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Identify and address specific multicultural and diversity factors and considerations including gender, cultural diversity, socioeconomic status, and sexual orientation for this population. The population is youth with a focus on disordered eating.
Diet and nutrition have become a very contentious issue around the world. For one, rising populations are placing pressures on countries to ensure an adequate supply of nutritional food products. However, rising inflation, lower crop yields, and global warming have all inhibited the ability of many countries to keep up with rising demand. For shortages in certain countries combined with unhealthy eating habits in wealthier nations have contributed heavily to disordered eating. Within poor countries, the inability to access food in the quantities needed can difficult, particularly those with low socio-economic status. Here, the inability to afford high quality food, combined with a severe lack of access can contribute heavily to disordered eating. Many nations in Africa and certain parts of Latin America suffer from this phenomenon. Likewise, wealthy nations often have the issue of convenience goods and products which are plentiful but unhealthy. Here convenience items such sugary soft drinks, fast food restaurants, and vending machines...…can also have implications for the overall development of youth going forward. By establishing unhealthy habits so young, it will be difficult for youth to break these habits as they become older. This in turn, could create issues for overall society. For example, unhealthy lifestyles can often be linked to lower productivity in the workforce, higher absenteeism, and higher healthcare costs. From a socioeconomic perspective, these consequences can undermine the overall economic wellbeing of members in society due primarily to poor eating habits established during youth. Further, the expenses associated with regulating the overall industry to ensure the youth are eating…
References
1. Buser, J. K. (2010). American Indian Adolescents and Disordered Eating. Professional School Counseling, 14(2), 146–155. http://www.jstor.org/stable/42732943
2. Massey-Stokes, M. S. (2000). Prevention of Disordered Eating among Adolescents. The Clearing House, 73(6), 335–340. http://www.jstor.org/stable/30189613
Relationships provide the key experience that connects children's personal and social worlds. It is within the dynamic interplay between these two worlds that minds form and personalities grow, behavior evolves and social competence begins." (1999) Howe relates that it is being acknowledged increasingly that "...psychologically, the individual cannot be understood independently of his or her social and cultural context. The infant dos not enter the world as a priori
Complementary and Alternative Medical Methods, Autism Spectrum Disorders, Eating Habits and Mealtime The objective of the research in this study is to answer in what ways do complementary and alternative medical methods provide permanent treatment alternatives for autistic behavior in children ages 3 to 8. Children with ASD are reported to have "complex feeding issues that go beyond normal fussy eating behaviors. They also do not usually respond to commonly used behavioral
Disorders in Older People Alzheimer's and Eating Disorders and how they affect Older Adults Alzheimer's and Eating Disorders and how they affect Older Adults Disorders in Older People Alzheimer's-Type Dementia Eating Disorders Disorders in Older People In considering the general health of the population, the larger elderly population does not necessarily imply that most of them live or are ill from severe disabilities. Age related disorders would occur to different people early or late in their lives.
5. I believe someone with disordered eating would be more likely to want to talk about eating disorders. In many cases, those who eat disorderly have no idea they themselves are on the brink of the different side of eating orders, and so don't associate any personal grief to the topic. Yet, people with eating disorders are more likely to be embarrassed or shameful of their enactment of such voluntary
Eating disorder is characterized by abnormal eating habits involving excessive or insufficient intake of food which is detrimental to the individual's physical and mental well-being. There are two common types of eating disorders although there are other types of eating disorders. The first is bulimia nervosa which is excessive eating coupled with frequent vomiting. The second type is anorexia nervosa which is immoderate restriction of food which leads to irrational