Food Culture Essay

PAGES
2
WORDS
611
Cite
Related Topics:

Anthro In "McDonald's in Taipei," Wu describes the radical changes to Taiwanese culture that took place during the 1980s. The introduction of American fast food to Taiwanese markets symbolized the nature of the changes to Taiwanese culture that ensued. McDonald's is not singularly to blame for the decimation of the diversity of traditional Chinese food from the mainland, but prior to its introduction, there was a cornucopia of independent eateries boasting food from various regions. However, Wu also discusses the symbolic role of McDonald's in Taiwan in relation to the development of Taiwanese national identity.

According to Wu, Taiwanese identity has formed largely in response to its need to politically and culturally distance itself from mainland China. As Taiwanese people sought new ways of expressing its food culture as being distinct from the mainland cuisines that once flourished there, it turned to the indigenous foods of the island as well as to foreign foods. These two mutually exclusive trends in Taiwanese food culture therefore converged in interesting ways. Whereas betel nut represents the rural traditions of Taiwan, McDonald's represents all that globalization and capitalism has to offer. Taiwan embraced these two seemingly disparate food cultures in meaningful ways, ways that helped the nation...

...

Americans seek out McDonald's restaurants while they are abroad precisely because eating at a McDonald's reconnects the person to the culture of their origin in a ritualistic manner similar to the ways a person brings their religious icons with them. Because McDonald's restaurants all function in similar ways, and the eating experience is standardized, they are like religious institutions. Kottack focuses on the specific emblems of ritual culture in McDonald's, including the attire worn by employees, and the coded words and phrases used by employees when interacting with customers. The imagery used to market McDonald's is also ritualistic in nature, especially the Ronald McDonald character. Kottack also points out that Americans ritualize their dining habits by refraining from eating at McDonald's on certain holidays like Christmas. McDonald's has positioned itself as a family restaurant that promotes family values, which is especially important at a time when American traditional social institutions have dissolved.
Both Kottack and Wu agree that McDonald's occupies a specific role in its social arena, and that is to…

Sources Used in Documents:

Works Cited

Kottack, Conrad P. "Rituals at McDonald's."

Wu, David Y.H. "McDonald's in Taipei."


Cite this Document:

"Food Culture" (2015, March 16) Retrieved April 19, 2024, from
https://www.paperdue.com/essay/food-culture-2149565

"Food Culture" 16 March 2015. Web.19 April. 2024. <
https://www.paperdue.com/essay/food-culture-2149565>

"Food Culture", 16 March 2015, Accessed.19 April. 2024,
https://www.paperdue.com/essay/food-culture-2149565

Related Documents
Food Culture
PAGES 3 WORDS 940

Food is an expression of culture. Food plays a role in social interactions and ritual, as well as in daily life. Therefore, a culture's food transcends the mundane meanings of self-sustenance and survival. Visiting the restaurants owned and operated by persons from a specific culture offers a window into that society, however small that window might be. Culture is defined as a "full range of learned human behavior patterns," which

Hong Kong Food Culture Unlike many other cities, Hong Kong offers a unique case study in the effects of globalization on local economies and cultures due to its premier status as a nexus between China and the West. Over the years, and even through British rule, Hong Kong maintained its own distinctly Chinese culture even in the face of relentless influence from other countries and explicit attempts to manipulate Hong Kong

Culture Cuisine in Australia "Australia is one of seven continents and constitutes most of the Pacific region, both in terms of size and population." (Compton & Warren 2008, P 126). The indigenous people influence food and Australian culture and people immigrated into Australia from other part of the world. Typically, multicultural influx of the people from other part of the world settling in Australia greatly influences the contemporary Australian cuisine. Objective of

Food History-Swiss The Food History of Switzerland's Cuisine What is the geographical location of Switzerland and why it would have an affect on the Switzerland cuisine? (i.e., what is Switzerland's weather condition and what do they eat mostly, etc.) The famously neutral nation of Switzerland is located in the center of Europe. According to the official Swiss Tourist Board, this "landlocked, mountainous" quality of nation has given the country its unique identity, not

A sociological perspective places food and eating into a broader context, taking into account historical, cultural, political, and economic variables. Although there are some crossovers between the sociology of food and the anthropology of food, the sociological perspective is unique. In particular, sociology remains concerned with issues like race, class, gender, and power in societies. The sociology of food in part demonstrates how food and eating can reflect existing social

Food, Inc. As Its Title
PAGES 3 WORDS 941

This includes breeding chickens with breasts so large they can hardly stand. Humans view animals as disposable commodities. And people have fewer and fewer options not to eat this 'engineered' meat and also to afford it. The ideal situation for all animals raised in agriculture would be to live in the conditions of Polyface Farm. However, the solution to improve the lives of animals in the film is not an