Filter By:

Sort By:

Reset Filters

Restaurant Essays (Examples)

Having trouble coming up with an Essay Title?

Use our essay title generator to get ideas and recommendations instantly

Business Plan of Proposed HRIS
Words: 2050 Length: 7 Pages Document Type: Business Plan Paper #: 91614444
Read Full Paper  ❯

Castle estaurants Business Plan -- Stage III

Castle's Family estaurant Business Plan: Stage III

Item

Company eview

Business Analysis

HIS Type/Comparison

HIS ecommendation

Steven Covey has proved to be the catalyst for many a job redesign (Covey, et al., 1994). Covey's emphasis on focusing on important tasks has contributed to the ability of operations managers to critically assess how they spend their time and energy, as well as shedding light on how those supervised by operations managers spend their time and energy (Covey, et al. 1994). Castle estaurants has taken a hard look at how the chain can continue to grow market share and remain competitive in the current market.

A healthy number of our competitors in the restaurant sector, such as Darden estaurants, Olive Garden, ed Lobster, and Longhorn Steakhouse, are posting earnings ahead of analyst expectations. But Castle estaurants are mindful that those earnings were are down from…

References

BambooHR Retrieved  http://www.comparehris.com/BambooHR/ 

Covey, S., Merrill, A.R., Merrill, R.R. (1994). First things first: To live, to love, to learn, to leave a legacy. New York, NY: Simon and Schuster.

Duprey, R. (2011, October 10). You're Not the Only One Buying Here. The Motley Fool. Retrieved  http://www.fool.com/investing/general/2011/10/13/youre-not-the-only-one-buying-here.aspx 

Sage Abra HRMS Retrieved  http://www.sageabra.com/

Griddle Cafe
Words: 1642 Length: 6 Pages Document Type: Term Paper Paper #: 21958132
Read Full Paper  ❯

Griddle Cafe

estaurant business is one of the most flourishing industries in the United States. The industry is characterized by significant development, subsequent decline and recovery. The industry boasts of nearly one-third of all employees in retail trade with annual sales standing at approximately $222 billion. Griddle cafe for breakfast and brunch is located at 7916 West Sunset Boulevard, Los Angeles in the West Hollywood neighborhood (The Griddle Cafe, 2012). The cafe is open from Monday through Saturday and Sundays closing at 4pm daily.

This cafe rated 4-stars is committed to dynamic growth and service excellence built upon Los Angeles' heritage of traditional hospitality (Yelp Inc., 2012). In addition, the cafe strives to consistently meet and surpass guests, employees and others stakeholders expectations. The restaurant has been extremely successful throughout the years due to strong focus on specific market segments. The company utilizes successful strategies, which have aided in their…

References

Coyne, K.P., & Subramaniam, S. (1996). Bringing Discipline to Strategy. The McKinsey Quarterly, 14-25.

Porter, M.E. (1980). Competitive Strategy. New York: The Free Press.

Porter, M.E. (2008). The Five Competitive Forces that Shape Strategy. Harvard Business Review, 86-104.

The Griddle Cafe . (2012). Our Menu. Retrieved September 20, 2012, from www.thegriddlecafe.com:  http://thegriddlecafe.com/menu.html

African Cuisine
Words: 3878 Length: 10 Pages Document Type: Article Paper #: 55277217
Read Full Paper  ❯

African estaurant evival

New York is home to people from all over the world, and it is well-known that they often bring with them cuisine from their homelands. Foodies descend on food courts in subterranean malls in Queens, ussian bakeries in Brooklyn, and ethnic food trucks pretty much anywhere throughout the five boroughs. For being a cosmopolitan city with such cosmopolitan tastes, surprisingly little attention is paid to the diversity of African food. The continent of Africa is rich in food tradition and, increasingly, we are seeing these traditions manifest throughout New York. This trend is occurring in many places, in particular Manhattan and Brooklyn. In fact, several openings over the past few years have dramatically altered the African dining scene, and this development is very much worthy of coverage. This citywide exposure to the African food trend makes it an excellent topic heading into the summer eating season.

There…

References

Kugel, S. (2007, March 18). Sampling a Continent at Home. Retrieved from nytimes.com:  http://www.nytimes.com /2007/03/18/travel/18weekend.1.html?_r=0

Laing, N. (2013, October). New York's First African Restaurant Week Offers New Flavors and a Dash of Culture. Retrieved from fo2w.org:  http://fi2w.org/2013/10/14/new-yorks-first-african-restaurant-week-offers-new-flavors-and-a-dash-of-culture/ 

Pearlman, E. (2014). Ponty Bistro. Retrieved from blacboardeats.com: http://www.blackboardeats.com/sp/ponty-bistro-gramercy-new-york-3

Spiropoulos, R. (2014, June 28). Dining African: 3 Restaurant Biz Success Stories Savor N.Y. African Restaurant Week. Retrieved from blackenterprise.com:  http://www.blackenterprise.com/lifestyle/new-york-african-restaurant-week-wraps-in-style/