Relationships provide the key experience that connects children's personal and social worlds. It is within the dynamic interplay between these two worlds that minds form and personalities grow, behavior evolves and social competence begins." (1999) Howe relates that it is being acknowledged increasingly that "...psychologically, the individual cannot be understood independently of his or her social and cultural context. The infant dos not enter the world as a priori discrete psychological being. Rather, the self and personality form as the developing mind engages with the world in which it finds itself." (Howe, 1999) Therefore, Howe relates that there is: "...no 'hard boundary' between the mental condition of individuals and the social environments in which they find themselves. The interaction between individuals and their experiences creates personalities. This is the domain of the psychosocial." (Howe, 1999) the work of Howe additionally states that attachment behavior "...brings infants into close proximity…...
mlaBibliography
Ainsworth, M.D.S. (1989). Attachments beyond infancy. American Psychologist, 44, 709-716.
Allen, Jon G. (2001) a Model for Brief Assessment of Attachment and Its Application to Women in Inpatient Treatment for Trauma Related Psychiatric Disorders Journal of Personality Assessment 2001 Vol. 76. Abstract Online available at http://www.leaonline.com/doi/abs/10.1207/S15327752JPA7603_05?cookieSet=1&journalCode=jpa
Armsden, G.C., & Greenberg, M.T. (1987). The inventory of parent and peer attachment: Individual differences and their relationship to psychological well-being in adolescence. Journal of Youth and Adolescence, 16, 427-454.
Barrocas, Andrea L. (2006) Adolescent Attachment to Parents and Peers. The Emory Center for Myth and Ritual in American Life. Working Paper No. 50 Online available at http://www.marial.emory.edu/pdfs/barrocas%20thesisfinal.doc
Identify and address specific multicultural and diversity factors and considerations including gender, cultural diversity, socioeconomic status, and sexual orientation for this population. The population is youth with a focus on disordered eating.Diet and nutrition have become a very contentious issue around the world. For one, rising populations are placing pressures on countries to ensure an adequate supply of nutritional food products. However, rising inflation, lower crop yields, and global warming have all inhibited the ability of many countries to keep up with rising demand. For shortages in certain countries combined with unhealthy eating habits in wealthier nations have contributed heavily to disordered eating. Within poor countries, the inability to access food in the quantities needed can difficult, particularly those with low socio-economic status. Here, the inability to afford high quality food, combined with a severe lack of access can contribute heavily to disordered eating. Many nations in Africa and certain…...
mlaReferences
1. Buser, J. K. (2010). American Indian Adolescents and Disordered Eating. Professional School Counseling, 14(2), 146–155. http://www.jstor.org/stable/42732943
2. Massey-Stokes, M. S. (2000). Prevention of Disordered Eating among Adolescents. The Clearing House, 73(6), 335–340. http://www.jstor.org/stable/30189613
Abstract
Eating disorders are the number one cause of mortality among mental disorders. A significant portion of women in America suffer from eating disorders. This paper describes these disorders and identifies common, practical and theoretical approaches to eating disorders that are used by counselors, therapists and care givers to help women overcome their struggles. It discusses some of the causes of these disorders. Finally, it identifies the how the Christian perspective and faith-based interventions can be used to help women obtain a better, healthier, more positive, and more realistic image of womanhood to help them deal with the social and peer pressures, the unhealthy emotions, and the mental afflictions that can cause them to develop eating disorders. This paper concludes with the affirmation that the Christian perspective on healing can be an effective approach to helping women who suffer from eating disorders.
Outline
I. Introduction
a. Key facts and statistics on eating disorders among…...
Eating Disorders
According to Himmel (2009), "We could save a lot of pain, suffering and money by incorporating obesity into the range of illnesses now classified as eating disorders, and focusing on prevention" Obesity related issues are frequently classified separately from eating disorders, but there is more overlap than many people believe. When a person diagnosed with anorexia or bulimia, the traditionally recognized eating disorders, enter treatment with a professional counselor or psychologist, a Twelve Step program called Overeaters Anonymous is sometimes recommended. The Twelve Step program Overeaters Anonymous was not started to help people with anorexia and bulimia, and yet it has come to serve these populations as well, suggesting that what Himmel (2009) says is correct. Eating disorders encompass a range of disordered eating behaviors. Individual differences ensure that there are no two people who practice an eating disorder for the same reasons. By the same token, obesity can…...
mlaReferences
Day, J., Ternouth, A. & Collier, D.A. (2009). Eating disorders and obesity: Two sides of the same coin? Epidemiological Psychiatry 18(2): 96-100.
Himmel, S. (2009). You must be hungry. Psychology Today. 18 Sept, 2009. Retrieved online: http://www.psychologytoday.com/blog/you-must-be-hungry/200909/is-obesity-eating-disorder
Eating Disorder and Depression
Annotated Bibliography: What is the Association between Depression and Eating Disorders?
Costa, J., Maroco, J., Gouveia, J., & Ferreira, C. (2016). Shame, self-criticism, perfectionistic self-presentation and depression in eating disorders. International Journal of Psychology and Psychological herapy, 16(3), 315-328.
his article focuses on the connection between external shame and depression in individuals with eating disorders and the moderating role of self-criticism and perfectionistic self-presentation. Following a cross-sectional survey of 121 women with eating disorder, it was found that shame and perfectionistic self-presentation interact to cause self-criticism, which in turn results in depression. he implication thereto is that, when an individual internalises an ideal self, they gain a standard that as per their comparison with the actual self, results in negative feelings and self-evaluations; the individual perceives their real self as flawed or inferior. Consequently, the individual resorts to perfectionist self-representation so as to create to a positive image on…...
mlaThis article focuses on the relationship between dietary intake, eating disorder signs, and depressive symptoms in adolescents. The relationship was tested using a population-based cohort of 429 female adolescents. It was found that adolescents diagnosed with an eating disorder had a substantially lower consumption of fat, starch, fatty acid, as well as vitamins A and E. compared to their counterparts without an eating disorder. Further, for participants with an eating disorder, fatty acid intake was found to be significantly and negatively correlated with eating disorder and depressive signs. A major strength of the study is the large sample used, which reinforces the representativeness of the findings. In addition, the study compared specific dietary ingredients' intake and depressive symptoms in subjects with and without an eating disorder. Major weaknesses of the study include use of self-report data and exclusion of male subjects. Even so, the study further demonstrates the impact of eating disorder on psychological wellbeing. In the event an eating disorder is discovered, proper monitoring and management should be undertaken, specifically focusing on nutritional deficiencies and depressive symptoms.
Bachle, C., Lange, K., Stahl-Pehe, A., Castillo, K., Scheuing, N., Holl, R., Giani, G., & Rosenbauer, J. (2015). Symptoms of eating disorders and depression in emerging adults with early-onset, long duration type 1 diabetes and their association with metabolic control. PLoS ONE, 10(6), e0131027.
This study sought to analyse the incidence of and relationship between eating disorder symptoms and depression in patients with early-onset type 1 diabetes. 211 subjects aged 18 to 21 years (male and female) participated in the study. Results of the study indicate that the presence of an eating disorder was positively associated with severe symptoms of depression; the outcome revealed that women are the most affected segment. Reliance on population-based data is a major strength of the study. The inclusion of male and female subjects also adds to the strengths of the study as this enabled comparison across genders. Nonetheless, the study is limited by its cross-sectional design, which hinders causality inferences. From a practice perspective, it is imperative for patients with type 1 diabetes to be assessed for depression. In most cases, attention is paid to glucose levels, dietary intake, physical activity, and diabetes-related morbidities. Adding mental health screening can improve health outcomes in type 1 diabetes patients.
"…people with NES tend to be more depressed than obese people without NES, and the mood of those with NES tends to worsen during the evening, something not seen in other obese people"(Logue, 2004, p. 185).
Among the many studies that provide insight into the background and origins of this syndrome, one of the most enlightening was Obesity by Stunkard, in Fairburn and Brownell (2002). This provides an in-depth analysis of night eating syndrome as well as a concise overview of the background of this condition. Stunkard also refers to a detailed overview of this condition.
Studies using the above criteria estimate that the prevalence of the night eating syndrome in the general population is approximately 1.5% and that prevalence increases with increasing weight, from about 10% of persons enrolling in obesity clinics to as high as 25% of patients undergoing surgical treatment for obesity…it occurs among about 5% of those…...
mlaReferences
Allison K. et al. ( 2005) Neuroendocrine Profiles Associated with Energy Intake, Sleep, and Stress in the Night Eating Syndrome . The Journal of Clinical Endocrinology & Metabolism, 90(11), pp. 6214-6217.
Amanda Ursell's: Feel Good. (2001, January 7). Sunday Mirror (London, England), p. 16. Retrieved April 23, 2010, from Questia database: http://www.questia.com/PM.qst?a=o&d=5007796657
Arieti, S. & Brodie, H.K. (Eds.). (1981). Advances and New Directions. New York: Basic Books. Retrieved April 23, 2010, from Questia database: http://www.questia.com/PM.qst?a=o&d=101519121
Aronoff N., Geliebter a., and Zammit G. ( 2001) Gender and body mass index as related to the night-eating syndrome in obese outpatients. J Am Diet Assoc.101(1), pp.102-4.
Depression and Eating Disorders
The eating disorder category in the DSM-IV includes Anorexia Nervosa, Bulimia Nervosa, and the Eating Disorder Not Otherwise Specified categories. Peck and Lightsey (2008) note that while the DSM classification symptom is currently the most used system, there has been some debate in the about how to classify people with eating disordered behavior. A viable alternative to the discrete categories used in the DSM is notion of viewing eating disorders along a continuum from having no such behaviors to the severe eating disordered behaviors. In an effort to combine the two methods the self-report Questionnaire for Eating Disorders Diagnosis (QEDD) was developed. The QEDD distinguishes nonsymptomatic individuals (no symptoms) to symptomatic individuals (those that have some symptoms, but do not qualify for a diagnosis to anyone qualifying for an eating disorder diagnosis). Previous research has provided support for this conceptualization by comparing the QEDD with scores on…...
mlaReferences
Hudson, J.I., Hiripi, E., Pope, H.G., Jr., & Kessler, R.C. (2007). The prevalence and correlates of eating disorders in the National Comorbidity Survey Replication. Biological Psychiatry, 61, 348 -- 358.
Child emotional eating: definition, antecedents, and consequencesIntroductionThe latest Diagnostic and Statistical Manual-Fourth Edition-Text evision (DSM-IV-T) (American Psychiatric Association, 2000) defines an emotional eating episode as necessarily encompassing both of the following elements: (a) eating, in a distinct time frame, food in a quantity which is certainly larger than that consumed by the majority of persons in similar situations and (b) no control over food consumption in the course of the episode (APA, 2000). Such conduct is marked by mortification, embarrassment, anguish, and attempts at concealing this conduct. It should averagely take place no less than two times weekly for six months. Allison, Geliebter, and Faith (1997) describe emotional eating as a reaction to an array of negative feelings, including depression, anxiety, loneliness, and rage, as dealing with the negative affect. Emotional eating is considered a coping mechanism or approach associated with diffusing negative emotions, though even positive emotions have been…...
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Assessment of emotional, externally induced, and restrained eating behavior in nine to twelve-year-old obese and non-obese children. Behavior research and therapy, 35(9), 863-873.Braet, C., Claus, L., Goossens, L., Moens, E., Van Vlierberghe, L., & Soetens, B. (2008). Differences in eating style between overweight and normal-weight youngsters. Journal of health psychology, 13(6), 733-743.Bruch, H. (1961). Psychological aspects in overeating and obesity. Psychosomatics, 5, 269-274.Caccialanza, R., Nicholls, D., Cena, H., Maccarini, L., Rezzani, C., Antonioli, L., …Roggi, C. (2004). Validation of the Dutch Eating Behaviour Questionnaire parent version (DEBQ-P) in the Italian population: a screening tool to detect differences in eating behavior among obese overweight and normal-weight preadolescents. European Journal of Clinical Nutrition, 58, 1217-1222.Croker, H., Cooke, L., & Wardle, J. (2011). Appetitive behaviors of children attending obesity treatment. Appetite, 57(2), 525-529.Doll, H. A., Petersen, S. E., & Stewart-Brown, S. L. (2005). Eating disorders and emotional and physical well-being: Associations between student self-reports of eating disorders and quality of life as measured by the SF-36. Quality of life research, 14(3), 705-717.Dupéré, V., Dion, E., Leventhal, T., Archambault, I., Crosnoe, R., & Janosz, M. (2018). High school dropout in proximal context: The triggering role of stressful life events. Child Development, 89(2), e107-e122.Faith, M. S., Allison, D. B., & Geliebter, A. (1997). “Emotional eating and obesity: theoretical considerations and practical recommendations.” In S. Dalton. Overweight and weight management: The health professional’s guide to understanding and practice (p. 439–465). Aspen Publishers.Ferrer, R. A., Green, P. A., Oh, A. Y., Hennessy, E., & Dwyer, L. A. (2017). Emotion suppression, emotional eating, and eating behavior among parent-adolescent dyads. Emotion, 17(7), 1052.Francis, L. A., Granger, D. A., & Susman, E. J. (2013). Adrenocortical regulation, eating in the absence of hunger and BMI in young children. Appetite, 64, 32-38.Geiker, N. R. W., Astrup, A., Hjorth, M. F., Sjödin, A., Pijls, L., & Markus, C. R. (2018). Does stress influence sleep patterns, food intake, weight gain, abdominal obesity, and weight loss interventions, and vice versa?. Obesity Reviews, 19(1), 81-97.Gundersen, C., Mahatmya, D., Garasky, S., & Lohman, B. (2011). Linking psychosocial stressors and childhood obesity. Obesity Reviews, 12(5), e54-e63.Haedt?Matt, A. A., Keel, P. K., Racine, S. E., Burt, S. A., Hu, J. Y., Boker, S., ... & Klump, K. L. (2014). Do emotional eating urges regulate affect? 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(2018). Pathways of association from stress to obesity in early childhood. Obesity, 26(7), 1117-1124.Monell, E., Clinton, D., & Birgegård, A. (2018). Emotion dysregulation and eating disorders—Associations with diagnostic presentation and key symptoms. International Journal of Eating Disorders, 51(8), 921-930.Morgan C., Yanovski S., Nguyen T., McDuffie J., Sebring N., Jorge M., Keil M. & Yanovski J. (2002). Loss of control over eating, adiposity, and psychopathology in overweight children. International Journal of Eating Disorders, 31, 430-441.Musci, R. J., Hart, S. R., & Ialongo, N. (2014). Internalizing antecedents and consequences of binge-eating behaviors in a community-based, urban sample of African American females. Prevention Science, 15(4), 570-578.Neumark-Sztainer, D., Patterson, J., Mellin, A., Ackard, D. M., Utter, J., Story, M., & Sockalosky, J. (2002). 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The brain-adipocyte-gut network: Linking obesity and depression subtypes. Cognitive, Affective, & Behavioral Neuroscience, 18(6), 1121-1144.Perpiñá, C., Cebolla, A., Botella, C., Lurbe, E., & Torro, M. I. (2011). Emotional eating scale for children and adolescents: Psychometric characteristics in a Spanish sample. Journal of Clinical Child & Adolescent Psychology, 40(3), 424-433.Pink, A. E., Lee, M., Price, M., & Williams, C. (2019). A serial mediation model of the relationship between alexithymia and BMI: The role of negative affect, negative urgency, and emotional eating. Appetite, 133, 270-278.Polivy, J., & Herman, C. P. (2017). Restrained eating and food cues: recent findings and conclusions. Current obesity reports, 6(1), 79-85.Roberts, A. G., & Lopez-Duran, N. L. (2019). 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J. (2019). Stress and obesity. Annual review of psychology, 70, 703-718.Tomiyama, A. J., Dallman, M. F., & Epel, E. S. (2011). Comfort food is comforting to those most stressed: Evidence of the chronic stress response network in high-stress women. Psychoneuroendocrinology, 36(10), 1513-1519.Topham, G. L., Hubbs-Tait, L., Rutledge, J. M., Page, M. C., Kennedy, T. S., Shriver, L. H., & Harrist, A. W. (2011). Parenting styles, parental response to child emotion, and family emotional responsiveness are related to child emotional eating. Appetite, 56(2), 261-264.van der Horst, K., & Sleddens, E. F. (2017). Parenting styles, feeding styles and food-related parenting practices in relation to toddlers’ eating styles: A cluster-analytic approach. PloS one, 12(5), e0178149.van Loenen, M. R., Geenen, B., Arnoldussen, I. A., & Kiliaan, A. J. (2020). Ghrelin as a prominent endocrine factor in stress-induced obesity. Nutritional Neuroscience, 1-12.Van Strien, T. (2018). 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Media on Eating Disorders with a Concentration of 16- to 24-year-Olds
Agency Name: ocky Mountain Treatment Foundation for Eating Disorders
Location: The ocky Mountain Treatment Foundation for Eating Disorders is located high in the ock Mountains just 15 miles from Colorado Springs, Colorado. It is located on an old camp ground that is housed inside an old student union building. The facility was once part of Colorado University and now used as treatment center for teens and young adults. Led by nine of the top full-time, board-certified psychiatrists plus other professionals that will specialize in treating eating disorders, The ocky Mountain Treatment Foundation for Eating Disorders will consist of a highly skilled treatment team that will works to address each patient nutritionally and psychosomatically, as well as to manage other medical issues common to eating disorders. The ocky Mountain Treatment Foundation for Eating Disorders provides the best contact to some of…...
mlaReferences:
Derenne, J.L., & Beresin, E.V. (2006). Body image, media, and eating disorders. Academic Psychiatry, 30(3), 257-61.
Harrison, K., & Cantor, J. (2011). The relationship between media consumption and eating disorders. Journal of Communication, 47(1), 40-67.
Jane, D.M., Hunter, G.C., & Lozzi, B.M. (2009). Do Cuban American women suffer from eating disorders? Effects of media exposure and acculturation. Hispanic Journal of Behavioral Sciences, 21(2), 212-218.
Levine, M.P., & Murnen, S.K. (2009). "EVERYBODY KNOWS THAT MASS MEDIA ARE/ARE NOT [pick one] A CAUSE OF EATING DISORDERS": A CRITICAL REVIEW OF EVIDENCE FOR A CAUSAL LINK BETWEEN MEDIA, NEGATIVE BODY IMAGE, AND DISORDERED EATING IN FEMALES. Journal of Social and Clinical Psychology, 28(1), 9-42.
ascertaining the link between depression and eating disorders, with particular focus on young adults and teens. Not much information is available on the subject of eating disorder (ED)-diagnosed persons' nutritional status and food consumption. The objectives of this study were:
To explain eating disorder-diagnosed teens' nutritional intake and To study the relationship of depression with ED among teens without as well as with ED.
A number of data sources were employed for individual papers examined for this research. This examination facilitates the drawing of a few key inferences. ED's high stability and its major link to obesity and declining psychological health among adults highlight the necessity of timely problem identification and treatment in childhood and teenage. Depressed youngsters must be especially observed to detect restrictive ED development. Further, adult females depicting a lifetime ED diagnosis showed double the likelihood to report migraines as compared to unrelated members of this very cluster;…...
mlaReferences
Allen, K., Mori, T., Beilin, L., Byrne, S., Hickling, S., & Oddy, W. (2012). Dietary intake in population-based adolescents: support for a relationship between eating disorder symptoms, low fatty acid intake and depressive symptoms. Journal of Human Nutrition and Dietetics, 459 - 469.
Christina, B., Lange, K., Stahl-Pehe, A., Castillo, K., Scheuing, N., Holl, R., . . . Rosenbaeur, J. (2015). Symptoms of Eating Disorders and Depression in Emerging Adults with Early - Onset, Long-Duration Type 1 Diabetes and Their Association with Metabolic Control. PLoS ONE.
Costa, J., Maroco, J., Pinto Gouveia, J., & Ferreira, C. (2016). Shame, Self-Criticism, Perfectionistic Self-Presentation and Depression in Eating Disorders. International Journal of Psychology and Psychological Therapy, 315 - 328.
Herpertz-Dahlmann, B., Dempfle, A., Konrad, K., Klasen, F., & Ravens-Sieberer, U. (2015). Eating disorder symptoms do not just disappear: the implications of adolescent eating-disordered behaviour for body weight and mental health in young adulthood. Eur Child Adolesc Psychiatry, 675 - 684.
These suppositions allow the researcher to view the world from a certain perspective while ignoring other perspectives. The researcher in this study assumes that his subjects are logical human beings who have a rationale point-of-view. Their thinking is valid and reasonable and their approach is more or less along the lines of scientific thinking. In addition, we assume that commonsense thinking and scientific thinking are more or less identical in nature. With these assumptions in mind, we take a post-positivism philosophical foundation; as in line with Trochim (2000) post-positivism is the outright denial of positivism (which argues that the laws of the nature are perfunctory and therefore deductive reasoning can be the only suitable approach to comprehend nature) and presupposes that day-to-day human and scientific reasoning are more or less the same and in order to understand reality, researchers have to use not only deductive but also inductive reasoning…...
mlaReferences:
Bailer UF, Frank GK, Henry SE et al. (2005). Altered brain serotonin 5-HT1A receptor binding after recovery from anorexia nervosa measured by positron emission tomography. Archives of General Psychiatry, 62, 1032-1041.
Bloks H, Hoek HW, Callewaert I et al. (2004). Stability of personality traits in patients who received intensive treatment for a severe eating disorder. Journal of Nervous and Mental Disease, 192, 129-138.
Bulik CM, Klump KL, Thornton L. et al. (2004). Alcohol use disorder comorbidity in eating disorders: a multicenter study. Journal of Clinical Psychiatry, 65, 1000-1006.
Byrne, B. (2000) Relationships between Anxiety, Fear Self-Esteem, and Coping Strategies in Adolescence. Adolescence. 35. 137.
Young people with poor eating habits can develop eating disorders or these disorders may be in response to various psycho-sociological issues that arise during adolescence. Irrespective of the cause, adolescents with eating disorders run the risk of a wide range of adverse healthcare outcomes, including obesity, high blood pressure, bone loss and even death. The problem is more common than many people believe, and the prevalence of eating disorders has been increasing in recent years due in part to improved recognition of the condition by clinicians. To determine the current state of affairs with adolescent eating disorders, this paper provides a review of the relevant peer-reviewed and scholarly literature to develop a background and overview of eating disorders, their effects and how these conditions are treated. Finally, a summary of the research and important findings about adolescent eating disorders are provided in the conclusion.
Background and Overview
Professional and public awareness of…...
mlaReferences
Cariun, C., Taut, D., & Baban, A. (2012, March). Self-regulatory strategies for eating behavior in children and adolescents: A concept mapping approach. Cognitie, Creier,
Comportament, 16(1), 49-54.
Enos, G.A. (2013, March/April). Addressing eating disorders earlier. Addiction Professional,
11(2), 40.
Bone Loss
Dancers depend on their bones and skeletal system. Bones in turn depend on key nutrients and micronutrients to maintain their density and their ability to carry out the dancers' often extreme demands. Because bone is living tissue, a thorough understanding of how bone density is created and maintained is essential for all dancers. Female dancers need to be especially aware of the impact of diet, lifestyle, and hormones on their bones. A clinically defined syndrome known as Female Athlete Triad refers to the three main variables that impact female bone mineral densities including disordered eating, irregular menstrual cycles, and osteoporosis. The triad itself also refers to energy availability, menstrual function, and bone health (Mountjoy et al., 2014). Bone health can be easily conceptualized as the balance between dietary energy intakes and energy expenditures. Maintaining balance and biological equilibrium can promote maximum health in professional dancers. Because the triad can…...
mlaReferences
Friesen, et al. (2011). Bone mineral density and body composition of collegiate modern dancers. Journal of Dance Medicine and Science 15(1).
Hoch, et al. (2011). Association between the female athlete triad and endothelial dysfunction in dancers. Clin J. Sport Med 21(2), 119-125.
Mountjoy, et al. (2014). The IOC consensus statement: beyond the female athlete triad. British Journal of Sports Medicine 48, 491-497.
Nutrition and Stress
Stress affects eating habits by causing a person to exhibit patterns of disordered eating (Khansari, et al., 1990). Some people will choose to eat too much, and others will eat too little (Seaward, n.d.). Additionally, it is not just the amount of food a person is taking in, but the type of food that is being consumed. Comfort foods are commonly seen in the eating habits of people who are stressed, even if the person would not normally consume those foods or would not eat them as often (Khansari, et al., 1990). When a person is experiencing stress, though, he or she unconsciously reaches for foods that bring psychological comfort, and that can actually cause more harm to the body. It is very important that a person under stress focuses on eating properly, such as having three meals per day, eating only appropriate snacks, and avoiding a number…...
mlaReferences
Khansari, D.N., Murgo, A.J., et al. (1990). Effects of stress on the immune system. Immunology Today, 44(26): 170-175.
Seaward, B.L. (n.d.). The domino effect. Authenticliving.com. Retrieved from: http://www.brianlukeseaward.com/downloads/DominoEffect.pdf
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Elliot, D.L., Moe, E.L., Goldberg, L., Defrancesco, C.A., Durham, M.B., & Hix-mall, H. (2006). Definition and Outcome of a Curriculum to Prevent Disordered Eating and Body haping Drug Use. Journal of chool Health, 76(2), 67+. Retrieved February 15, 2009, from Questia database: http://www.questia.com/PM.qst?a=o&d=5028537762
Maletto, Pete. (2008, October 1). ports nutrition: past, present and future: in order to understand where this market is headed it's important to know where it's been. Nutraceuticals World. Rodman Publications, Inc. Retrieved February 14, 2009 from HighBeam Research: http://www.highbeam.com/doc/1G1-188444472.html
Ray, Tracy R., & Fowler, Rachel. (2004, eptember 1). Current issues in sports nutrition in athletes. outhern Medical Journal. outhern Medical Association. 2004. Retrieved February 14, 2009 from HighBeam Research: http://www.highbeam.com/doc/1G1123332696.html
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Tallon, Mark J. (2007, November 1). Enzymes' new potential in an emerging wellness market. Functional Ingredients. Penton Media OH & IL. Retrieved February 15, 2009 from HighBeam Research: http://www.highbeam.com/doc/1P3-1399950491.html
2008, March 1). Sports nutrition goes natural. Functional Ingredients. Penton Media OH & IL. Retrieved February 14, 2009 from HighBeam Research: http://www.highbeam.com/doc/1P31456902041.html
Perfectionism and Mental Health in Amateur Female Footballers
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Introduction
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