Healthy People 2020
Review of Three Articles from Healthy People 2020
Global Health
The goal of improved global health is to strengthen U.S. national security through global disease detection, response, prevention, and control strategies. Threats to health in one part of the world may have far reaching consequences that impact public health across the globe. The 2003 SARS epidemic and the 2009 H1N1 influenza outbreak are recent examples. Furthermore, improving the health of the global population promotes political stability, diplomacy, and economic growth worldwide.
The world and its economies are increasingly interdependent and international travel and commerce is becoming more prevalent. Expanding international trade introduces new health risks. A complex international distribution chain has resulted in potential international outbreaks due to food borne infections, poor quality pharmaceuticals, and contaminated consumer goods. Since the 1970s one or more new diseases have been identified annually. Rapid identification and control of emerging infectious diseases as well as other threats to public health, promotes health abroad, prevents the international spread of disease, and protects the health of the U.S. population.
Global Health concerns encompass more than infectious diseases. Non-communicable diseases are among the leading causes of disability worldwide. These conditions include diabetes and obesity, mental illness, substance abuse disorders, and injuries. As social and economic conditions in developing countries change and their health systems and surveillance improve, more focus will be needed to address non-communicable diseases, mental health, substance abuse disorders, and, especially, injuries.
National objectives in global health include reducing the number of cases of malaria reported in the United States, decreasing the tuberculosis (TB) case rate for immigrants living in the United States, increasing the number of Global Disease Detection Regional...
Access to Healthy FoodIntroductionWhy is access to healthy food without preservatives, additives, or toxic ingredients more expensive than fast food? This question is one that anybody concerned about healthy food has found himself asking over and over again. Healthy food should be more readily available than unhealthy food�yet it is often not, and when it is available it is often more expensive for people to buy than food that contains
School Lunch Program It has always been a challenge to ensure that children are eating the proper foods when they eat school lunch or any other meal of the day. The proper balance has to be struck between providing foods that the students will like and actually eat and providing foods that are actually nutritious. Striking the balance in the wrong way leads to wasted food and resources in some instance.
Ethical Dilemma: Food Insecurity Steps to reduce food insecurity and poor nutrition The ethical challenge in alleviating food security is balancing the principles of choice and autonomy with the need to ensure that people consume healthy, nutritious foods. For example, it would be theoretically possible to force people to eat a healthy diet by having a single mandatory school lunch for all students and limiting the types of foods that could be
Introduction Without good nutrition, one cannot lead a quality and healthy lifestyle. Quite a number of diseases and health conditions in America and in the rest of the world are caused by poor nutrition. These diseases are known as lifestyle diseases. Of course other factors such as hypertension, obesity, diabetes, heart disease, and reduced physical activity can also contribute to one acquiring a lifestyle disease, but the main cause is usually
Harvard Brief Cases called TruEarth Healthy Foods - Market research a New Product Introduction...case # 4065 Two parts assignment (A & B) Part A. One paragraph background/situation Part B: Please address case questions attached find a copy excel spreadsheet guideline "hint" determining demand levels. TruEarth Healthy Foods -- Market research for a new product introduction TruEarth was established in 1993 in St. Louis, Missouri as the provider of gourmet pastas and
Business of Obesity Obesity is big business according to Ashley Matuszak. A recent article in the New York Times revealed that 34% of American adults and 17% of American children are currently obese. This is twice as many adults, and three times as many children than just 20 years ago. Despite all the information available on the negative effects of poor eating habits the number of obese people continues to
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