High Fat Diet
Introduction
High-fat diets have caused a major controversy during the past decade. In fact, the Western diet, ketogenic diet and other types of high-fat diets have become more and more popular even though studies have been produced that link high fat diets to obesity, brain damage, cardiac disease, liver disease and cancer (Branco et al., 2016; Francois et al., 2016; Freeman, Haley-Zitlin, Rosenberger & Granholm, 2014; Wilson, Deasy, Hayes & Cooke, 2017). Therefore it is extremely important to understand both the benefits and negative effects of a high fat diet on the human body. New research has unmasked the myths that have been believed and applied through the years about this type of diet and its effects on morbidity and mortality in the long run. This paper will examine those issues by defining the high fat diet, where it is practiced, who is impacted by it, when it came into being, and how it affects the body.
What It Is and Where It Occurs
The high fat diet is a diet that is especially high in fats and low in carbs. It is also known as the ketogenic diet and popularly known as the Atkins diet or the Western diet. Meats such as beef, lamb, chicken or pork are typically consumed in the ketogenic diet; and fishes such as salmon or trout along with omega-3 enriched eggs are commonly consumed. Breads are avoided as they are high in carbs. The idea of the high fat diet is to give the body a source of energy it can use to burn its own excess fat instead of adding to it by consuming foods that rather pack on the pounds instead of help the body to be energized enough to shed them. Other benefits of this diet are that it can help to reduce seizures in people who suffer from epilepsy (Wilson, 2015).
The high fat...
References
Branco, A. F., Ferreira, A., Simões, R. F., Magalhães?Novais, S., Zehowski, C., Cope, E.,... & Cunha?Oliveira, T. (2016). Ketogenic diets: from cancer to mitochondrial diseases and beyond. European journal of clinical investigation, 46(3), 285-298.
François, M., Barde, S., Legrand, R.,. . Fetissov. (2016). High-fat diet increases ghrelin-expressing cells in stomach, contributing to obesity. Nutrition, 32(6), 709-715.
Freeman, L. R., Haley-Zitlin, V., Rosenberger, D. S., & Granholm, A. C. (2014). Damaging effects of a high-fat diet to the brain and cognition: a review of proposed mechanisms. Nutritional neuroscience, 17(6), 241-251.
Honors, M., Hargrave, S., & Kinzig, K. (2012). Glucose Tolerance in Response to a High-Fat Diet Is Improved by a High-Protein Diet. Obesity,20(9), 1859-1865.
Uranga, R. M., Bruce?Keller, A. J., Morrison, C. D., Fernandez?Kim, S. O., Ebenezer, P.J., Zhang, L., ... & Keller, J. N. (2010). Intersection between metabolic dysfunction, high fat diet consumption, and brain aging. Journal of neurochemistry, 114(2), 344-361.
Willi, Oexmann, Wright, Collop, & Key. (1998). The effects of a high-protein, low-fat, ketogenic diet on adolescents with morbid obesity: Body composition, blood chemistries, and sleep abnormalities. Pediatrics, 101(1), 61-7.
Wilson, C. (2015). How high-fat diet for epilepsy affects the brain. New Scientist, 228(3049), 12-13.
Wilson, R. A., Deasy, W., Hayes, A., & Cooke, M. B. (2017). High fat diet and associated changes in the expression of micro?RNAs in tissue: Lessons learned from animal studies. Molecular nutrition & food research, 61(6), 1600943.
Neurological Disorder Epilepsy Neurological Disorder Epilepsy -- a Neurological Disorder Epilepsy is a neurological disorder which causes frequent seizures due to abnormal electricity activity within the brain. Epilepsy is considered a brain disorder disturbing the brain function which ultimately affects behaviour and cognition. This paper highlights some common symptoms of epilepsy. It also explains different treatments deployed for reducing seizure activity in epilepsy. Each treatment portrays a different way of taking control over
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