Gmo Essays (Examples)

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Food Response There Are Many Different Perceptions

Words: 924 Length: 3 Pages Document Type: Essay Paper #: 3879590

Food

Response

There are many different perceptions that people have towards their food. On one end of the spectrum "people live to eat" and they place a high value on the quality, taste, presentation, and the environmental factors that enhance or detract from their experience of their favorite meals. However, people on the other side of the spectrum, take more of an "eat to live" approach to their personal nutrition. People in this camp are focused more on the quantity, convenience, and potentially some of the health consequences of their meals. In my opinion, these two perspectives represent the poles of the spectrum in which there may be a variety of points that exist in between these two extremes. One article written by David Sedaris, "Tasteless," exemplifies something I believe is close to one end of the spectrum while another article written by Anthony Bourdain, "Food is Good," is in…… [Read More]

Works Cited

Bourdain, A. (N.d.). Food Is Good. Retrieved from The New Yorker.

Sedaris, D. (2007, September 3). Tasteless. Retrieved from The New Yorker: http://www.newyorker.com/reporting/2007/09/03/070903fa_fact_sedaris
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Ethics of Food Production

Words: 732 Length: 2 Pages Document Type: Essay Paper #: 70649987

Food

Genetically Modified Crops -- America says 'Yes' while the European Union and the Sudan says 'No!

Recently, the famine-stricken nation of the Sudan turned away an entire load of crops and seeds that could have filled the bellies of many of its hungry citizens. hy did it do so? as it madness? No, it was because of the fact that the products in question contained genetically modified crops. "Eat GM or Starve," said the United States, according to an association designed to prevent the introduction of GM crops into the international as well as the national food supply. (OCO, 2004) Proponents of these crops, however, pointed out that the genetic modifications were to make the crops more disease resistant and hardier to the harsh climates of the Sudan.

Genetically modified crops remain one of the most controversial agricultural issues today. Despite fears regarding the safety of these so-called franken-foods,…… [Read More]

Works Cited

Conference on Coexistence -- COC. (2004) Retrieved on September 20, 2004 at http://www.foeeurope.org/GMOs/conference/home.htm

U.S. bullying impoverished Sudan." (March 19, 2004) Organic Consumers Organization (OCO). Retrieved on September 20, 2004 at http://www.organicconsumers.org/ge/sudan031904.cfm
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Food Intake Analysis Food Inake Analysis Who

Words: 1051 Length: 3 Pages Document Type: Essay Paper #: 57515041

Food Intake Analysis

Food Inake Analysis

Who does not want to be healthy? However, to achieve such an admirable goal, it will require diligence, motivation, and consistency. To many, this is quite a daunting task that is met with much resistance because of the level of commitment and consistency that it requires. Insomuch, with all the various types of fast foods available and society's life style, the challenge to reach and to maintain an ideal rate seems impossible. According to the Center for Disease Control (2012), the U.S. obesity rate at 35.7%; this demonstrates a significant increase since the 1990s. Since I am concern about my health and refuse to become a statistic, I will analyze my food intake for three days.

ecorded Intake

Below is my recorded 3-day food intake. Based on the data, several adjustments will should be made to reach the recommended dietary reference intake (USDA, 2012).…… [Read More]

References

Build a Heathy Body (n.d.). Let the pyramid guide your food choices.

Retrieved from http://www.health.gov/dietaryguidelines/dga2000/document/build.htm

Center for Disease Control -- CDC. (2012). Adult obesity facts. Retrieved from  http://www.cdc.gov/obesity/data/adult.html 

MyFitnessPal. (2012). Charts and reports. Retrieved from http://www.myfitnesspal.com/
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Food Served in Public Schools

Words: 2618 Length: 7 Pages Document Type: Essay Paper #: 34033952

Food Served in Public Schools

he school nutrition environment, consisting of school meals and competitive meals, has actually properly gotten terrific attention due to the fact that kids eat, usually, one-third of their everyday calorie consumption at school (Briefel et al., 2009).

Improving the dietary consumption of our country's kids is of crucial value given that one-third of school-age kids are obese or overweight (Ogden et al., 2010).

Paper's Scope and significant areas:.

his research will clarify Kid Nutrition Reauthorization from FRAC. he research addresses school meal quality and gain access to (Hartline-Grafton, 2010). Moreover, the present research concentrates on competitive meals, which are extensively readily available in schools, mostly exempt from federal nutrition criteria, and have an unfavourable influence on the wellness and health of all pupils, particularly pupils from low-income households.

Research Methods:.

he semi-structured type of interview is utilized in the research in addition to the standardized…… [Read More]

Terry-McElrath, Y.M., O'Malley, P.M., Delva, J., & Johnston, L.D. (2009). The school food environment and student body mass index and food consumption: 2004 to 2007 national data. Journal of Adolescent Health, 45(3 Supplement), S45-S56.

U.S. Department of Agriculture, Food and Nutrition Service; U.S. Department of Health and Human Services, Centers for Disease Control and Prevention; and U.S. Department of Education. (2005). Making It Happen! School Nutrition Success Stories. FNS-374. Available at: http://www.fns.usda.gov/TN/Resources/makingithappen.html. Accessed April 20, 2013.

Wharton, C.M., Long, M., & Schwartz, M.B. (2008). Changing nutrition standards in schools: the emerging impact on school revenue. Journal of School Health, 78(5), 245-251.
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Genetically Engineered Food Over the Last Ten

Words: 2308 Length: 7 Pages Document Type: Essay Paper #: 6757825

Genetically Engineered Food

Over the last ten to fifteen years, the presence of genetically modified foods in grocery stores and homes has increased exponentially. This emergence of genetically modified foods has impacted many different details of human life, including in the areas of farming, research, fertility, the environment, and pharmaceuticals, just to name a few. However, there remains strong opposition to the use of this technology in foods that will be consumed by humans, because long-term affects are unknown and the introduction of a genetically modified organism into the environment could have widespread and unforeseen consequences. Perhaps most dangerous of all, however, is the amount of disinformation and fear which surrounds the issue of genetically modified food, because this prevents the public from assessing the dangers accurately and effectively. hen the risks are assessed from an objective, reasonable perspective, having cut through the excited public chatter concerning genetically modified foods,…… [Read More]

Works Cited

Goldman, Karen A. "Labeling of Genetically Modified Foods: Legal and Scientific Issues."

Georgetown International Environmental Law Review 12.3 (2000): 717-60.

Jefferson, Valeria. "The Ethical Dilemma of Genetically Modified Food." Journal of environmental health 69.1 (2006): 33-4.

Laros, Fleur J.M., and Jan-Benedict E.M. Steenkamp. "Importance of Fear in the Case of Genetically Modified Food." Psychology & Marketing 21.11 (2004): 889-908.
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Thumps Up for Genetically Modified

Words: 1574 Length: 5 Pages Document Type: Essay Paper #: 6560399

As such, the question that those who oppose GMOs should be asking themselves is whether people should be left to starve to death basing on the fear of unknown long-term implications of GMOs or not.

eference List

Dunwell, Jim. "Novel food products from genetically modified crop plants: methods and future prospects." International Journal of Food Science & Technology 33, no. 3 (1998): 205-213.

Forman, Lillian. Genetically Modified Foods. New York, NY: ABDO, 2009.

Insel, Paul, and Elaine Turner. Discovering Nutrition. New York, NY: Jones & Bartlett Learning, 2009.

Kennedy, George. "Integration of Insect-esistant Genetically Modified Crops within IPM Programs." Integration of Insect-esistant Genetically Modified Crops within IPM Programs 1, no. 5 (2008): 1-26.

Nottingham, Stephen. Eat your genes: how genetically modified food is entering our diet. 2nd updated ed. London: Zed Books Ltd., 2003

George Kennedy "Integration of Insect-esistant Genetically Modified Crops within IPM Programs." Integration of Insect-esistant Genetically Modified…… [Read More]

Reference List

Dunwell, Jim. "Novel food products from genetically modified crop plants: methods and future prospects." International Journal of Food Science & Technology 33, no. 3 (1998): 205-213.

Forman, Lillian. Genetically Modified Foods. New York, NY: ABDO, 2009.

Insel, Paul, and Elaine Turner. Discovering Nutrition. New York, NY: Jones & Bartlett Learning, 2009.

Kennedy, George. "Integration of Insect-Resistant Genetically Modified Crops within IPM Programs." Integration of Insect-Resistant Genetically Modified Crops within IPM Programs 1, no. 5 (2008): 1-26.
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Genetically Modified Organisms Discuss General

Words: 362 Length: 1 Pages Document Type: Essay Paper #: 52750771

For this reason, biological containment measures are being developed to control plants by inhibiting gene flow through pollen and/or seed (Eastham and Sweet). For example, outcrossing can be controlled by ensuring that the pollen of the GMO is sterile (Mills, 2006).

3) Explain interest in subject.

I believe GMO technology will greatly benefit society by increasing the availability and quality of food, but, at the same time, I acknowledge real biosafety concerns posed by outcrossing. For this reason, I am interested in molecular strategies for gene containment in GMO crops to ensure that they are responsibly deployed and that they are available for larger-scale commercial release than is currently possible.

ibliography

Eastham, K. And Sweet, J. (2002, March). Genetically modified organisms (GMOs): The significance of gene flow through pollen transfer. European Environment Agency (EEA) Environmental issue report No 28. http://www.mindfully.org/GE/GE4/Pollen-Transfer-Gene-FlowEEAMar02.htm

Genetically modified organism. Wikipedia. http://en.wikipedia.org/wiki/Genetically_modified_organism

Mills, N. (2006). Genetically modified…… [Read More]

Bibliography

Eastham, K. And Sweet, J. (2002, March). Genetically modified organisms (GMOs): The significance of gene flow through pollen transfer. European Environment Agency (EEA) Environmental issue report No 28.  http://www.mindfully.org/GE/GE4/Pollen-Transfer-Gene-FlowEEAMar02.htm 

Genetically modified organism. Wikipedia. http://en.wikipedia.org/wiki/Genetically_modified_organism

Mills, N. (2006). Genetically modified organisms. http://www.deh.gov.au/soe/2006/publications/emerging/gmo/index.html
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Peter Andree Entitled Gm Food Regulation An

Words: 569 Length: 2 Pages Document Type: Essay Paper #: 369608

Peter Andree entitled "GM Food egulation: An Analysis of Efforts to Improve Genetically Modified Food egulation in Canada." Andree reports on a trade dispute of an ongoing nature over genetically modified organisms occurring between the European Union and the United States and Canada reporting that a "more precautionary approach" has been witnessed recently in regulating GMOs. Andree examines the regulatory approaches toward GMOs.

According to Andree (2006), the regulatory approach in Canada has been influenced greatly by the model in the United States and there have been more than sixty genetically modified foods that Canada has approved upon the basis of "limited sets of compositional and nutritional data" demonstrating the "substantial equivalence to products already on the market." (Andree, 2006, p.377-8) Andree states that there are major differences in the data requirements for GM regulation between that of the European Union and the United States and Canada. The EC regulations…… [Read More]

References

Andree, P. (2006) GM Food Regulation: An Analysis of Efforts to Improve Genetically Modified Food Regulation in Canada. Science and Public Policy, volume 33, number 5, June 2006, pages 377 -- 389, Beech Tree Publishing, 10 Watford Close, Guildford, Surrey GU1 2EP, England.
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Benefits and Risks of Genetically Engineered Foods or Organisms

Words: 2177 Length: 6 Pages Document Type: Essay Paper #: 61352608

GENETICALLY ENGINEERED FOOD OR ORGANISMS: SCIENCE'S ANSWER TO WORLD HUNGER

The introduction and use of genetically modified or engineered foods or organisms have attracted attention, mostly alarmed in recent years (WHO 2014). These foods are manufactured from organisms by artificially altering or engineering their DNA for nutrition purposes. This is done by infusing an edible plant gene into the organisms for immediate and ultimate purposes. One is to optimize production and increase the resistance to plant disease while tolerating the harmful effects of herbicides. Another is to extract them from genetically modified or GM microorganisms or animals for future use. Still another object or prospect is to alter the nutrients themselves in foods in order to control or prevent allergies they cause (WHO).

The target of the United Nations Organization's Millennium Development goals is to cut down the proportion of hunger this year into half (World Hunger Education Service, 2015).…… [Read More]

BIBLIOGRAPHY

Chatsko, M. (2013). Regulatory similarities between GMO foods and pharmaceuticals.

The Motley Fool: Interactive Data Managed Solutions. Retrieved on April 25, 2015

from http://www.fool.com/investing/general/2013/11/23/regulatory-similarities-betweengmo-foods-and-phar.aspx

CHGE (2012). Genetically Modified Foods. Center for Health and the Global Environment:
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Transgenic Foods Genetically Modified Crop

Words: 2537 Length: 8 Pages Document Type: Essay Paper #: 34104641

98 million farmers. It is reported that in a review of sustainable agriculture projects findings show that "average food production per household increased by 1.71 tons per year (up 73%) for 4.42 million farmers on 3.58 million hectares, bringing food security and health benefits to local communities. Increasing agricultural productivity has been shown to also increase food supplies and raise incomes, thereby reducing poverty, increasing access to food, reducing malnutrition and improving health and livelihoods." (Independent Science Panel, 2003) Sustainable agriculture results in low-cost and readily available food resources being gained by consumers since organic food is safer. Specifically it is reported that: "Sustainable agricultural approaches draw extensively on traditional and indigenous knowledge, and place emphasis on the farmers' experience and innovation. This thereby utilizes appropriate, low-cost and readily available local resources as well as improves farmers' status and autonomy, enhancing social and cultural relations within local communities." (Independent Science…… [Read More]

Bibliography

What Are Transgenic Plants? (2010) Transgenic Crops: An Introduction and Resource Guide.

Department of Soil and Crop Sciences, Colorado State University 1999-2004. Online available at'  http://www.cls.casa.colostate.edu/TransgenicCrops/what.html 

Melton, Margaret and Rissler, Jane (2009) Environmental Effects of Genetically Modified Food Crops -- Recent Experiences. Union of Concerned Scientists: Food and Agriculture. Online available at: http://www.ucsusa.org/food_and_agriculture/science_and_impacts/impacts_genetic_engineering/environmental-effects-of.html

Raney, Terri ( 2006) Economic Impact of Transgenic Crops in Developing Countries. Opinion in Biotechnology 2006, 17:1-5. Online available at:  http://www.agbioworld.org/pdf/raney.pdf
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In Favor of Genetically Modified Crops

Words: 1822 Length: 7 Pages Document Type: Essay Paper #: 73074903

Genetically Modified Crops

Genetically modified (GM) food has generated considerable interest and controversy in the United States and around the world (University of Richmond, 2004). Proponents applaud the vast benefits of technology while opponents argue that environmental and food safety issues outweigh the benefits. This paper provides background information regarding the genetically modified crops in an attempt to show that they are a benefit to society.

The appearance of GM food products in the marketplace has resulted in a great deal of public debate, scientific discussion, and media coverage (SCOPE, 2004). A variety of concerns go hand in hand with the new advances enabled by genetic modification. However, the possibilities presented by GM crops cannot be overshadowed by these concerns.

Crop varieties developed by genetic engineering were first introduced for commercial use in 1996 (University of Richmond, 2004). Today, these crops are grown on more than 167 million acres worldwide.…… [Read More]

Bibliography

Dibb, Susan. Mayer, Sue. (April, 2000). Biotech - The next generation: Good for whose health? The Food Commission (UK) Ltd. And GeneWatch UK. Retrieved from the Internet at: http://www.foodcomm.org.uk/biotech_summary.htm.

Reuters News Service. (July 6, 2000). GM Crops Safe, Offer Consumer Benefits. Retrieved from the Internet at: http://www.planetark.com/dailynewsstory.cfm/newsid/7361/newsDate/06-Jul-2000/story.htm.

Sakko, Kerryn. (May, 2002). The Debate Over Genetically Modified Foods. American Institute of Biological Sciences.

Sample, Ian. (June 3, 2003). GM crops. The Guardian.
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Shifting Trends in the Food

Words: 2541 Length: 9 Pages Document Type: Essay Paper #: 49490583


How Fast Food Restaurants are Reacting to the Shift to More Organic Foods:
To remain competitive, fast food restaurants have had to turn to
innovative products, often redeveloping their product lines, to meet the
changing demands of consumers for organic foods specifically, and healthier
foods in general. The demand for organic foods has been the mechanism for
industry evolution. As noted, McDonalds phased out their supersize menu
items, in response to society's growing health concerns. In addition,
they've begun to offer more healthy menu choices, such as low-fat items and
fresh salads, to their customers, as well as promoting healthy lifestyles
in their marketing campaigns. In the New England area, McDonald's even
replaced their coffee with Newman's Own Organic blend, in an attempt to
take further advantage of more organically-discriminating tastes of
consumers. This move has been well-received in the region[18]. In
addition, new fast food restaurants are being introduced…… [Read More]

Bibliography
Abelson, J., "An Overarching Goal: Innovation," Boston Globe (September 24,
2006): E2 (database online); available from ProQuest, ProQuest ID:
1136409491.
Brunning, R. "Organic Fast-Food Restaurant to Open in Boulder," Knight
Ridder Tribune (October 12, 2006): 1 (database online); available from
ProQuest, ProQuest ID: 1157712541.
"Fast Food in the United States." Market Line (August 2005) Database
online. Available from Datamonitor.
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Political Science Politics of Food

Words: 1706 Length: 5 Pages Document Type: Essay Paper #: 50976700



There is some hope within some countries but maybe no hope between countries. As long as there are disparities within the economic balances of different countries there will always be food being used as a political weapon. Those countries that do have adequate supplies of food though, have a hope to balance their food politics out within themselves. There is the possibility of providing more food for the poor within countries in order to better balance the accessibility across the nation.

eferences

Food Security and Political Stability in the Asia-Pacific. (n.d.). etrieved July 29, 2010, from Web site: http://www.apcss.org/Publications/eport_Food_Security_98.html

Kassem, Yara. (2005). Food: A Political or Nutritional Tool? etrieved July 29, 2010, from Panorama Web site:

http://www.tigweb.org/express/panorama/article.html?ContentID=5697

Political Economy of Food. (2010). etrieved July 29, 2010, from Answers Web site:

http://www.answers.com/topic/political-economy-of-food

Smyth, Paul. (2009). Michael Pollan Makes Food Political. etrieved July 29, 2010, from City

Beat Web site: http://www.citybeat.com/cincinnati/article-18861-michael-pollan-makes-food-political.html

Williams,…… [Read More]

References

Food Security and Political Stability in the Asia-Pacific. (n.d.). Retrieved July 29, 2010, from Web site: http://www.apcss.org/Publications/Report_Food_Security_98.html

Kassem, Yara. (2005). Food: A Political or Nutritional Tool? Retrieved July 29, 2010, from Panorama Web site:

http://www.tigweb.org/express/panorama/article.html?ContentID=5697

Political Economy of Food. (2010). Retrieved July 29, 2010, from Answers Web site:
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Genetically Modified Crops Foods and Hormones

Words: 1866 Length: 5 Pages Document Type: Essay Paper #: 2795548

This is only in the case whereby protein introduced possesses allergenic properties and is introduced to the edible part of the particular plant. Due to the difficulty of predicting allergens, there should be careful selection in gene donors so as to avoid widespread consequences.

Bacteria in the digestive tracts can pick up antibiotic resistant genes present in genetically modified foods and it may bring about an increase in the problem of bacteria adapting to antibiotics. It is believed that the dispersal of pollen and seeds from genetically modified crops to other crops and the surrounding environment might result in genetic and biological pollution bringing about a new breed of genetically engineered organisms which will lead to unknown problems. This pollution will eventually spread to the soil and eventually make every plant genetically modified.

Conclusion

Genetically modified foods are seen as a means of solving the problem of food security and…… [Read More]

References

GM foods. (2002). Retrieved on April 9, 2010 from http://www.princeton.edu/~chm333/2002/spring/GMFoods/impactshumanco sumptionpros.html

Halford, N.G., & Shewry, P.R. (2000). Genetically modified crops: methodology, benefits, regulation and public concerns. Retrieved on April 11, 2010, from  http://bmb.oxfordjournals.org 

Jefferson, V. (2006). The Ethical Dilemma of Genetically Modified Food.

Retrieved on April 10, 2010, from  http://www.thefreelibrary.com/The+ethical+dilemma+of+genetically+modified+food-a0148957139
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Genetically Modified GM Crops Specifically

Words: 2025 Length: 6 Pages Document Type: Essay Paper #: 50893239

For example, if birds feed on seeds and a certain variety of insect, without the seeds, the birds may disappear, and the insects would then overpopulate the area.

In addition, the cost of GM crops is initially high to the farmer. These seeds cost much more to develop and test, and so, they are much more costly to the farmer. They might benefit Third World agriculture in many ways, but few Third World farmers could possibly afford the increased cost of these seeds, and so, they would not be available to a majority of the people that need them the most. Cost is an important factor in the continued growth of GM crops, and so, manufacturers must eventually address the cost of these seeds, and reduce the cost so that more people can afford to plant them.

While no study has found GM food to be harmful to humans, opponents…… [Read More]

References

Black, Richard. 2004, 'Study Finds Benefits in GM Crops.' BBC.com. [Online]. Available at http://news.bbc.co.uk/1/hi/sci/tech/4046427.stm.

Editors. 2005, 'Genetically Modified Foods.' World Health Organization. [Online]. Available at http://www.who.int/foodsafety/biotech/en/.

Goldstein, M.C., & Goldstein, M.A. 2002, Controversies in Food and Nutrition. Westport, CT: Greenwood Press.

Pickrell, John. 2004, 'GM Organisms: Instant Expert.' NewScientist.com. [Online]. Available at http://www.newscientist.com/popuparticle.ns?id=in35.
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Company Strategy Whole Foods on the Surface

Words: 823 Length: 2 Pages Document Type: Essay Paper #: 33275950

Company Strategy: Whole Foods

On the surface, Whole Foods has a unique, almost counterintuitive philosophy. ather than stressing value and volume in terms of food sales, it instead offers more expensive organic and specialty goods. However, its niche marketing strategy has proven to be extremely lucrative. Whole Foods is an interesting case study as a company in the manner in which it has simultaneously capitalized upon popular trends in food without trying to be 'all things to all people.' In 2013, the company had same-store sales growth of 7.5%. It has rapidly expanded: "the company's growth strategy is to seek new locations for its stores in highly populated, often urban, areas. Each store averages around 38,000 square feet, and about 30% of the company's stores were acquired, meaning that they were other health-food stores that were bought out and re-branded as Whole Foods" (Frankel 2013).

Whole Foods' vision and mission…… [Read More]

References

Brown, Joshua. (2013). What Whole Foods learned from the recession. The Reformed Broker.

Retrieved: http://www.thereformedbroker.com/2012/08/12/what-whole-foods-learned-from-the-recession/

Dennis, Brady. (2013). Whole Foods executive explains strategy behind labeling genetically modified foods. St. Louis Dispatch. Retrieved:

 http://www.stltoday.com/business/local/whole-foods-executive-explains-strategy-behind-labeling-genetically-modified-foods/article_7d2c6059-5159-5d63-b716-04ccf1b7b85a.html
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Food Supply Technology Industrialization and

Words: 1142 Length: 4 Pages Document Type: Essay Paper #: 60182596

A farmer in each year can produce enough food to feed a hundred people, according to Pollan (2001), but this productivity comes with a heavy price: "The modern industrial farmer cannot grow that much food without large quantities of chemical fertilizers, pesticides, machinery, and fuel. This expensive set of 'inputs,' as they are called, saddles the farmer with debt, jeopardizes his health, erodes his soil and ruins its fertility, pollutes the groundwater, and compromises the safety of the food we eat" (Pollan, 2001, p. 190). These accrued costs accumulated through generations may lead to catastrophic consequences such as global warming and scarcity of edible food and drinkable water.

The drive to industrial efficiency blinded us to several hidden costs of food production. Orr (1994) identifies six of the costs that, if we intend to maintain sustainable growth, need to be curbed. The first obvious cost of industrial food production is…… [Read More]

References

McDonough, W., & Braungart, M. (2002) From cradle to cradle: remaking the way we make things. New York: North Point Press.

Orr, D.W. (1994) Earth in mind: on education, environment, and the human prospect. Washington, DC: Island Press.

Pollan, M. (2001) The Botany of desire: a plant's eye view of the world. New York: Random House.
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Food and Policy Discuss the

Words: 731 Length: 2 Pages Document Type: Essay Paper #: 65934494

As far as society is concerned, the effects of high obesity rates would include: an increase in health care costs, less productivity and increasing disability rates. This is significant, because the information provides a way of seeing the total impact that obesity is having on the individual and society. Where, the overall long-term costs for the individual will mean the possibility of being exposed to a number of different conditions simultaneously. At the same time, society will have to bear the economic impact that obesity rates will have on the economy, as it will lead to higher costs and less productivity. (Vissche 2010 pp. 355 -- 375)

Describe the Way in which the Issue is being Reported

The issue is being reported as a major health crisis that will have long-term implications on the country. During these reports, the high statistics and the total amounts of obesity are usually highlighted.…… [Read More]

Bibliography

F as in Fat, 2007, American Trails, viewed 4 Aug. 2010,

Doane, S, Battling Obesity in America, 2010, viewed 4 Aug. 2010,

Himba, T, 5 Causes of Obesity, 2010, viewed 4 Aug. 2010,

Visscher, T, 2010, 'The Public Health Impact of Obesity', Annual Review of Public Health, vol. 22, pp. 355 -375.
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Food and Beverage Reverse Logistics

Words: 2268 Length: 3 Pages Document Type: Essay Paper #: 60925248

Sustainable ules

Drake Nash

LMT 307 Food and Beverage everse Logistics -- Fall 2015

Ayers

The implementation of sustainable rules and regulations as well as constraints in the markets across the world, have compelled international industries, in this case, the food and beverage industry, to establish reverse logistics, which is the backflow management of the supply chain system. everse logistics encompasses the waste management of products and merchandises in the backward supply chain. There has been a gap or limitation in research studies on the implementation of reverse logistics on the food and beverage industry. Due to the fact that food and beverage products are delicate in nature, the backward flow of packing and food supplies compel the formation of a free-flowing reverse logistics system throughout the supply chain. The development of an efficacious reverse supply chain practice for the food retail industry necessitates the conduction of studies on prevailing…… [Read More]

References

Gustavsson, J., Otterdijk, R. (2011). Global food losses and food waste: extent, causes and prevention. Food and Agriculture Organization of the United Nations, pp. 1-29.

Hawks, K. (2006). What is Reverse Logistics. Reverse Logistics magazine. Retrieved 1 October 2015 from: http://www.rlmagazine.com/edition01p12.php

Kabir, M. I. (2013). Reverse Logistics in Pharmaceutical Industry. International journal of supply chain management, 2(1).

Petersen, J.A., Kumar, V. (2009). Are product returns a necessary evil? Antecedents and consequences. Journal of Marketing, Vol. 73, No. 3, pp. 35-51.
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Sustainability Foods Eaten Humans Impact Environment Which

Words: 611 Length: 2 Pages Document Type: Essay Paper #: 96605125

sustainability foods eaten humans impact environment. hich foods highest impact environment? hich foods smallest? hy? How, individuals, make decisions-based data? Should information shape public policy? If, ?.

There is presently much controversy regarding sustainability and the diverse strategies people could use with the purpose of getting actively involved in helping the environment. The modern society has seven billion individuals and it is important for the authorities to be able to provide for the needs of these people. A great deal of crops and livestock are raised around the world and dominate most rural landscapes. However, the masses know very little regarding how these resources damage the environment as a result of synthetic fertilizers, pesticides, herbicides and methane gas.

Traditional agriculture has developed into industrial agriculture as society started to express more and more interest in experiencing progress when considering food production. Scientists have started to introduce additives as a means…… [Read More]

Works cited:

Koch, Bernhard A., and Askeland, Bjarte, "Damage Caused by Genetically Modified Organisms: Comparative Survey of Redress Options for Harm to Persons, Property, Or the Environment," (Walter de Gruyter, 14.10.2010)

"the issues," Retrieved October 15, 2012, from the Sustainable Table Website: http://www.sustainabletable.org/issues/
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Pesticides the Consumption of Foods

Words: 1820 Length: 5 Pages Document Type: Essay Paper #: 56082730

A report by Elliot (2009) also refers to other positive aspects of organically grown food. "…research found higher level of antioxidants -- which help the body to combat cancer and cardiovascular disease -- in organic foods" (Elliot, 2009).

In the final analysis it seems from the literature that there is overwhelming evidence to link pesticides in food with serious health issues and problems in children. This is especially critical with regard to very young children who may suffer from cancer and developmental problems as a result of exposure to food that has been contaminated by chemical pesticides. This leads to the recommendation that more should be done by the health authorities to ensure that young children in particular are not exposed to food that may be detrimental to their health.

eferences

Bunin G. ( 2000) What Causes Childhood Brain Tumors? Limited Knowledge, Many

Clues. Pediatric Neurosurgery, 32, pp. 321-326

Cancer…… [Read More]

References

Bunin G. ( 2000) What Causes Childhood Brain Tumors? Limited Knowledge, Many

Clues. Pediatric Neurosurgery, 32, pp. 321-326

Cancer Patients found to have Higher Pesticide Residues in Body. Retrieved from  http://www.chem-tox.com/cancerchildren/#residues 

Elliott, V. (2009) Organic food 'no better for health than factory-farmed food' says report.
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Globalization and Food Culture in Hong Kong

Words: 2127 Length: 6 Pages Document Type: Essay Paper #: 56424967

Hong Kong Food Culture

Unlike many other cities, Hong Kong offers a unique case study in the effects of globalization on local economies and cultures due to its premier status as a nexus between China and the West. Over the years, and even through British rule, Hong Kong maintained its own distinctly Chinese culture even in the face of relentless influence from other countries and explicit attempts to manipulate Hong Kong culture. However, globalization has caught up with Hong Kong, greatly undermining the traditional Chinese culture, a fact seen most clearly in the case of Hong Kong food culture. Nonetheless, Hong Kong retains its Chinese cultural importance, such that one examining the decline of Hong Kong food culture cannot help but see the areas in which the process has been inverted as well, with Hong Kong culture serving to integrate certain foods or drinks into Chinese society. Thus, as globalization…… [Read More]

References

Elsey, B., & Tse, R.C. (2007). Changing the behaviour of traditional bakers in a chinese multi-

family owned food company through workplace action learning in hong kong. Journal of Workplace Learning, 19(8), 511-525.

Furnham, A., & Li, J. (2008). Gender portrayal in food and beverage advertisements in hong

kong: A content analytic study. Young Consumers, 9(4), 297-307.
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Production of Food Products Has Changed Dramatically

Words: 2941 Length: 10 Pages Document Type: Essay Paper #: 82456402

production of food products has changed dramatically over the past several years. Technological changes in machinery, increased use of better and more expedient forms of transportation, and improved fertilizers have all contributed to a more efficient food production process. This more efficient process, however, has not come with some requisite problems.

The existing system of delivering food products in the United States is a major contributor to the world's global warming problem. The largest contributor to global warming is the use of fossil fuels. One study released in 2000 estimated that nearly ten percent of all the energy used in the United States was consumed by the food industry. (Heller, 2000).

This large use of fossil fuels is generated throughout the food production and delivering industry. A large measure of this use is through the extensive reliance upon artificial fertilizers and pesticides. Although the use of these products results in…… [Read More]

References

Center for Disease Control. (2003). Diabetes Public Health Resource. Retrieved December 4, 2010, from Centers for Disease Control and Prevention: http://www.cdc.gov/diabetes/pubs/figuretext.htm#fig1

Eckholm, E. (2010, August 11). Farmers Lean to Truce on Animals' Close Quarters. The New York Times .

Eisnitz, G.A. (2006). Slaugherhouse: The Shocking Story of Greed, Neglect, and Inhuman Treatment Inside the U.S. Meat Industry. Prometheus Books.

Fossil Fuels. (n.d.). Retrieved December 3, 2010, from U.S. Department of Energy: http://www.energy.gov/energysources/fossilfuels.htm
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Business Policy J-Food Has an Opportunity to

Words: 3216 Length: 10 Pages Document Type: Essay Paper #: 29557714

Business Policy

J-Food has an opportunity to become the first one to shift in the "all-you-can-eat steak buffet" notion to grow into a market leader. The steady attractiveness of steak along with a perception of economy in buffet seems to be the perfect combination in foreign markets and is bound to produce the same results here (Clancy et al., 2000).

By analyzing the situation in the market, we have characterized groups into various subdivisions. The only exclusion comes when we characterize our subdivision for lunch. We strongly trust, and have observed, that a much widespread desire prevails for this lunchtime slot because our pricing is on the economical side and includes our J-Food's Specialty Beef burger. The following are our targeted subdivisions (Clancy et al., 2000).

* Age -- Aged, Baby-Boomers, youthful couples with children, and labor of all areas.

* Family Unit -- We will send requests to small…… [Read More]

References

Allen, E. And Fjermestad, J. "E-Commerce Strategies: The Manufacturer Retailer Consumer Relationship," Proceedings of the 5th Americas Conference on Information Systems, 2000.

Betts, M. "It's Official: There really is a 'Digital Economy'," Computerworld, June 2000.

Carter, B. "Dying Dot-coms, Dwindling TV Ads," The New York Times, December 18, 2000.

Clancy, K.J. And Kriegafsd P.C. (2000). Counter intuitive Marketing. The Free Press.
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Military Food Research on the

Words: 1493 Length: 5 Pages Document Type: Essay Paper #: 17887726

Many food companies have expressed an interest in the concept, Darsch says, although he notes that the material is not in wide use yet (Erickson, at (http://www.mercola.com/artcile/irradiated/irradiated_research.htm).

When Operation Desert Shield and the subsequent Desert Storm erupted, Darsch says, Natick was able to accelerate research on high heat stable chocolate bars. The resulting product, which can withstand temperatures as high as 120°F without compromising quality, arrived in the Persian Gulf prior to the end of the conflict, and Hershey Foods introduced the Desert ar to consumers Memorial Day weekend 1991 (Erickson, at (http://www.mercola.com/artcile/irradiated/irradiated_research.htm).This product's future has many applications in warmer climates, and in areas where air conditioning might not be prevalent.

Another food product developed initially for the military is shelf stable bread. Research indicates that the main ingredients in this product are no different from those found in Wonder read. The only difference is an emulsifier that has been…… [Read More]

Bibliography

Bishai, D. & Naluba, R. "Food Fortification Spurred by Military Purchases." John Hopkins

Public Health Magazine (2003).

Erickson, P. "Trickle Down Technology." New Technologies. 1992. Weeks Publishing

Company. 26 Mar. 2005 http://www.mercola.com/article/irradiated/irradiated_research.html.
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Case Strategic Audit on Whole Foods

Words: 2908 Length: 11 Pages Document Type: Essay Paper #: 94380930

Whole Foods Market

Significant key points

Key financial indicators

Graph of sales growth from year 2002 until 2011.

Opportunities

Threats

Strengths

Weakness

SWOT and TWOS analysis

TOWS Strategic Alternatives Matrix

Pros and Cons

Implementation

Evaluation and control

The Whole Foods Market is a progressive and focused corporation with presence in three developed markets including U.S., United Kingdom, and Canada. The company has achieved growth since its inception. The increasing market share of the company has enabled it to expand in international markets. The company envisions becoming global leader in organic and natural foods market. The competitors in the sector are large stores, supermarkets, and retail outlets with increased presence. The product range of these companies includes a number of related products along with the natural and organic foods.

The company requires maintaining its double digit growth strategy and aims to expand in global market. However the cost of natural and…… [Read More]

References:

Form 10-K. United States Securities and Exchange Commission, (2011). Form 10-k annual report pursuant to section 13 or 15(d) of the securities exchange act of 1934. Retrieved from Whole Foods Market website: http://www.wholefoodsmarket.com/sites/default/files/media/Global/Company Info/PDFs/2011_10K.pdf

Hitt, M.A., Ireland, R.D., & Hoskisson, R.E. (2012). Strategic Management Cases: Competitiveness and Globalization. USA: South-Western Pub.

Lederer, M., Schott, P., Huber, S., & Kurz, M. (2013). Strategic Business Process Analysis: A Procedure Model to Align Business Strategy with Business Process Analysis Methods. In S-BPM ONE-Running Processes (pp. 247-263). New York: Springer.

Ngai, E. (2009). RFID in operations and supply chain management: research and applications, edited by T. Blecker and GQ Huang.
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Kotler Fine Foods Creativity and Innovation

Words: 651 Length: 2 Pages Document Type: Essay Paper #: 4219339

Kotler Fine Food

Innovation is a continuous process, which requires individual and organizational creativity. The process demands for individuals to come up with authentic ideas to rediscover the meaning, identity, and the purpose of innovation (Kelly & Littman, 2001). Internal learning and communication reflects individual and organizational creativity. Creativity is essential for any organization in the course of fulfilling their objectives as seen in the case of Kotler Fine Foods.

Imparts knowledge

Creativity fills the void and necessitates the platform for communication between individuals in an organization. In turn, new ideas are discovered which also impart new knowledge. With reference to Kotler Fine Foods, creativity has created the urge to explore different types of foods and wines. Consequently, individuals obtain knowledge on various types of foods and wines that are new to them. Creativity creates new depth, time, space, and pace through continuous innovation.

Individual creativity

Creativity identifies with the…… [Read More]

References

Kelley, T. & Littman, J. 2001. The Art of Innovation: Lessons in Creativity from IDEO, America's Leading Design Firm. New York: Doubleday

Patterson, C. (2006). Individual and Organizational Creativity. New York: Ashgate Publishing Limited

Williams, R & Edge, D. 1996. "The social shaping of technology." Research Policy. (25)6: 865-901
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Medicinal Purposes of Korean Food

Words: 423 Length: 1 Pages Document Type: Essay Paper #: 73572971

Korean Food Is Salutary

The key question this project will address pertains to the history of medicinal cuisine and dietary therapy and their benefits. The first is: What is Yao shan (?

, shi liao (?

and shi zhi (?

? Yao shan translates as "the food used as medicine by itself." Shi liao (?

or shi zhi (?

are the terms used to describe food therapy or nutritional therapy. These practices are designed with TCM diagnosis to develop, repair and balance the human body to prevent and treat diseases; they also assist in anti-aging and longevity. For several centuries, this tradition has been carried out as therapeutic food for the treatment of disease. It is historically popular in Far East cultures and the traditional cuisines are essentially modified in the individual homes of culinary preparers to treat large varieties of diseases. Since the ancient period, people have maintained a…… [Read More]

) are the terms used to describe food therapy or nutritional therapy. These practices are designed with TCM diagnosis to develop, repair and balance the human body to prevent and treat diseases; they also assist in anti-aging and longevity. For several centuries, this tradition has been carried out as therapeutic food for the treatment of disease. It is historically popular in Far East cultures and the traditional cuisines are essentially modified in the individual homes of culinary preparers to treat large varieties of diseases. Since the ancient period, people have maintained a belief that medicine and foods are from the same origin; thus, they perform the same functions. This supports the time honored saying that "food is the best medicine." This practice is how herbal medicines are integrated with traditional Korean food and lifestyle. The research in this document will rely on primary sources to show how they united and transformed to the Korean over the years with geographic constraints [THIS SENTENCE MAKES NO SENSE]. Also, it explores what kind of medicinal cuisines are still popular in modern Korean society and what beliefs are in people's minds regarding medicinal cuisine. The actual benefits will also be discussed in the research.

In this research, one of the most popular medicinal cuisines, Sam gye tang (Ren shen chicken soup) will be introduced. The paper will also detail scientific research of this food on plasma lipids and glucose levels, and the further possibilities of this medicinal cuisine. It will also explore the theory of medicinal cuisines and the basic principles of how the ingredients combine and interact with the herbal medicine based on TCM treatment principles of food and nutrition. The Korean broadcasting program regarding the various kinds of samgyetang that was introduced by traditional Korean food craftsman of the province who uses traditional Korean medicine regularly is also explicated. Finally, the paper will detail how traditional medicine remains popular and entrenched in the daily lives of people in Korea.

https://youtu.be/4rFwPlRk8_Q These videos compiled and subtitled for this capstone project will introduce the culinary art of the medicinal foods. The author would like to perform the culinary art of medicinal foods at the presentation to give students a taste of it.
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Aspartame Sweet Nothing Food and

Words: 2406 Length: 8 Pages Document Type: Essay Paper #: 52247038

, 2006). The evidence reflects only a low level weight loss but is still worthwhile to consider in controlling weight at roughly 0.007 kg per week. It is useful for individual weight loss programs. Losing 0.2 kg per week requires a decrease of 220 kilocalories per day. Achieving a 32% reduction requires a sacrifice of 330 kilocalories a day from sucrose by substituting aspartame. Using aspartame replaces 70 g of sucrose or roughly two cans of soft drinks every day (Hunty et al.). This means less expense.

200 Times Sweeter and Cheaper

On the average, aspartame is 200 times sweeter than sucrose (Hu et al., 2008). Not only does it mean less calories but also less cost. The taste difference between them is that the sweetness of aspartame is detected by the taste buds longer than sucrose. This can, however, be resolved by adding acesulfame potassium. Aspartame also has limited…… [Read More]

BIBLIOGRAPHY

FDA (2007). FDA statement on European aspartame study. Office of Food Additive

Safety: U.S. Food and Drug Administration. Retrieved on April 2, 2011 from  http://www.fda.gov e/Food/FoodingredientsPackaging/FoodAdditives/ucm200858.htm

Hendrickson, K. (2011). Differences in aspartame and fructose. Live Strong:

Demand Media, Inc. Retrieved on April 2, 2011 from http://www.livestrong.com/article/278757-differences-in-aspartame-fructose
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Overlapping Neural Correlates for Food and Drug

Words: 1721 Length: 4 Pages Document Type: Essay Paper #: 7093978

Overlapping Neural Correlates for Food and Drug Addiction

Food Addiction

The Neural Correlates of Food and Drug Addiction Overlap

A recent popular press article in the Huffington Post reviewed a recently published research article that revealed the brain functions in a similar manner whether a person is addicted to food or drugs. Women scoring high as emotional eaters and exposed to a milkshake preferentially activated the anterior cingulate cortex, medial orbitofrontal cortex, dorsolateral prefrontal cortex, amygdala, and caudate, as imaged by fMI. The lateral orbitofrontal cortex was less active when compared to the brains of subjects scoring low as emotional eaters. These areas correspond to those that have been found to be involved in drug using/seeking behavior, which suggests the mechanisms involved in food and drug addiction are similar or the same. Previously published research studies support this conclusion, although addiction-related behaviors are very complex and additional studies will be…… [Read More]

References

Coletta, Maria, Platek, Steven, Mohamed, Feroze B., van Steenburgh, J. Jason, Green, Deborah, and Lowe, Michael R. (2009). Brain activation in restrained and unrestrained eaters: An fMRI study. Journal of Abnormal Psychology, 118, 598-609.

Gearhardt, Ashley N., Yokum, Sonja, Orr, Patrick T., Stice, Eric, Corbin, William R., and Brownell, Kelly D. (2011). Neural correlates of food addiction. Archives of General Psychiatry, Published online ahead of print April 4, 2011. Retrieved April 5, 2011 from http://archpsyc.ama-assn.org/cgi/reprint/archgenpsychiatry.2011.32v1

Goldstein, Rita Z., Tomasi, Dardo, Alia-Klein, Nelly, Carillo, Jean H., Maloney, Thomas, Woicik, Patricia A. et al. (2009). Dopaminergic response to drug words in cocaine addiction. Journal of Neuroscience, 29(18), 6001-6006.

Killgore, William D.S. And Yurgelun-Todd, Deborah A. (2006). Affect modulates appetite-related brain activity to images of food. International Journal of Eating Disorders, 39, 357-363.
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Gene Technology

Words: 976 Length: 3 Pages Document Type: Essay Paper #: 72972058

Genetically Modified Foods: ational for Topic Selection

Genetically modified foods are frequently in the mainstream media, making them a highly relevant topic of discussion in the areas of genetic science and gene technologies. As with most technologies and techniques related to genetic science, genetically modified foods are controversial and thus politically charged issues. It is important to be armed with facts before forming an opinion about whether or not genetically modified foods are acceptable, feasible, or ethical.

Biological Basis

Genetically modified foods refers to organic foodstuffs -- plants and animals -- "whose genetic material (DNA) has been modified in a way that does not occur naturally," (World Health Organization, 2013). However, genetically modified organisms (GMOs) can also include medicines and vaccines (United States Department of Energy: Office of Science, 2013). The primary process used to modify the genes of organisms is called recombitant DNA technology; as the term suggests, recombitant…… [Read More]

References

Damery, P., D'Adamo, N., Graham, M., Hoffman, M. & Riedl, J. (n.d.). The debate on labeling genetically modified food. Retrieved online:  http://www.public.iastate.edu/~ethics/LabelGMFood.pdf 

"Genetically modified crops gaining ground in China: Report," (2013). The Times of India. 7 March, 2013. Retrieved online:  http://timesofindia.indiatimes.com/home/environment/developmental-issues/Genetically-modified-crops-gaining-ground-in-China-Report/articleshow/18847379.cms 

Hiatt, S. & Park, S. (2012). Influence and regulatory approval of genetically modified organisms. Academy of Management Journal. Nov 26, 2012.

United States Department of Energy: Office of Science (2013). Human genome project. Retrieved online: http://www.ornl.gov/sci/techresources/Human_Genome/elsi/gmfood.shtml
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Failure of Today's Generation in

Words: 2981 Length: 11 Pages Document Type: Essay Paper #: 14701194

Japan, Russia, South Korea and countries that are members of the European Union require that genetically modified food products be labeled accordingly. (Li, Curtis, McCluskey, and Wahl, 2002, paraphrased) in fact, it is reported that China along with 160 other countries have signed the 2000 Cartegena Protocol on iosafety, stated to include a requirement for labeling of GM products.

VI. Effects of Culture on Perception of Consumers Relating to Genetically Modified Foods

The work of Finucane (2002) entitled: 'Mad Cows, Mad Corn and Mad Communities: The Role of Socio-Cultural Factors in the Perceived Risk of Genetically Modified Food" published in the Journal of the Proceedings of the Nutrition Society" states that the "rapid globalization of the world economy has increased the need for a knowledge base of relatable socio-cultural differences in perceptions, values and ways of thinking about new food technologies." (Finucane, 2002) Finucane (2002) states additionally that the awareness…… [Read More]

Bibliography

Finucane, Melissa L. (2002) Mad Cows, Mad Corn and Mad Communities: The Role of Socio-Cultural Factors in the Perceived Risk of Genetically Modified Food. Proceedings of the Nutrition Society 2002, 61.

Genetically modified Organisms: Consumers, Food Safety and the Environment. Vol 2 of the FAO ethics services. Organization of the United Nations. Food & Agriculture Organization 2001.

Hossain, Ferdaus, and Onyango, Benjamin (2004) Products Attributes and Consumer Acceptance of Nutritionally Enhanced Genetically Modified Foods. International Journal of Consumer Studies, Vol. 28, No.2. June 2004.

Li, Quan; Curtis, Kynda R.; McCluskey, Jill J.; and Wahl, Thomas I. (2002) Consumer Attitudes Toward Genetically Modified Foods in Beijing, China. Journal of Agrobiotechnology Management and Economics. Vol. 5. No.4, Article 3.
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Gene Technology

Words: 1232 Length: 4 Pages Document Type: Essay Paper #: 32580332

Gene Technology

Genetically Modified Crop Plants

The term genetically modified organisms, popularly referred to as GMOs, constitute crops, animals and even microorganisms that have undergone development my man and technology. Through the great leaps man has developed in technology, it is now possible to 'create' organisms and plants through the combination of genes considered superior, resistant and quick-maturing. Farming and animal rearing land brings a challenge in the current world, due to population explosions. This trend has been brought about by the necessity to feed the ever-increasing food demand by world populations.

The world today carries over six billion people, a number that increases every day. The natural means of plant reproduction cannot support to feed this population due to the long time taken to grow to maturity, poor yields and the limited space for planting. Therefore, genetic modification has gained an edge in the development of such crops as…… [Read More]

References

Conway, G. 2000. Genetically modified crops: risks and promise. Conservation Ecology 4(1): 2. [online] URL: http://www.consecol.org/vol4/iss1/art2

McMichael, D. Costanza, R., H. Daly, C. Folke, P. Hawken, C.S. Holling, A.J. Pimentel, and D. Rapport. (2000). Managing our environmental portfolio. Bioscience 50: 149-155.

Deborah B. Whitman (2000) Genetically Modified Foods: Harmful or Helpful? (Released April 2000) http://www.csa.com/discoveryguides/gmfood/overview.php

Ellstrand, N. 2000. The elephant that is biotechnology: Comments on "Genetically modified crops: risks and promise" by Gordon Conway. Conservation Ecology 4(1):8. [online] URL: http://www.consecol.org/vol4/iss1/art8
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Omnivore Science Is a Neutral Human Pursuit

Words: 1613 Length: 5 Pages Document Type: Essay Paper #: 70973406

Omnivore

Science is a neutral human pursuit. It is only the application of science that raises potential ethical questions. Kurt Vonnegut's novel Cat's Cradle perfectly exposes the ways science can be manipulated by the hands of its sponsors. Money determines the nature of research, its methodologies, its findings, and its applications. Michael Pollan's The Omnivore's Dilemma raises similar ethical questions and concerns, focused not on the military but on the food industry. Arguably, the food industry poses far more complicated ethical issues than the military-industrial complex. The military can be viewed as an ethically incorrect institution, as even when it presumably protects the lives of Americans it does so necessarily at the expense of the lives of others. National security is not built on a universal human rights vision, but on a xenophobic model that presumes national superiority and reinforces an "us vs. them" mentality that is at the root…… [Read More]

Works Cited

DuBridge, Lee. "The Social Control of Science."

Ferrie, Helke. "Evidence grows of harmful effects of GMOs on human health." CCPA Monitor. Oct 2011.

Martinelli, Lucia, Karbarz, Malgorzata and Siipi, Helena. "Science, safety, and trust: the case of transgenic food." Croat Med J. 2013;54:91-6.

Pollan, Michael. The Omnivore's Dilemma.
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International Relations and Biology

Words: 7088 Length: 25 Pages Document Type: Essay Paper #: 58334919

Scientific and Political Aspects

of Genetically Modified Foods

While there is little controversy over many aspects of biotechnology and its application, genetically modified (GM) foods have become the target of intense controversy. This controversy in the marketplace has resulted in a firestorm of public debate, scientific discussion, and media coverage. The countries most affected by this debate are Middle Eastern and third world countries, who stand to reap the benefits of solving widespread starvation, and countries such as the United States, as strong suppliers of genetically modified foods. The world's population is predicted to double in the next 50 years and ensuring an adequate food supply for this booming population is already a challenge. Scientists hope to meet that challenge through the production of genetically modified food plants that can help in warding off starvation as the world's population grows.

Although "biotechnology" and "genetic modification" commonly are used interchangeably, GM…… [Read More]

Bibliography

"A Rice Dilemma." Social Issues Research Center. 2002. Social Issues Research. 13 Dec. 2004



Bredahl, Lone. "Attitudes and Decision Making With Regard to Genetically Engineered Food

Products -- A Review of Literature and a Prescription of Models for Future Research." Journal
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Sociology Politics

Words: 2317 Length: 6 Pages Document Type: Essay Paper #: 574399

genetically modified (GM) foods in the last half of the 20th century created a whirlwind of controversy in the developed. Critics argue that genetically modified foods are unnatural and unsafe, while supporters note that genetically modified foods can improve crop yields, increase nutrient content, and improve food safety. Over the past decades, the production and distribution of genetically modified foods in North America and Europe has long been discussed, and governmental controls have been implemented. In contrast, many African countries have not had the opportunity to develop GM food policies. hen the U.S. offered genetically modified foods as part of an aid package to African countries in the past years, the act renewed the controversy around genetically modified foods.

This paper will focus on the debate surrounding the use of genetically modified foods as food aid to African countries. First, a brief background to the GM food industry, and GM…… [Read More]

Works Cited

Batalion, Nathan. 50 Harmful Effects of Genetically Modified Foods. 05 November 2003.  http://www.cqs.com/50harm.htm 

Bhattacharya, Shaoni. New Scientist Online News 14:06-25 June 03. 05 November 2003. http://www.newscientist.com/hottopics/gm/gm.jsp?id=ns99993874

Brissenden, Michael. U.S.-EU war over genetically modified food intensifies. The World Today - Wednesday, 25 June, 2003 12:45:00. Transcript. 05 November 2003.  http://www.abc.net.au/worldtoday/content/2003/s888140.htm 

Coghan, Andy. New Scientist Online News 19:00-29 January 03. 05 November 2003. http://www.newscientist.com/hottopics/gm/gm.jsp?id=ns99993317
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Supplements There Are Many Reasons That Supplements

Words: 580 Length: 2 Pages Document Type: Essay Paper #: 53415536

Supplements

There are many reasons that supplements have become popular. One reason is that many people realize that their diets are not adequate and they feel like they can "supplement" for the fact that they are not eating right. Other reasons include the fact that certain supplements are promoted as helping with many different conditions. For example, Gingko Bibola is promoted as helping mental processes. There is a lot of hype about supplementation and this will likely led to the continued growth of the trend.

Most of the supplements that are available are fairly safe. For example, a multivitamin does not need to be regulated and be available only with a prescription. There are some supplements that can have more serious consequences however and it is reasonable to argue that consumers should be protected. A person's primary physician would represent the ideal person to guide a patient in this process.…… [Read More]

Works Cited

Dvauchelle, J. (2014, January 13). Pros & Cons of GMO Foods. Retrieved from Livestrong:  http://www.livestrong.com/article/213053-pros-cons-of-gmo-foods/ 

FAO. (2003). Weighing the GMO arguments. Retrieved from FAO:  http://www.fao.org/english/newsroom/focus/2003/gmo8.htm 

WebMD. (N.d.). Are Biotech Foods Safe to Eat? Retrieved from WebMD: http://www.webmd.com/food-recipes/features/are-biotech-foods-safe-to-eat
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Technology and Society Government and

Words: 695 Length: 2 Pages Document Type: Essay Paper #: 54320831



Discussion 1

Corporations that produce products for children are in a position of great trust. Parents cannot inspect the factories owned by every toy manufacturer, to ensure that the facilities are free from lead or other banned products. Creating a toy for a small child that can be toxic if it is chewed is like leaving a swimming pool open without a fence -- an attractive nuisance something that is inviting children to take a dangerous risk and is therefore illegal.

Discussion 2 different issue arises with toys with small parts that could be hazardous if handled by a very young child but not by an older child. Companies label their toys to indicate if the toy is suitable for young children, and if children under a certain age should not use the toy. Some toys can be dangerous for young children if they are used inappropriately. It is not…… [Read More]

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Conflict Issues in Globalization

Words: 1937 Length: 5 Pages Document Type: Essay Paper #: 35894566

Globalization, Genetic Modification of Crops and Agricultural Hysteria on the Left

One of the most telling images in the modern media of recent date, regarding the issue of genetically modified foodstuffs was the sight of silos of genetically modified seed being sent back from an African nation experiencing a profound crisis of famine. Despite the fact that such seeds would have helped the immediate problem, fears were too great that the nation would be rendered dependant upon subsidized food from the first world, and more to the point, become test subjects for a questionable new technology. However, amongst the strident cries in Europe and Africa against genetically modified produce, which have driven some individuals to engage in 'eco-terrorist' practices of sabotage, the American consumer has become comfortable, one might state, in a kind of blissful ignorance over the debate. American genetically modified crops are not even required to be labeled…… [Read More]

Works Cited

Bigman, David. Editor. (2002). Globalization and the Developing Countries. Oxford University Press.

DeGregori, Thomas R. (2002). The Environment, Natural Resources and Modern Technology, Ames: Iowa State Press.

DeGregori, Thomas R. (2003).

Origins of the Organic Agriculture Debate. Ames: Iowa State Press.
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Current Market Conditions

Words: 1949 Length: 6 Pages Document Type: Essay Paper #: 5587997

Whole Foods: Current market conditions

Market structure

The supermarket industry is highly competitive. However, Whole Foods has been able to garner a market advantage through specialization. Whole Foods is a national chain but offers exclusively organic items to customers, thus conveying additional value for a specific yet rapidly-expanding demographic of customers. Growth in the organics market remains strong, even though it experienced a downturn after the recession. "According to the Organic Trade Association, U.S. sales of organic food and beverages have grown from $1 billion in 1990 to $24.8 billion in 2009. That's 18.4% growth annualized over 19 years" (Beyers 2011).

As well as health-conscious consumers, Whole Foods also offers a wide array of international, gluten-free, peanut-free, and other specialty items. It is a relatively large chain, although still dwarfed in size by major national supermarket retailers like Wal-Mart. Thus, the market structure is that of a competitive market, with…… [Read More]

References

Green, Tara. (2012). Despite its efforts, even Whole Foods cannot keep GMOs out of the products it sells. Natural News. Retrieved:

 http://www.naturalnews.com/032628_Whole_Foods_GMOs.html#ixzz24bQ4TLq3 

Beyers, Tim. (2009). The secret to Whole Foods' success. Motley Fool. Retrieved:

 http://www.fool.com/investing/general/2011/02/28/the-secret-to-whole-foods-success.aspx
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Organic vs Non-Organic Organic vs

Words: 1062 Length: 4 Pages Document Type: Essay Paper #: 79858433

From an environmental perspective this work demonstrates the fact that the growth of this movement has been reinvigorated as a result of the fact that many have come to understand how dangerous many of the chemicals used in commercial agriculture are to the earth and the body. "The last few years have seen the issues of BSE, genetically modified foods, hormone disruption and antibiotic resistance come to the fore and there is a greater recognition that what we eat is vitally important to our health." She notes that many of the pesticides and herbicides we have used in the past have been a destructive force and are no longer even considered safe, but were deemed so prior to the modern research that has more scientifically established their unwanted and pollutant effects on both the body and earth.

Organic Food Benefits. Nutiva. Organic Food Association. 2003. http://www.nutiva.com/nutrition/organic.php.

This informative article demonstrates…… [Read More]

Weed's extensive article demonstrates that organic food growing is much more likely than other types of agriculture to take biodynamic consideration of soil and the need for retaining minerals and other helpful chemicals in the soil in which we grow food. If this is not paid attention to then organic and non-organic foods are both equally at risk of creating health problems.

Whole Foods Magazine. Whole Foods Natural Foods Guide: What Happens to Natural Food Products from Farmer to Consumer. Berkeley, California: and/or Press, 1979.

This work is an old standard, outlining the manner in which whole foods and natural foods meet consumer needs. This work is expansive and even includes recipes with handy shopping guides as well as demonstrative reasons why organic food growth is better for the body, the environment and communities.
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Ethical Issues Concerning the Genetically

Words: 2634 Length: 8 Pages Document Type: Essay Paper #: 7990519

For example, the plants produced through genetic modification can pollinate with the conventionally produced plants and can make them genetically modified as well. (Kaplan 1-15)

In addition to that, the genetically modified crops that were developed with a strong ability to resist herbicides, so that a large amount of strong weed killers can be used of them, have enabled the weeds to develop strong resistance against the herbicides and hence these genetically modified crops have led towards the production of 'super weeds' which are very difficult to control. There is a high probability that the genetically modified plants will lead towards the development of the 'super viruses' as the genes from the plants, which are designed to resist strong viruses, travel to other plants. (Kaplan 1-15)

Exclusion of People from the Experiment

If we keep aside the above discussed threats, another issue that confronts the genetic modification of plant is…… [Read More]

Works cited

Bhuiya, Shayla. "Ethical Concerns in Development, Research and Consumption of Genetically Engineered Crops." Synesis: A Journal of Science, Technology, Ethics, and Policy, 3. (2013): 60-64. & lt;http://www.synesisjournal.com/vol3_g/Bhuiya_2012_G60-65.pdf>.

Kaplan, David. What's Wrong with Genetically Modified Food?. Brooklyn: Polytechnic University, 2004. 1-15. Retrieved from http://www.csid.unt.edu/files/What's%20Wrong%20With%20Genetically%20Modified%20Food.pdf

Kitzinger, Jenny and Charlie Davison. Public perceptions of social and ethical issues around genetically modified foods: a focus group study. Cardiff: Cardiff University, 2001. 6-32. Retrieved from http://cf.ac.uk/jomec/resources/GMREPFIN.pdf

Krimsky, Sheldon. Ethical Issues Involving Production, Planting and Distribution of Genetically Modified Crops. Medford: Tufts University, 2000. 11-26. Retrieved from http://www.tufts.edu/~skrimsky/PDF/GMOethics.PDF
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People Fear DNA Because Criminals

Words: 2851 Length: 7 Pages Document Type: Essay Paper #: 35999004

This can contribute directly to human health and development (Agio). orlaug (1999), who won the Nobel Prize in 1970 for his work in developing high-yield wheat and other grains in third-world countries, stresses that genetic engineering is essential due to the worldwide population growth. Other organizations supporting genetically modified foods are the American Medical Association, the International Association of African Scientists, the Organization for Economic Cooperation and Development, and the Food and Agricultural Organization of the United Nations.

Of course, there are always two sides to every coin, and individuals such as Ronnie Cummins, national director of the ioDemocracy Campaign, a grassroots organization that promotes organic food and opposes genetic engineering in agriculture, states that genetically modified foods can result in production of items that are toxic, carcinogenic, and allergenic. She warns that widespread planting of GM crops could cause unexpected harm to the environment; as crops are engineered to…… [Read More]

Bibliography

AgBio World, Scientists in support of agricultural biotechnology. February 27, 2008  http://www.agbioworld.org/declaration/index.html 

BioDemocracy. Hazards of genetically engineered food and crops. Ronnie Cummins. http://www.organicconsumers.org/ge-free.cfm

N. Borlaug, (1999) Biotech can feed eight billion in the next century. New perspectives quarterly 25(1): 129-132

D.A. Christopher. (2000). The Gene genie's progeny. In the World & I. Washington, DC: Washington Times Corporation.
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Gene Tinkering in Agriculture

Words: 863 Length: 2 Pages Document Type: Essay Paper #: 81543511

genetically modified or altered (GM) crops. Specifically, it will discuss information on GM crops, the risks, the benefits, and how GM crops differ from traditional plant breeding. Genetically modified crops are not new, they have been in existence for many years, but they are extremely controversial - in part because some people do not comprehend their makeup, and in part because they are innovative, and there are still many questions that need to be answered about their affect on people, the environment, and overall health. Basically, GM crops are crops that have been genetically altered through science. Essentially, their DNA, or specific genes, are transferred between one plant and another to create different qualities, such as hardiness, etc. Some people call this "genetic engineering." It takes the best qualities of one plant and mates them with another to create a new sub-species or even species (Editors). These plants are generally…… [Read More]

References

Author not Available. "GM Food." University of California, Berkeley. 2005. 18 July 2005. http://scope.educ.washington.edu/gmfood/

Editors. "Genetically Modified Foods." World Health Organization. 2005. 18 July 2005. http://www.who.int/foodsafety/biotech/en/

Pickrell, John. "GM Organisms: Instant Expert." NewScientist.com. 13 Dec. 2004. 18 July 2005. http://www.newscientist.com/popuparticle.ns?id=in35

Teitel, Martin. "Unsafe at Any Seed?" Forum for Applied Research and Public Policy 15.3 (2000): 40.
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Water in Your Area Your Perspective on

Words: 1787 Length: 5 Pages Document Type: Essay Paper #: 28363722

water in your area? ("Your perspective on water differs whether you live near the Great Lakes, in the arid west, or by the coast."(McCarthy, 2009)

Outline a brief water conservation plan for your own daily use. How will these changes affect your personal life? What impact will it have on your local water supply?

There is plentiful water in my region (I live in the Great Lakes region). Nonetheless, a brief water conservation plan is the following:

To use water for just its needs and to ensure that tap water is not left running in between those needs.

To double used bathwater as water that can be used for washing the floor.

To, as much as possible, use rainwater for gardening

In order to supply water to humans certain technologies must be utilized.

Desalination is one of the methods that are used for promoting pure water supply. It literally means…… [Read More]

References

FAO report reveals GM crops not needed to feed the world http://www.psrast.org/faonowohu.htm

Forbes.com (11/03/2012) GMO Food Debate in the National Spotlight http://www.forbes.com/sites/rachelhennessey/2012/11/03/gmo-food-debate-in-the-national-spotlight/)

Greenopolis. Top 10 Environmental Success Stories and 10 Future Challenges. http://greenopolis.com/goblog/joe-laur/top-10-environmental-success-stories-and-10-future-challenges

Groves, J (19 December 2009 ) Climate change summit accepts 'toothless' U.S.-backed agreement - but deal is not legally binding DailMail.com http://www.dailymail.co.uk/news/article-1236659/Copenhagen-climate-change-conference-World-leaders-reach-Copenhagen-agreement -- officials-admit-enough.html#ixzz2Cg3714zQ
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Environmental Crime Economic Globalization and

Words: 2261 Length: 6 Pages Document Type: Essay Paper #: 2165518

A company working on such a goal might claim that the intent is to use less pesticides, but really they just want to decrease the cost of production.

Another example of why a food organism might be modified is to make the final product more resilient to the means of distribution, such as what is seen with tomatoes being genetically modified to have more resilient skins, so they can be grown, harvested and distributed in mass. Many think of these types of modifications as positive, for the development of sustainable food growth, to feed a growing population, more efficiently and effectively. In many ways the positive aspects of this trend are good, and yet genetically modified plants and foods also create potential threats. Some examples of this are plants that if left on their own can overcome natural and indigenous plants, such as are seen with grain crops that have…… [Read More]

Works Cited

Cook, Guy. Genetically Modified Language: The Discourse of Arguments for GM Crops and Food. New York: Routledge, 2004.

Gaudet, Mary. "Without a Trace: Controversy Buzzes around the Mysterious Disappearance of Bees on Prince Edward Island." Alternatives Journal July 2005: 32.

"Give a Weed an Inch, it'll Take a Smile." The Register-Guard (Eugene, or) 12 June 2005: c1.
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Technology Technological Advances Have Impacted Every Area

Words: 1219 Length: 4 Pages Document Type: Essay Paper #: 12044978

Technology

Technological advances have impacted every area of human existence on almost every area of the planet, with few exceptions. Nearly every aspect of daily mundane life is affected by technology, including communication and transportation. However, one area of daily life is even more impacted and transformed than others. That area is food and eating. Food production has changed dramatically since the Industrial Age. Indeed, since the invention of the cotton gin, all agricultural practices have depended on technologies that have gone far beyond ox carts and donkeys. Mechanical food production increased food outputs, and greater yields have subsequently improved health and livelihoods for large groups of people. However, the fusion of technology and food production has not been completely positive. There are many negative repercussions of using technology at every stage of food production, and the integration of technology and food proves political and highly controversial. Problems such as…… [Read More]

References

Ball, M. (2014). Want to know if your food is genetically modified? The Atlantic. 14 May, 2014. Retrieved online: http://www.theatlantic.com/features/archive/2014/05/want-to-know-if-your-food-is-genetically-modified/370812/

Flandrin, J. & Montanari, M. (2013). Today and tomorrow: Conclusion to Food: A Cultural History. Columbia University Press.

Pedrocco, G. (2013). The food industry and new preservation techniques. Chapter 36 in Food: A Cultural History. Columbia University Press.

Pollan, M. (2007). The Omnivore's Dilemma. New York: Penguin.