Weight Loss Restaurant When One Term Paper

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In most fast foods there is a kid's corner and there are even nice persons entertaining them while you indulge yourself with their good, but not so healthy food.

However, all over the world, fast food restaurant chains started diminishing the quantity of fat they use in preparing their products due to societal pressure and obesity statistics. Moreover, they have started to introduce on their menus, dishes such as salads or organic made products. Seems like organic is the strongest trend of the future, no matter if we talk about a fast food restaurant or a highly posh restaurant because it will enable one to sustain a healthy lifestyle, and lose weight.

Green Restaurants

Green restaurants are even more than just places where they serve organic food.

Certified Green Restaurants ™ meet the following standards: they use a comprehensive recycling system for all products that are accepted by local recycling companies, are free of polystyrene foam ("Styrofoam") products, commit to completing four Environmental Steps per year of membership and complete at least one Environmental Step after joining the GRA. So, not only that they serve healthy food, but they also take care of the environment by using recyclable materials.

As a conclusion to our research we must state the fact that it does not matter what type of restaurant you open as long as the food is good and the services are of quality. Most importantly, you must make sure that the dishes served will enable one to sustain a healthy lifestyle; that is, try using natural and organic products as much as you can and persuade your customers in choosing them over the other fattening products. Explain to them that by eating lesser fat they will lose weight, and, even more importantly, they will conserve or even improve their physical and psychical condition as well as their health. Draw their attention on the obesity factors and consequences and underline the importance of a change in their lifestyle and metabolism. and, if this is impossible at least make sure that you have a healthier alternative to your products. Include in your menu recipes that contain ingredients such as fish, sea food, fruits and vegetable, white meat and milk-based products.

Conducting a business is not all about profit but also by gaining and maintaining a name and a place on the market. Make sure that even after you have achieved your goals, your standards, services and quality of the products remain the same or improve with the time. What is even harder to preserve than customers is the good name of your business.

Bibliography

Green Restaurant Association, 2002, Certified Green Restaurant ™ Guide, GRA, Online, Available at http://www.dinegreen.com/restaurant_guide.asp, Accessed on the 24th of October 2007

ABC News, 2007, Fast Food Industry to Lower Fat Content, Abc.net.au, Online, Available from Internet:

http://www.abc.net.au/news/stories/2007/09/26/2044152.htm, Accessed on the 24th of October 2007

Marsha Laux, 2006, Organic Food Trends Profile, a National Information Resource for Value-added Agriculture, Online, Available from Internet:

http://www.agmrc.org/agmrc/markets/Food/organicfoodtrendsprofile.htm, Accessed on the 24th of October 2007

Rosalie Cunningham, Magda Beranek.,2007, Consumer Trends in Organic Food, Alberta Government, Online, Available from Internet:

http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/sis8434,Accessed on the 24th of October 2007

Wendy Wolfenbarger, 2000, on Your Plate: Top Food Issues for Future Meals, CNN Food Central, Online, Available from Internet:

http://archives.cnn.com/2000/FOOD/news/01/01/food.2000/,Accessed on the 24th of October 2007

Maria Condo, 2007, 5 Healthy Food Trends Worth Following, CNN.com/Health, Online, Available from Internet:

http://edition.cnn.com/2007/HEALTH/diet.fitness/10/02/cl.trends.to.watch/,Accessed on the 24th of October 2007

Wikipedia, 2007, Restaurant management, Wikipedia Encyclopedia. Online. Available from Internet:

http://en.wikipedia.org/wiki/Restaurant_manager,accessed on the 24th of October 2007

Why Do People Get Fat, 2006, Why Am I Overweight, Obesity & Weight Loss.com, Online, Available from Internet:

http://www.obesity-weight-loss.com/articles/over-weight-statistics.htm, Accessed on the 24th of October 2007

Rebecca Frey, Ph.D., 2003, Weight management, Weight Management forum. Encyclopedia of Surgery: A Guide for Patients and Caregivers, Online. Available from Internet:

http://www.surgeryencyclopedia.com/St.-Wr/Weight-Management.html, Accessed on the 24th of October 2007

Kathleen Zelman, MPH, RD/LD, 2006, Trends in Food: What do they mean for my health?, MedicineNet.com, Online, Available from Internet:

http://www.medicinenet.com/script/main/art.asp?articlekey=58592,Accessed on the 24th of October 2007

Results Management 2006, Interviewing Techniques, Restaurant Management, Online, Available from Internet, http://www.resultsmanagement.com/tips.htm, Accessed on the 24th of October 2007

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http://www.obesityinamerica.org/references.html, Accessed on the 24th of October 2007

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http://virtualpet.com/weightloss/,Accessed on the 24th of October 2007

Euromonitor, 2007, Top ten food trends for 2007, Euromonitor Archive, Online, Available from Internet:

http://www.euromonitor.com/Top_ten_food_trends_for_2007,Accessed on the 24th of October 2007

Anne Collins, 2005, Weight Loss Survey - Why is Dieting so Difficult, Buzzle.com, Online, Available from Internet:

http://www.buzzle.com/editorials/11-9-2005-80931.asp, Accessed on the 24th of October 2007

Food Trends at 2006 Fancy Food Show, 2007, Top 8 Hot Ingredient Trends to Feature on Your Menu, About.com, Online, Available from Internet:

http://restaurants.about.com/od/specialtyitems/tp/FancyFoodTrends.htm, Accessed on the 24th of October 2007

Stephanie Gallagher, 2007, Healthy Food Trends for 2007, Suite101.com, Online, Available from Internet:

http://healthycooking.suite101.com/article.cfm/healthy_food_trends_for_2007,Accessed on the 24th of October 2007

Wikipedia, 2007, Restaurant management, Wikipedia Encyclopedia. Online. Available from internet:

http://en.wikipedia.org/wiki/Restaurant_manager,accessed on the 24th of October 2007

Why Do People Get Fat, 2006, Why Am I Overweight, Obesity & Weight Loss.com, Online, Available at http://www.obesity-weight-loss.com/articles/over-weight-statistics.htm, Accessed on the 24th of October 2007

Rebecca Frey, Ph.D., 2003, Weight management, Weight Management forum. Encyclopedia of Surgery: A Guide for Patients and Caregivers, Online. Available at http://www.surgeryencyclopedia.com/St.-Wr/Weight-Management.html, Accessed on the 24th of October 2007

Marsha Laux, 2006, Organic Food Trends Profile, a National Information Resource for Value-added Agriculture, Online, Available at http://www.agmrc.org/agmrc/markets/Food/organicfoodtrendsprofile.htm, Accessed on the 24th of October 2007

Rosalie Cunningham, Magda Beranek.,2007, Consumer Trends in Organic Food, Alberta Government, Online, Available at http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/sis8434,Accessed on the 24th of October 2007

Wendy Wolfenbarger, 2000, on your plate: Top food issues for future meals, CNN Food Central, Online, Available at http://archives.cnn.com/2000/FOOD/news/01/01/food.2000/,Accessed on the 24th of October 2007

Maria Condo, 2007, 5 healthy food trends worth following, CNN.com/Health, Online, Available at http://edition.cnn.com/2007/HEALTH/diet.fitness/10/02/cl.trends.to.watch/,Accessed on the 24th of october 2007

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ABC News, 2007, Fast food industry to lower fat content, Abc.net.au, Online, Available at http://www.abc.net.au/news/stories/2007/09/26/2044152.htm, Accessed on the 24th of October 2007

Green Restaurant Association, 2002, Certified Green Restaurant ™ Guide, GRA, Online, Available at http://www.dinegreen.com/restaurant_guide.asp, Accessed on the 24th of October 2007[continue]

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