Fast Food Essays (Examples)

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Fast Food
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Fast Food Industry
In recent times, the fast food industry has grown by leaps and bounds. Today, one can confidently say that the industry, whose background is relatively modest, has in a big way affected the way of life in America. In this text, I concern myself with the impact the fast food industry has had on both the health of the American society and the environment. I also give a personal opinion on whether it is ethical for the fast food industry to rake in profits given the adverse effects of fast foods on consumer health.

Apart from the well documented impact on the health of consumers, the fast food industry has also had far reaching implications on the nation from the cultural and social perspective. Some of the well-known pertinent issues in relation to fast food restaurants include workplace injuries, advent of food-borne infections and obesity (from a cardiovascular point-of-view).….

Fast Food
In the United States right now the country is facing an epidemic of obesity which means that too many people are overweight to an unhealthy level which is very bad. More and more people are becoming unhealthy because they do not eat the right things. People live a very hectic lifestyle in the current time and this makes them want to get things fast. Instead of going home and cooking a healthy meal, people go through the drive thru lane of the fast food restaurant and get their food there. They feel that they do not have time to eat healthy because this takes work and time which they do not have. Although this is a fast way of getting food, the things that you buy are very unhealthy. Eating too much fast food is very bad for you and can have many negative effects for your health including….

Therefore from the results of this study alone it would be quite easy to conclude that access to fast food is responsible for increased obesity. Other evidence may however dispute this conclusion though.
A very recent study by Morland & Evenson found examined the relationship between the presence of different types of food establishments and a number of different diet-related health outcomes, including obesity, in the southern region of the U.S. The study utilized data collected from almost 1300 participants and found that the prevalence of obesity was associated with distance to a fast food restaurant, although not in the direction expected: "each mile closer to a fast food restaurant was associated with a lower prevalence of obesity" (493). This may help to explain the comment made by Schlosser that "in Italy and Spain...spending on fast food is relatively low." Although in these countries there remains a high density of….

The industry leaders often attempt to utilize the standards of this and other associations, as well as their literature and logos to associate their own food offerings with health consciousness, a claim that is occasionally challenged by the anti-fast food movement.
Sweet 8) Industry leaders such as McDonalds as well as many others even offer pamphlets that are meant to guide the consumer to healthier choices, these offerings are also available online, a copycat system offered by almost all major fast food chains, in response to public demands for information. This niche has created a system where many if not most of product offerings are seen through health conscious eyes, if the individual takes the time to seek them out. This electronic market channel is entirely new, and those seeking an online menu to help them make choices before they arrive in the store are bombarded with health information that….

These firms are now multinationals with strong presence in almost every major country of the world. The consumption of this food can only be limited by individual action where each person decided to resort to healthier food and thus avoid this kind of non-nutritional meals. The frightening side of fast food consumption has created awareness in some sections of the society and people are making an effort to resort to healthier eating. However it will be some time before we can see a serious reversal in the trend. It will only be then that we can expect a complete change in our diet and health.
Fast food is closely linked to our perception of Americanization as well. It is our trademark diet for the rest of the world and that has given rise to political and social problems as well. These have been identified by Schlosser in his book. However….

Fast Food Business
Advisory for Fast Food Business and Takeaway

Here, we will give a brief intro on fast food business, explain what it is and its pros and cons. We will also look at some facts surrounding fast foods just to give an amateur reader the idea of the whole business. "The Fast Food is the type of food which is fast (in avail), more convenient and in many cases inexpensive." (Harvey, 2004, p. 144) It can be bought from any place which sells foods or different kinds of snacks such as in different kinds of restaurants, stores or even the vending machines. It is made very popular mainly because of its cheap price, like in less than five dollars a person can get its desired filling meal. "It is also considered to be cheap because it is made out of less expensive ingredients like meat which is of high in….

Fast Food advertising has been allowed to profess anything, from the 'healthy quality' of their food to the food company's contribution to homeless kids. While fast food giants are quick to take any of their detractors to court for any erroneous allegations made by members of the public, it doesn't stop these same companies from committing libel themselves through their promotions. However, most fast food companies steer clear of making outrageous claims such any health benefits, preferring to concentrate on marketing their service's convenience, economy and perceived lifestyle. This paper endeavors to highlight this discrepancy in the industry and showcases three fast food companies and their advertising efforts in that regard. Only when the general population breaks free from the cycle of apathy and addiction that compels us to tolerate the abuses of these fast food giants, will these companies finally be made accountable for their advertising claims.
Fast food outlets….

Fast Food Nation The Dark
PAGES 4 WORDS 1296

"While a handful of workers manage to rise up the corporate ladder, the vast majority lack full-time employment, receive no benefits, learn few skills" (chlosser 6). The companies actually receive tax credits for hiring low-income workers although "in 1996 an investigation by the U.. Department of Labor concluded that 92% of these workers would have been hired by the companies anyway" (chlosser 72).
"While the real value of the wages paid to restaurant workers has declined for the past three decades, the earnings of restaurant company executives have risen considerably" (chlosser 73). This turns the concept of a company making an investment in its workforce on its head, and may be one reason for the resentful behavior of many fast food employees, as witnessed by the recent scandal of the YouTube video featuring disgruntled Dominos Pizza workers doing unsanitary things to their food. Poor treatment of workers within the industry….

Fast Food Nation by Eric
PAGES 2 WORDS 648

However, as bad as the conditions may be working inside the restaurants, conditions in the meat-processing plants that provide the animal products used by the industry are far worse. orkers safety laws are ignored, and disease is prevalent. Schlosser reports a heart-rending tale of a young boy who died from E.coli bacteria after eating a tainted Jack-in-the-Box burger. It is difficult to track the source of an infection because "a single fast-food hamburger now contains meat from dozens or even hundreds of different cattle" (Schlosser 2004). . Despite the fact that cows are herbivores, they are fed scraps of animals to inexpensively fatten them up for slaughter. Cattle, chickens, and pigs themselves suffer under terrible, confining and unsanitary conditions to sate the insatiable appetite for beef, chicken, and pork of the major American fast food companies
Schlosser's book is dark, even depressing at times, but his anecdotal style gives it….

Fast Food Nation -- Chapter 2
merica without McDonald's, Burger King, Wendy's and other fast food restaurants is difficult to imagine these days, but before Ray Kroc bought the franchise rights to McDonald's in the mid-twentieth century, fast food was not an entrenched part of our culture. In Fast Food Nation,' Eric Schlosser spends the second chapter of his book describing how Ray Kroc paralleled the work of Walt Disney and filled a cultural void in merica. Because merica was a relatively young country, there was no established food culture like there was in older countries such as France, Italy and Spain. Until Ray Kroc's innovations, there was no food that could be described as "merican," and in the ironically titled chapter "Your Trusted Friends," Schlosser described exactly how Kroc helped create merica's fast food culture.

Schlosser begins chapter two of Fast Food Nation by describing McDonald's as it exists today and….

This is the construction Schlosser follows in this chapter.
Schlosser's style and progression in this chapter both builds and strengthens his argument in several ways. The picture plays on typical views of families while also detailing a specific instance of the problems that occur in the slaughterhouse and meat packing world. The passage that follows does the same thing, at first noting that nothing seems especially amiss, but then notes sees the workers, "about half of them women, almost all of them young and Latino," and that a few of the women...are sweating, even though the place is freezing cold." These subtle problems, like the subtlety of the man's odd posture in the photograph at the start of the passage, reveal deeper issues -- like the blood running down the man's arm. His description of the armor that the workers wear and his comment that the knife makes it through,….

Fast Food as a Kid
PAGES 3 WORDS 1009

Why are we feeding our children things that we wouldn't even feed our pets?
The bottom line is that Pollan makes a very good point about how we as humans have come to be so separated from the natural world. Animals in the wild don't worry about food like we do (well, they might worry where their next meal is coming from, but they don't have to worry about what kinds of chemicals and strange genetically modified foods they are eating). If we eat "industrially," we are essentially eating corn all the time. It is in everything we eat -- soda, chicken nuggets, even in meat we buy at the store and cook ourselves because it is used to fatten the meat. The idea that we humans are now essentially ridden with corn in our bodies is disturbing. How is this going to effect the human race down the line?….

The Surgeon General produces estimates, such as the rising costs of healthcare due to obesity related illnesses. Congress issues law and regulation aimed at the safety and fairness in society. FDA has interests in the safety and protection of consumer products. Economist also issue reports, such as studying the Body Mass Index (BMI) and determining that obesity is caused by higher caloric intake, lower work activity, technological change reducing the costs of food, so consumers eat more, and the failure to provide nutritional information. Animal activists groups have interest in how livestock is fed and cared for to produce food products. Trial lawyers have interest in the issues to prosecute tort claims. Healthcare providers have interest in the teaching of public health. News media has interest in getting the information out to the public. and, product associations have interests in the keeping of the quality and safety of their….

Fast Food
PAGES 7 WORDS 2475

Fast Food
Sara had worked all day and then picked the children up from the day care center. On the way home she knew there was no time to cook before her class. Going back to school had been a hard decision, especially when she was a single mother to Ben, age four and Sally age 5. The children would benefit in the end she constantly reminded herself as she pushed the mommy guilt to the back of her mind. "Mommy I'm hungry," chirped Sally. In true little brother fashion Ben chimed in right behind big sister. "Me too Mommy ....VEY hungry!." Sara knew they did not have time to get home and cook dinner. She wanted time to play with the children, read stories and cuddle with them a bit before her mother arrived to babysit while Sara attended night school. She pulled into the KFC parking lot and….

Fast food: Placing the blame
In Morgan Spurlock's documentary Supersize Me, the fast food corporation of McDonald's is portrayed as making food that is particularly damaging to human health. On a month-long diet of McDonald's cuisine, Spurlock's weight balloons and his health rapidly deteriorates. Of course, he consistently consumed more calories than he burned, even when not feeling hungry. He also reduced his activity level. But while Spurlock's one-man experiment may not have been perfectly 'controlled' and the effects on his body may have been exaggerated, his anecdotal experience, reinforced by the experiences of other fast food consumers underlines what many people have observed about fast food: its addictive properties. The carefully-constructed blending of salty and sweet is designed to encourage consumers not to merely eat, but to over-eat.

Although it may seem that only the consumer is to blame for over-eating fast food, much like cigarette companies must bear some….

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4 Pages
Essay

Agriculture

Fast Food

Words: 1247
Length: 4 Pages
Type: Essay

Fast Food Industry In recent times, the fast food industry has grown by leaps and bounds. Today, one can confidently say that the industry, whose background is relatively modest, has…

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3 Pages
Essay

Not Specified

Fast Food in the United States Right

Words: 1183
Length: 3 Pages
Type: Essay

Fast Food In the United States right now the country is facing an epidemic of obesity which means that too many people are overweight to an unhealthy level which is…

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3 Pages
Thesis

Agriculture

Fast Food Nation Beefing Up

Words: 970
Length: 3 Pages
Type: Thesis

Therefore from the results of this study alone it would be quite easy to conclude that access to fast food is responsible for increased obesity. Other evidence may…

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2 Pages
Term Paper

Agriculture

Fast Food Channels the Foundations

Words: 714
Length: 2 Pages
Type: Term Paper

The industry leaders often attempt to utilize the standards of this and other associations, as well as their literature and logos to associate their own food offerings with…

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3 Pages
Term Paper

Agriculture

Fast Food- Effects on General

Words: 1021
Length: 3 Pages
Type: Term Paper

These firms are now multinationals with strong presence in almost every major country of the world. The consumption of this food can only be limited by individual action…

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10 Pages
Essay

Agriculture

Fast Food Business Advisory for Fast Food

Words: 3531
Length: 10 Pages
Type: Essay

Fast Food Business Advisory for Fast Food Business and Takeaway Here, we will give a brief intro on fast food business, explain what it is and its pros and cons. We…

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7 Pages
Research Paper

Agriculture

Fast Food Advertising Has Been Allowed to

Words: 2291
Length: 7 Pages
Type: Research Paper

Fast Food advertising has been allowed to profess anything, from the 'healthy quality' of their food to the food company's contribution to homeless kids. While fast food giants are…

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4 Pages
Research Proposal

Agriculture

Fast Food Nation The Dark

Words: 1296
Length: 4 Pages
Type: Research Proposal

"While a handful of workers manage to rise up the corporate ladder, the vast majority lack full-time employment, receive no benefits, learn few skills" (chlosser 6). The companies…

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2 Pages
Essay

Agriculture

Fast Food Nation by Eric

Words: 648
Length: 2 Pages
Type: Essay

However, as bad as the conditions may be working inside the restaurants, conditions in the meat-processing plants that provide the animal products used by the industry are far…

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4 Pages
Term Paper

Agriculture

Fast Food Nation -- Chapter 2 America

Words: 1191
Length: 4 Pages
Type: Term Paper

Fast Food Nation -- Chapter 2 merica without McDonald's, Burger King, Wendy's and other fast food restaurants is difficult to imagine these days, but before Ray Kroc bought the franchise…

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2 Pages
Thesis

Agriculture

Fast Food Nation the Assessment

Words: 625
Length: 2 Pages
Type: Thesis

This is the construction Schlosser follows in this chapter. Schlosser's style and progression in this chapter both builds and strengthens his argument in several ways. The picture plays on…

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image
3 Pages
Essay

Agriculture

Fast Food as a Kid

Words: 1009
Length: 3 Pages
Type: Essay

Why are we feeding our children things that we wouldn't even feed our pets? The bottom line is that Pollan makes a very good point about how we as…

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image
2 Pages
Essay

Agriculture

Fast Food 4I's Analysis the

Words: 641
Length: 2 Pages
Type: Essay

The Surgeon General produces estimates, such as the rising costs of healthcare due to obesity related illnesses. Congress issues law and regulation aimed at the safety and fairness…

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image
7 Pages
Term Paper

Agriculture

Fast Food

Words: 2475
Length: 7 Pages
Type: Term Paper

Fast Food Sara had worked all day and then picked the children up from the day care center. On the way home she knew there was no time to…

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3 Pages
Essay

Agriculture

Fast Food Placing the Blame in Morgan

Words: 790
Length: 3 Pages
Type: Essay

Fast food: Placing the blame In Morgan Spurlock's documentary Supersize Me, the fast food corporation of McDonald's is portrayed as making food that is particularly damaging to human health.…

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