Restaurant Evaluation Essay

PAGES
2
WORDS
673
Cite

Restaurant Evaluation Word Count (excluding title): 668

This restaurant evaluation is for Giovanni's Shady Glen Inn. This casual dining restaurant with table service was located at 25689 State Highway 174, Colfax, CA. The establishment was visited on 8pm, Friday November 12th, 2010 with a party of two. Giovanni's was located on a country highway intersection. The inn's parking was located across the highway. The front of the restaurant was unremarkable. There were a few flower boxes in the front filled with dirt and a fern. Walking through the door, however, made you feel like you walked through a time machine into a 1950s Italian lounge. One expected to see Frank Sinatra in his white coat at any moment. The decor was pleasing, warm, and classy.

Reservations were available but not required. We arrived as a walk-in and were greeted promptly with a smile by the hostess, Sophia, our names were put on a wait list, and we were invited to sit in the very comfortable and elegantly decorated waiting area. That...

...

There were three parties, in addition to ours, waiting to be seated. The staff spoke to one another and the other guests with courtesy and respect. The county health department certificate and rating was not prominent displayed. After looking around the waiting area and lobby, it could not be found.
The wait was fifteen minutes when Alan, a congenial well-mannered host, seated us at a lovely fireside table. The table and surround areas were professionally decorated, and clean. The table was set with white china plates; red cloth napkins; properly placed silverware with correct type and number for salad, dinner, and dessert; glasses; and no center piece.

Annie was our waitress and made her initial contact a few minutes after we were seated. She greeted us politely, handed us the menus, recited the three specials, pointed out the wine list which was placed on the table next to the wall, and asked for our drink orders. Annie was very knowledgeable about the menu and…

Cite this Document:

"Restaurant Evaluation" (2010, December 03) Retrieved April 25, 2024, from
https://www.paperdue.com/essay/restaurant-evaluation-122198

"Restaurant Evaluation" 03 December 2010. Web.25 April. 2024. <
https://www.paperdue.com/essay/restaurant-evaluation-122198>

"Restaurant Evaluation", 03 December 2010, Accessed.25 April. 2024,
https://www.paperdue.com/essay/restaurant-evaluation-122198

Related Documents

Restaurant Business in London London is a city with a large number of restaurants, with a wide variety of food available in them. The choice that is available is probably not available in many other countries, and the reason for that may be the development of the country and the city as a center of attraction for a variety of people from all over the world. The situation of restaurants is

The parking lot is also visible, so I get to see people taking their laundry in and out of the building. Some people use baskets and others use pillowcases, garbage bags, and even boxes. All kinds of people wash their clothes there. I see people ranging from bikers to mothers with children. The city changes when it rains, at least from this perspective. The buildings simply do not look

According to Brech, these trends do not leave much time -- or money -- available for dining at full-service restaurants. In this study, the respondents "reported their families ate at cafeterias, family or chain restaurants, or fine dining restaurants only once or less each week" (Brech 1998: 21). This is not to say, though, that the number of full-service restaurants in countries such as the United States has declined

Critique of Restaurant Training and Development ProgramsIntroductionThe necessity for a distinctive staff training protocol cannot be overstated in dining establishments, especially the fine dining sector. Such a protocol not only serves to curtail training expenses and alleviate the anxiety experienced by new hires but also operates as a conduit for efficient time management and heightened revenue generation.The training regimen is multifaceted and tailored to each new employee�s role. Beyond furnishing

They focus on a handful of core geographic regions, so they are able to announce upcoming openings by announcing them first to existing customers in other parts of the same general region. The cost of this part of the program is low since you are providing the advertising space on premises. Only printing costs are incurred, so a few thousand dollars at most. The effectiveness will be in part

Chili's an Evaluation
PAGES 2 WORDS 530

Chili's: An Evaluation Chili's -- an evaluation In spite of generally being known as a fast-food type restaurant, Chili's actually makes it possible for customers to feel different from how they are probable to feel in most fast-food places that they are accustomed to. This restaurant is not necessarily about elegance, as it is more about style and about making customers feel that both workers and the management actually care about how