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GMO Food
The process of genetic modification of an organism
Genetic modification of an organism is the process by which the genes of an organism are altered to introduce useful genes that are believed to help it to grow and thrive in any given condition. The genes contain DNA, a basic building block of all living organisms that is responsible for the presence or absence of certain traits or characteristics and modification of these genes creates new traits in the plants.
The genetic modification of a crop begins with the isolation of genes that are proved to have certain characteristics so that the same traits can be induced in other crops. The next step is to insert the gene into another crop and the most common technique is through a process called recombinant DNA that transfers the genes through the plasmids. Particle bombardment is another technique used to transfer the…
References
Organic Consumers Organization. (2012). Millions against Monsanto. Retrieved from: http://organicconsumers.org/monsanto/index.cfm
Institute of Responsible Technology. (no date). State-of-the-Science on the health risks of genetically modified foods. Retrieved from: http://www.saynotogmos.org/paper.pdf
US Food and Drug Administration. (01/04/2010). FDA News Release. Retrieved from: http://www.fda.gov /NewsEvents/Newsroom/PressAnnouncements/ucm170842.htm
Whitman, Deborah. (April 2000). Genetically Modified Foods: Helpful or harmful? Retrieved from: http://www.csa.com/discoveryguides/gmfood/overview.php
Food
There are many different controversies with respect to food, among them issues about long-run food security, about different health issues related to food including added salt and trans-fats, or on the positive side the value of highly-nutritious superfoods. But probably the biggest subject of public debate with respect to food these days relates to GMOs, or genetically-modified organisms. They are almost always banned in Europe, but in the U.S. not only are they not banned, but they are not labelled, and they make up a significant portion of the food supply. Some estimates place the amount of processed food containing a GMO crop at around 80% in the United States, the most common being high fructose corn syrup, corn starch, canola oil and soy products (UC Biotech.org, 2012). This paper will argue that genetically modified foods should be labeled, in order to allow consumers to make up their own…
References
Entine, J. (2014). Why liberal Americans are turning against GMO labeling. Forbes. Retrieved November 17, 2014 from http://www.forbes.com/sites/jonentine/2014/08/25/why-liberal-americans-are-turning-against-gmo-labeling/
James, C. & Krattiger, A. (1996). Global review of the field testing and commercialization of transgenic plants. International Service for the Acquisition of Agri-biotech applications. Retrieved November 17, 2014 from http://www.isaaa.org/kc/Publications/pdfs/isaaabriefs/Briefs%201.pdf
Martineau, B. (2001). First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Foods. New York: McGraw-Hill.
Morris, F. (2010). Monsanto GMO ignites big seed war. NPR.org. Retrieved November 17, 2014 from http://www.npr.org/templates/story/story.php?storyId=122498255
This toxin is currently used as a conventional insecticide in agriculture and is safe for human consumption," (WHO 2010). This begs the question: if the "toxin" is safe, then why is it called a toxin? With similar grim irony, biotechnology companies are inserting viruses and bacteria into plants too. Theoretically, these alterations to the genetic structure of the plant are "safe," but there have been no longitudinal studies showing that introducing toxins, bacteria, and viruses into the food chain deliberately will have net positive effects. As of now, "no effects on human health have been shown as a result of the consumption of such foods by the general population in the countries where they have been approved," (WHO 2010). The effects on human DNA have yet to be seen. Clearly the impetus to alter plant genes is a financial one. Increasing crop yields is code for improving profits.
In a…
References
Green Facts (2005). Scientific Facts on Genetically Modified Crops. Retrieved online: http://www.greenfacts.org/en/gmo/2-genetically-modified-crops/index.htm#0
WebMD (n.d.). Are Biotech Foods Safe to Eat? Retrieved online: http://www.webmd.com/food-recipes/features/are-biotech-foods-safe-to-eat
World Health Organization (WHO 2010). 20 questions on genetically modified (GM) foods. Retrieved online: http://www.who.int/foodsafety/publications/biotech/20questions/en/
Food Ethics
One might think that there are not a lot of ethical standards and policies that could and do apply when it comes to the manufacturing and selling of food. However, that is far from being the case and this has been true for a rather long time. Whether it be whether the food is genetically modified, the country of origin for a food, when the food expires, how the food is generally labeled and so forth, people that manufacture or sell food products have a litany of ethical standards and rules that they can and should follow. Indeed, the safety of the consumers are in play and there are also some "right to know" factors involved that consumers have a right to. While some people overplay their hand when it comes to the ethical selling of food, there are absolutely some valid concerns and they should be addressed.…
References
Dean, A. (2015). Local Produce vs. Global Trade. Policyinnovations.org. Retrieved 27 September 2015, from http://www.policyinnovations.org/ideas/briefings/data/local_global
Waller, M. (2015). GMO backers dismiss danger fears. SAST. Retrieved 27 September 2015, from http://www.gosanangelo.com/news/state/gmo-labeling-not-moving-in-texas-safety-touted_81400014
Genetically Modified Organisms Technology
GMO Gentically Modified Organisms
A Genetically Modified Organism (GMO) is any organism that has had its genetic makeup altered by humans Ahmed, 2002.
The organism could be an animal, plant, or microorganism. The changing of the genetic code could involve subtracting, adding, or altering. All these changes could be from the same species or different species, which would give the organism characteristics that it does not have normally. GMO technology is widely used for scientific research and in the production of foods and goods. A GMO results from the laboratory process of extracting genes from the DNA of a species and forcing the genes into an unrelated plant or animal's genes. The foreign genes come from viruses, bacteria, animals, insects, or even humans. GMOs allow for the production of organisms with desired biological traits or favor the expression of some desired traits. Conventional crop farming, livestock…
References
Ahmed, F.E. (2002). Detection of genetically modified organisms in foods. TRENDS in Biotechnology, 20(5), 215-223.
Bowring, F. (2004). Therapeutic and reproductive cloning: a critique. Social Science & Medicine, 58(2), 401-409.
Burton, M., Rigby, D., Young, T., & James, S. (2001). Consumer attitudes to genetically modified organisms in food in the UK. European Review of Agricultural Economics, 28(4), 479-498.
Curtis, K.R., McCluskey, J.J., & Wahl, T.I. (2004). Consumer acceptance of genetically modified food products in the developing world.
GMO has been touted by companies like Monsanto as safe and cost-effective, providing food solutions for millions of people in developed and under-developed countries. However, new research indicates GMO foods may not be as safe as believed. Laws like the GMO food labeling bill passed in 2016 allow consumers to be informed in what ingredients comprise their favorite food products. Why? Because GMO foods are not healthy. Thesis: Studies show the deleterious effects of long-term exposure to GMO foods especially foods that contain the weed killer, Roundup and yet Monsanto refuses to state the truth and in fact, lobbies to change labeling brought on by the food-labeling bill going on its end-stage summer, 2018.
Problems: Overview
The GMO food labeling bill, which requires final rules by July 29, 2018 may allow companies to place QR codes rather than clear, on-package labeling, decreasing label efficacy and preventing millions of Americans from…
References
Derber, C. (2014). Corporation nation: How corporations are taking over our lives and what we can do about it. St. Martin\\'s Press.
Duke, S. O. (2018). Herbicide-Resistant Crops: Agricultural, Economic, Environmental, Regulatory, and Technological Aspects. Milton: CRC Press.
Ecowatch. (2018, May 4). Proposed GMO Food Labeling Could Leave 100 Million Americans in the Dark. Retrieved from https://www.ecowatch.com/gmo-food-labels-qr-codes-2565811298.amp.html
FoodSafety. (2014, January 15). U.S. Places 21st in Ranking of World Food Systems | Food Safety News. Retrieved from http://www.foodsafetynews.com/2014/01/u-s-places-21st-in-ranking-of-world-food-systems/
Friedland, A. J., Relyea, R., & Courard-Hauri, D. (2012). Essentials of environmental science. New York: W.H. Freeman and Company.
Howlett, M., & Laycock, D. (2013). Regulating Next Generation Agri-Food Biotechnologies: Lessons from European, North American and Asian Experiences. Florence: Taylor and Francis.
Janssens, L., & Stoks, R. (2017). Stronger effects of Roundup than its active ingredient glyphosate in damselfly larvae. Aquatic Toxicology, 193, 210-216. doi:10.1016/j.aquatox.2017.10.028
Sheppard, K. (2013, October 17). Monsanto Hires Former Senator As Lobbyist. Retrieved from https://www.huffingtonpost.com/2013/10/16/monsanto-blanche-lincoln-_n_4110750.html
labelling GMO foods in Hawaii, where there have been several initiatives to curtail the use -- or at least to force the disclosure of GMO labelling and other transparency issues. Gillam (2014) describes a ballot measure on Maui seeking to suspend the production of GMO crops on the island. It is noted that there is little transparency with respect to these crops. Many of the genetic changes are done to make the crops resistant to aggressive pesticides, and this contributes to health and environmental dangers. Citizen's groups argue that not enough is known about the long-run effects of GMO crops and that the companies involved lack transparency, and do not typically operate in the public interest, but only in their own interest.
Brower (2013) describes a bill passed to force disclosure from GMO companies with respect to pesticide testing sites, which are feared to be adjacent to schools, homes and…
References
Brower, A. (2013). To feed and protect the world, rein in corporate ag. Huffington Post. Retrieved April 20, 2014 from http://www.huffingtonpost.com/andrea-brower/in-celebration-of-world-f_b_4347635.html?utm_hp_ref=email_share
Gillam, C. (2014). Anti-GMO crop, pesticide ballot initiative launched in Hawaii. Reuters. Retrieved April 20, 2014 from
GMO Crops
There are many aspects to the GMO food debate, and one of the major ones is the idea that GMO foods are essential to feeding a global population that is expected to top out at 9 billion people. The amount of arable land is not growing, and indeed climate-change induced desertification and declining supplies of fresh water are probably decreasing the amount of arable land worldwide. GMO foods -- which have usually been modified so that they are resistant to pesticides or deliver higher yields -- are often promoted as a solution to the perceived coming global hunger crisis (Charles et al., 2010). In particular, GMO foods are promoted as a means of closing the yield gap -- Western nations utilizing modern agricultural techniques tend to have higher yields that nations with more traditional agricultural systems.
Feeding Nine Billion
If the world's population is expected to plateau around…
References
Charles, H., Godfray, J., Beddington, J., Crute, I., Haddad, L., Lawrence, D., Muir, J., Pretty, J., Robinson, S., Thomas, S. & Toulmin, C. (2010). Food security: The challenge of feeding 9 billion people. Science. Vol. 327 (2010) 812-818.
Cordell, D., Drangert, J. & White, S. (2009). The story of phosphorous: Global food security and food for thought. Global Environmental Change. Retrieved June 3, 2015 from http://www.global-food-security.com/assets/story-of-phosphorous.pdf
Gustavsson, J., Cederberg, C. & Sonesson, U. (2011). Global food losses and food waste. Save Food Congress. Retrieved June 3, 2015 from http://www.madr.ro/docs/ind-alimentara/risipa_alimentara/presentation_food_waste.pdf
Hino, A. (2002). Safety assessment and public concerns for genetically modified food products: The Japanese experience. Toxicologic Pathology. Vol. 30 (1) 126-128.
Environment
Genetically modified organisms (GMO) are a current environmental topic. A large portion of genetically modified foods, in the United States, for example, are foods grown on a farm. Many forms of produce, including vegetables and fruits are genetically modified. Animals that are raised to be slaughtered for food are also victims of GMOs. In global news, people around the world are protesting GMOs. Some people do not want any GMOs as part of their food supply. Some people advocate that products that are GMOs must be properly labeled as such so that consumers can make more informed decisions regarding their food consumption. There is not much regulation for companies to label foods as GMO, and this is another issue within the issue. GMO's must be grown and cultivated slightly different than regular foods. GMO cultivation may involve spraying or dusting the crops with substances that are harmful to the…
References:
Frewer, L., Lassen, J., Kettlitz, B., Scholderer, J., Beekman, V., & Berdal, K.G. (2004). Societal aspects of genetically modified foods. Food and Chemical Toxicology, 42(7), 1181 -1193.
Kulper, H.A., Kleter, G.A., Noteborn, H.P.J.M., & Kok, E.J. (2001). Assessment of the food safety issues related to genetically modified foods. The Plant Journal, 27(6), 503 -- 528.
McCluskey, J.J., Grimsrud, K.M., Ouchi, H., & Wahl, T.I. (2003). Consumer response to genetically modified food products in Japan. Agricultural and Resource Economics Review, 32(2), 222-231.
Pros and Cons of GMO Farming
The commercial growing of GMO crops has been around for a while – with the last two decades having been especially important for GMO advancement. As a matter of fact, it is important to note that from 1996 to 2014, the global area under GM production grew from 1.7 to 182 million HA (James 72). In essence, the crops that account for the largest portion of GM crop production include, but they are not limited to, soybean, canola, maize, and cotton (James 54). However, the all-time favorite GM crop appears to be soybean. It is, however, important to note that GM crop production is not uniform across the world. This is to say that there are some jurisdictions where GM crop production happens to be higher in comparison to others. At present, the largest GM-free zone happens to be Russia. In most cases, policy…
Frankenfoods Debate
Genetically Modified Foods
The Center for Food Safety (2015) claims that 85, 91, and 88% of American corn, soybean, and cotton crops are currently genetically engineered (GE). Although cotton is not a common ingredient in foods, the oil produced from cotton seeds can frequently be found in food ingredients. As a result of the prevalence of GE foods, it is hard to purchase conventional foods at a supermarket which does not contain at least a small amount of GE products. Other common GE ingredients are beet sugar and canola oil (Center for Food Safety, 2013, p. 3).
On a visit to a local supermarket I examined the labels of Dannon blueberry yogurt and Kellogg's Corn Flakes cereal. The yogurt label did not provide any information about the presence of GE products, yet the label listed sugar, which may be from beet sugar, and milk, which may contain recombinant…
References
Center for Food Safety. (2013). True food shopper's guide: How to avoid genetically engineered foods. Retrieved from http://www.centerforfoodsafety.org/files/shoppers-guide_final_24562.pdf .
Center for Food Safety. (2015). About genetically engineered foods. Retrieved from http://www.centerforfoodsafety.org/issues/311/ge-foods/about-ge-foods# .
Editorial Board. (2015, March 29). We don't need labels on genetically modified foods. Washington Post. Retrieved from http://www.washingtonpost.com/opinions/we-dont-need-labels-telling-us-our-food-has-been-genetically-modified/2015/03/29/66f97f4a-d4c5-11e4-8fce-3941fc548f1c_story.html .
Environmental isk of GMO
The environmental risk of genetically-modified organisms (GMO) is a controversial topic that has been addressed in peer-reviewed journals by researchers, some of whom claim there is a high-risk to GMO (Seralini et al., 2012) and some of whom claim there is no discernible risk (Tien Huy, 2013). This paper will compare and contrast the two risk perceptions in two articles, identify the environmental stressors that are related to the environmental risk, and conclude with a discussion of my own risk perception of GMO.
The risk perception of GMO on the environment is high according to the study by Seralini et al. (2012), in which is shown that the results of a 2-year study of rats that were fed oundup-tolerant genetically modified maize indicated a direct link between the GM corn and death: "In females, all treated groups died 2-3 times more than controls, and more rapidly"…
References
Seralini, G., Clair, E., Mesnage, R., et al. (2012). Long-term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize. Food and Chemical Toxicology, 50(11): 4221-4231.
Tien, D., Huy, H. (2013). Comments on 'Long-term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize'. Food and Chemical Toxicology, 53(3): 443-444.
Furthermore, these crops could exhaust soil to such a degree that no more crops could be developed there, and thus contribute to rather than alleviate the problem of world hunger.
Another problem cited by opponents is the danger to biodiversity that might be created by GMO's. Genetically modifying foods may have a negative impact on the environment by destroying biodiversity, according to this group. Proponents however argue that biodiversity is encouraged rather than destroyed by genetic engineering. Indeed, they place it in the same category with modifications that have been brought about in nature itself in order to adjust to different environments, or by human beings in the past.
Biological engineering is a very controversial issue, and it appears that it will remain so for a long time, even while the field grows and develops beyond attempts to stop it.
GMO Foods
The safety, or lack thereof, of genetically modified foods is subject to considerable debate in the public sphere. In order to render a reasonable opinion on the subject of feeding GMO foods to my children, I would want to defer to the best available science, and add a dash of reason. The first thing that would need to be established is the methodology by which one assesses the concept of safety. Clearly, there are no safety issues in the sense of GMO foods being poison (i.e. having immediate negative health effects). The question of GMO safety therefore is more a question of long-term impacts on human health.
A major study on the safety of genetically modified foods determined that, based on the traditional human food consumption patterns, there are no safety issues with the consumption of plant-based GMO foods (Konig et al, 2004). Further studies have examined the…
The Case Against Genetically Modified Foods
Being a farmer is probably one of the hardest professions in the world, largely because of the lack of control that farmers have over their results. They can work tirelessly and still have crops wiped out by inclement weather or insects and other pests. It’s a precarious way to make a living, and genetically modified foods (GMO) at first seemed like a solution to so many of the obstacles present when trying to grow a bountiful crop. For example, GMO crops that are resistant to insects/pests can be achieved by adding a poisonous bacterium to the crops that incorporate a natural insect repellant, yet still safe for human consumption. These means that farmers don’t have to rely so heavily on toxic chemicals to repel bugs and it means the soil has to undergo less manipulation and can maintain its integrity better. While these benefits…
Research Proposal
Reasons
The United States has allowed the use of genetically modified (GMO) foods for human consumption. This has led people to fight for measures to decrease exposure to GMO foods in America. From food labeling to encouraging the purchase of foods that are non-GMO sourced, these measures have painted a stigma on GMO. Several reasons exist for the removal of GMO foods. One reason is that most genetically modified genes inserted into the seeds that yield fruits and vegetables are derived from foreign species like bacteria and viruses (). These bacteria and viruses can cause harm to the human body in the form of sterility, allergic reactions, and deceased livestock.
For example, one article noted that GMO corn may change the histological structure of living organisms if they consume it long-term. The animal they experimented on were two albino adult male rats. “Marked ultrastructural changes of some enterocytes…
Food
Response
There are many different perceptions that people have towards their food. On one end of the spectrum "people live to eat" and they place a high value on the quality, taste, presentation, and the environmental factors that enhance or detract from their experience of their favorite meals. However, people on the other side of the spectrum, take more of an "eat to live" approach to their personal nutrition. People in this camp are focused more on the quantity, convenience, and potentially some of the health consequences of their meals. In my opinion, these two perspectives represent the poles of the spectrum in which there may be a variety of points that exist in between these two extremes. One article written by David Sedaris, "Tasteless," exemplifies something I believe is close to one end of the spectrum while another article written by Anthony Bourdain, "Food is Good," is in…
Works Cited
Bourdain, A. (N.d.). Food Is Good. Retrieved from The New Yorker.
Sedaris, D. (2007, September 3). Tasteless. Retrieved from The New Yorker: http://www.newyorker.com/reporting/2007/09/03/070903fa_fact_sedaris
Food
Genetically Modified Crops -- America says 'Yes' while the European Union and the Sudan says 'No!
Recently, the famine-stricken nation of the Sudan turned away an entire load of crops and seeds that could have filled the bellies of many of its hungry citizens. hy did it do so? as it madness? No, it was because of the fact that the products in question contained genetically modified crops. "Eat GM or Starve," said the United States, according to an association designed to prevent the introduction of GM crops into the international as well as the national food supply. (OCO, 2004) Proponents of these crops, however, pointed out that the genetic modifications were to make the crops more disease resistant and hardier to the harsh climates of the Sudan.
Genetically modified crops remain one of the most controversial agricultural issues today. Despite fears regarding the safety of these so-called franken-foods,…
Works Cited
Conference on Coexistence -- COC. (2004) Retrieved on September 20, 2004 at http://www.foeeurope.org/GMOs/conference/home.htm
U.S. bullying impoverished Sudan." (March 19, 2004) Organic Consumers Organization (OCO). Retrieved on September 20, 2004 at http://www.organicconsumers.org/ge/sudan031904.cfm
Food Intake Analysis
Food Inake Analysis
Who does not want to be healthy? However, to achieve such an admirable goal, it will require diligence, motivation, and consistency. To many, this is quite a daunting task that is met with much resistance because of the level of commitment and consistency that it requires. Insomuch, with all the various types of fast foods available and society's life style, the challenge to reach and to maintain an ideal rate seems impossible. According to the Center for Disease Control (2012), the U.S. obesity rate at 35.7%; this demonstrates a significant increase since the 1990s. Since I am concern about my health and refuse to become a statistic, I will analyze my food intake for three days.
ecorded Intake
Below is my recorded 3-day food intake. Based on the data, several adjustments will should be made to reach the recommended dietary reference intake (USDA, 2012).…
References
Build a Heathy Body (n.d.). Let the pyramid guide your food choices.
Retrieved from http://www.health.gov/dietaryguidelines/dga2000/document/build.htm
Center for Disease Control -- CDC. (2012). Adult obesity facts. Retrieved from http://www.cdc.gov/obesity/data/adult.html
MyFitnessPal. (2012). Charts and reports. Retrieved from http://www.myfitnesspal.com/
Food Served in Public Schools
he school nutrition environment, consisting of school meals and competitive meals, has actually properly gotten terrific attention due to the fact that kids eat, usually, one-third of their everyday calorie consumption at school (Briefel et al., 2009).
Improving the dietary consumption of our country's kids is of crucial value given that one-third of school-age kids are obese or overweight (Ogden et al., 2010).
Paper's Scope and significant areas:.
his research will clarify Kid Nutrition Reauthorization from FRAC. he research addresses school meal quality and gain access to (Hartline-Grafton, 2010). Moreover, the present research concentrates on competitive meals, which are extensively readily available in schools, mostly exempt from federal nutrition criteria, and have an unfavourable influence on the wellness and health of all pupils, particularly pupils from low-income households.
Research Methods:.
he semi-structured type of interview is utilized in the research in addition to the standardized…
Terry-McElrath, Y.M., O'Malley, P.M., Delva, J., & Johnston, L.D. (2009). The school food environment and student body mass index and food consumption: 2004 to 2007 national data. Journal of Adolescent Health, 45(3 Supplement), S45-S56.
U.S. Department of Agriculture, Food and Nutrition Service; U.S. Department of Health and Human Services, Centers for Disease Control and Prevention; and U.S. Department of Education. (2005). Making It Happen! School Nutrition Success Stories. FNS-374. Available at: http://www.fns.usda.gov/TN/Resources/makingithappen.html . Accessed April 20, 2013.
Wharton, C.M., Long, M., & Schwartz, M.B. (2008). Changing nutrition standards in schools: the emerging impact on school revenue. Journal of School Health, 78(5), 245-251.
Genetically Engineered Food
Over the last ten to fifteen years, the presence of genetically modified foods in grocery stores and homes has increased exponentially. This emergence of genetically modified foods has impacted many different details of human life, including in the areas of farming, research, fertility, the environment, and pharmaceuticals, just to name a few. However, there remains strong opposition to the use of this technology in foods that will be consumed by humans, because long-term affects are unknown and the introduction of a genetically modified organism into the environment could have widespread and unforeseen consequences. Perhaps most dangerous of all, however, is the amount of disinformation and fear which surrounds the issue of genetically modified food, because this prevents the public from assessing the dangers accurately and effectively. hen the risks are assessed from an objective, reasonable perspective, having cut through the excited public chatter concerning genetically modified foods,…
Works Cited
Goldman, Karen A. "Labeling of Genetically Modified Foods: Legal and Scientific Issues."
Georgetown International Environmental Law Review 12.3 (2000): 717-60.
Jefferson, Valeria. "The Ethical Dilemma of Genetically Modified Food." Journal of environmental health 69.1 (2006): 33-4.
Laros, Fleur J.M., and Jan-Benedict E.M. Steenkamp. "Importance of Fear in the Case of Genetically Modified Food." Psychology & Marketing 21.11 (2004): 889-908.
As such, the question that those who oppose GMOs should be asking themselves is whether people should be left to starve to death basing on the fear of unknown long-term implications of GMOs or not.
eference List
Dunwell, Jim. "Novel food products from genetically modified crop plants: methods and future prospects." International Journal of Food Science & Technology 33, no. 3 (1998): 205-213.
Forman, Lillian. Genetically Modified Foods. New York, NY: ABDO, 2009.
Insel, Paul, and Elaine Turner. Discovering Nutrition. New York, NY: Jones & Bartlett Learning, 2009.
Kennedy, George. "Integration of Insect-esistant Genetically Modified Crops within IPM Programs." Integration of Insect-esistant Genetically Modified Crops within IPM Programs 1, no. 5 (2008): 1-26.
Nottingham, Stephen. Eat your genes: how genetically modified food is entering our diet. 2nd updated ed. London: Zed Books Ltd., 2003
George Kennedy "Integration of Insect-esistant Genetically Modified Crops within IPM Programs." Integration of Insect-esistant Genetically Modified…
Reference List
Dunwell, Jim. "Novel food products from genetically modified crop plants: methods and future prospects." International Journal of Food Science & Technology 33, no. 3 (1998): 205-213.
Forman, Lillian. Genetically Modified Foods. New York, NY: ABDO, 2009.
Insel, Paul, and Elaine Turner. Discovering Nutrition. New York, NY: Jones & Bartlett Learning, 2009.
Kennedy, George. "Integration of Insect-Resistant Genetically Modified Crops within IPM Programs." Integration of Insect-Resistant Genetically Modified Crops within IPM Programs 1, no. 5 (2008): 1-26.
For this reason, biological containment measures are being developed to control plants by inhibiting gene flow through pollen and/or seed (Eastham and Sweet). For example, outcrossing can be controlled by ensuring that the pollen of the GMO is sterile (Mills, 2006).
3) Explain interest in subject.
I believe GMO technology will greatly benefit society by increasing the availability and quality of food, but, at the same time, I acknowledge real biosafety concerns posed by outcrossing. For this reason, I am interested in molecular strategies for gene containment in GMO crops to ensure that they are responsibly deployed and that they are available for larger-scale commercial release than is currently possible.
ibliography
Eastham, K. And Sweet, J. (2002, March). Genetically modified organisms (GMOs): The significance of gene flow through pollen transfer. European Environment Agency (EEA) Environmental issue report No 28. http://www.mindfully.org/GE/GE4/Pollen-Transfer-Gene-FlowEEAMar02.htm
Genetically modified organism. Wikipedia. http://en.wikipedia.org/wiki/Genetically_modified_organism
Mills, N. (2006). Genetically modified…
Bibliography
Eastham, K. And Sweet, J. (2002, March). Genetically modified organisms (GMOs): The significance of gene flow through pollen transfer. European Environment Agency (EEA) Environmental issue report No 28. http://www.mindfully.org/GE/GE4/Pollen-Transfer-Gene-FlowEEAMar02.htm
Genetically modified organism. Wikipedia. http://en.wikipedia.org/wiki/Genetically_modified_organism
Mills, N. (2006). Genetically modified organisms. http://www.deh.gov.au/soe/2006/publications/emerging/gmo/index.html
Peter Andree entitled "GM Food egulation: An Analysis of Efforts to Improve Genetically Modified Food egulation in Canada." Andree reports on a trade dispute of an ongoing nature over genetically modified organisms occurring between the European Union and the United States and Canada reporting that a "more precautionary approach" has been witnessed recently in regulating GMOs. Andree examines the regulatory approaches toward GMOs.
According to Andree (2006), the regulatory approach in Canada has been influenced greatly by the model in the United States and there have been more than sixty genetically modified foods that Canada has approved upon the basis of "limited sets of compositional and nutritional data" demonstrating the "substantial equivalence to products already on the market." (Andree, 2006, p.377-8) Andree states that there are major differences in the data requirements for GM regulation between that of the European Union and the United States and Canada. The EC regulations…
References
Andree, P. (2006) GM Food Regulation: An Analysis of Efforts to Improve Genetically Modified Food Regulation in Canada. Science and Public Policy, volume 33, number 5, June 2006, pages 377 -- 389, Beech Tree Publishing, 10 Watford Close, Guildford, Surrey GU1 2EP, England.
GENETICALLY ENGINEERED FOOD OR ORGANISMS: SCIENCE'S ANSWER TO WORLD HUNGER
The introduction and use of genetically modified or engineered foods or organisms have attracted attention, mostly alarmed in recent years (WHO 2014). These foods are manufactured from organisms by artificially altering or engineering their DNA for nutrition purposes. This is done by infusing an edible plant gene into the organisms for immediate and ultimate purposes. One is to optimize production and increase the resistance to plant disease while tolerating the harmful effects of herbicides. Another is to extract them from genetically modified or GM microorganisms or animals for future use. Still another object or prospect is to alter the nutrients themselves in foods in order to control or prevent allergies they cause (WHO).
The target of the United Nations Organization's Millennium Development goals is to cut down the proportion of hunger this year into half (World Hunger Education Service, 2015).…
BIBLIOGRAPHY
Chatsko, M. (2013). Regulatory similarities between GMO foods and pharmaceuticals.
The Motley Fool: Interactive Data Managed Solutions. Retrieved on April 25, 2015
from http://www.fool.com/investing/general/2013/11/23/regulatory-similarities-betweengmo-foods-and-phar.aspx
CHGE (2012). Genetically Modified Foods. Center for Health and the Global Environment:
98 million farmers. It is reported that in a review of sustainable agriculture projects findings show that "average food production per household increased by 1.71 tons per year (up 73%) for 4.42 million farmers on 3.58 million hectares, bringing food security and health benefits to local communities. Increasing agricultural productivity has been shown to also increase food supplies and raise incomes, thereby reducing poverty, increasing access to food, reducing malnutrition and improving health and livelihoods." (Independent Science Panel, 2003) Sustainable agriculture results in low-cost and readily available food resources being gained by consumers since organic food is safer. Specifically it is reported that: "Sustainable agricultural approaches draw extensively on traditional and indigenous knowledge, and place emphasis on the farmers' experience and innovation. This thereby utilizes appropriate, low-cost and readily available local resources as well as improves farmers' status and autonomy, enhancing social and cultural relations within local communities." (Independent Science…
Bibliography
What Are Transgenic Plants? (2010) Transgenic Crops: An Introduction and Resource Guide.
Department of Soil and Crop Sciences, Colorado State University 1999-2004. Online available at' http://www.cls.casa.colostate.edu/TransgenicCrops/what.html
Melton, Margaret and Rissler, Jane (2009) Environmental Effects of Genetically Modified Food Crops -- Recent Experiences. Union of Concerned Scientists: Food and Agriculture. Online available at: http://www.ucsusa.org/food_and_agriculture/science_and_impacts/impacts_genetic_engineering/environmental-effects-of.html
Raney, Terri ( 2006) Economic Impact of Transgenic Crops in Developing Countries. Opinion in Biotechnology 2006, 17:1-5. Online available at: http://www.agbioworld.org/pdf/raney.pdf
Genetically Modified Crops
Genetically modified (GM) food has generated considerable interest and controversy in the United States and around the world (University of Richmond, 2004). Proponents applaud the vast benefits of technology while opponents argue that environmental and food safety issues outweigh the benefits. This paper provides background information regarding the genetically modified crops in an attempt to show that they are a benefit to society.
The appearance of GM food products in the marketplace has resulted in a great deal of public debate, scientific discussion, and media coverage (SCOPE, 2004). A variety of concerns go hand in hand with the new advances enabled by genetic modification. However, the possibilities presented by GM crops cannot be overshadowed by these concerns.
Crop varieties developed by genetic engineering were first introduced for commercial use in 1996 (University of Richmond, 2004). Today, these crops are grown on more than 167 million acres worldwide.…
Bibliography
Dibb, Susan. Mayer, Sue. (April, 2000). Biotech - The next generation: Good for whose health? The Food Commission (UK) Ltd. And GeneWatch UK. Retrieved from the Internet at: http://www.foodcomm.org.uk/biotech_summary.htm.
Reuters News Service. (July 6, 2000). GM Crops Safe, Offer Consumer Benefits. Retrieved from the Internet at: http://www.planetark.com/dailynewsstory.cfm/newsid/7361/newsDate/06-Jul-2000/story.htm .
Sakko, Kerryn. (May, 2002). The Debate Over Genetically Modified Foods. American Institute of Biological Sciences.
Sample, Ian. (June 3, 2003). GM crops. The Guardian.
How Fast Food Restaurants are Reacting to the Shift to More Organic Foods:
To remain competitive, fast food restaurants have had to turn to
innovative products, often redeveloping their product lines, to meet the
changing demands of consumers for organic foods specifically, and healthier
foods in general. The demand for organic foods has been the mechanism for
industry evolution. As noted, McDonalds phased out their supersize menu
items, in response to society's growing health concerns. In addition,
they've begun to offer more healthy menu choices, such as low-fat items and
fresh salads, to their customers, as well as promoting healthy lifestyles
in their marketing campaigns. In the New England area, McDonald's even
replaced their coffee with Newman's Own Organic blend, in an attempt to
take further advantage of more organically-discriminating tastes of
consumers. This move has been well-received in the region[18]. In
addition, new fast food restaurants are being introduced…
Bibliography
Abelson, J., "An Overarching Goal: Innovation," Boston Globe (September 24,
2006): E2 (database online); available from ProQuest, ProQuest ID:
1136409491.
Brunning, R. "Organic Fast-Food Restaurant to Open in Boulder," Knight
Ridder Tribune (October 12, 2006): 1 (database online); available from
ProQuest, ProQuest ID: 1157712541.
"Fast Food in the United States." Market Line (August 2005) Database
online. Available from Datamonitor.
There is some hope within some countries but maybe no hope between countries. As long as there are disparities within the economic balances of different countries there will always be food being used as a political weapon. Those countries that do have adequate supplies of food though, have a hope to balance their food politics out within themselves. There is the possibility of providing more food for the poor within countries in order to better balance the accessibility across the nation.
eferences
Food Security and Political Stability in the Asia-Pacific. (n.d.). etrieved July 29, 2010, from Web site: http://www.apcss.org/Publications/eport_Food_Security_98.html
Kassem, Yara. (2005). Food: A Political or Nutritional Tool? etrieved July 29, 2010, from Panorama Web site:
http://www.tigweb.org/express/panorama/article.html?ContentID=5697
Political Economy of Food. (2010). etrieved July 29, 2010, from Answers Web site:
http://www.answers.com/topic/political-economy-of-food
Smyth, Paul. (2009). Michael Pollan Makes Food Political. etrieved July 29, 2010, from City
Beat Web site: http://www.citybeat.com/cincinnati/article-18861-michael-pollan-makes-food-political.html
Williams,…
References
Food Security and Political Stability in the Asia-Pacific. (n.d.). Retrieved July 29, 2010, from Web site: http://www.apcss.org/Publications/Report_Food_Security_98.html
Kassem, Yara. (2005). Food: A Political or Nutritional Tool? Retrieved July 29, 2010, from Panorama Web site:
http://www.tigweb.org/express/panorama/article.html?ContentID=5697
Political Economy of Food. (2010). Retrieved July 29, 2010, from Answers Web site:
This is only in the case whereby protein introduced possesses allergenic properties and is introduced to the edible part of the particular plant. Due to the difficulty of predicting allergens, there should be careful selection in gene donors so as to avoid widespread consequences.
Bacteria in the digestive tracts can pick up antibiotic resistant genes present in genetically modified foods and it may bring about an increase in the problem of bacteria adapting to antibiotics. It is believed that the dispersal of pollen and seeds from genetically modified crops to other crops and the surrounding environment might result in genetic and biological pollution bringing about a new breed of genetically engineered organisms which will lead to unknown problems. This pollution will eventually spread to the soil and eventually make every plant genetically modified.
Conclusion
Genetically modified foods are seen as a means of solving the problem of food security and…
References
GM foods. (2002). Retrieved on April 9, 2010 from http://www.princeton.edu/~chm333/2002/spring/GMFoods/impactshumanco sumptionpros.html
Halford, N.G., & Shewry, P.R. (2000). Genetically modified crops: methodology, benefits, regulation and public concerns. Retrieved on April 11, 2010, from http://bmb.oxfordjournals.org
Jefferson, V. (2006). The Ethical Dilemma of Genetically Modified Food.
Retrieved on April 10, 2010, from http://www.thefreelibrary.com/The+ethical+dilemma+of+genetically+modified+food-a0148957139
For example, if birds feed on seeds and a certain variety of insect, without the seeds, the birds may disappear, and the insects would then overpopulate the area.
In addition, the cost of GM crops is initially high to the farmer. These seeds cost much more to develop and test, and so, they are much more costly to the farmer. They might benefit Third World agriculture in many ways, but few Third World farmers could possibly afford the increased cost of these seeds, and so, they would not be available to a majority of the people that need them the most. Cost is an important factor in the continued growth of GM crops, and so, manufacturers must eventually address the cost of these seeds, and reduce the cost so that more people can afford to plant them.
While no study has found GM food to be harmful to humans, opponents…
References
Black, Richard. 2004, 'Study Finds Benefits in GM Crops.' BBC.com. [Online]. Available at http://news.bbc.co.uk/1/hi/sci/tech/4046427.stm .
Editors. 2005, 'Genetically Modified Foods.' World Health Organization. [Online]. Available at http://www.who.int/foodsafety/biotech/en/ .
Goldstein, M.C., & Goldstein, M.A. 2002, Controversies in Food and Nutrition. Westport, CT: Greenwood Press.
Pickrell, John. 2004, 'GM Organisms: Instant Expert.' NewScientist.com. [Online]. Available at http://www.newscientist.com/popuparticle.ns?id=in35 .
Company Strategy: Whole Foods
On the surface, Whole Foods has a unique, almost counterintuitive philosophy. ather than stressing value and volume in terms of food sales, it instead offers more expensive organic and specialty goods. However, its niche marketing strategy has proven to be extremely lucrative. Whole Foods is an interesting case study as a company in the manner in which it has simultaneously capitalized upon popular trends in food without trying to be 'all things to all people.' In 2013, the company had same-store sales growth of 7.5%. It has rapidly expanded: "the company's growth strategy is to seek new locations for its stores in highly populated, often urban, areas. Each store averages around 38,000 square feet, and about 30% of the company's stores were acquired, meaning that they were other health-food stores that were bought out and re-branded as Whole Foods" (Frankel 2013).
Whole Foods' vision and mission…
References
Brown, Joshua. (2013). What Whole Foods learned from the recession. The Reformed Broker.
Retrieved: http://www.thereformedbroker.com/2012/08/12/what-whole-foods-learned-from-the-recession/
Dennis, Brady. (2013). Whole Foods executive explains strategy behind labeling genetically modified foods. St. Louis Dispatch. Retrieved:
http://www.stltoday.com/business/local/whole-foods-executive-explains-strategy-behind-labeling-genetically-modified-foods/article_7d2c6059-5159-5d63-b716-04ccf1b7b85a.html
Genetically Modified Foods
' There has been a great deal of controversy over genetically modified foods (GMOs). First, many individuals and organizations oppose the concept of altering the genetics of foods for any reason. And secondly, there is a hot debate as to whether or not food manufacturers should publish / label their packages as containing GMOs. This paper covers the controversies and provides several angles to the debates.
The way in which companies modify food genetically is through " ... the use of recombinant DNA biotechnological procedures that allow the genetic makeup" of the seeds to be changed materially (Schneider, et al., 2014). There are two ways GMOs can be produced through "recombination": either by moving genes from one organism to another organism; or by making changes in genes within an organism "that are already present" (Schneider, p. 1). The changes that occur after being genetically engineered result in…
Works Cited
Jalonick, M.C. (2014). Debate over genetically modified foods continues amid confusion.
PBS News Hour. Retrieved September 15, 2015, from http://www.pbs.org .
Kopicki, A. (2013). Strong Support for Labeling Modified Foods. The New York Times.
Retrieved September 16, 2015, from http://www.nytimes.com .
A farmer in each year can produce enough food to feed a hundred people, according to Pollan (2001), but this productivity comes with a heavy price: "The modern industrial farmer cannot grow that much food without large quantities of chemical fertilizers, pesticides, machinery, and fuel. This expensive set of 'inputs,' as they are called, saddles the farmer with debt, jeopardizes his health, erodes his soil and ruins its fertility, pollutes the groundwater, and compromises the safety of the food we eat" (Pollan, 2001, p. 190). These accrued costs accumulated through generations may lead to catastrophic consequences such as global warming and scarcity of edible food and drinkable water.
The drive to industrial efficiency blinded us to several hidden costs of food production. Orr (1994) identifies six of the costs that, if we intend to maintain sustainable growth, need to be curbed. The first obvious cost of industrial food production is…
References
McDonough, W., & Braungart, M. (2002) From cradle to cradle: remaking the way we make things. New York: North Point Press.
Orr, D.W. (1994) Earth in mind: on education, environment, and the human prospect. Washington, DC: Island Press.
Pollan, M. (2001) The Botany of desire: a plant's eye view of the world. New York: Random House.
As far as society is concerned, the effects of high obesity rates would include: an increase in health care costs, less productivity and increasing disability rates. This is significant, because the information provides a way of seeing the total impact that obesity is having on the individual and society. Where, the overall long-term costs for the individual will mean the possibility of being exposed to a number of different conditions simultaneously. At the same time, society will have to bear the economic impact that obesity rates will have on the economy, as it will lead to higher costs and less productivity. (Vissche 2010 pp. 355 -- 375)
Describe the Way in which the Issue is being Reported
The issue is being reported as a major health crisis that will have long-term implications on the country. During these reports, the high statistics and the total amounts of obesity are usually highlighted.…
Bibliography
F as in Fat, 2007, American Trails, viewed 4 Aug. 2010,
Doane, S, Battling Obesity in America, 2010, viewed 4 Aug. 2010,
Himba, T, 5 Causes of Obesity, 2010, viewed 4 Aug. 2010,
Visscher, T, 2010, 'The Public Health Impact of Obesity', Annual Review of Public Health, vol. 22, pp. 355 -375.
Sustainable ules
Drake Nash
LMT 307 Food and Beverage everse Logistics -- Fall 2015
Ayers
The implementation of sustainable rules and regulations as well as constraints in the markets across the world, have compelled international industries, in this case, the food and beverage industry, to establish reverse logistics, which is the backflow management of the supply chain system. everse logistics encompasses the waste management of products and merchandises in the backward supply chain. There has been a gap or limitation in research studies on the implementation of reverse logistics on the food and beverage industry. Due to the fact that food and beverage products are delicate in nature, the backward flow of packing and food supplies compel the formation of a free-flowing reverse logistics system throughout the supply chain. The development of an efficacious reverse supply chain practice for the food retail industry necessitates the conduction of studies on prevailing…
References
Gustavsson, J., Otterdijk, R. (2011). Global food losses and food waste: extent, causes and prevention. Food and Agriculture Organization of the United Nations, pp. 1-29.
Hawks, K. (2006). What is Reverse Logistics. Reverse Logistics magazine. Retrieved 1 October 2015 from: http://www.rlmagazine.com/edition01p12.php
Kabir, M. I. (2013). Reverse Logistics in Pharmaceutical Industry. International journal of supply chain management, 2(1).
Petersen, J.A., Kumar, V. (2009). Are product returns a necessary evil? Antecedents and consequences. Journal of Marketing, Vol. 73, No. 3, pp. 35-51.
sustainability foods eaten humans impact environment. hich foods highest impact environment? hich foods smallest? hy? How, individuals, make decisions-based data? Should information shape public policy? If, ?.
There is presently much controversy regarding sustainability and the diverse strategies people could use with the purpose of getting actively involved in helping the environment. The modern society has seven billion individuals and it is important for the authorities to be able to provide for the needs of these people. A great deal of crops and livestock are raised around the world and dominate most rural landscapes. However, the masses know very little regarding how these resources damage the environment as a result of synthetic fertilizers, pesticides, herbicides and methane gas.
Traditional agriculture has developed into industrial agriculture as society started to express more and more interest in experiencing progress when considering food production. Scientists have started to introduce additives as a means…
Works cited:
Koch, Bernhard A., and Askeland, Bjarte, "Damage Caused by Genetically Modified Organisms: Comparative Survey of Redress Options for Harm to Persons, Property, Or the Environment," (Walter de Gruyter, 14.10.2010)
"the issues," Retrieved October 15, 2012, from the Sustainable Table Website: http://www.sustainabletable.org/issues/
A report by Elliot (2009) also refers to other positive aspects of organically grown food. "…research found higher level of antioxidants -- which help the body to combat cancer and cardiovascular disease -- in organic foods" (Elliot, 2009).
In the final analysis it seems from the literature that there is overwhelming evidence to link pesticides in food with serious health issues and problems in children. This is especially critical with regard to very young children who may suffer from cancer and developmental problems as a result of exposure to food that has been contaminated by chemical pesticides. This leads to the recommendation that more should be done by the health authorities to ensure that young children in particular are not exposed to food that may be detrimental to their health.
eferences
Bunin G. ( 2000) What Causes Childhood Brain Tumors? Limited Knowledge, Many
Clues. Pediatric Neurosurgery, 32, pp. 321-326
Cancer…
References
Bunin G. ( 2000) What Causes Childhood Brain Tumors? Limited Knowledge, Many
Clues. Pediatric Neurosurgery, 32, pp. 321-326
Cancer Patients found to have Higher Pesticide Residues in Body. Retrieved from http://www.chem-tox.com/cancerchildren/#residues
Elliott, V. (2009) Organic food 'no better for health than factory-farmed food' says report.
Hong Kong Food Culture
Unlike many other cities, Hong Kong offers a unique case study in the effects of globalization on local economies and cultures due to its premier status as a nexus between China and the West. Over the years, and even through British rule, Hong Kong maintained its own distinctly Chinese culture even in the face of relentless influence from other countries and explicit attempts to manipulate Hong Kong culture. However, globalization has caught up with Hong Kong, greatly undermining the traditional Chinese culture, a fact seen most clearly in the case of Hong Kong food culture. Nonetheless, Hong Kong retains its Chinese cultural importance, such that one examining the decline of Hong Kong food culture cannot help but see the areas in which the process has been inverted as well, with Hong Kong culture serving to integrate certain foods or drinks into Chinese society. Thus, as globalization…
References
Elsey, B., & Tse, R.C. (2007). Changing the behaviour of traditional bakers in a chinese multi-
family owned food company through workplace action learning in hong kong. Journal of Workplace Learning, 19(8), 511-525.
Furnham, A., & Li, J. (2008). Gender portrayal in food and beverage advertisements in hong
kong: A content analytic study. Young Consumers, 9(4), 297-307.
production of food products has changed dramatically over the past several years. Technological changes in machinery, increased use of better and more expedient forms of transportation, and improved fertilizers have all contributed to a more efficient food production process. This more efficient process, however, has not come with some requisite problems.
The existing system of delivering food products in the United States is a major contributor to the world's global warming problem. The largest contributor to global warming is the use of fossil fuels. One study released in 2000 estimated that nearly ten percent of all the energy used in the United States was consumed by the food industry. (Heller, 2000).
This large use of fossil fuels is generated throughout the food production and delivering industry. A large measure of this use is through the extensive reliance upon artificial fertilizers and pesticides. Although the use of these products results in…
References
Center for Disease Control. (2003). Diabetes Public Health Resource. Retrieved December 4, 2010, from Centers for Disease Control and Prevention: http://www.cdc.gov/diabetes/pubs/figuretext.htm#fig1
Eckholm, E. (2010, August 11). Farmers Lean to Truce on Animals' Close Quarters. The New York Times .
Eisnitz, G.A. (2006). Slaugherhouse: The Shocking Story of Greed, Neglect, and Inhuman Treatment Inside the U.S. Meat Industry. Prometheus Books.
Fossil Fuels. (n.d.). Retrieved December 3, 2010, from U.S. Department of Energy: http://www.energy.gov/energysources/fossilfuels.htm
Many food companies have expressed an interest in the concept, Darsch says, although he notes that the material is not in wide use yet (Erickson, at (http://www.mercola.com/artcile/irradiated/irradiated_research.htm).
When Operation Desert Shield and the subsequent Desert Storm erupted, Darsch says, Natick was able to accelerate research on high heat stable chocolate bars. The resulting product, which can withstand temperatures as high as 120°F without compromising quality, arrived in the Persian Gulf prior to the end of the conflict, and Hershey Foods introduced the Desert ar to consumers Memorial Day weekend 1991 (Erickson, at (http://www.mercola.com/artcile/irradiated/irradiated_research.htm).This product's future has many applications in warmer climates, and in areas where air conditioning might not be prevalent.
Another food product developed initially for the military is shelf stable bread. Research indicates that the main ingredients in this product are no different from those found in Wonder read. The only difference is an emulsifier that has been…
Bibliography
Bishai, D. & Naluba, R. "Food Fortification Spurred by Military Purchases." John Hopkins
Public Health Magazine (2003).
Erickson, P. "Trickle Down Technology." New Technologies. 1992. Weeks Publishing
Company. 26 Mar. 2005 http://www.mercola.com/article/irradiated/irradiated_research.html .
Whole Foods Market
Significant key points
Key financial indicators
Graph of sales growth from year 2002 until 2011.
Opportunities
Threats
Strengths
Weakness
SWOT and TWOS analysis
TOWS Strategic Alternatives Matrix
Pros and Cons
Implementation
Evaluation and control
The Whole Foods Market is a progressive and focused corporation with presence in three developed markets including U.S., United Kingdom, and Canada. The company has achieved growth since its inception. The increasing market share of the company has enabled it to expand in international markets. The company envisions becoming global leader in organic and natural foods market. The competitors in the sector are large stores, supermarkets, and retail outlets with increased presence. The product range of these companies includes a number of related products along with the natural and organic foods.
The company requires maintaining its double digit growth strategy and aims to expand in global market. However the cost of natural and…
References:
Form 10-K. United States Securities and Exchange Commission, (2011). Form 10-k annual report pursuant to section 13 or 15(d) of the securities exchange act of 1934. Retrieved from Whole Foods Market website: http://www.wholefoodsmarket.com/sites/default/files/media/Global/Company Info/PDFs/2011_10K.pdf
Hitt, M.A., Ireland, R.D., & Hoskisson, R.E. (2012). Strategic Management Cases: Competitiveness and Globalization. USA: South-Western Pub.
Lederer, M., Schott, P., Huber, S., & Kurz, M. (2013). Strategic Business Process Analysis: A Procedure Model to Align Business Strategy with Business Process Analysis Methods. In S-BPM ONE-Running Processes (pp. 247-263). New York: Springer.
Ngai, E. (2009). RFID in operations and supply chain management: research and applications, edited by T. Blecker and GQ Huang.
Kotler Fine Food
Innovation is a continuous process, which requires individual and organizational creativity. The process demands for individuals to come up with authentic ideas to rediscover the meaning, identity, and the purpose of innovation (Kelly & Littman, 2001). Internal learning and communication reflects individual and organizational creativity. Creativity is essential for any organization in the course of fulfilling their objectives as seen in the case of Kotler Fine Foods.
Imparts knowledge
Creativity fills the void and necessitates the platform for communication between individuals in an organization. In turn, new ideas are discovered which also impart new knowledge. With reference to Kotler Fine Foods, creativity has created the urge to explore different types of foods and wines. Consequently, individuals obtain knowledge on various types of foods and wines that are new to them. Creativity creates new depth, time, space, and pace through continuous innovation.
Individual creativity
Creativity identifies with the…
References
Kelley, T. & Littman, J. 2001. The Art of Innovation: Lessons in Creativity from IDEO, America's Leading Design Firm. New York: Doubleday
Patterson, C. (2006). Individual and Organizational Creativity. New York: Ashgate Publishing Limited
Williams, R & Edge, D. 1996. "The social shaping of technology." Research Policy. (25)6: 865-901
Korean Food Is Salutary
The key question this project will address pertains to the history of medicinal cuisine and dietary therapy and their benefits. The first is: What is Yao shan (?
, shi liao (?
and shi zhi (?
? Yao shan translates as "the food used as medicine by itself." Shi liao (?
or shi zhi (?
are the terms used to describe food therapy or nutritional therapy. These practices are designed with TCM diagnosis to develop, repair and balance the human body to prevent and treat diseases; they also assist in anti-aging and longevity. For several centuries, this tradition has been carried out as therapeutic food for the treatment of disease. It is historically popular in Far East cultures and the traditional cuisines are essentially modified in the individual homes of culinary preparers to treat large varieties of diseases. Since the ancient period, people have maintained a…
) are the terms used to describe food therapy or nutritional therapy. These practices are designed with TCM diagnosis to develop, repair and balance the human body to prevent and treat diseases; they also assist in anti-aging and longevity. For several centuries, this tradition has been carried out as therapeutic food for the treatment of disease. It is historically popular in Far East cultures and the traditional cuisines are essentially modified in the individual homes of culinary preparers to treat large varieties of diseases. Since the ancient period, people have maintained a belief that medicine and foods are from the same origin; thus, they perform the same functions. This supports the time honored saying that "food is the best medicine." This practice is how herbal medicines are integrated with traditional Korean food and lifestyle. The research in this document will rely on primary sources to show how they united and transformed to the Korean over the years with geographic constraints [THIS SENTENCE MAKES NO SENSE]. Also, it explores what kind of medicinal cuisines are still popular in modern Korean society and what beliefs are in people's minds regarding medicinal cuisine. The actual benefits will also be discussed in the research.
In this research, one of the most popular medicinal cuisines, Sam gye tang (Ren shen chicken soup) will be introduced. The paper will also detail scientific research of this food on plasma lipids and glucose levels, and the further possibilities of this medicinal cuisine. It will also explore the theory of medicinal cuisines and the basic principles of how the ingredients combine and interact with the herbal medicine based on TCM treatment principles of food and nutrition. The Korean broadcasting program regarding the various kinds of samgyetang that was introduced by traditional Korean food craftsman of the province who uses traditional Korean medicine regularly is also explicated. Finally, the paper will detail how traditional medicine remains popular and entrenched in the daily lives of people in Korea.
https://youtu.be/4rFwPlRk8_Q These videos compiled and subtitled for this capstone project will introduce the culinary art of the medicinal foods. The author would like to perform the culinary art of medicinal foods at the presentation to give students a taste of it.
, 2006). The evidence reflects only a low level weight loss but is still worthwhile to consider in controlling weight at roughly 0.007 kg per week. It is useful for individual weight loss programs. Losing 0.2 kg per week requires a decrease of 220 kilocalories per day. Achieving a 32% reduction requires a sacrifice of 330 kilocalories a day from sucrose by substituting aspartame. Using aspartame replaces 70 g of sucrose or roughly two cans of soft drinks every day (Hunty et al.). This means less expense.
200 Times Sweeter and Cheaper
On the average, aspartame is 200 times sweeter than sucrose (Hu et al., 2008). Not only does it mean less calories but also less cost. The taste difference between them is that the sweetness of aspartame is detected by the taste buds longer than sucrose. This can, however, be resolved by adding acesulfame potassium. Aspartame also has limited…
BIBLIOGRAPHY
FDA (2007). FDA statement on European aspartame study. Office of Food Additive
Safety: U.S. Food and Drug Administration. Retrieved on April 2, 2011 from http://www.fda.gov e/Food/FoodingredientsPackaging/FoodAdditives/ucm200858.htm
Hendrickson, K. (2011). Differences in aspartame and fructose. Live Strong:
Demand Media, Inc. Retrieved on April 2, 2011 from http://www.livestrong.com/article/278757-differences-in-aspartame-fructose
Overlapping Neural Correlates for Food and Drug Addiction
Food Addiction
The Neural Correlates of Food and Drug Addiction Overlap
A recent popular press article in the Huffington Post reviewed a recently published research article that revealed the brain functions in a similar manner whether a person is addicted to food or drugs. Women scoring high as emotional eaters and exposed to a milkshake preferentially activated the anterior cingulate cortex, medial orbitofrontal cortex, dorsolateral prefrontal cortex, amygdala, and caudate, as imaged by fMI. The lateral orbitofrontal cortex was less active when compared to the brains of subjects scoring low as emotional eaters. These areas correspond to those that have been found to be involved in drug using/seeking behavior, which suggests the mechanisms involved in food and drug addiction are similar or the same. Previously published research studies support this conclusion, although addiction-related behaviors are very complex and additional studies will be…
References
Coletta, Maria, Platek, Steven, Mohamed, Feroze B., van Steenburgh, J. Jason, Green, Deborah, and Lowe, Michael R. (2009). Brain activation in restrained and unrestrained eaters: An fMRI study. Journal of Abnormal Psychology, 118, 598-609.
Gearhardt, Ashley N., Yokum, Sonja, Orr, Patrick T., Stice, Eric, Corbin, William R., and Brownell, Kelly D. (2011). Neural correlates of food addiction. Archives of General Psychiatry, Published online ahead of print April 4, 2011. Retrieved April 5, 2011 from http://archpsyc.ama-assn.org/cgi/reprint/archgenpsychiatry.2011.32v1
Goldstein, Rita Z., Tomasi, Dardo, Alia-Klein, Nelly, Carillo, Jean H., Maloney, Thomas, Woicik, Patricia A. et al. (2009). Dopaminergic response to drug words in cocaine addiction. Journal of Neuroscience, 29(18), 6001-6006.
Killgore, William D.S. And Yurgelun-Todd, Deborah A. (2006). Affect modulates appetite-related brain activity to images of food. International Journal of Eating Disorders, 39, 357-363.
Intrapreneurial Opportunity Within 3 Squares Restaurant
Identification of the Opportunity
Squares Restaurant has identified various opportunities it intends to pursue. The most interesting opportunity is the company's strong interest in things like organic eating, healthy diets, and the ability to combat food deserts. The area in which the establishment is located lacks quality food options. Therefore, the company has an opportunity to market healthy, organic food options that can improve the quality of lives. As the baby boomers enter the seniors' age and as the society develops a strong interest in the quality of life, the company can approach this opportunity from various angles to succeed and differentiate from other eateries.
An Assessment of the Opportunity
Today, organic food is one of the growing trends. The consumer demand for organic food has been on the rise in the last five years, which means 3 Squares Restaurant may reap, from such…
Situation Analysis
Marketing to Millennials is important. The problem has been that they have been ignored and instead, their parents were the ones that were a market to for many years. This is significant since parenthood is altering the way millennials have been interacting with products and how they pick the products. Before they had children, millennials were particularly more likely to purchase brands that they looked at as having amazing quality. This was regardless of the value. They now put a greater stress on convenience and price in comparison to other features when ordering for themselves. Kraft Canada wants to come up with a way to not just market to the parents, but also to their children in a way that is effective and that can be traded in a way that is appealing (Kraft Foods Canada:Targeting The Millennials 2014). It is evident to the company that such transitions…
Genetically Modified Foods: ational for Topic Selection
Genetically modified foods are frequently in the mainstream media, making them a highly relevant topic of discussion in the areas of genetic science and gene technologies. As with most technologies and techniques related to genetic science, genetically modified foods are controversial and thus politically charged issues. It is important to be armed with facts before forming an opinion about whether or not genetically modified foods are acceptable, feasible, or ethical.
Biological Basis
Genetically modified foods refers to organic foodstuffs -- plants and animals -- "whose genetic material (DNA) has been modified in a way that does not occur naturally," (World Health Organization, 2013). However, genetically modified organisms (GMOs) can also include medicines and vaccines (United States Department of Energy: Office of Science, 2013). The primary process used to modify the genes of organisms is called recombitant DNA technology; as the term suggests, recombitant…
References
Damery, P., D'Adamo, N., Graham, M., Hoffman, M. & Riedl, J. (n.d.). The debate on labeling genetically modified food. Retrieved online: http://www.public.iastate.edu/~ethics/LabelGMFood.pdf
"Genetically modified crops gaining ground in China: Report," (2013). The Times of India. 7 March, 2013. Retrieved online: http://timesofindia.indiatimes.com/home/environment/developmental-issues/Genetically-modified-crops-gaining-ground-in-China-Report/articleshow/18847379.cms
Hiatt, S. & Park, S. (2012). Influence and regulatory approval of genetically modified organisms. Academy of Management Journal. Nov 26, 2012.
United States Department of Energy: Office of Science (2013). Human genome project. Retrieved online: http://www.ornl.gov/sci/techresources/Human_Genome/elsi/gmfood.shtml
Japan, Russia, South Korea and countries that are members of the European Union require that genetically modified food products be labeled accordingly. (Li, Curtis, McCluskey, and Wahl, 2002, paraphrased) in fact, it is reported that China along with 160 other countries have signed the 2000 Cartegena Protocol on iosafety, stated to include a requirement for labeling of GM products.
VI. Effects of Culture on Perception of Consumers Relating to Genetically Modified Foods
The work of Finucane (2002) entitled: 'Mad Cows, Mad Corn and Mad Communities: The Role of Socio-Cultural Factors in the Perceived Risk of Genetically Modified Food" published in the Journal of the Proceedings of the Nutrition Society" states that the "rapid globalization of the world economy has increased the need for a knowledge base of relatable socio-cultural differences in perceptions, values and ways of thinking about new food technologies." (Finucane, 2002) Finucane (2002) states additionally that the awareness…
Bibliography
Finucane, Melissa L. (2002) Mad Cows, Mad Corn and Mad Communities: The Role of Socio-Cultural Factors in the Perceived Risk of Genetically Modified Food. Proceedings of the Nutrition Society 2002, 61.
Genetically modified Organisms: Consumers, Food Safety and the Environment. Vol 2 of the FAO ethics services. Organization of the United Nations. Food & Agriculture Organization 2001.
Hossain, Ferdaus, and Onyango, Benjamin (2004) Products Attributes and Consumer Acceptance of Nutritionally Enhanced Genetically Modified Foods. International Journal of Consumer Studies, Vol. 28, No.2. June 2004.
Li, Quan; Curtis, Kynda R.; McCluskey, Jill J.; and Wahl, Thomas I. (2002) Consumer Attitudes Toward Genetically Modified Foods in Beijing, China. Journal of Agrobiotechnology Management and Economics. Vol. 5. No.4, Article 3.
GMO producers also feel that this would give consumers the impression that GMOs are unhealthy or unsafe and that non-GMO crops are preferred (aab & Grobe, 2003).
Valid scientific evidence is lacking as to whether GMOs are healthy or unhealthy in the long run. However, support is building for the position that regardless of the outcome, consumers have the right to know and to make an informed decision. Producers in the U.S. have placed pressure on Europe to withdraw their requirements for the labeling of GMO foods, as they claim that this attitude towards GMO foods will influence decisions in the U.S. (aab & Grobe, 2003). However, so far, these challenges have been met with resistance and labeling practices continue to spread.
On a national level, the battle still rages, but on an international level, the scales seem to tip towards the pro-labeling side and the right of the consumer…
References
NG, J. (2008). UK experts urge RP consumers to push for GMO labeling. Checkbiotech. October 17, 2008. Retrieved March 25, 2009 at http://greenbio.checkbiotech.org/news/uk_experts_urge_rp_consumers_push_gmo_labeling
Raab, C. & Grobe, D. (2003). Labeling Genetically Engineered Food: The Consumer's Right to Know? AgBioForum. 6 (4): 155-161. Retrieved March 25, 2009 at http://www.agbioforum.missouri.edu/v6n4/v6n4a02-raab.pdf
Whitman, D. (2000). Genetically Modified Foods: Harmful or Helpful. Retrieved March 24, 2009 at http://www.csa.com/discoveryguides/gmfood/overview.php .
World Health Organization (WHO) (2009). 20 Questions on genetically modified foods. Retrieved March 24, 2009 at http://www.who.int/foodsafety/publications/biotech/20questions/en/ .
Gene Technology
Genetically Modified Crop Plants
The term genetically modified organisms, popularly referred to as GMOs, constitute crops, animals and even microorganisms that have undergone development my man and technology. Through the great leaps man has developed in technology, it is now possible to 'create' organisms and plants through the combination of genes considered superior, resistant and quick-maturing. Farming and animal rearing land brings a challenge in the current world, due to population explosions. This trend has been brought about by the necessity to feed the ever-increasing food demand by world populations.
The world today carries over six billion people, a number that increases every day. The natural means of plant reproduction cannot support to feed this population due to the long time taken to grow to maturity, poor yields and the limited space for planting. Therefore, genetic modification has gained an edge in the development of such crops as…
References
Conway, G. 2000. Genetically modified crops: risks and promise. Conservation Ecology 4(1): 2. [online] URL: http://www.consecol.org/vol4/iss1/art2
McMichael, D. Costanza, R., H. Daly, C. Folke, P. Hawken, C.S. Holling, A.J. Pimentel, and D. Rapport. (2000). Managing our environmental portfolio. Bioscience 50: 149-155.
Deborah B. Whitman (2000) Genetically Modified Foods: Harmful or Helpful? (Released April 2000) http://www.csa.com/discoveryguides/gmfood/overview.php
Ellstrand, N. 2000. The elephant that is biotechnology: Comments on "Genetically modified crops: risks and promise" by Gordon Conway. Conservation Ecology 4(1):8. [online] URL: http://www.consecol.org/vol4/iss1/art8
Omnivore
Science is a neutral human pursuit. It is only the application of science that raises potential ethical questions. Kurt Vonnegut's novel Cat's Cradle perfectly exposes the ways science can be manipulated by the hands of its sponsors. Money determines the nature of research, its methodologies, its findings, and its applications. Michael Pollan's The Omnivore's Dilemma raises similar ethical questions and concerns, focused not on the military but on the food industry. Arguably, the food industry poses far more complicated ethical issues than the military-industrial complex. The military can be viewed as an ethically incorrect institution, as even when it presumably protects the lives of Americans it does so necessarily at the expense of the lives of others. National security is not built on a universal human rights vision, but on a xenophobic model that presumes national superiority and reinforces an "us vs. them" mentality that is at the root…
Works Cited
DuBridge, Lee. "The Social Control of Science."
Ferrie, Helke. "Evidence grows of harmful effects of GMOs on human health." CCPA Monitor. Oct 2011.
Martinelli, Lucia, Karbarz, Malgorzata and Siipi, Helena. "Science, safety, and trust: the case of transgenic food." Croat Med J. 2013;54:91-6.
Pollan, Michael. The Omnivore's Dilemma.
Scientific and Political Aspects
of Genetically Modified Foods
While there is little controversy over many aspects of biotechnology and its application, genetically modified (GM) foods have become the target of intense controversy. This controversy in the marketplace has resulted in a firestorm of public debate, scientific discussion, and media coverage. The countries most affected by this debate are Middle Eastern and third world countries, who stand to reap the benefits of solving widespread starvation, and countries such as the United States, as strong suppliers of genetically modified foods. The world's population is predicted to double in the next 50 years and ensuring an adequate food supply for this booming population is already a challenge. Scientists hope to meet that challenge through the production of genetically modified food plants that can help in warding off starvation as the world's population grows.
Although "biotechnology" and "genetic modification" commonly are used interchangeably, GM…
Bibliography
"A Rice Dilemma." Social Issues Research Center. 2002. Social Issues Research. 13 Dec. 2004
Bredahl, Lone. "Attitudes and Decision Making With Regard to Genetically Engineered Food
Products -- A Review of Literature and a Prescription of Models for Future Research." Journal
genetically modified (GM) foods in the last half of the 20th century created a whirlwind of controversy in the developed. Critics argue that genetically modified foods are unnatural and unsafe, while supporters note that genetically modified foods can improve crop yields, increase nutrient content, and improve food safety. Over the past decades, the production and distribution of genetically modified foods in North America and Europe has long been discussed, and governmental controls have been implemented. In contrast, many African countries have not had the opportunity to develop GM food policies. hen the U.S. offered genetically modified foods as part of an aid package to African countries in the past years, the act renewed the controversy around genetically modified foods.
This paper will focus on the debate surrounding the use of genetically modified foods as food aid to African countries. First, a brief background to the GM food industry, and GM…
Works Cited
Batalion, Nathan. 50 Harmful Effects of Genetically Modified Foods. 05 November 2003. http://www.cqs.com/50harm.htm
Bhattacharya, Shaoni. New Scientist Online News 14:06-25 June 03. 05 November 2003. http://www.newscientist.com/hottopics/gm/gm.jsp?id=ns99993874
Brissenden, Michael. U.S.-EU war over genetically modified food intensifies. The World Today - Wednesday, 25 June, 2003 12:45:00. Transcript. 05 November 2003. http://www.abc.net.au/worldtoday/content/2003/s888140.htm
Coghan, Andy. New Scientist Online News 19:00-29 January 03. 05 November 2003. http://www.newscientist.com/hottopics/gm/gm.jsp?id=ns99993317
Supplements
There are many reasons that supplements have become popular. One reason is that many people realize that their diets are not adequate and they feel like they can "supplement" for the fact that they are not eating right. Other reasons include the fact that certain supplements are promoted as helping with many different conditions. For example, Gingko Bibola is promoted as helping mental processes. There is a lot of hype about supplementation and this will likely led to the continued growth of the trend.
Most of the supplements that are available are fairly safe. For example, a multivitamin does not need to be regulated and be available only with a prescription. There are some supplements that can have more serious consequences however and it is reasonable to argue that consumers should be protected. A person's primary physician would represent the ideal person to guide a patient in this process.…
Works Cited
Dvauchelle, J. (2014, January 13). Pros & Cons of GMO Foods. Retrieved from Livestrong: http://www.livestrong.com/article/213053-pros-cons-of-gmo-foods/
FAO. (2003). Weighing the GMO arguments. Retrieved from FAO: http://www.fao.org/english/newsroom/focus/2003/gmo8.htm
WebMD. (N.d.). Are Biotech Foods Safe to Eat? Retrieved from WebMD: http://www.webmd.com/food-recipes/features/are-biotech-foods-safe-to-eat
Discussion 1
Corporations that produce products for children are in a position of great trust. Parents cannot inspect the factories owned by every toy manufacturer, to ensure that the facilities are free from lead or other banned products. Creating a toy for a small child that can be toxic if it is chewed is like leaving a swimming pool open without a fence -- an attractive nuisance something that is inviting children to take a dangerous risk and is therefore illegal.
Discussion 2 different issue arises with toys with small parts that could be hazardous if handled by a very young child but not by an older child. Companies label their toys to indicate if the toy is suitable for young children, and if children under a certain age should not use the toy. Some toys can be dangerous for young children if they are used inappropriately. It is not…
Globalization, Genetic Modification of Crops and Agricultural Hysteria on the Left
One of the most telling images in the modern media of recent date, regarding the issue of genetically modified foodstuffs was the sight of silos of genetically modified seed being sent back from an African nation experiencing a profound crisis of famine. Despite the fact that such seeds would have helped the immediate problem, fears were too great that the nation would be rendered dependant upon subsidized food from the first world, and more to the point, become test subjects for a questionable new technology. However, amongst the strident cries in Europe and Africa against genetically modified produce, which have driven some individuals to engage in 'eco-terrorist' practices of sabotage, the American consumer has become comfortable, one might state, in a kind of blissful ignorance over the debate. American genetically modified crops are not even required to be labeled…
Works Cited
Bigman, David. Editor. (2002). Globalization and the Developing Countries. Oxford University Press.
DeGregori, Thomas R. (2002). The Environment, Natural Resources and Modern Technology, Ames: Iowa State Press.
DeGregori, Thomas R. (2003).
Origins of the Organic Agriculture Debate. Ames: Iowa State Press.
Whole Foods: Current market conditions
Market structure
The supermarket industry is highly competitive. However, Whole Foods has been able to garner a market advantage through specialization. Whole Foods is a national chain but offers exclusively organic items to customers, thus conveying additional value for a specific yet rapidly-expanding demographic of customers. Growth in the organics market remains strong, even though it experienced a downturn after the recession. "According to the Organic Trade Association, U.S. sales of organic food and beverages have grown from $1 billion in 1990 to $24.8 billion in 2009. That's 18.4% growth annualized over 19 years" (Beyers 2011).
As well as health-conscious consumers, Whole Foods also offers a wide array of international, gluten-free, peanut-free, and other specialty items. It is a relatively large chain, although still dwarfed in size by major national supermarket retailers like Wal-Mart. Thus, the market structure is that of a competitive market, with…
References
Green, Tara. (2012). Despite its efforts, even Whole Foods cannot keep GMOs out of the products it sells. Natural News. Retrieved:
http://www.naturalnews.com/032628_Whole_Foods_GMOs.html#ixzz24bQ4TLq3
Beyers, Tim. (2009). The secret to Whole Foods' success. Motley Fool. Retrieved:
http://www.fool.com/investing/general/2011/02/28/the-secret-to-whole-foods-success.aspx
From an environmental perspective this work demonstrates the fact that the growth of this movement has been reinvigorated as a result of the fact that many have come to understand how dangerous many of the chemicals used in commercial agriculture are to the earth and the body. "The last few years have seen the issues of BSE, genetically modified foods, hormone disruption and antibiotic resistance come to the fore and there is a greater recognition that what we eat is vitally important to our health." She notes that many of the pesticides and herbicides we have used in the past have been a destructive force and are no longer even considered safe, but were deemed so prior to the modern research that has more scientifically established their unwanted and pollutant effects on both the body and earth.
Organic Food Benefits. Nutiva. Organic Food Association. 2003. http://www.nutiva.com/nutrition/organic.php.
This informative article demonstrates…
Weed's extensive article demonstrates that organic food growing is much more likely than other types of agriculture to take biodynamic consideration of soil and the need for retaining minerals and other helpful chemicals in the soil in which we grow food. If this is not paid attention to then organic and non-organic foods are both equally at risk of creating health problems.
Whole Foods Magazine. Whole Foods Natural Foods Guide: What Happens to Natural Food Products from Farmer to Consumer. Berkeley, California: and/or Press, 1979.
This work is an old standard, outlining the manner in which whole foods and natural foods meet consumer needs. This work is expansive and even includes recipes with handy shopping guides as well as demonstrative reasons why organic food growth is better for the body, the environment and communities.