Sign Up Now
Get instant access to over 1 million+ study documents
OR
Already registered? click here to login
By creating your account, you agree to our terms of service, privacy policy and student honor code.
¶ … Farming:
Springdale Farms is a local grower of farm products in Cherry Hill, New Jersey that has been operating for more than six decades. Throughout its history, Springdale Farms has been growing and selling various farm products including vegetables and fresh fruits on Springdale Road. Since its inception, the grower has achieved tremendous success in its locality because of its increased commitment to sustainable farming, which has made it strong and productive through the years. The company considers its farming and land as increasingly important part of its great family and community at Cherry Hill. When this grower launched its services more than 60 years ago, Cherry Hill was characterized by landscapes that were full of farms, orchards, and pastures. The current landscape has changed significantly because of the increased construction of modern highways, which has reduced farm fields and forced vegetable and small fruit stands to be located by the roadside.
Springdale Road is the only operating farm left in the Delaware Township in Cherry Hill, New Jersey. One of the major farms in this region is Springdale Farms whose market attracts hundreds of individuals on a weekly basis from the neighboring areas. Customers are increasingly attracted to the grower because of their desire for the taste of home-grown produce and freshly made horticultural products. Springdale Farms is considered as one of the principal farms in this region because chefs at local...
Some of the popular fresh produce at Springdale Farms includes lettuce, spinach, peas, cabbage, strawberries, beans, cucumbers, broccoli, blackberries, raspberries, pumpkins, tomatoes, herbs, sweet corn, and eggplant. Notably, the grower produces these different types of freshest local produce based on a particular season or month. May, June, July, August, September, and October-November are the most common months when the farms produce these fresh vegetables and fruits.
While extreme weather conditions have not had significant effects on New Jersey farmers, Springdale Farms has tried to be as diversified as possible through the production of more than 35 fresh vegetables and fruits. The company grows these different vegetables and fruits in it 100 acres of land. The diversification of products is attributed to the fact that some crops such as corn perform well in the moisture while other like tomatoes and eggplants tend to perform much better in well-drained fields. However, during high humidity and moisture, the farms usually take appropriate farming measures because these weather conditions can contribute to disease impacts on the crops.
Due to the difference in weather conditions and diversification…
When regulations increase, the tendency to cheat might increase. 2.4 Switzerland/Denmark Examples for Organic Farming Ruth Rossier (2005), College of Agriculture, Auburn University, purports in the study, "Role models and farm development options: A comparison of seven Swiss farm families," Following not yet rewritten: with the framework of agricultural policy that has changed dramatically since the 1990s including the introduction of direct payments and the enforcement of various agrarian reforms (Agricultural Policy 2002
Chapter 3 Literature Review/Justification Organic farming as a practice was developed by both experienced farmers and private gardeners in the early 1970's. Through trial and error, these farmers, gardeners and later, newly interested scientists, worked individually and then later as research teams to develop the holistic methods that are being used around the globe today. Conventional farming has and still is the norm for the majority of agricultural production around the
This is underscored by the brief history of organic farming as described in the text by Paull (2006). Paull would refer to a British agriculturalist named Lord Northbourne, who would coin the term organic farming to refer to that which viewed the whole ecology of the farm as something which must be preserved. In his work with Lyons (2008), Paull would renew his endorsement of organic regulatory measures, this time in response to increased consideration of
Organic Produce & Farming For most of history, farming was organic simply because of the available materials used in agriculture. Only during the middle to late 20th and early 21st centuries, with the advent of synthetic chemicals, was a new process for fertilizing and preserving foods available. This more recent style of production is referred to as "conventional," though organic production has been the convention for a much greater period of
And in response to big power lobbying, Senate and House Republicans on the Agriculture appropriations inserted a provision in 2005 into the department's budget, which would allow the use of certain artificial ingredients in organic foods. Many players in the organic industry today also argue that they are willing to use some synthetics in producing organic food. Joseph Mendelson and other advocates of strict organic standards argue that these
From an environmental perspective this work demonstrates the fact that the growth of this movement has been reinvigorated as a result of the fact that many have come to understand how dangerous many of the chemicals used in commercial agriculture are to the earth and the body. "The last few years have seen the issues of BSE, genetically modified foods, hormone disruption and antibiotic resistance come to the fore