepts in order to harvest all the benefits associated with making and eating food. Food has reached a whole new level in first-world countries, considering that the financial condition that people in these countries have virtually enabled them to see food as being more than just a necessity. Numerous individuals are actively…
Adema, Pauline, "Vicarious Comsumption: Food, Television and the Ambiguity of Modernity,"Journal of American and Comparative Cultures 23.3 (2000)
Allen, Gary J., The Business of Food: Encyclopedia of the Food and Drink Industries, (ABC-CLIO, 2007)
Counihan, Carole, Food and culture: a reader, (Routledge, 2008)
Roberts, Kenneth, Leisure in contemporary society, (CABI, 2006)
Food Emporium -- Business Proposal
This business proposal outlines an emerging model for food preparation. The business will be called the "Food Emporium" and will be located in the downtown Kuwait City area. The overall trend in food services is one that is learning towards health and this trend is expected to develop exponentially as more and more consumers become more health conscious and discover the advantages of living healthier lifestyles. The model consists of some combination or blend of a coffee shop, a cooking school, and retail shop mixed into one spread across two floors. Customers can partake in any of the activities within the store; however it is recommended that they enjoy all three simultaneously to receive the full experience that the location has to offer.
The layout is carefully designed to ensure that the most effective use of space is maintained. On the top floor…
Vitamin C for Common Cold
What is Vitamin C?
Vitamin C, also known as ascorbic acid, is a water-soluble ingredient that is essential for the health of human beings. It is essential for normal growth and development and it has consumed regularly. Since Vitamin C dissolves in water, the excess amounts leave the human body through urine and this means the body needs a constant supply of this vitamin everyday. The body cannot store vitamin C in any form.
One of the primary role of vitamin C is to repair the body cells and tissues and to prevent free radicals and toxins from getting accumulated in the body. It repairs wounds and makes them heal faster. The free radicals are known to play a role in cancer and heart diseases and good amount of vitamin C everyday helps to prevent any damage.
Sources of vitamin C
Most fruits and vegetables…
Frances Sienkiewicz Sizer, Leonard A. Piche, Eleanor Noss Whitney. Nutrition: Concepts and Controversies. Kentucky: Cengage Learning. 2011.
Weber, Olaf; Eccles, Ronald. Common Cold. New York: Springer. 2007.
Peppers in the Mexican Culture
Chili peppers are a member of the Capsicum food group; the principal pigment is chlorophylls a and b (chlorophylls are "a complex macrocyclic compounds with an extensive system of conjugated double bonds") (Roth, 2014). There are 27 different species of Capsicum. The hot taste comes from alkaloid chemicals (capsaicinoids -- capsaicin C18H27NO3).
On January 1, 1493, Christopher Columbus was exploring the north coast of what is today Haiti when he found a plant that he figured must be related to the black pepper. He wrote in his log: "This pepper that local Indians use as seasoning grows everywhere here and is more valuable than black pepper or melegueta pepper" (Roth, p. 1). Columbus brought chili peppers to Europe and they were widely dispersed into Asia. Benefits: rich in vitamins A and C; carotene is an antioxidant that helps reduce cholesterol and triglycerides in the blood…
Garden Guides. "How to Store Peppers." Retrieved August 19, 2015, from http://www.gardenguides.com . 2011.
Health Aliciousness "Health Benefits of Chili Peppers." Retrieved August 19, 2015, from http:www.healthaliciousness.com. 2010.
Lynn, Andrea. "Serious Heat: A Guide to Chile Substitutions." Serious Eats. Retrieved August 19, 2015, from http://www.seriouseats.com . 2009.
Physics. "Early uses of chili peppers in Mexico." Retrieved August 19, 2015, from http://phys.org . 2013.
Food History of French Cuisine
What is the geographical location of France and why would it have an affect on the French cuisine? (i.e., what is the weather condition in France and does that play an affect as to why they eat the foods they eat and what foods do they eat mostly?).
The geographic location of France makes it an ideal place for agriculture that can affect cuisine. Why? Because France's climate is mild, and the growing season is long. That means farmers can grow more food throughout the year, and that means that more fresh food is available for cooking and eating all year round. It doesn't often get too cold in France, and in the summer it can get quite warm, which helps food ripen and mature.
The countryside is also fairly level and has good soil, and that helps create a good growing situation, too.…
Fromkin, David. "Once upon a Time in France." New Criterion Mar. 2001: 72.
Hartman, Dr. Paul V. "Historical Origins of French Cuisine." Personal Web Page. 1996. 14 Oct. 2005.
Tannahill, Reay. Food in History. New York, Crown Publishers, 1988.
Food History of North America Cuisine
What is the geographical location of North America and why it would have an effect on the North America cuisine? (i.e., what is the weather condition in North America and does that play an affect as to why they eat the foods they eat and what foods do they eat mostly).
North America is a vast area that has many different geographical areas and so, they have an amazing affect on the food that North Americans eat. The long shorelines provide every kind of seafood from Alaskan king crab to Maine Lobster. The interior of North America is made up of prairie, both in the U.S. And Canada, and it is fertile, flat soil that is easily farmed. The area provides food to the entire world.
Because the area is so vast, the weather is different throughout North America, and influences the foods…
Jones, Oakah L. "5 / Hacia El Norte! The Spanish Entrada into North America, 1513-1549." North American Exploration: A New World Disclosed. Ed. John Logan Allen. Vol. 1. Lincoln, NE: University of Nebraska Press, 1997. 241-291.
Kupperman, Karen Ordahl. "7 / A Continent Revealed: Assimilation of the Shape and Possibilities of North America's East Coast, 1524-1610." North American Exploration: A New World Disclosed. Ed. John Logan Allen. Vol. 1. Lincoln, NE: University of Nebraska Press, 1997. 344-399.
Sutherland, Amy. Cookoff: Recipe Fever in America. New York: Penguin Books, 2003.
Tannahill, Reay. Food in History. New York, Crown Publishers, 1988.
The garden was located at the back of the unit, and instead of watching television or aimlessly wandering the halls, I witnessed the residents spend hours tilling the soil, planting seeds, tending the young shoots, harvesting the fruits of their labor, and finally cooking and serving their creations. What can be more inspiring than knowing you can feed yourself and your friends? The change in their appearance was remarkable. Gardening and cooking was not just a hobby, it was a metaphor for their ability to regenerate themselves in mind and body.
My dream is to own my own restaurant, a place where all of the food on the menu is grown and raised on-premises. I would also like to employ members of the community along with professional hospitality staff to serve in the restaurant and tend the garden. My hero is Dan Barber, a man who has successfully united his…
NYC African Restaurants
African Restaurants in NYC
The restaurant's soft industrial lighting makes the chrome gleam. A soft and expansive backdrop of blue gives the space a cool and slightly futuristic industrial like a hip loft in the future. Exposed brick walls are tinged in a blue sheen and the distressed wood chairs and tables have been stained steel gray and have marble table tops. In three weeks, Cisse Elhadji, the owner of Ponty Bistro in Midtown, will open his new restaurant La Terengea. Located at 144 West 139th St., the restaurant us nestled in between the Hudson and Harlem rivers a few blocks west of the City College of New York. The location of the restaurant is quite lucrative given its relative proximity to both Central Park as well as Yankee Stadium.
Though Elhadji has succeeded once with an African restaurant, La Teregenga is still a gamble.…
Explain your plan for dealing with risk by developing a contingency plan
The risk embedded within the overall market is that of uncertain macroeconomic factors and their overall implications on consumer confidence. Unemployment remains stubbornly high at 7.7%. Unemployment has never seen these levels since the great depression (Beaudreau, 1996). Median incomes in the United States have fallen from $51,000 prior to 2008 to a now more modest $48,000 (DeNavas, 2012). During this period however, commodity prices have increased. The prices of gas, food, utilities, and rent have all increased over the past 5 years. This puts a strain on consumer confidence and consumer spending. This affects Treme as the restaurant relies on the discretionary income of individual customers to generate profit. As such a contingency plan is warranted in the event of adverse economic circumstances. The main sources of risk for the company will be changing consumer sentiments,…
1) Beaudreau, Bernard C. (1996). Mass Production, the Stock Market Crash and the Great Depression. New York, Lincoln, Shanghi: Authors Choice Press.
2) DeNavas-Walt, Carmen; Proctor, Bernadette D.; Smith, Jessica C. (September 2012). "Real Median Household Income by Race and Hispanic Origin: 1967 to 2010." Income, Poverty, and Health Insurance Coverage in the United States: 2012. U.S. Census Bureau. p. 6-13
3) Tauber, E.M. (1988), "Brand leverage: strategy for growth in a cost-controlled world," Journal of Advertising Research, 28, August -- September, pp. 21-38
4) Maddigan, Ruth; Zaima, Janis (1985). "The Profitability of Vertical Integration." Managerial and Decision Economics 6 (3): 161 -- 179
Thomas Keller: Classic Innovator
Thomas Keller: Innovating the Classics
Any restaurateur will tell you that earning a star from Michelin, the definitive organization for recognizing quality in restaurants, is no easy task. Some chefs and owners work for decades to achieve one star for one restaurant. Yet Thomas Keller, the California chef responsible for some of the most celebrated restaurants in the country, was able to garner a three-star Michelin rating for two of his establishments in a two-year period. Not only was Keller able to impress the Michelin organization with the quality of food and service at his restaurants, he was also able to parlay his love and knowledge of food into a national culinary identity through several cookbooks, television appearances, media interviews, and even film consulting. While he may now fit the definition of a "celebrity chef," Keller remains entirely committed to the act of cooking…
Hamilton, D., Kuh, P., Septimus, M. (2007) Chef's Story: 27 Chefs Talk about What Got Them into the Kitchen. New York: Harper Perennial.
Miller, B. (2008) "Five All-Star American Chefs." Food and Wine. Retrieved 10 November 2011 from http://www.foodandwine.com/articles/5-all-star-american-restaurateurs
Keller, T. (1999) The French Laundry Cookbook. New York: Artisan Publishing.
Platt, A. (2005, May 21) "Killer Keller." The New York Magazine, Vol 37. p 112.
food, memory Recipe
Food is a basic requirement in an individual's life, and most of the human activities are means of ensuring that there is food security for the entire society. Food varieties vary from one community to another, and various dishes are known to be served during certain occasions. Basically, in events planning, one of the weighty considerations made, is the type of food to be served during the occasion. Food is considered to be one of factors that are used to bring people together in families and in society (Berg 8).
Most families have set aside a particular time of the day or evening when they all gather for family meals. Some families find it difficult to gather around daily for family meals due to non-flexible daily schedules. Extended families organize occasional gathering for instance once a year with a solemn aim of having a meal together. On…
Berg, Grethe. The Importance of Food and Mealtimes in Dementia Care: The Table Is Set. London: Jessica Kingsley Publishers, 2006. Print
This, as mentioned, should be done fairly gently, but still with enough pressure to make sure all the dry parts are mixed together. If you don't do this, you will end up with dry chunks of flour in your pancakes. All of these cooking shots were done in a medium close-up.
For the actual cooking part of the video, I started with a close-up on the pan with the melted butter. I moved to extreme close-up as my friend turned the heat to a medium low flame for cooking. She used a spatula to move the butter around the pan a bit more. Using a ladle, my friend put the pancake batter into the pan. Then, in a medium close-up shot I showed the pancake cooking to a golden brown. This takes about two minutes. When it is not runny on the top, the pancake can be flipped. As mentioned,…
71). Because of this, with few exceptions, the Japanese eat nearly everything with chopsticks. Many Japanese do not want to eat sandwiches with their hands, and in Japan, sandwiches are cut into small pieces and served with toothpicks (Grew, p. 266). Chopsticks play an important role from a child's earliest days in Japan to teach the importance of not eating with the hands. Around 100 days after its birth, a small ceremony is held where the child is introduced to solid food. Soft food suitable for a small baby is prepared and placed in front of the child. The mother uses never-before-used chopsticks to give the baby morsels of the solid food (endry, p. 36).
But while the Japanese culture was using chopsticks as part of a cultural interest in cleanliness, in China, chopsticks became a symbol of their cultural value on belonging to a group rather than standing out…
Hendry, Joy. Becoming Japanese: The World of the Pre-School Child. Honolulu: University of Hawai'i Press, 1986.
Ohnuki-Tierney, Emiko. "Rice as Self: Japanese Identities through Time." Princeton, NJ: Princeton University Press, 1993.
Shih, Chih-Yu. Negotiating Ethnicity in China: Citizenship as a Response to the State. Oxford, England: Routledge, 2002.
African estaurant evival
New York is home to people from all over the world, and it is well-known that they often bring with them cuisine from their homelands. Foodies descend on food courts in subterranean malls in Queens, ussian bakeries in Brooklyn, and ethnic food trucks pretty much anywhere throughout the five boroughs. For being a cosmopolitan city with such cosmopolitan tastes, surprisingly little attention is paid to the diversity of African food. The continent of Africa is rich in food tradition and, increasingly, we are seeing these traditions manifest throughout New York. This trend is occurring in many places, in particular Manhattan and Brooklyn. In fact, several openings over the past few years have dramatically altered the African dining scene, and this development is very much worthy of coverage. This citywide exposure to the African food trend makes it an excellent topic heading into the summer eating season.
Kugel, S. (2007, March 18). Sampling a Continent at Home. Retrieved from nytimes.com: http://www.nytimes.com/2007/03/18/travel/18weekend.1.html?_r=0
Laing, N. (2013, October). New York's First African Restaurant Week Offers New Flavors and a Dash of Culture. Retrieved from fo2w.org: http://fi2w.org/2013/10/14/new-yorks-first-african-restaurant-week-offers-new-flavors-and-a-dash-of-culture/
Pearlman, E. (2014). Ponty Bistro. Retrieved from blacboardeats.com: http://www.blackboardeats.com/sp/ponty-bistro-gramercy-new-york-3
Spiropoulos, R. (2014, June 28). Dining African: 3 Restaurant Biz Success Stories Savor N.Y. African Restaurant Week. Retrieved from blackenterprise.com: http://www.blackenterprise.com/lifestyle/new-york-african-restaurant-week-wraps-in-style/
This dance was very powerful as it did scare the European people. They did not fully understand the reason behind the dance and the religion, but they were very clear as to what the apocalypse was and they wondered if the Indians were somehow summoning the end of the world. Not soon after this Ghost dance caused such a commotion, an Indian by the name of Handsome Lake who was a leader for the Seneca tribe brought a new message to the Iroquois people. His message was to end the drinking. The Iroquois people had began to drink a lot of alcohol that was often offered to them from the European people during the fur trade. Handsome Lake believed that many of the problems that the Iroquois people faced was related to the alcohol. Many of the Indian people were drunk when they were trying to handle problems of poverty…
Kehoe, Alice Beck. North American Indian Tribes, Chapter 5. 1992 Prentice Hall.
Biolsi, Thomas and Zimmerman, Larry. Indians and Anthropologists, Chapter 9. 1997 Prentice Hall.
Iroquois Website. Retrieved December 19, 2009 from http://www.iroquois.net/.
However, because I was drawn to these characters, I wanted them to live lives that were happy fulfilled, and filled with joy, not conflict. Of course, if that were the case, they would have no stories to tell.
What would I do differently? I'm not sure. I might have chosen different works, and yet these spoke to me. I might have looked for different critiques, but they were hard to come by. I might have watched a "Will & Grace" episode for background, but I did not. I am not sure there was a lot I could have done differently, unless I chose something different to zero in on in the thesis. Then of course the paper would have taken an entirely different twist. Perhaps I could have looked more deeply into the relationships rather than the characters themselves, or the plot, that Moore seemed to have so many struggles…
Chennell, Luke. "Critical Analysis." McPherson.edu. 2002. 21 April 2005. http://www2.mcpherson.edu/~claryb/en270/anthology_2002/chennell_essay.htm
Lizer, Kari. "Will and Grace Episode." The Bedford Introduction to Literature 7th Edition. Ed. Michael Meyer. New York: Bedford/St. Martin's, 2005. 1279-1285.
Magarrell, Elaine. "The Joy of Cooking." The Bedford Introduction to Literature 7th Edition. Ed. Michael Meyer. New York: Bedford/St. Martin's, 2005. 834.
Meyer, Jim. "What is Literature?" University of North Dakota. 1997. 21 April 2005. http://www.und.nodak.edu/dept/linguistics/wp/1997Meyer.PDF
The obesity crisis is, I believe, even more important than problems surrounding food safety-borne epidemics. Despite the recent attention given to obesity in the popular media, obesity is in some ways more difficult to treat than food safety issues. People's consciousness may be raised by a fear if becoming sick through food poisoning and throw out the offending, recalled products on their shelves if they contain salmonella or e.coli, but they seem less willing and/or able to change food habits that have been ingrained within them since childhood.
The diabetes epidemic, along with other illnesses related to obesity (like heart disease, high cholesterol, high blood pressure, and osteoarthritis) will increase unless more active preventative healthcare measures are undertaken on a wide scale. Limiting the number of fast food restaurants that can be present in a specific area and near schools, along with promoting the spread of grocery stores and farmer's…
Changing lifestyles is a vital aspect of making the community healthier -- as well as the world. Sanitary and healthy cooking conditions are, of course, extremely important to observe and to know about, on an individual basis. Increasing the ease of reporting suspected unsafe conditions is also vitally important. But the relative safety of day-in, day-out food choices -- food choices that are often taken for granted -- also cannot be dismissed.
Engber, Daniel (2009). Does poverty make people poor? Slate. Retrieved November 2, 2010 at http://www.slate.com/id/2229523/
The holistic theory of health, "Therefore... looks for the signs of disharmony in the external and internal environment of a person in order to understand, treat and prevent illness and disease." (Traditional Chinese Medicine: NHS)
It is also important to note that the Chinese medical theory is closely linked to their ways of thinking or philosophy. This includes the theory of complementary opposites such Yin-yang, the Five Elements, the human body Meridian system and others. (Traditional Chinese medicine) the following quotation clearly shows the way in which Chinese medicine attempts cures and better health by looking at the overall situation of the individual. This is a very different approach to the conventional estern method focusing only on the central area of illness or concern.
Traditional Chinese medicine has a "macro" or holistic view of disease. For example, one modern interpretation is that well-balanced human bodies can resist most everyday bacteria…
China. July 12, 2006. http://en.wikipedia.org/wiki/China
Chinese Art. July 13, 2006. http://library.thinkquest.org/26469/contributions/artintro.html
Chinese cuisine. July 13, 2006. http://en.wikipedia.org/wiki/Chinese_cuisine
Chinese Herbal Medicine. July 13, 2006. http://library.thinkquest.org/26469/contributions/harbalmedicine.html
Whether it is solar power, used vegetable oil, turds, wood, or hydrogen research and experimentation is the way forward. These cheap resources have already been proven effective in various ways and manners. The need of the day is to develop new energy technologies and apply them in the most useful and practical way possible. If we want global economic stability then eco energy sector requires due attention. We have witnessed crises situations in the past. The rising demand for oil, its increasing prices and possible depletion of oil resources demand a way out. Alternative energy sources in this scenario give us a flicker of hope. U.S. government is also pushing the agenda and so should other individuals and organizations also look in this direction for the economic betterment of their counties and the world with the use eco-fuels. The change cannot be brought about by government alone, will and…
Kay, Tonya Making Biodiesel. Hawai'i Indymedia, Retrieved December 11, 2006 at http://hawaii.indymedia.org/news/2006/06/5943.php.
Youngquist, W. (1998, December). Alternative Energy Sources - Myths and Realities. Electronic Green Journal. Retrieved December 11, 2006, at http://egj.lib.uidaho.edu/egj09/youngqu1.html
Bond, M. (2000, November). SOLAR ENERGY Seeing the Light.. Geographical, 72(11), 28.
Eco-Lifestyle Ideas for Surfers'. Retrieved December 11, 2006 at http://22.214.171.124/search?q=cache:wzhmycSWxXQJ:www.ecosurfproject.org/downloads/download.php%3Ffilename%3Decosurfer.pdf%26backto%3D../resources/articles/index.php+Articles+on+ECO-FUELS&hl=en&gl=pk&ct=clnk&cd=14
My boundary then should be established in such a way as to discourage any attempts to manipulate me into validating Josephine's false perceptions of her own body as "overweight" or even "fat" as opposed to her conception of the ideal body type. My personal boundary needs to enable me to help Josephine towards a healthy body perception which should precede any attempts at changes in her diet.
Time is a naturally imposed boundary by the therapy situation. This enables me to help the client within a certain time frame. Since many of her perceptions will have to be changed, this is a good way to help her gradually towards a new frame of mind, without overwhelming her for prolonged periods of time.
The only boundary violation I would consider would be in terms of place and situation. Because of Josephine's specific therapeutic needs, I might invite her for dinner in…
One of the things I pride myself on is my ability to grill. hether it is steak, fish, ribs, or whatever else, I feel that I am an experienced griller and that my abilities are top-notch. hen grilling food, I never use propane gas but always use Kingsford charcoal. I find that this particular charcoal is long lasting, provides an aromatic smoke which translates into a savory, smokey flavor in the food. I start off by lighting the grill, using lighter fluid to soak the charcoal until I can smell that it has been saturated. Then I light the charcoal and stand back, allowing it to burn. For this essay I will describe in detail how I like to grill hamburgers, using as many sensory descriptions as possible.
First off I always like to have fresh ground beef and can always tell by the color of the meat.…
"American Angus Association - Angus Education Center." American Angus Association.
Web. 26 Sept. 2011. http://www.angus.org/Education/AngusEducation.aspx
BBQ Charcoal and Grilling | Kingsford. Web 26 Sept. 2011.
a) Madhu's business is not highly globalized. He produces and sells in the UK. However, one of his major inputs is chefs, and the ones with the skills he needs are not typically found in the UK. Indian chefs almost always come from India or from expat Indian communities elsewhere. This element of his business is globalized, because Indian cooking is a specialized skill that originates from a specific geography, and is not readily found either in the UK or in other parts of the world.
b) The four drivers of globalization are cost, market, government and competition. In the case of Madhu, the most important are market and competition. Cost is not a major factor. Madhu does not appear to have an issue with the cost of Indian chefs in Britain. There is no indication in the case that he is unwilling to pay a higher price…
It should be noted that Mrs. Ozdemir's problems are not entirely physical in nature. Her loneliness and isolation in a country in which she has limited command over English have caused her to pour her energies into cooking traditional, heavy meals for her family and using overeating as a coping mechanism.
Seeing a counselor who speaks her language and can aid her in talking about her cultural adjustment issues seems essential. Without psychological support, it is unlikely that Mrs. Ozdemir will feel sufficiently motivated to change her lifestyle. Ideally, diabetes education at the secondary level should also be culturally sensitive, and provide dietary and exercise-related suggestions. Proposed menus can reflect Mrs. Ozdemir's culture, such as Mediterranean dishes that emphasize vegetables and beans, rather than sugary sauces and meats. Also, walking rather than taking public transportation is a potential source of exercise. Ozdemir should receive regular lipid screening, and, if warranted,…
Peeples, Malinda & Seley, Jane Jeffries. "Diabetes care: The need for change."
American Journal of Nursing. June 2007. 107.6 (June 1007):13-19. 7 Apr. 2011.
"Primary care." A Dictionary of Nursing. 2008. Encyclopedia.com. 7 Apr. 2011
Vermont's Junior Senator, Bernard Sanders introduced to the Senate the Stop Outsourcing Security Act S. 2398. The Stop Outsourcing Security Act will help solve the lack of oversight of contractors in Iraq by requiring that by June 2008, "the President shall submit to each specified congressional committee a report on the status of planning for the transition away from the use of private contractors for mission critical or emergency essential functions by January 1, 2009, in all conflict zones in which Congress has authorized the use of force" (s 2398). This bill will examine contractor activities and ensure that renewals will only happen if the president certifies that contractors have undergone background checks and are clear of any crimes that could lead to additional problems with their work in the future. It will also allow congress to have access to information of private military companies including, the number of persons…
Addicott, Jeffrey F. "Contractors on the "Battlefield": Providing Adequate Protection, Anti-Terrorism Training, and Personnel Recovery for Civilian Contractors Accompanying the Military in Combat and Contingency Operations." Houston Journal of International Law 28.2 (2006): 323. Questia. 16 July 2008 http://www.questia.com/PM.qst?a=o&d=5015737160 .
Broder, John M. "Report critical of guard firm; Blackwater sought to cover up Iraq shootings, study finds." 3 October 2007: 4. Lexis Nexis 13 June 2008. http://www.lexisnexis.com/us/lnacademic/results/docview/docview.do?docLinkInd=true&risb=21_T3963560559&format=GNBFI&sort=RELEVANCE&startDocNo=1&resultsUrlKey=29_T3963560562&cisb=22_T3963560561&treeMax=true&treeWidth=0&csi=8357&docNo=5
Greenwald, Robert "Iraq for Sale" (Documentary Film) 2005 Information Website: http://iraqforsale.org/
Krugman, Paul. "Hired Gun Fetish." The New York Times. A29. 28 September 2007. Proquest. 5 July 2008. http://proquest.umi.com/pqdweb?index=0&did=1343375061&SrchMode=1&sid=2&Fmt=3&VInst=PROD&VType=PQD&RQT=309&VName=PQD&TS=1215612063&clientId=27893
More objectivity is however expected from scientists, but their opinions also vary. Specifically, the opinions of those who support growth hormones and those who reject them are all derived from scientific evidence. This in turn means that the results of scientific research could be manipulated and influenced so that the findings are indicative of the desires of those who initiated the study. In this particular sense, the most pertinent situation is revealed by the beef and dairy producers, who hire their own scientists to lead the research process in the direction desired by them.
Aside from these situations however, the scientists who have conducted studies tend to link various health problems with the growth hormones. Some of the side effects to consuming products with residual matters from growth hormones include the onset of early puberty in girls, an increase in the risk of breast cancer, an increase in the risk…
Leonard, a., the story of stuff, the Story of Stuff Project, http://www.storyofstuff.org / last accessed on February 21, 2012
McLaughlin, a. 2011, the effects of growth hormones in food, Live Strong, http://www.livestrong.com/article/98816-effects-growth-hormones / last accessed on February 21, 2012
Artificial hormones, Sustainable Table, http://www.sustainabletable.org/issues/hormones / last accessed on February 21, 2012
EU scientists confirm health risks of growth hormones in meat, Organic Consumer Association, http://www.organicconsumers.org/toxic/hormone042302.cfm last accessed on February 21, 2012
Mediterranean Food History
Food History of Mediterranean Cuisine
hat is the geographical location of the Mediterranean and why it would have an affect on the Mediterranean cuisine? (i.e., what is the Mediterranean's weather condition and what do they eat mostly, etc.).
Although the list of Mediterranean countries encompasses some of the oldest national cultures of the world, the so-called Mediterranean diet has gotten much popular recent press, because of its supposed contribution to an individual's longevity -- today, all people wish to be as long-lived as the influence of the countries that spawned the diet and enjoy the lowered risk of a heart attack the Mediterranean food and lifestyle supposedly conveys! However, the adaptation of the Mediterranean diet was a product of necessity, not a carefully controlled decision by the populace of the region to live longer and to create the perfect diet. (Barry, 2005)
All of the Mediterranean countries…
Alexiadou, Vefa. (2005) "Greek Food and Tradition." Retrieved 12 Oct 2005 http://www.yasou.org/food/FandTrad.htm
Barry, Colleen. (2005) Cheshire Medical Serivces. Retrieved 12 Oct 2005 http://www.cheshire-med.com/services/dietary/nutrinew/mediter.html
'Best of Sicily" (2005) Best of Sicily. Retrieved 12 Oct 2005
applying to the Making + Meaning summer program is to enhance my understanding of, and ability to create, interesting, thought-provoking, and purpose-driven design. To that end, I am particularly interested in learning more about the tenets of earth sheltering and its practical applications in our modern world.
While in many respects we have become divorced from the sustainable design practices of the earliest humans, earth sheltering remains a viable means of situating a home or other building in its environment. Earth sheltering is a means of leveraging a building's natural surroundings in order to provide insulation. Typically constructed on a hillside, an earth-sheltered home uses earth and soil to insulate a home or building. Given that below the frost line the temperature is remarkably stable, such a "soil wrap" reduces temperature fluctuations in the building's internal temperature, providing a stable environment conducive to human living.
An earth-sheltered home is very…
Today, in my profession, my education and my recreational pursuits, I am a picture of diligence and determination. As I have begun to succeed in many of the same areas where I had once found achievement so difficult, I began to note the connection between my enthusiasm for that which I was doing and the positive results yielded there from.
I would be able to channel this newfound positive attitude into the discovery of an academic area that resonates with me. Since my accident, I have taken up a new and refreshing direction, learning the beautiful natural science that is economics. It is here within that a direction has emerged. This combined with the positive experiences which I have gained working both at Wal-Mart Korea and at the Lotte Department Store to suggest a clear and attainable path for me. My working experiences have opened up a bevy of personal…
Historically one retailer in the area has offered 100 gallon drums of 100 to consumers for purchase, but has recently restricted sales to 500 gallons per purchase, no doubt to serve industry. While another retail location has spotty supplies that must be called upon, on a weekly basis to determine if 100 is even available, though conveniently they do sell it by the gallon. (iodiesel in Tampa Website)
One of the most essential aspects of beginning to build a biofuel infrastructure on a local level in a domestic city is to create such an infrastructure that would curtail the dominance of foreign biofuel in the region. As was seen in the first section of the work EarthFirst Technologies serves as a significant local and regional competitor as this company has seen and answered the need to import biodiesel to answer a growing need in the U.S. For such sources.…
Biodiesel in Tampa Website Retrieved May 23, 2008 at http://www.forums.biodieselnow.com/forums/p/9832/63809.aspx
Adams D. Huettel, S.(November 19, 2005) Huge biodiesel shipment arrives: A Tampa company has lofty plans to continue importing the alternative fuel from Ecuador to sell for use in diesel engines. Tampa Bay Partnership Retrieved May 18, 2008 at http://www.tampabay.org/press.asp?rls_id=1089& ;
EarthFirst Technologies Website Retrieved May 18, 2008 at http://www.earthfirsttech.com/CompanyBackGround.asp
Florida Biofuel Coop Website Retrieved May 18, 2008 at http://www.biodiesel.coop/
The price charged for the company's biodiesel product lines will be tied to the prevailing prices charged for feed stock and production costs, but any costs in excess of traditional diesel fuel alternatives will be offset by marketing initiatives designed to promote the environmentally responsible aspects of the products' use, as well as the patriotic aspects of reducing America's reliance on foreign oil.
Distribution (Place). Transportation for the company's product line will be outsourced.
Promotion. As noted above, biodiesel products possess a number of characteristics that can be promoted to different industries and organizations depending on their specific needs. Larger enterprises such as Universal Studios Theme Park could be encouraged to use biodiesel alternatives based on the tax advantages and public relations opportunities such use affords; likewise, governmental agencies could reap economies of scale by converting large vehicle fleets to biodiesel applications and also enjoy the P benefits that accrue…
Cravens, D.W. (2000). Strategic marketing (6th ed.). New York: McGraw-Hill.
Edinger, R. & Kaul, S. (2003). Sustainable mobility: Renewable energies for powering fuel cell vehicles. Westport, CT: Praeger.
Kram, J.W. (2008, April). Biodiesel blossoms in the Sunshine State. Biodiesel Magazine. [Online]. Available: http://www.biodieselmagazine.com/article.jsp?article_id=2209&q=&page=3 .
Schmidt, C.W. (2007). Biodiesel: Cultivating alternative fuels. Environmental Health Perspectives, 115(2), 86-87.
The fact that a novel in the sentimental and seduction genre attained such heights of popularity is, in the first instance, evidence its impact and effect on the psyche and minds of the female readers of the novel. As one critic cogently notes:
hy a book which barely climbs above the lower limits of literacy, and which handles, without psychological acuteness or dramatic power, a handful of stereotyped characters in a situation already hopelessly banal by 1790, should have had more than two hundred editions and have survived among certain readers for a hundred and fifty years is a question that cannot be ignored.
The initial question that obviously arises therefore is what made this book so popular and in what way does this novel speak to the feelings and aspirations of the readers to make it such a perennial favorite. As Fudge ( 1996) notes,
Barton, Paul. "Narrative Intrusion in Charlotte Temple: A Closet Feminist's Strategy in an American Novel." Women and Language 23.1 (2000): 26. Questia. Web. 10 Dec. 2011.
Fiedler, Leslie A. Love and Death in the American Novel. Rev. ed. New York: Stein and Day, 1966. Questia. Web. 10 Dec. 2011.
Fudge, Keith. "Sisterhood Born from Seduction: Susanna Rowson's Charlotte Temple, and Stephen Crane's Maggie Johnson." Journal of American Culture 19.1 (1996): 43+. Questia. Web. 10 Dec. 2011.
Greeson, Jennifer Rae. "'Ruse It Well": Reading, Power, and the Seduction Plot in the Curse of Caste." African-American Review 40.4 (2006): 769+. Questia. Web. 10 Dec. 2011.
Neumark-Sztainer, D. Story, M. Ackard, D., Moe, J., & Perry, C. (2000). The "family meal": views of adolescents, Journal of Nutrition Education, 32, 329-334
This article investigates whether adolescents perceived that they ate more healthily when eating home-cooked meals with their family than otherwise. Twenty one focus groups conducted with 141 adolescents from 7th and 10th grade health education classes from urban public junior and senior high schools in Minnesota revealed that most of the adolescents thought that they would eat more healthy food by family meals and if they ate more often with their families despite not all of them liking the foods that were served.
This article indicates that home-cooked family meals may provide children in general and adolescents in particular with a healthier diet than they would otherwise have and fits into my research paper where I discuss the importance of home-cooked meals.
Mathey, M.F, Siebelink, E.,…
5. Wyke, S., & Landman, J. (1997). Healthy eating? Diet and cuisine amongst Scottish South Asian people, British Food Journal, 99 1, 27 -- 34
Researchers sampled a typical immigrant population and found that immigrants seem to prefer their home-cooked meals (ranking them both more healthy and more satisfying) to the convenience-type meals.
The conclusions that we may arrive at from this article are that, regardless of age and population type, home-cooked meals are generally ranked as more satisfying. As part of my study, I can point out that even thoguh it is generally thought that immigrants have tendency to prefer westernized convenience food, many actually appreciate the healthiness of a home-cooked meal.
Sure enough, both the traps (one old and one new) with the new bait boxes inside were filled with crawfish; the rest of the traps (including the new one)
that had the old bait jars inside had only a few crawfish, each. My dad admitted that he was as happy to find out that it was the jars all along, and not the traps themselves, because that meant he could continue using his father's old handmade traps, too. He decided right there to go get new bait boxes the next time we went into town, for all his traps. That day, my father also taught me some of the basics of crawfishing, such as never setting too many traps in the same place until June, because that is the end of their mating season; catching too many in one place in May could deplete the river for the rest of…
Throughout my studies in psychology, I find the classes and topics on emotion and motivation interesting and educative. This is because the class touched a lot on the issues that made me understand myself better than I did before the topic was introduced. The class aided my understanding on the aspect of sexual orientation, especially homosexuality. This is due to the information that was present on the materials offered in class. There was adequacy of explanation on the issue of motivation and emotion in relation to human psychology (Weiten, 2011). The topic on motivation and emotion touched on various issues, for example, the significance of groups, power plus obedience, and the perception about us and other people.
The aspect of social psychology seemed to fascinate me most, because of information regarding how the people we interact with influence our lives. I came to understand that the perception about…
Whitehead, Neil. 2011. Neither Genes nor Choice: Same-Sex Attraction Is Mostly a Unique
Reaction to Environmental Factors, Journal of Human Sexuality 3 (1), 81-114.
Weiten, Wayne. 2011. Psychology: themes and variations. Australia: Wadsworth Cengage
Is Ahimsa workable?
The author on the one hand says that the Jains are ideal in respecting the sacredness of life but one the other hand they are too impractical. Even Gandhi himself claimed to follow ahimas yet he had to allow use of DDT to kill mosquitoes. Thus, the idea of ahimas is impractical for protecting lower species because they often kill too many people. Thus the workability of an idea depends on the balance. If the idea of behaving positively to members of species means to respect their light to live than every specie should be allowed to live without harming the other and the one harming the other. And the answer given by the Jainism to author's question is not perfect.
How to React?
The author of the essay does not only give an overview of how people behave but he also tells how they people should…
intimidation and the choices that successful women have in finding their partners.
There was a time when women were thought of as a second class citizen. Only men worked in offices, fought in wars, ruled countries etc., men were responsible for providing the basic needs of the family. On the other hand women did all the work at home such as laundry, cleaning dishes, cooking food etc. omen were not allowed to have a corporate career. However as the time passed, the concept of equal rights picked up. Feminists' movements and human rights activist have allowed women to redefine the purpose of living. The term "It's a Man's orld" does not apply any more in the estern countries. Standards have changed along with the changing society.
The immediate questions that comes to mind after discussing the transformation of the society is that how have men responded to that change? Are…
Ferguson, T.J., .Perceiving Groups: Prejudice, Stereotyping, & Discrimination. 2004. Retrieved from: www.usu.edu/psy3510/prejudice.html
Olson, James M., Zanna, Mark P. Attitudes and Attitude Change. Annual Review of Psychology, 1993. 44:117-54.
CUBAN CASE STUDY Mrs. Demetilla Hernandez a 63-year- Cuban woman seeks consultation Liberty health-maintenance organization (HMO) clinic weakness, lethargy, fatigue experienced 2 months. A week ago, cooking dinner daughter, Mariana's house, momentarily lost balance slipped kitchen floor.
CUBAN CASE STUDY
As a health-care provider, what are the typical Cuban communication patterns you need to be aware of in dealing with Mrs. Hernandez?
Latino families are often multigenerational in their composition. As the grandmother, Mrs. Hernandez assumes control over the family meals. This is a very important part of her identity. ather than communicating directly, food is love and emotions and feelings are communicated through food.
Q2. Describe the traditional Cuban food patterns. How would you assist Mrs. Hernandez
in developing a plan for a 1500-calorie diet and regular exercise?
People who have grown up in poor, food-insecure settings often develop patterns of eating high-calorie, high-carbohydrate comfort foods and many Latino…
Ortiz, B. (et al. 2007). Complementary and alternative medicine use among Hispanics in the United States. The Annals of Pharmacotherapy, 41(6):994-1004.
Dura-Vila, Gloria, and Matthew Hodes. (2011). Cross-cultural study of idioms of distress among
Spanish nationals and Hispanic-American migrants: susto, nervios and ataque de nervios. Social Psychiatry and Psychiatric Epidemiology, 1-11. Retrieved: http://www-ncbi-nlm-gov.proxy1.cl.msu.edu/pubmed/22270268 .
Lewis, have had the opportunity to look over the letter you prepared for Ms. Smith regarding her safety concerns about our product. The letter is very professional and I commend you on your efforts. I only see one or two areas that I believe can be reworded for a more effective delivery and as we go through my evaluation we will address those areas.
A like the fact that you immediately draw the name of the EPA into the discussion. It assures the customer immediately that we are not speaking out of our own opinion, or desire to protect the company, but from studies conducted by a respected federal agency. I further commend you on comparing the ratings to common household goods that the customer can relate to in a tangible fashion. Often times just presenting numbers or percentages provides a too abstract picture for the customer. You showed her…
Human biological, social, and cognitive evolution has depended on food. That much seems obvious, but what is less obvious is the specific ways that first fire, and then agriculture, and then the combination of advanced cooking and food preservation methods have contributed to the quality of the human brain and the efficacy of the human body. Even at its most basic, cooking transforms the available nutrients in plants, and renders some otherwise inedible plants both edible/nonpoisonous or better able to provide bioavailable nutrients. Even just sticking plants and animal parts into a fire and waiting for a transformation to take place fueled human biological evolution because "cooking made available to our ancestors unprecedented nutrients that fueled brain growth over time, and reduced the need for energy-expensive chewing of tough foods," (King). Bioavailability increases from just 30 to 40% of nutrients in raw plants to a full hundred percent (Mott). Cooking…
Adler, J. (2013). Why fire makes us human. Smithsonian Magazine. Retrieved online: http://www.smithsonianmag.com/science-nature/why-fire-makes-us-human-72989884/
King, Barbara. "Cooking Or Slicing Food: What Drove Early Human Evolution?" NPR. Retrieved online: http://www.npr.org/sections/13.7/2016/03/17/470784072/cooking-or-slicing-food-what-drove-early-human-evolution
Mott, Nicholas. "What Makes Us Human?" National Geographic. 26 Oct, 2012. Retrieved online: http://news.nationalgeographic.com/news/2012/10/121026-human-cooking-evolution-raw-food-health-science/
The typical American diet is one high in sugars and processed foods. Accordingly, The United States has earned the unfortunate nickname of "Fast-food Nation." The initiation of the rapid growth in fast-food consumption rates in America is likely a result of this country's lack of a widely embraced and highly diverse national cuisine. The United States as a country is truly a melting pot for cultures, religions, ethnicities and beliefs. This vast assortment has certainly carried over into the world of food. That is, most Americans have easy access to a large array of different cuisines on a daily basis and this chronic presence of other cultural food choices has virtually destroyed any possibility of creating a truly American cuisine. Therefore, American citizens along with the rest of the world have transfixed fast-food into this national category. Without question, on the global stage, McDonald's and urger King are…
Allison, C. (2010, May). Barbecue Master. Retrieved October 18, 2011, from http://barbequemaster.blogspot.com/2010/05/chopped-pork-bbq-sandwich-with-sam-dog.html
Baker, E.A., Schootman, M., Barnidge, E., & Kelly, C. (2006, July). The Role of Race and Poverty in Access to Foods That Enable Individuals to Adhere to Dietary Guidelines. Preventing Chronic Disease: Public Health Research Practice and Policy, 3 (3).
Bedell, J. (2008). Food, Fitness, Obesity and Diabetes in the Bronx. Retrieved October 17, 2011, from New York City Department of Health: www.phanyc.org/files/food-fitness-obesity-in-bronx-bedell.ppt
Block, J.P., Scribner, R.A., & DeSalvo, K.B. (2004). Fast Food Race/Ethnicity, and Income: A Geographic Analysis. American Journal of Preventive Medicine, 27 (3).
Legume Antioxidant Activity
Rocha-Guzman, Nuria E., Gonzalez-Laredo, Ruben F., Ibarra-Perez, Francisco J., Nava-Berumen, Cynthia A., and Gallegos-Infante, Jose-Alberto. (2007). Effect of pressure cooking on the antioxidant activity of extracts from three common bean (Paseolus vulgaris L.) cultivars. Food Chemistry, 100(1), 31-35.
Summary of background, methods, and findings.
The above authors were interested in understanding both the anti-nutritional and antioxidant activity of dried beans when consumed. The anti-nutritional components include enzyme inhibitors, lectins, phytates, cyanoglycosides, and polyphenols. The authors chose to focus on polyphenols because many of these compounds also exhibit antioxidant activity.
Prior research has shown uncooked beans have significant levels of polyphenols and antioxidants, but the effects of food processing on the concentration of these compounds had yet to be determined. The authors therefore assessed total phenol content and antioxidant activity after commercial-style processing of three different cultivars: Flor De Mayo M38, Bayo Victoria, and Pinto Villa.
aising standards and building codes makes fire prevention a priority and legal requirement that will save the government and community money and protect lives. Another critical recommendation by FEMA and the USFA is to ensure the health and safety of fire fighters. Fire departments are staffed with paid employees, and often volunteers. These individuals deserve adequate funding to invest in necessary training, equipment, and technology to make their jobs more efficient and protect their lives (Bernstein, 2002).
The fire problem in the U.S. spans across the decades and infects the entire nation. Today, in regards to both frequency and total losses of life, America has the highest total fire losses than any modern technological society, the fact of which can no longer be ignored. The tens of thousands of deaths and injuries and the billions of dollars in property losses each year to fires are a testament to the severity…
Bernstein, G.U.S. Department of Homeland Security, Federal Emergency Management Agency.
(2002). America at risk findings and recommendations on the role of the fire service in the prevention and control of risks in america (FA-223)
Federal Emergency Management Agency, United States Fire Administration National Fire Data
Center. (1999). Profile of the urban fire problem in the United States (FA-190)TriData Corporation.
PotCo Case Study; Considerations for Bringing the Product to Market
PotCo have developed a brand new product; a slow cooker which uses a heat exchanger rather than a heating element. This creates a new version of an existing product which differs greatly from those already on the market; the running costs are much lower, which can create a significant advantage but the cooking time is extended as the heating method can take up to two hours to heat two litres of food. The product, which is envisaged as having a retail price of A$150, appears to have a great deal of potential but prior to launch there are a number of issues the company should consider. These include prelaunch considerations included production and distribution, determination of the positioning and target market, and setting up of the marketing strategy.…
Ayers, J. B., & Odegaard, M. A. (2007). Retail Supply Chain Management. Boca Raton, FL: Auerbach Publications.
Chaffey, D., & Smith, P. R. (2013). EMarketing Excellence. Abingdon: Routledge.
Farris, D. N. (2014). The Proof is in the Pudding: Gender Specific Stereotypes in Television Advertisements. In D. N. Farris, M. A. Davis, & D. R. Compton (Eds.), Illuminating How Identities, Stereotypes and Inequalities Matter through Gender Studies (pp. 71-81). London: Springer.
Fawcett, S. E., Fawcett, S. E., Watson, B. J., & Magman, G. M. (2012). Peeking inside the Black BoxL Toward an Understanding of Supply Chain Collbration Dynamics. Journal of Supply Chain Management, 48(1), 44-72.
" (2008, p. 146) Flegal, Ogden & Carroll stress the need to educate lowering the fat content of the diet through nursing intervention and practice. (2004, p. S147) These nursing interventions can like this work stress the implementation of a program that exposes adolescents to healthier alternatives and builds the efficacy for obtaining them through successfully seeking family behavior changes and building awareness about healthier options and food costing that make such options obtainable.
What interventions have been successful and what interventions have NOT been successful?
It is clear that general nutrition education, in the schools or in the community has not been an effective intervention tool for children in general, especially given what some would consider the deplorable condition of the public school nutrition programs in most states. It is also clear that family focused interventions are rare, but where they have been tried they have proven most successful…
Heiss, G.L. (2008) Chapter 18: Health Promotion and Risk Reduction in the Community. In Maurer, F.A. & Smith C.M. eds. (2008) Community/Public Health Nursing Practice: Health for Families and Populations Philadelphia, PA. Saunders.
Flegal, K.M. Ogden, C.L. & Carroll, M.D. (July 2004) Prevalence and Trends in Overweight in Mexican-American Adults and Children. Nutrition Reviews 62 (7) S144-S148.
Fortmeier-Saucier, L. Savrin, C. Heinzer, M. & Hudak, C. (Third-Quarter 2008) BMI and Lipid Levels in Mexican-American Children Diagnosed with Type 2 Diabetes World Views on Evidenced-Based Nursing. 142-147.
Kumanyika, S. & Grier. S. (2006) "Targeting Interventions for Ethnic Minority and Low-Income Populations." The Future of Children 16 (1) 187.
This is an attempt to study the history and development of one of the great institutions of United States and a part of the images of the country that has spread in the whole world. As is well-known, the dominance of the world by United States came after the Second World War when the traditional leaders of United Kingdom and Germany lost their predominant positions due to the destructions of the war, and the impact of change in economic order due to the freedom of many countries. This was the freedom of the colonies and United States had been one of the first colonies to be free, and the former colony became the leader, along with Russia which was the pathfinder of the failed social and economic structure of communism. It was a contest between the two to prove the relative superiority of the two systems, and the…
McDonald's Marketing Strategies. [Internet]
Available from http://www.marketingtops.com/marketing/marketing55.html [Accessed 24 April 2004]
McDonald's keep thinking up good deals for their customers nowadays due to the drop in sales and reduction of margins that the company is facing, and one of that is to provide extra benefits to their customers, and this is often achieved by increasing the quantity served by just adding item quantities at a very low price.
Fascinating Mcfacts about McDonald's International. The Times November 11, 1996
Americanization of Foods:
Food is traditionally considered as a simple means of subsistence but has developed to become filled with cultural, psychological, religious, and emotional significance. Consequently, food is currently used as a means of defining shared identities and symbolizes religious and group customs. In the early 17th and 18th centuries, this mere means of subsistence was considered as a class maker but developed to become a symbol of national identity in the 19th centuries. In the United States, food has been influenced by various cultures such as Native American, Latin America, and Asian cultures. Consequently, Americans have constantly Americanized the foods of different cultures to become American foods. The process on how Americans have Americanized different cultures' foods and reasons for the Americanization is an important topic of discussion.
As previously mentioned, food was traditionally considered as a mere means of subsistence, especially in the 17th and…
"America's Take on Ethnic Food." Ai InSite - Culinary. The Art Institutes, 2 Mar. 2012. Web. 31 Mar. 2014. .
Ikerd, John. "The New American Food Culture." Agricultural Economics. University of Missouri, n.d. Web. 30 Mar. 2014. .
Jevgenijs. "Americanization." Transatlantic MA Program in East-Central European Studies. West Virginia University, 30 Jan. 20143. Web. 31 Mar. 2014. .
Kikomr. "Food and Globalization!" Food Communication. James Madison University, 4 June 2012. Web. 26 Mar. 2014. .
She used some commercial breadcrumbs and a bit of the commercial, grated cheese together and cooked the cutlets in a skillet. She served them with a salad. I realized that watching and listening to a 'real person' was actually a much better, as well as a more enjoyable way to learn how to cook than watching a television show. I could ask questions, and learn how to do things that the cooks on television assumed I already knew how to do -- and I could also 'taste' and touch the results, which is even more important with a how-to product like cooking.
My entire experiment made me wonder about the popularity of home-improvement television in general. I wonder how much really people get out of it, or if we have become so conditioned to looking to television for information, we don't realize that it is better to sometimes try to…
Chicken in a Skillet." America's Test Kitchen. Season Eight. Website available
14 Apr 2008 at http://americastestkitchen.com/episode.asp?episodeid=196&iSeason=8
McKibben, Bill. The Age of Missing Information. New York: Plume, 1993.
Parents and Fast Food
What Drives Adults to Consume Fast Food with Their Children: TV, Toys, and Time
Television advertisements play a role in deciding what we consume, and that marketing is geared toward children no less than it is toward adults. McDonald's fast-food chain, for instance, gears an entire production line called the Happy Meal to children, who -- lured by the toys and tiny meals that are packaged together -- drive their parents to eat with them there (Schlosser, 2001). This is one example of what drives parents to consume fast food with their children. The rationale for this study is to understand some of reasons why parents consume fast food with their children.
Karen Campbell (2006) states that "it is likely that a child's eating behaviours are learnt in early childhood and that the home environment exerts substantial influence on the development of these behaviours (Birch and…
Campbell, K. (2006). Australian parents' views on their 5-6-year-old children's food choices. Health Promotion International. doi:10.1093/heapro/dal035
Halford, Jason et al. (2007). Beyond-brand effect of television food
advertisements/commercials on caloric intake and food choice of 5-7-year-old children. Appetite 49: 263-267.
Sanigorski, A. (2007). Association of key foods and beverages with obesity in Australian schoolchildren. Public Health Nutrition 10(2): 152-157. DOI: 10.1017/S1368980007246634
Microwave Ovens -- Construction and Operation
Microwave ovens use a wide variety of electrical circuits and mechanical components to produce microwave energy for heating and cooking . There are two primary sections within a microwave: the control section and the high-voltage section. The control section consists of a timer (electronic or electromechanical), a system to control the major power output, and diverse interlock and protection devices. The components in the high-voltage section serve to increase the voltage. Higher and higher voltages are then converted to microwave energy.
When plugged into an electrical circuit, electricity enters the microwave oven through a series of fuse and safety protection circuits. These circuits include various thermal protectors that can also deactivate the oven in the event of overheating or a short . Under normal circumstances, electricity passes through to the interlock and timer circuits. When an oven door is closed, an electrical path is…
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2. Gibbs, W. Wayt, and Nathan Myhrvold. "Microwaves and the Speed of Light." Scientific American vol. 305, pp 6-12. Jan. 2011.
3. How microwave ovens work. The Press (Christchurch, New Zealand), 8 May 2012. Retrieved from www.lexisnexis.com/hottopics/lnacademic.
This increased turnover is one of the main sources of operating efficiency at Benihana, versus a typical restaurant that may only have one lunch and two dinner seatings. The extra seatings that flow from the efficient production methods allow Benihana to generate extra profit from each table in a given night.
3) The Benihana concept is essentially an approachable version of a foreign experience. Note that only 2.2% of survey respondents claimed the differentness of the restaurant to be the highlight. That is the point of Benihana. It's different but not so different that it is going to be unusual or threatening. If it was truly perceived as different, it would not be as popular. The ingredients are familiar and the preparation in non-threatening (nothing raw, for example). Thus, the food is essentially comfort food. The majority of survey respondents stated the food was the reason they came. There is…
9). It is also dubious to present the research on food and drink and other interlinked issues "as academic reflection on hospitality" (Brotherton & Wood, 2000, p.139) by scholars belonging to various disciplines such as Visser (1991) and Beardsworth & Keil (1997). In this context, it should not be forgotten that hospitality is a false identification of an industry that has existed for only twenty years and which has transitioned into almost a critically to education, research and knowledge. However at the bottom of the transfer lie the motives of power and commerce more than the academic thirst of education and information.
Hospitality is seen as "related" to drinking and eating however you are mistaken if you think the vice versa i.e. drinking and eating are seen as related to hospitality stands true.
AN OVELOOKED STEAM OF STUDIES
The above mentioned formulation perfectly fits the area of Commercial hospitality or…
Barthes, R. (1979). Toward a psychosociology of contemporary food consumption. In R. Forster & O. Ranum (Eds.), Food and Drink in History (pp. 166 -- 173). Baltimore: Johns Hopkins University Press.
Beardsworth, A., & Keil, T. (1997). Sociology on the menu: An invitation to the study of food and society. London: Routledge.
Brillat-Savarin, J.-A. (1994). The physiology of taste (Trans. A. Drayton). Harmondsworth: Penguin.
Brotherton, B., & Wood C.R. (2000). Hospitality and Hospitality Management. In C. Lashley & A. Morrison (Eds.), In Search of Hospitality: Theoretical perspectives and debates (pp. 134 -- 156). Oxford: Butterworth Heineman.
Again, Mc Donald's has managed to deal with competitive threats posed by both these market players due to the fact that the prices that Burger King, Starbucks and Costa Coffee charge are much higher than that charged by Mc Donald's. The primary reason behind higher prices of Costa Coffee and Starbucks is the fact that their target market is much stronger and niche as compared to that of Mc Donald's. The recent economic crunch however, has benefitted Mc Donald's as many people who prefer sophisticated ambience, due to their lower purchasing power and increased inflationary pressures now prefer Mc Donald's over the likes of Starbucks and Costa Coffee. As a result, Mc Donald's is the strongest market player in the Global region today.
Mc Donald's target market includes all the people who travel for leisure and/or business purposes and prefer to have a luxurious accommodation. The cafe provides best possible…
Afuah, A. 2009, Strategic innovation: new game strategies for competitive advantage. UK,
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Akhter, S 2003, Strategic planning, hyper competition, and knowledge management. Business Horizons.
Black, J. (2004). Integrated Marketing Communications. College and University, 80(1), 53+. Retrieved September 2, 2011, from Questia database: http://www.questia.com/PM.qst?a=o&d=5045074006
Maharshtrian cuisine comprises of hot, aromatic meat and fish curries and subtle flavoring of vegetarian cuisine. Peanuts and cashew nuts are widely used in vegetables and the main cooking medium is peanut oil. Another feature is the use of a deep purple berry with a sweet and sour taste, otherwise called kokum, in sol kadhi, an appetizer-digestive, which is served chilled. Non-vegetarian and vegetarian dishes are served with boiled rice or rotis made from rice flour. Dessert is commonly comprises rotis (a type of bread) stuffed with a sweet mixture of jaggery and gram flour.
Goan cuisine boasts of delicacies like tangy pork 'vindaloo', spicy 'sorpotel' and the popular fish curry with rice. Most of their meals are accompanied with local wine or local liqueur, 'Feni'. Meals are simple but most are also chili hot, spicy and pungent. The basic components include rice, fish and coconut and delicacies made from…
Audretsch, D.B. And Meyer, N.S. " Religion, Culture and Entrepreneurship in India." Indiana
University Public Affairs Conference. 2009. 17 Apr.2010.
"Cuisine." Cuisine Tours of India, Culinary Tour India, Indian Cuisines information,
Chinese fried rice has no real counterpart in Indian cuisine except in the Muslim dish called biriyani. egardless, rice is a central feature to both Indian and Chinese meals and the differences between them are relatively superficial.
Indian food offers a wider variety of breads than Chinese food does. Chinese breads are relatively limited and include some tortilla-like breads like those used in Cantonses dishes and also some fried breads too like the "doughnuts" that are dunked into the rice porridge called congee. Indian breads are more varied than Chinese ones in general and include some tortilla-like ones called chapati, oven-baked breads like naan, and also some pan-fried breads like paratha.
Indian food incorporates vegetables, especially in vegetarian Hindu cuisine. However, the range of vegetables are limited and most of them are well-cooked often until they are creamy. Broccoli is all but absent in Indian food whereas it is a…
Chinese Food in India." Retrieved Feb 18, 2008 at http://www.food-india.com /indianCuisine/1001_1050/1012_Chinese_Food_India.htm' target='_blank' REL='NOFOLLOW'>