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Omnivores Dilemma Essays (Examples)

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Omnivore Science Is a Neutral Human Pursuit
Words: 1613 Length: 5 Pages Document Type: Essay Paper #: 70973406
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Science is a neutral human pursuit. It is only the application of science that raises potential ethical questions. Kurt Vonnegut's novel Cat's Cradle perfectly exposes the ways science can be manipulated by the hands of its sponsors. Money determines the nature of research, its methodologies, its findings, and its applications. Michael Pollan's The Omnivore's Dilemma raises similar ethical questions and concerns, focused not on the military but on the food industry. Arguably, the food industry poses far more complicated ethical issues than the military-industrial complex. The military can be viewed as an ethically incorrect institution, as even when it presumably protects the lives of Americans it does so necessarily at the expense of the lives of others. National security is not built on a universal human rights vision, but on a xenophobic model that presumes national superiority and reinforces an "us vs. them" mentality that is at the root…

Works Cited

DuBridge, Lee. "The Social Control of Science."

Ferrie, Helke. "Evidence grows of harmful effects of GMOs on human health." CCPA Monitor. Oct 2011.

Martinelli, Lucia, Karbarz, Malgorzata and Siipi, Helena. "Science, safety, and trust: the case of transgenic food." Croat Med J. 2013;54:91-6.

Pollan, Michael. The Omnivore's Dilemma.

Omnivore Chapter 15-16-17 it Is
Words: 713 Length: 2 Pages Document Type: Book Review Paper #: 86073128
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One of the greatest strengths in Pollan's writing is the way his passion comes through so clearly. He thought very carefully about his subject before he started his research and writing. He designed his experiences so he could gather as much information as possible and make informed decisions about his choices. Pollan's writing style is clear and easy to understand. He includes factual information as well as personal experience to help persuade the reader.

This writer did not feel they were any weaknesses with the book. One could argue that Pollan did not set out to prove anything other than what he already knew or believed. That would be a valid criticism if Pollan's work was meant to be true scientific research. It is clear that Pollan had his ideas and opinions when he set out to write the book. The experiences he had supported his views. As has…


Pollan, M. (2006). The omnivore's dilemma. New York, NY: Penguin.

Advance Composition
Words: 420 Length: 2 Pages Document Type: Research Paper Paper #: 41060897
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Omnivore Dilemma-Pastoralism

Put Your Title Here In All Caps

Pastorilism Outline

The research topic is pastorilism.

Is pastorilism a viable alternative to sustainable living?

Working thesis statement: This paper will suggest that although Pollan's ideas are sound in regards to the environment and health, activists who support his vision must address the 'elitism' that has tarred his vision of the future.

Research plan: I plan on conducting much of my research online due to the access of the academic journal databases available on that platform. Physical trips to a library will not be necessary. I plan on using Google Scholar and all of the journal databases provide by this institution's online platform.

Timetable for Research Project Assignments

Assignment related to the research paper

Description of and points for the assignment:

Due date as indicated in course syllabus:

Exact Date and time in MST:

Research Proposal and Outline

Four part proposal…

Consequences of Factory Farms Annotated Bibliography Armstrong
Words: 676 Length: 2 Pages Document Type: Annotated Bibliography Paper #: 70675512
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Consequences of Factory Farms

Annotated Bibliography

Armstrong, S.J. & Botzler, R. (Eds.). (2003). he Animal Ethics Reader. New York, NY: Routledge.

his anthology that has a comprehensive review of the factory farming debate. he book is also especially useful to me given its consideration of both sides of the debate. For instance, some contributors present and effectively counter some of the arguments that have been presented by those in support of factory farming. In this case, the contributors who include but are not limited to Mary Madgley and Peter Singer are leading luminaries in this particular field. I found the introduction offered by the editors before each chapter particularly useful in helping one digest the contents of the chapter.

DeGrazia, D. (2002). Animal Rights: A Very Short Introduction. Oxford: Oxford University Press.

Like Armstrong, DeGrazia also examines one of the most consistent arguments that has been presented in support of…

This is one of the books that successfully offer a comprehensive look at the most urgent global issues facing us today. In addition to factory farming, Seitz and Hite examine several other global concerns affecting us on the social, political as well as economic arena. On factory farms, the authors in brief offer a candid "look at factory farms and the anticipated consequences that have come with the adoption of factory techniques to produce animals for human consumption." Seitz and Hite are respected academics and professionals in their diverse fields with both offering their services as instructors at Wofford College and at the School of Advanced International Studies respectively.

Weber, K. (Ed.). (2009). Food, Inc.: How Industrial Food is Making Us Sicker, Fatter and Poorer -- And What You Can Do About it. New York, NY: Public Affairs.

This is yet another anthology that basically expands and complements subjects covered in the Food Inc. documentary. The book succeeds in challenging the reader's perception of food. In regard to factory farms, the contributors successfully highlight the harmful effects of industrialized farming to not only the affected animals but also to the environment and consumers. The only problem I have with the book is the occasional loss of focus. Although a majority of the chapters are largely concerned with the issues at hand, i.e. The factory/industrial food system, some other chapters occasionally deviate from the book's central focus. Contributors in this case are individuals and organizations of repute.

Michael Pollan in 2006 Published
Words: 2777 Length: 8 Pages Document Type: Research Paper Paper #: 92310922
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Pollan stresses the need to cook our own food and reassert the historical and cultural importance of food in our lives. Again this strengthens Pollan's rhetoric and continues the line of reasoning he began in Omnivore's Dilemma.

So it's good to be encouraged by Pollan, who eulogises the pleasures of cooking, and to be reminded of some basic truths."hen you cook at home, you seldom find yourself reaching for the ethoxylated dyglycerides or high-fructose corn syrup," he says. "The cook in the kitchen preparing a meal from plants and animals has a great many worries, but 'health' is simply not one of them because it is a given."The final advice given by Pollan encapsulates it all: "Don't eat anything your greatgrandmother wouldn't recognise as food." ("Food Really Does Grow" 12)

The rhetoric of his work is demonstratively evident as his lines of reasoning attempt to make consumers more responsible for…

Works Cited

Crumbpacker, Bunny, "You Are What You Eat." The Washington Post April 9, 2006; BW09.

Dinovella, Elizabeth. "Think Globally, Eat Locally." The Progressive Nov. 2006: 41.

Flannery, Maura C. "Plants in Production." The American Biology Teacher 70.1 (2008): 51.

"Food for Thought; What We Eat, from Source to Table." The Washington Times 30 July 2006: B08.

Advance Composition
Words: 1641 Length: 6 Pages Document Type: Term Paper Paper #: 24860167
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The way humans eat affects the globe in many ways. The balanced ecosystem requires a homeostatic process that achieves cooperation and will allow the environment to thrive. It is possible that humanity may very well eat its way into extinction if certain practices are not curtailed. Smil (2013) wrote " this increased demand was met by a combination of expanded traditional meat production in mixed farming operations (above all in the EU and China), extensive conversion of tropical forests to new pastures (Brazil being the leader) and the rise of concentrated animal feeding facilities (for beef mostly in North America, for pork and chicken in all densely populated countries)."

The purpose of this essay is to address the finer aspects of pastorilism as a reasonable means to address the eating problems that appear dire. This paper will suggest that new approaches are necessary that address the elitist attitudes that…


Niedner, F. (2012). Solution needed for wasted food. Chicago Sun Times, 31 Aug 2012. Retrieved from wasted-food-problems.html

Niman, N. (2009). The Carnivore's Dilemma. The New York Times, 30 Oct, 2009. Retrieved from ;

Pollan, M. (2006). The Omnivore's Dilemma: A Natural History of Four Meals. Penguin Press,

Hindering Society Is Our Industrial
Words: 660 Length: 2 Pages Document Type: Essay Paper #: 91270817
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" In one supreme irony, as McDonald's makes Americans less healthy, McDonald's as a company is dependant on poorly-paid workers who receive few benefits, including healthcare. The workers are disposable as the food and the packaging they assemble for McDonald's patrons. It is in the company's interest not to keep them employed for long, so they remain part-time employees without real healthcare. They learn no skills and do not improve their promotional prospects. And often the only food they can afford, lacking adequate facilities or time to prepare a meal, is a McDonald's meal.

The slaughterhouses where the processed meats that go into McDonald's hamburgers are just as mechanized as McDonald's drive-through, only the cows that move through their doors do not exit intact. Yet the fate of the human executors of these cows is almost as terrible. Working conditions in slaughterhouses and meat-processing plants are dangerous. The workers are…

Technology Technological Advances Have Impacted Every Area
Words: 1219 Length: 4 Pages Document Type: Essay Paper #: 12044978
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Technological advances have impacted every area of human existence on almost every area of the planet, with few exceptions. Nearly every aspect of daily mundane life is affected by technology, including communication and transportation. However, one area of daily life is even more impacted and transformed than others. That area is food and eating. Food production has changed dramatically since the Industrial Age. Indeed, since the invention of the cotton gin, all agricultural practices have depended on technologies that have gone far beyond ox carts and donkeys. Mechanical food production increased food outputs, and greater yields have subsequently improved health and livelihoods for large groups of people. However, the fusion of technology and food production has not been completely positive. There are many negative repercussions of using technology at every stage of food production, and the integration of technology and food proves political and highly controversial. Problems such as…


Ball, M. (2014). Want to know if your food is genetically modified? The Atlantic. 14 May, 2014. Retrieved online: 

Flandrin, J. & Montanari, M. (2013). Today and tomorrow: Conclusion to Food: A Cultural History. Columbia University Press.

Pedrocco, G. (2013). The food industry and new preservation techniques. Chapter 36 in Food: A Cultural History. Columbia University Press.

Pollan, M. (2007). The Omnivore's Dilemma. New York: Penguin.

History of Smithfield Ham in
Words: 1288 Length: 4 Pages Document Type: Term Paper Paper #: 26723078
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Smithfield boasts that "with the development of high-tech hog breeding techniques, there is now a new generation of pork that combines yesterday's goodness with today's leaner taste" and that its brining methods makes it easier to serve a prepared ham more quickly to a family on a busy weekday night as no cooking is required (About us, Smithfield Hams, 2010). However, heritage pork enthusiasts counter: "the only problem is that while being low fat, it [commercially raised pork] is also low in taste, just like that pasty white, mushy chicken breast. In many cases the pork has no taste at all. You try to fry up a chop and you end up having to add lots of fats or oils to brown it, and if you aren't careful you end up with a tough, dry, and flavorless hunk of inedible pseudo-pig on your plate" (Forester 2007). In contrast, heritage pork,…

Works Cited

About us. Smithfield Hams. October 15, 2010.

Forester, Jonathan. Heritage pork: The other white meat. Slashfood. February 14, 2007.

Michael Pollan Is an American
Words: 1183 Length: 3 Pages Document Type: Essay Paper #: 17561635
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The poor is stereotypically painted as haggard and lean and the wealthy CEO (and so forth) as fat and obese, for his very indolence and lack of sluggishness makes him so.

Personal counter argument

To arrive at conclusions on any major issue, credible research must be conducted based on scientific, authoritative, empirical evidence. Such, too, must be done in this case and so, inquiring into reasons for the dramatic increase in obesity in America over the last few decades, empirical studies point to factors that include the following: an over-abundance of food availability in America's supermarkets and restaurants, particularly fast-food restaurants (World Health Organization, 2000); the uncontrolled or unreasonable portion-sizes in America's restaurants (ibid); an increase in consumption of sugar-sweetened sodas and sweetend food (Bray, 2004); and an over-abundance of high-fat food choices paired with a lack of palpable low-fat choices all of which may be more accessible to the…


Bray, G. (2004). The epidemic of obesity. Physiology & Behavior, 82, 115-121.

Pollan. M. (2006) The Omnivore's Dilemma. Penguin: UK

World Health Organization. (2000). Obesity: preventing and managing the global epidemic. Report of a WHO consultation. Geneva, Switzerland: World Health Organization. WHO Technical Report Series, 894.

Wing, R.R., & Polley, B.A. (2001). Obesity. In A. Baum (Ed). Handbook of health psychology (pp. 263-279). NJ: Erlbaum.

Advance Composition
Words: 566 Length: 2 Pages Document Type: Research Paper Paper #: 83639924
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Pollan, M. (2006). The Omnivore's Dilemma: A Natural History of Four Meals. Penguin Press,

New York, NY.2006.

This book is written by bestselling author on sustainability issues, Michael Pollan. This published work focuses on asking what is appropriate for eating dinner. Pollan gives a detailed history of the food we consume in Western society and focuses on the processing of meat and other products as a necessary component of this type of living.

This source is useful for my research paper because of an entire section of this work being dedicated to pastorilism and the benefits and problems associated with raising animals for food. Pollan makes a distinction between large scale organic production techniques and small organic techniques that demonstrate the unique subtleties of each method providing unique problems associated with the topic. This source can be used throughout the research paper, but it can be specifically used to…


Niman. N. (2009). The Carnivore's Dillema. The New York Times, 30 Oct, 2009. Retrieved from ;

Pollan, M. (2006). The Omnivore's Dilemma: A Natural History of Four Meals. Penguin Press,

New York, NY.2006.

Smil, V. (2013). Should Humans Eat Meat? Blackwell, New York. May 2013.

Collapsing Certainties Theme of Collapsing Uncertainties the
Words: 4291 Length: 15 Pages Document Type: Capstone Project Paper #: 52689917
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Collapsing Certainties

Theme of Collapsing Uncertainties

The Collapsing Birth Rate in the Developed orld

Human beings perceive events, individuals, and objects in different manners in relation to the circumstances and understanding. This is vital towards the development of concept of reality with the aim of continuous leadership, caring, and forms of goodness. This is an indication that human beings believe in whatever they see and purport to be ideal thus generation of meaning and form of understanding or knowledge for the purposes of guidance and leadership. Various personalities have focused on the examination of the concept of collapsing uncertainties. Some of these personalities include Timothy Eves, Plato, and Sartre. Sartre focuses on the examination of the concept of hell or the world of darkness through integration of the No Exit play. This is ideal for effective understanding and development of the forms of goodness in relation to reality and knowledge.…

Works Cited

Kirk, John T.O. Science & Certainty. Collingwood, VIC: CSIRO Pub, 2007. Print.

Heidegger, Martin, and Ted Sadler. The Essence of Truth: On Plato's Parable of the Cave

Allegory and Theaetetus. London: Continuum, 2002. Print.

Pollan, Michael. The Omnivore's Dilemma:A Natural History of Four Meals (New York:

Panel Discussion Global Warming Panel
Words: 666 Length: 2 Pages Document Type: Essay Paper #: 84116866
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As part of the 1977 National Academy of Sciences Energy and Climate Panel, he discovered "forty percent of the anthropogenic [human-generated] carbon dioxide has remained in the atmosphere, two-thirds of that from fossil fuel, and one-third from the clearing of forests." (oger evelle, 2010, p.2). evelle's presence on the panel would demonstrate the long-standing nature of global warming. evelle could also discuss why taking action on global warming has been so difficult politically, despite mounting scientific evidence that the phenomenon exists for so many years. evelle began his work in oceanography but gradually expanded his focus to population studies, enabling him to bring his expertise in both fields to the panel (oger evelle, 2010, p.3).

Michael Pollan

Michael Pollan, the author of the Omnivore's Dilemma and Food ules, has devoted his career to exposing the harms of commercial agriculture on the environment and upon human health. Pollan details simple ways…


Peter, Tom. (2008, May 19). Interview: Jane Goodall. The Christian Science Monitor. Retrieved August 9, 2010 at 

Pollan, Michael. (2007, December 16). Our decrepit food factories. The New York Times.

Retrieved August 9, 2010 at 

Roger Revelle. (2010). Earth Observatory. NASA.

Obesity in Children Has Become a Common
Words: 571 Length: 2 Pages Document Type: Thesis Paper #: 35646224
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Obesity in children has become a common health problem. Obesity in children is a result of indulging in fast foods and spending time in front of the television or being stationary playing video

Supportive arguments

Food Factors

There is an over-abundance of food availability in America's supermarkets and restaurants, particularly fast-food restaurants (Hill and Peters, 1998). The portion-sizes of food in America's restaurants are unreasonable and uncontrolled (Hill and Peters, 1998). There is an increase in consumption of sugar-sweetened sodas and sweetend food (Bray, 2004). There is also an over-abundance of high-fat food choices paired with a lack of palpable low-fat choices. Most importantly, studies show that a diet of 35% fat or higher contributes to obesity in sedentary animals (Hill and Peters, 1998). It is no wonder that children having this unnutritious food become obese.

Sedentary Lifestyle

Another factor is the increasingly sedentary lifestyle that is due, in part,…


Branon, L., & Feist, J. (2007). Health Psychology. USA: Thomson Wadsworth.

Bray, G. (2004). The epidemic of obesity. Physiology & Behavior, 82, 115-121.

Bell & Standish, (2009) Building healthy communities through equitable food access. Community Development Investment Review, 75-87

Pollan. M. (2006) The Omnivore's Dilemma. Penguin: UK

Landscape Ecology Introduction Ecology the Pressure for
Words: 771 Length: 2 Pages Document Type: Essay Paper #: 36837973
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Landscape Ecology

Introduction ecology

The pressure for increased meat to feed the world's hungry population vs. its strain on natural resources

The trendiness of vegetarianism and veganism aside, throughout history there has been a consistent trend regarding meat consumption. The more affluent the society, the more meat it tends to consume. This has been true of the rapidly-expanding population of the developing world. Given that the developed world continues to consume large amounts of meat, this has resulted in a proliferation of factory farming and a depletion of the earth's resources to feed growing demand: "These assembly-line meat factories consume enormous amounts of energy, pollute water supplies, generate significant greenhouse gases and require ever-increasing amounts of corn, soy and other grains, a dependency that has led to the destruction of vast swaths of the world's tropical rain forests" (Bittman 2008). Worldwide, per capita meat consumption has doubled since 1961 (Bittman…


Bittman, Mark. (2008). Re-thinking the meat guzzler. The New York Times. Retrieved: 

Is eating meat sustainable. (2012). Real Food University. Retrieved:

Intervention the Notion of 'Intervention' Has the
Words: 601 Length: 2 Pages Document Type: Peer-Reviewed Journal Paper #: 5840526
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The notion of 'intervention' has the literal, Oxford English Dictionary meaning of "stepping in or interfering in any affair, so as to affect its course or issue." But its connotative meaning within contemporary culture is more resonant and multivalent in nature. The television show Intervention exemplifies the positive, pop psychology notion of an 'intervention,' in which an individual is saved from an addiction by group of outsiders (usually friends, family, and treatment staff). But many 'interventions' have a negative resonance: more traditional notions of intervention raise questions of sovereignty and legitimacy. At the heart of the conflict between 'good' and 'bad' notions of intervention is the question of autonomy. When is it acceptable and appropriate to impinge upon the autonomy of a human being or of the state? Is it ever moral to not intervene?

Awareness of injustice has increased in the era of Internet-based social networking and communication.…

Analysis of Supersize Me the Film
Words: 627 Length: 2 Pages Document Type: Book Review Paper #: 96580698
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Supersize Me, Morgan Spurlock undergoes one of the most masochistic eating experiments imaginable, eating only McDonald's food for thirty days. He tracks his mental and physical health throughout the experiment to reveal the drastic ill effects of regular fast food consumption. Both his girlfriend and his doctors are appalled at the rapid changes taking place in Spurlock, not just to his body but to his emotional and sex life as well. The film is engaging, persuasive, and often intentionally nauseating. It critiques American culture while decrying the fast food industry's marketing tactics. The filmmaker wants viewers to feel disgust and revulsion at fast food in general.

Supersize Me reflects growing awareness among Americans about the harmful nature of a diet filled with processed foods and particularly fast foods like McDonalds. The film is one of many that illustrate the power of the media to promote positive change, counteracting and subverting…


Gimenez, E.H. & Shattuck, A. (2011). Food crises, food regimes and food movements. Journal of Peasant Studies 38(1): 109-144.

Spurlock, M. (2004). Supersize Me. [Feature Film].

team america'surveillance and espionage
Words: 1949 Length: 6 Pages Document Type: Essay Paper #: 91146568
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.....motif of surveillance features prominently in Captain America: Civil War. More importantly, the film features the ability of a powerful state entity to control the behavior of its citizens. The types of surveillance and brainwashing depicted in Captain America: Civil War are completely different from those used by the American government. However, the methods of surveillance used by the American government to spy on its own people may be no less sinister. The methods of surveillance used by the government cannot directly control peoples' minds and behavior of individuals, but can control other dimensions of the daily lives of citizens. Captain America: Civil War can be viewed as a metaphor and warning to Americans about the extent, purpose, and meaning of government surveillance in daily life. The film can also be instructional, showing that Americans can empower themselves against encroaching infringements on their rights.

Because Captain America: Civil War is…

Killing Animals for Food Is Not Necessarily
Words: 653 Length: 2 Pages Document Type: Research Paper Paper #: 48069703
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Killing Animals for Food Is Not Necessarily Wrong

Over time, vegetarians have presented a wide range of reasons as to why eating meat and/or any other product derived from animals is wrong. In seeking to support their position, most vegetarians cite the need to uphold animal rights. In the recent past, the number of people turning to vegetarian diet has been increasing steadily. However, regardless of this, it is important to note that a careful review of literature clearly demonstrates that the consumption of meat and/or other products derived from animals is not necessarily a bad thing.

In Zacharia's (2012) opinion, "the market for vegan food is booming." This effectively means that the number of those joining the vegetarian bandwagon is steadily increasing. However, a vast majority of the population still believes that there is nothing wrong with eating meat or any animal produce. It could be right.

To begin…

Obesity's a Condition in Which People Have
Words: 551 Length: 2 Pages Document Type: Essay Paper #: 18775026
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Obesity's a condition in which people have too much fat in their body and as a result of this excess fat, they end up having health problems such as diabetes and heart-related problems including mobility issues and a decreased life expectancy. A person is considered to be obese when their Body Mass Index (BMI) exceeds 30 gm and the BMI is calculated by dividing a person's weight in grams by the square of a person's height in meters.

Today, obesity is a major problem facing our society and more than one-third (35.7%) of Americans are obese (Centers for Disease Control and Prevention, 2012). There are many implications of obesity for the society and one such outcome is the higher medical costs for obese people. It is estimated that in 2008 alone, $147 billion was spent for treating diseases related to obesity. Some groups are more affected by obesity than others…


Adult Obesity Facts. (2012). Centers for Disease Control and Prevention. Retrieved from: