Celiac Disease A Beginner's Guide to Celiac Disease An informational guide to help you and your family cope with Celiac Disease from a medical and psychological perspective. For more information or to find a specialist in your area, please phone us at: -1Celiac The Center for Celiac Information is Dedicated to: Proactively disseminate educational materials on celiac disease for individuals, their families, and other interested parties. To service as a vehicle for providing support and networking opportunities. To

Food Fraud 1A) in the 18th and 19th centuries, food adulteration was common, and usually done for profit. Expensive ingredients were commonly diluted with filler material to lower cost, but there were no controls on these fillers and many were unsafe. Some additives were added to extend the shelf life of food, but in several cases these additives were harmful to consumers -- common preservatives included borax, formaldehyde and sulfuric acid. 1B)

added sugar, as distinguished from naturally-occurring sugars, are unhealthy; that consumers must read labels carefully; that limits for added sugar are manageable for people; and that natural sugars are not a free-for-all. What this means is that some products with high levels of naturally-occurring sugars, such as juices or dried fruit, can be unhealthy for different reasons. Of particular interest to me in this article was the way that

Mustalahti, K., et.al. (2002). Gluten-Free Diet and Quality of Life in Patients With Screen-Detected Celiac Disease. Effective Clinical Practice. 5 (3): Key areas of research SPECIFIC DATA ANALYSIS Overview of celiac disease with a focus on patient consequences and lack of treatment options. Limited, in this case. Brief overview, but no substantial literature review presented. Used Gastrointestinal Symptoms Rating Scale (GSRS) and Psychological General Well-Being Questionnaire (PGWB) to establish quality of life index. Analysis of data based

patient is a 35-year-old (male?), he was diagnosed with diabetes twenty five years ago at the age of ten years old, he claims that this is hereditary in his family. He has one sister who has Type 2 diabetes and a brother who has type 1 diabetes. He manages his diabetes and other illnesses from home and through a medical clinic; for most of his life he has known

Ulcerative Colitis Initial presentation The patient is an 18-year-old of the Filipino-American origin. He has no known family history of ulcerative colitis or chronic illnesses similar to colitis. He is a high school senior student. Historical information The patient complains of diarrhoea 3-4 times a month although it has been on and off for one year. There is no known allergy that the patient experiences. Presenting Symptoms He experienced rectal bleeding, rectal pain and often had