Medicine Yogurt Consumption Lowers Colorectal Cancer Risk Colorectal cancer is the third most common cancer in the world, with over a million people developing the disease each year (reviewed by Touvier et al., 2011; Aune et al., 2011; Pala et al., 2011; van Duijnhoven et al., 2009). The worldwide distribution of this disease is uneven though, with developed economies like North American and Western Europe generally having the highest prevalence rates.

LOW FAT DIETS ARE HEALTHIER THAN THE ATKIN'S DIET The philosophy behind so-called "low carb" diets such as the Atkins Diet is that obesity is primarily the result consuming too many carbohydrates, and that the traditional medical focus on lowering fat intake is partly to blame for obesity in the United States. The theory underlying the Atkins Diet philosophy is that carbohydrate consumption stimulates elevated insulin levels in accordance with their

In the daily diet; (5) Include cruciferous vegetables in the diet. (Brussels sprouts, kohlrabi and cauliflower); (6) Consume alcoholic beverages only moderately; and (7) Only moderately consume salt-cured, smoked and nitrate cured foods. (American Cancer Society, 1984, pp. 122-123) What little was understood about nutrition as it relates to cancer rates is summed up in the following specific food categories by the American Cancer Society in its 1984 report: Food

Good nutrition and healthy lifestyle are important to a better quality of life, but both can be crucial during pregnancy. Inspection of the research indicates that sound nutritional practices during pregnancy have always been considered important in the development of the unborn child Allen, 2005). However, good maternal nutrition may also be an important factor in the development of the fetus before the mother becomes pregnant and the effects