Obesity
Preventing Childhood Obesity
Nina Davuluri of Syracuse, New York met with several dozen students at the Bell Elementary School in Tulsa, Oklahoma on June 6 to discuss her experiences with childhood obesity (Eger, 2014). This was particularly poignant because Miss Davuluri is the reigning Miss America. A steady diet of white rice, naan bread, soda, sugary cereals, and cookies during her childhood had led the family physician to warn her parents that Nina and her sister were borderline obese. Her parents responded appropriately and eliminated or restricted many of the offending foods and encouraged engagement in strenuous physical activity. Although this strategy was successful, Miss Davuluri relapsed in college and developed bulimia. Since then she has created a personalized approach to managing her diet, which helped her to lose close to 60 pounds shortly before the Miss America pageant.
According to the U.S. Centers for Disease Control and Prevention (CDC, 2014) the prevalence of obese children and adolescents has doubled and quadrupled over the past 30 years. Currently, nearly one third of all children younger than 18 years of age in the United States are overweight or obese. Unfortunately, if these children are unable to return to normal weight they will suffer from an increased risk of obesity, diabetes, heart disease, stroke, and cancer during adulthood. To better understand what roles a public health nurse can assume when combating the obesity epidemic in children, this essay will examine this health issue through the lens of prevention.
Roles of Public Health Nurses in Obesity...
A healthy community needs to be built from the bottom up. Those things that affect the children need to be addressed so that the children can have a better shot at growing up into healthy adults. Low birth weights, poor nutrition and a lack of physical exercise are all major contributors to the incidences of childhood illness and disease. Children can not control the environments that they are born into
As the primary operators of community-based health centers nurses are ideally positioned to influence the development of health policies and their implementation. The authors conclude that three key skills are essential for nurses. These include advocacy skills, collaborative leadership skills and social marketing skills for the successful implementation of the prevention and health promotion strategies. Strong advocacy skills coupled with positive action are the key to controlling the obesity
Childhood Obesity/Exercise The study by Akhtar-Danesh, Dehgham, Morrison, and Fonseka (2011) was designed to address the problem of parents' perceptions of the causes of childhood obesity, barriers to prevention, and the impact of obesity on child health. As noted by the authors, childhood obesity is a growing public health concern; rates of childhood obesity more than doubled between 1980 and 2003. Statistics show that obese children are at increased risk of
Health Care Environment that Impacts the Nursing Profession Natural Disasters The objective of this work in writing is to examine the issue of natural environment in terms of impacts on the nursing profession in the health care environment. Questions answered in this study include the question of what steps should the nursing profession take to prepare the profession for provision of health care during natural disasters. It is the opinion of the
(Institute of Medicine, 2009) Strategy 3: Community Food Access - Promote efforts to provide fruits and vegetables in a variety of settings, such as farmers' markets, farm stands, mobile markets, community gardens, and youth-focused gardens. (Institute of Medicine, 2009) Action Steps: (1) Encourage farmers markets to accept Special Supplemental Nutrition Program for Women, Infants and Children (WIC) food package vouchers and WIC Farmers Market Nutrition Program coupons; and encourage and make
For adolescents living in the Delta, health education on modifiable risk factors is mandatory if any change is to be seen. FINDINGS of the REVIEW of LITERATURE Findings of the literature reviewed in this study include the key roles of mothers, cafeterias in schools, physical education teachers and food accessibility in overweight African-Americans. Community initiatives which are combined and integrated with school and home initiatives focused toward healthier eating have been
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