Diabetes is a disease in which the body does not generate or properly use insulin. Insulin is a hormone produced in the body that is needed to convert sugar, starches and other food into energy needed for daily life (Wan).
Prevalence
Diabetes is among the five leading causes of death by diseases in most countries. However, what exactly cause diabetes is still unknown, but both genetics and environmental elements such as overweight and lack of exercise are recognized as diabetes-induced factors (Minaker). According to Piette et al., the global prevalence of diabetes mellitus is expected to double from 171 million to 366 million over the next 20 years and "developing countries will likely experience 80% of this burden" (Piette, et al., 2010, p. 56).
Signs and Symptoms
The signs and symptoms of type 2 diabetes may include unexplained weight loss, constant hunger, weight gain, flu-like symptoms including weakness, fatigue, blurred vision, slow healing of cuts or bruises, tingling or loss of feeling in hands or feet, recurring gum or skin infections and recurring vaginal or bladder infections (Causes and Symptoms). Symptoms can also include "swelling in the hands and feet, nausea, fatigue, headaches, and sleep problems" (National, 2010).
Risk Factors
Lack of physical movement has also been a factor in determining diabetes mainly because it uses up glucose as energy. Another consideration is that depression can increase the risk of contracting diabetes, this is likely due to depressed individuals tend to gain weight and be less active than non-depressed individuals. Another factor to consider is whether the patient has a parent or sibling that also has diabetes.
Early Detection - Several reports suggest that screening programs targeting individuals with multiple diabetes risk factors (i.e. advanced age, obesity, and family history of diabetes) may be worthwhile (Lee, Lindahl, Ko).
Disease Management
Diabetes care mainly consists of self-care. Diabetes patients themselves have to regulate their blood glucose levels by monitoring their blood glucose levels and by balancing their food intake, physical activities and their intake of oral hypoglycaemic agents and/or insulin. The overall treatment goal is to prevent acute and chronic complications,...
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