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What is Disease?

Disease is one of the most fundamental subjects in health sciences education, examined across courses in medicine, public health, nursing, biology, and allied health fields. It encompasses a wide range of conditions — from genetic and neurological disorders to communicable illnesses and chronic conditions — making it relevant to nearly every corner of healthcare study. The topic demands that students understand not only how diseases develop and present clinically, but also how they affect patients, families, and broader communities. The tension between different treatment philosophies, such as allopathic medicine and homeopathic medicine, adds conceptual depth that makes disease an especially rich area for academic inquiry.

Student papers on this topic take several distinct approaches. Some focus on specific conditions — including Alzheimer's disease, Huntington's disease, Lou Gehrig's disease, and hypertrophic cardiomyopathy — analyzing their symptoms, causes, and treatment options in depth. Others adopt comparative or debate-style frameworks, such as exploring whether obesity qualifies as a disease or weighing the benefits and risks of allopathic medicine. Additional papers examine social and psychological dimensions, including how disease affects family dynamics, how patients cope with illness and death, and how diagnostic practices around conditions like ADHD shape patient outcomes.

A strong essay on disease begins with a clearly scoped thesis — focusing on a single condition, a defined patient population, or a specific clinical or ethical question rather than attempting broad coverage. Evidence drawn from clinical research, patient case studies, and documented symptom patterns carries the most weight. A common pitfall is describing a disease only in general terms without connecting biological or medical facts to their real consequences for patients and treatment decisions.

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Thesis Undergraduate

The moral case against factory farming and for vegetarianism

The problems resulting from factory farming are enormous and devastating to animals. Factory farming worldwide results in the slaughter of 650 animals every second of every day; 56 billion animals (pigs, cows, chickens) are slaughtered annually to provide food for the world's population. But along with the inhumane process of slaughter, animals are raise in hideously unhealthy conditions and they stand shoulder to shoulder in their own excrement in many cases. Vegetarianism is given as an alternative to this cruelty.

Essay Doctorate

Understanding hypoglycemia: causes, symptoms, and treatment

This addresses how to deal with hypoglycemia from a nurse's perspective. Hypoglycemia is a common condition amongst diabetics with poorly-managed diabetes. An overdose of insulin can cause hypoglycemia. Other causes include poor nutrition, excessive intake of alcohol, and certain thyroid disorders. Restoring blood glucose to normal with food and, if necessary, medication is addressed.

Research Paper Doctorate

Faith as non-propositional belief and response to suffering

As most religious philosophers would agree, "there can be no conclusive evidence either way" regarding the existence of God (63). Faith is thus an essential compensation for the lack of any conclusive evidence that God…

Research Paper Doctorate

Male and female knowledge about penis anatomy and function

Since the beginning of time the male species has had an obsession with that part of the personal anatomy known by its Latin root as the "tail"; or today known as one's pecker, "wankie," monkey, and a host of other…

Research Paper Doctorate

Social implications of the Industrial Revolution in nineteenth-century Europe

Social Implications of the Industrial Revolution

Research Paper Doctorate

Workplace stress and physical activity as factors in cardiovascular disease

Cardio-vascular disease (CVD) is the leading cause of death and leads the statistics for emergency room (ER) cases. This literature review combines two primary causative agents in CVD: (1) Stress in the workplace, and…

Research Paper Doctorate

Genetic engineering, cloning, and the ethics of human enhancement

The alteration of the genetic structure of any organism is done by means of Genetic engineering that provides characters beneficial or pleasing to the individual performing the alternation.

Paper Doctorate

Psychological, sociological, cultural and biological theories on depression

Various Theories on Depression, and Respective Treatments

Paper Undergraduate

Genetic and environmental risk factors in familial cardiovascular disease

Recent advances in genetic research methods have uncovered a large number of cardiovascular disease (CVD) susceptibility loci. Despite contributing to CVD prevalence, much of the inter-individual variation is not due to genetic factors. Mendelian CVD-associated traits tend to have a large effect, but occur so rarely that they contribute little to overall variation in CVD prevalence. In addition, common CVD-associated traits have small effect sizes and likewise contribute little. However, genetic CVD risk factors do contribute significantly to early onset disease and disease severity, if the genetic analysis is limited to distinct morphological locations in the proximal cardiovascular system. These research findings suggest CVD is a mosaic of multiple risk factors influencing disease manifestation by location.

Paper Undergraduate

Omega-3 fatty acids and prevention of age-related macular degeneration

Nutritional fats and fatty acids are a significant source of energy and an essential part of the human diet. Fatty acids are, in fact, central components of fat molecules. DHA and EPA are two of the most important fatty acids that are found in fleshy fish and other aquatic animals and help in the prevention of macular degeneration. Similar to carbohydrates, essential fatty acids are also important for the maintenance of eye health. They are known for supporting the cardiovascular, immune, nervous and reproductive systems of human beings. Their intake is also important because they are helpful in the development of vision and facilitate the functioning of retina. If an individual's DHA/EPA levels are low, he/she has a higher risk of dry eye syndrome. The lack of DHA/EPA in the human body can also causes diseases like AMD and diabetic retinopathy ("Diet, Nutrition and," 2009).

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